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Cherry jam spread over toast with ricotta

Berrylicious cherry jam

This soft set cherry jam is particularly good on toast with fresh ricotta, or simply add a dollop to natural yoghurt.
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Watermelon & radish salad in a bowl

Watermelon salad with labne

This vibrant and fresh radish and watermelon salad is full of flavour and can be made ahead to be assembled on the day of serving.
Butterflied piri piri chicken with roast potatoes in a round serving dish.

Peri peri chicken

This simple homemade peri peri sauce has a medium heat level. Remove all the seeds for a milder heat, or keep them all in for a spicy kick!
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Mulberry jam on a pancake

Mulberry jam

The mulberry season is short and sweet. Here's a delicious way to preserve the fruit to enjoy throughout the year.
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Green goodness in a bowl

Green goodness in a bowl

This delicious bowl of green goodness makes for a tasty, nourishing meal. Quick, easy, and full of superpower ingredients - you simply can't go wrong!
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Spiced lamb pilaf

Spiced lamb pilaf

Fragrant, nourishing and delicious! This Middle Eastern dish makes for a fantastic weeknight dinner.
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midnight cake topped with berries

Midnight cake with berries

Indulge your sweet cravings with this irresistible dark chocolate cake. With a beautifully fudgy centre, sweet berries and a dusting of cocoa powder, it's the ultimate decadent dessert.
Pork and fennel patties

Pork and fennel patties

These pork and fennel patties are also delicious served with mash and steamed vegetables or salad. For a great finger food idea, form the mince mixture into little meatballs instead of patties.
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waffles with maple syrup

Waffles with maple syrup

The best ever breakfast dish - classic waffles with maple syrup. The only way to make them even better would be to add a generous handful of berries, or home-made fruit compote.
pumpkin rotolo with sage butter sauce

Pumpkin rotolo with sage butter sauce

Rotolo is a pasta dish that's not nearly as well known as it should be, given how delicious it is. Lasagne sheets are used to make a filled roll that's either wrapped and boiled, or baked in sauce.
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KUEH MAKMUR

Kueh makmur

Kueh makmur is a traditional Malay biscuit served during Eid al-Fitr to break the fast of Ramadan. They may also be made with a peanut filling.
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Tsoureki (traditional Greek Easter bread)

Tsoureki

How to make the traditional Greek Easter bread.
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Date and Apricot Loaf

Date and apricot loaf

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.
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Lemon lime tart

Lemon lime tart

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.
Three-grain maple syrup porridge

Three-grain maple syrup porridge

This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.
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char kway teow

Char kway teow

This spicy seafood and noodle stir fry is a popular South East Asian street food and can be simple to make it yourself at home.
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