Less than 60 minutes

Make ahead: You can make pie up to 4 hours ahead. Cover, then refrigerate. Low fat: Use reduced-fat or skim milk. We used a frozen chunky vegetable mix of cauliflower, broccoli and carrot. Choose a potato variety that’s suitable for mashing. Note

Recipes+ have used basa fillets here. You can also use barramundi or ling for this baked fish with fennel. If you find the distinctive taste of fennel too strong, substitute zucchini.

Make ahead: Cook slice up to 4 days ahead. Store in an airtight container in the fridge. Note

To make vegetarian, use 250g mashed firm tofu instead of chicken, and swap fish sauce for soy sauce. Don’t overfill dumplings, as some fillings expand during cooking. Note

Panko are Japanese dried breadcrumbs, available from the Asian food aisle of supermarkets. Use packaged dried breadcrumbs; the colour and texture will vary. Note

You can prepare silverbeet leaves up to 1 day ahead. Store in an airtight container in the fridge. Bring to room temperature 10 minutes before filling. You’ll need 3/4 cup long-grain white rice to make 2 cups cooked. For a vegetarian option, omit mince and replace with 2 x 400g cans rinsed brown lentils. Note

Packed full of delicious flavours and topped with an oozy cheese sauce, this macaroni and bolognese pasta bake is perfect for a hungry family. Serve straight from the pan as a warming Winter dinner.

Ditch the takeaway and delight your family with homemade cripsy beer-battered fish. Serve with golden fries for a delicious weekend lunch.

Put a healthy swing on hot chips with these beautiful home-baked kumara chips. We've used sweet potato in this recipe to lower the starch content, but maximise flavour. Enjoy!

Replace dates with 1/2 cup chopped nuts, such as almonds, hazelnuts or walnuts; price will vary. Note

Use a vegetable peeler to peel cucumber into long, thin ribbons. Note

Lightly spiced with cinnamon, this carrot cake slice is always popular. Piping the decorations is easy if you use a little sandwich bag with the corner snipped off.

When you have extra lemons, freeze juice in ice-cube trays for later use. You’ll need about 4 lemons. Note

Swap peas for corn. Try 1 tablespoon finely chopped chives with the flour. Note

Equally delicious hot or cold, these individual baked rice custards take just a few minutes to put together and are the perfect way to use up leftover rice.

There is little sugar in the dumplings as the sauce is very sweet. Note

Other canned fruit of choice may be used, such as peaches or cherries. Note

No carrot cake is complete without walnuts and cream cheese frosting and this one is no different.

An effortless combination, tender chicken and grilled mushrooms are beautiful tossed through this creamy pea risotto dish. Serve up for dinner with a glass of wine for a warming, hearty meal.

This classic salad pairs grilled chicken, salty bacon and a runny poached egg with a creamy Caesar sauce to create this iconic cafe-style dish. Serve warm for ultimate flavour impact.

Not suitable to freeze or microwave. Note

This Italian dish is quick to whip up but with proscuitto, zucchini, shaved parmesan and tender pasta you'll be savouring every mouthful.

Kids will love these fun spotty chocolate cakes, ideal for a party.

Don’t worry that the mixture separates during cooking. It forms natural layers to give the impression of a pie crust. Note

Forequarter chops are sometimes quite large Simply halve them by slicing along the bone. Note

Remember to discard any rhubarb leaves. Apple, pear or pineapple would also be delicious in this cake. Note

Rosemary, lemon and bacon stuffing combine to give this roast lamb a powerful flavour and texture boost. Roasted vegetables complete this Sunday night favourite.

To help prevent ravioli from sticking together, it’s important not to overcrowd the saucepan when cooking – a splash of oil in the water will also help. Note

This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.

Kumara could be used in place of pumpkin, if preferred. Note

If liked, this quiche can be made in a 23cm quiche pan. Bake for 35-40 minutes. Note

You will need approximately 720g salmon for this recipe. Note

You'll have most of the ingredients for this simple yet scrumptious dessert in your fridge or pantry using in-season​ pears.

What could possibly be more Australian than this beer damper? You'll be surprised at the subtle yet delicious flavour your best ale will create in this traditional bread.

Use the back of a floured spoon to press base dough evenly into prepared pan. Note

These cheesy lentil pies will satisfy your meat-free cravings while packing a flavourful punch. Full of protein and vegetable goodness, they're also perfect for little hands.

This is a great way to use up leftover roast chicken. Note

Cut pancetta in half, cook in frying pan 2-3 minutes each side, until crisp, drain on paper towel. Leftover risotto can be pressed into lightly greased muffin pan and baked for 15-20 minutes, until golden, to make risotto cakes. Note

If you like, make an icing by combining 2 cups icing sugar sifted with 2 tablespoons cocoa. Mix in 30g chopped butter and 1-2 tablespoons hot water. Stir until smooth. Note

For a delicious dipping sauce, combine table salt with ground white pepper and add a squeeze of lemon. Note

Nut loaf tins are available from speciality kitchenware shops. Note

The supremely clever culinary folk over at Woman's Day have created the most delicious Eton mess. We're lucky they left enough for us to complete the shoot. It didn't last very long!

This gorgeous Turkish gozleme recipe is complete with a a buttery homemade pastry and a spicy lamb, spinach and feta filling. Serve with a drizzle of lemon for an easy lunch or dinner.

Cooking time for lamb is 50-60 minutes per kg. Note

Test by spooning 1 teaspoon of marmalade onto a cold plate. Push with your fingertip and if it wrinkles it is ready. If not, continue boiling until setting point is reached. Alternatively, if setting is taking too long, it may be that the fruit is slightly over or under- ripe, affecting the amount of pectin […]

Add some extra chopped walnuts or pecans to cake mixture if desired – but remember this will increase the fat content. Light evaporated milk, thickened with cornflour, can be substituted for cream in many dishes, sweet and savoury. Note

Madeira cake was named after the beverage with which it was traditionally enjoyed back in the 18th century and are loathe to mess with tradition. So, bottoms up!

Use other thick white fish such as snapper or ocean perch. Note

Improve on perfection with the addition of tasty roasted hazelnuts to this fluffy, sugary meringue. Top with cream and fruit to create a beautiful pavlova for dessert.

This colourful loaf is stuffed full of bright and healthy Mediterranean vegetables and makes a delicious change from the usual sandwiches.

A candy/sugar thermometer will reach 160°C when the syrup is ready. Note

Place baking dish on a tray in oven as it may bubble over. Note

This quiche can also be made in a 23cm quiche pan. Bake for 35-40 minutes. Note

Handling frozen pastry is easier if you let it just partially thaw. Tarts can be dusted with a little nutmeg before the final baking, or with icing sugar before serving. Accompany with cream if liked. Note

This delicious vegetarian quiche is packed full of flavour from the salty haloumi, hearty eggplant and divine golden crust. Cut yourself a slice and enjoy warm or cool.

Slathered with thick and sweet caramel icing, this slice rich and delicious afternoon treat to be savoured slowly.

This is also delicious made with fish instead of steak. Reduce cooking time to 10 minutes. Curry can be made 1 day ahead. Note

If preferred, use 1/4 teaspoon dried rosemary instead of fresh. Note

Protein packed and full of flavour, this vegetable slice makes the perfect, light lunch. If you're partial to a bit of fire, sprinkle on some tabasco before serving.

Drizzled with sweet, lemony icing, this gluten-free cake is moist and delicious. It's also incredibly versatile; check out the tips section for the nut-free version.

This fruit loaf freezes well in individual portions, making it great for lunches. Note

Warming, comforting and oh-so-simple, make bread and butter pudding a staple dessert in your house this winter.

Makes 20 Note

Pie apple is available in cans or jars. Or use 1 peeled cored and chopped green apple instead. Note

Looking for a make ahead dinner? These chicken pot pies freeze well.

These tasty parcels filled with tender chicken and cheese will become a family favourite. And they make a great addition to the lunchbox too!

Who can resist a slice of rich, dense chocolate fudge cake? Serve with a dollop of fresh cream.

A classic dessert often served after a big meal in Chinese restaurants. Make it for your loved ones at home and serve with fresh fruit for a quick and tasty treat. The combination of a crispy golden coating and cool, creamy ice-cream is unbeatable.

If preferred, you can replace lemon with orange or lime. Note

Fill the whole family up with this satisfying vegetarian soup. Serve immediately with some crunchy bread or pop it in the freezer to enjoy for lunch throughout the week.

If you're looking for a warm, comforting winter meal you will certainly enjoy this seafood soup.

Tender veal simmered in a rich, creamy sauce makes a perfect Winter meal. Serve with mashed potato or soft polenta.