Less than 60 minutes

Topped with melted bocconcini and crispy pancetta, these juicy burgers won't disappoint.

Be sure to sterilise jars before using to store preserves. It is important for health reasons and to ensure a long shelf life for your zesty, delicious marmalade.

Honey and soy and a sprinkle of sesame seeds give these roasted vegetables a delicious flavour and texture.

The perfect tapas tart of caramelised onion, fig and prosciutto from Australian Women's Weekly.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This is a large serving of meat. Cooking time is for medium to well-done beef. Cook more or less depending on how you like your […]

Pop this in the lunchbox for a mid afternoon pick-me-up.

Rich, indulgent and utterly delicious, this chocolate fudge cake deserves to be shared among good friends.

The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a wonderfully homely flavour.

Deliciously pungent and flavour-packed ginger-shallot chicken dish.

French-trimmed lamb cutlets marry beautifully with this salad, simply grill the lamb until cooked as desired, squeeze with lemon juice and serve alongside the salad. Note

A rich and delicious veal campagnola, topped with melted cheese and served on a tomato base, the perfect dish to bring the taste of Italy to your table.

These smoky beef and baked bean pies are fantastic served with mashed peas.

Incredibly fresh, light and full of flavour, this salad makes for a very special weekend lunch dish.

Aloo means potato and gobi, cauliflower, to an Indian cook, but this easy-to-make dry curry means delicious in anyone's vocabulary.

So popular is this delectable French biscuit, that it has its own day on which it is celebrated. March 20 is unofficially 'Macaron Day', and participating bakeries offer customers free samples. With this recipe, you can make your own!

Paper hearts can be bought at newsagents, or you can place a smaller heartshaped cutter, covered with plastic wrap, on each cake before dusting. Dust hearts with icing sugar. Pour mixture evenly into prepared pan. Use a cutter to cut hearts. Note

Yeast-free. Note

There is a little more involved here than simply mixing berries into cupcake batter, but the results are absolutely stunning and delicious.

We used a purchased 800g (1½-pound) fruit cake. Light or dark fruit cake is suitable, use whichever you prefer. Note

Serve this spicy eggplant and capsicum salad as part of a mezze-style lunch spread.

Sweet apple, pear and fig sit beneath a crispy filo pastry lid in this delicious autumnal pie.

Trout is such a delicious fish that the secret is to do not much more than cook it well. Here, we've complimented it with a simple lemon and thyme butter and served it with some baby leeks. A perfect dinner for two.

These pies taste wonderful with a fresh rocket salad dressed with 2 tablespoons lime juice, a tablespoon of olive oil and a clove of garlic. Combine this with 100g baby rocket leaves, ¼ cup coarsely chopped fresh flat-leaf parsley and ¼ cup fresh mint leaves. Sprinkle with 2 chopped green onions. Note

You will need about 6 fresh cobs of corn for this recipe. Note

Use a hot wet palette knife to spread the frosting over cakes. Either run your palette knife under the hot water tap or stand it in a cup of hot water. Note

Simplicity is best when it comes to fresh seafood, and fresh is best to match with the sharp, fragrant flavours in this Asian inspired dish.

These easy stuffed mushrooms are divine served with a fresh green salad and crusty bread.

A classic British dish in canapé form.

Filled with almond frangipane and sweet dates, this stunning tart is absolutely delicious served with whipped cream and a pot of hot coffee.

A fresh herb crust for lamb takes an already-succulent meat to the next level. This coating leaves out the breadcrumbs, so when you tuck in, the coating won’t crumble off, and you can savour every mouthful. All it needs is a simple side of smashed potatoes.

Filled with jam and cream, these elegant little cakes are simply delectable, with a cherry on top.

Autumn figs and blue cheese combine beautifully with hot steak, asparagus and brandy gravy.

These delicious tarts have a buttery crust and make a fantastic light lunch served with salad.

Tamarind concentrate is available from Asian and Indian grocery stores or in the Asian section of some supermarkets. Adjust the amount of chilli in the tamarind and chilli marinade to suit your taste as it’s very hot. Note

Dukkah-crusted lamb with smoked eggplant dip from Australian Women's Weekly.

Serve these spicy, crunchy fritters with a dollop of yoghurt for the perfect savoury snack.

You need 1 large overripe banana (230g), to get the amount of mashed banana required in this recipe This recipe is gluten-free and yeast-free The cake batter needs to be spread quite thinly to bake properly. If you haven’t got twox22cm sandwich pans use two x deep 22cm-round cake pans Note

Fragrant Thai salad with barbecued beef, served with wedges of lime.

A balsamic vegetable stew, originating in France, that is simple and delicious.

Thick-cut T-bone tagliata, Italian sliced steak, served with zesty rocket and parmesan salad.

Cake can be decorated a day ahead; keep frozen until ready to serve. Note

Delicious little tomato, feta and pancetta frittata from Australian Women's Weekly.

Turn your regular fish-n-chips a little Japanese with this crispy tempura version. We used perch fillets for this recipe, but any firm white fish fillet, such as bream, blue-eye or ling, can be used. Make sure your soda is nice and cold, this will guarantee a crispy tempura.

Try this gourmet yet simple Mediterranean style pizza to add a little excitement to the dinner table.

Take one packet of chocolate cake mix, add bit of creativity and voila! A beautiful looking layered chocolate cake laced with Grand Marnier and sweet ricotta, decorated with toasted almonds.

Red curry paste is available in various strengths from supermarkets. Use whichever one suits your spice-level tolerance best. Note

It is fine to use just the one 300ml carton of cream for this recipe. A cheesecake pan is similar to a texas muffin pan, only the base is removable. Note

kipfler potatoes, small and finger-shaped, have a nutty flavour and are great baked or in salads. You will need two bunches of asparagus for this recipe. Note

Healthy, fragrant and authentic Japanese teriyaki chicken rice salad.

This teacake usually sinks slightly due to the soft custard in the centre. Note

serving suggestion Dusted icing sugar. Note

This delightful recipe combines all the great flavours of baklava into delicious cute sized cookies.

The availability of frozen blueberries and tinned passionfruit pulp means you can make this gorgeous jam any time of the year.

The garlic mayonnaise can be thinned with a little boiling water, if you prefer. Note

With spicy roast potatoes and a zingy tomato and capsicum salsa, this light fish dish makes a delicious, healthy dinner.

Wild rice has a hearty 'nutty' flavour and is well worth paying a little extra for. Teamed here with flavoured with orange and herbs, it makes a delicious and filling vegetarian meal.

Pilaf can be prepared several hours ahead. Transfer pilaf to an ovenproof dish, cover with foil and refrigerate. Warm in oven as required. Note

A north African stew of white bean and lentil tagine from Australian Women's Weekly.

Making your own pizza bases is not difficult and it’s rewarding, but, if time is short, buy the bases and use the topping ingredients we’ve suggested. Note

Cheesy caraway toasts make a piquant side for this healthy, nourishing carrot and lentil soup.

A delicious baked pasta dish of chicken penne carbonara with crispy crumbs to keep the whole family happy.

Grilled zucchini with chermoulla dressing, a pungent Moroccan herb sauce.

Store slice in an airtight container in the fridge for up to four days. Note

The kids will love these delightful teddy bear biscuits. You can experiment with different coloured smarties to have a variety of coloured noses, if you like.

Sweet, sticky and delicious deep-south finger-lickin' wings from Australian Women's Weekly.

You can buy artichoke quarters from most delicatessens. You could use steamed broccolini if artichokes are not available. If fresh broad beans are not available, buy them frozen. Note

Creamy rosemary risotto with roasted pumpkin, spinach and grated parmesan.

We used a thick, caramel-flavoured ice-cream topping in this recipe. Note

These crunchy Italian treats are perfect with hot espresso coffee.

Suitable to freeze. Note

In Indian cooking, the word masala loosely translates as ‘paste’; the word tikka refers to a bite-sized piece of meat, poultry, fish or vegetable. A jar labelled tikka masala contains spices and oils, blended into a mild paste. Note

This delicious recipe uses orecchiette, a traditional pasta from southern Italy's Puglia region, where it is made from semolina, and is served with oil, sausage and leafy greens.

These black forest brownies feature that classic combination of rich dark chocolate and cherries.

The mix of textures, flavours and temperatures combine in the classic king of desserts, the bombe alaska, to create a sensationally sweet dish.

Some mussels may not open during cooking. You do not have to discard these; just cook a little longer, or carefully prise the shell open with a knife. Note

To roast cashews, place nuts in a dry small frying pan; stir over low heat until fragrant and just changed in colour. Remove nuts from pan immediately to avoid them burning. Note

Aromatic Thai-style green vegetable curry from Australian Women's Weekly.

Make this home-made zucchini relish to impress your guests; from Australian Women's Weekly.

It is fine to use just 1 x 300ml carton (tub) of cream for this recipe. Make sure egg whites are only beaten until soft peaks form. If too firm, the cake is more likely to crack when rolling. Note