Less than 60 minutes

Set aside for 4 hours or overnight for the syrup to be absorbed. Serve with any remaining syrup drizzled over. Not suitable to freeze or microwave. Note

This recipe can be made up to two weeks ahead. Note

Croutes are best assembled close to serving. Note

This recipe can be made up to two weeks ahead; store in airtight containers in a cool, dry place, but not in the refrigerator. Not suitable to freeze or microwave. Note

This recipe can be prepared a day ahead. Assemble just before serving. Not suitable to freeze or microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

Suitable to freeze. Not suitable to microwave. Note

Kofta suitable to freeze. Not suitable to microwave. Note

Green prawns can be used in place of scallops. If a small piece of wonton wrapper dropped into the oil sizzles immediately, it is ready to use. Note

Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Note

Adorable chocolate cupcakes with a hint of coffee and a gorgeous swirl of coffee buttercream for the coffee lover in your life.

If the skin of the chicken doesn’t get crispy enough in the cooking time, simply place the chicken under the grill for about 2 minutes. Note

Nashi – the main variety being nijisseiki – are ready for eating when their skin is a light yellow-green colour. When over-ripe they turn a richer yellow and begin to loss their crisp texture. Note

You will need about 2 cups (400g) uncooked jasmine rice for this recipe. The rice is best cooked the day before you want to cook the nasi goreng – spread it in a thin layer on a tray, cover and refrigerate overnight. Note

An alternative to stuffing the tubes for this spinach and ricotta cannelloni is to use fresh lasagne sheets and roll each one around a line of filling.

There's no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!

Serve this salad as an accompaniment to grilled fish or roast chicken, or with crumbled goat’s cheese as a main meal.

Green chicken curry goes exceptionally well with a golden, crispy pastry lid.

"This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips." - Julie Goodwin

Not suitable to freeze or microwave. Note

Not suitable to freeze. Brussels sprouts suitable to microwave. Note

To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note

Not suitable to freeze or microwave. Note

Potato and pastrami tortillas

Royal reds are deep-sea prawns always sold peeled – they are a cheaper alternative to other varieties. 200g extra uncooked prawns, shelled, could be used, if preferred. Note

Not suitable to freeze. Pumpkin suitable to microwave. Note

The sponge is best made on the day of serving. Note

The meringues can be made up to a week ahead. The red fruit salad can be prepared up to six hours ahead. Note

Not suitable to freeze. Not suitable to microwave. Note

Homemade salmon and cucumber sushi are a delicious way to celebrate fresh seafood over the summer. Kept chilled, they also make a delicious quick lunchbox filler too.

Stuffed with tender fish, prawns and scallops, these Asian inspired ravioli are a must try for all seafood lovers.

The flavour of the caponata improves greatly if made a day ahead. It can be served warm or at room temperature. The dish can be served on its own or with plenty of crusty bread. Not suitable to freeze. Suitable to microwave. Note

Not suitable to freeze. Potatoes and peas suitable to microwave. You will need about 350g whole broad bean pods for this recipe, or use frozen broad beans. Note

You will need to soak bamboo skewers in water for 20 minutes or grease metal skewers before use. Note

Can be made four days ahead. Store in an airtight container at room temperature. Not suitable to freeze or microwave. Note

Uncooked meatballs suitable to freeze. Broccoli suitable to microwave. Note

Don't miss out on your favourite biscuits just because you have a wheat intolerance. This Anzac biscuits recipe uses gluten-free flour to create a healthy, nut-loaded option for everyone to enjoy.

A festive take on a party favourite.

Zucchini and cheese pie

Our Christmas snowball cookies make an adorable homemade Christmas food gift, or a cute addition to your sweets spread come Christmas Day. Just don't throw them.

Use shallow patty pans, if preferred. Change the filling-try wilted spinach and feta, char-grilled vegetables and brie or caramelised onion and blue cheese. Note

Who could resist a bowl of Asian-style sticky wings? Great for the barbecue, kids’ parties… any occasion, really.

Enjoy the sunshine with some loved ones and pass around this simple fruit slice with a rich dark chocolate underside.

Super easy, Make it ahead You can use fresh cherries for this recipe. Just be sure to remove the stones before placing them in the batter. Don’t be tempted to add the eggs to the chocolate mixture while it’s still hot – the eggs will cook and spoil the recipe. Note

These camomile and honey mini muffins are a sweet treat that's absolutely perfect with an afternoon cuppa.

Step outside your everyday repertoire with this salty and crumbly leek and feta tart.

Use a 2.5 litre capacity pie dish or baking dish. Note

To make 1 cup of breadcrumbs, process 4 slices day-old white bread. The dipping sauce recipe makes 3/4 cup. Note

Meatloaf was once considered bland and unexciting. Not anymore. This chicken version, flecked with fresh chives and encased with bacon, is both moist and delectable.

No flameproof pan? Cover handle with foil to prevent it burning under the grill. Note

Hunza pie sprang from the myth that it fed the longevity of the Hunzakut people, it became a hippy classic despite debunking. Happily, its popularity endures anyway.

When you're after a tasty snack in a hurry, look no further than this scone pizza. Topped with grilled vegetables, it fills tummies and contributes to the 5-a-day quota.

For salad, use either white rice or wild rice blend; reduce cooking time according to packet instructions. Use any firm white fish fillet, such as snapper, ling or barramundi. Don’t leave fish to marinate in the lemon mixture; the acid in the lemon will start to cook the fish white standing. Note

Use 3 teaspoons dried basil leaves instead of fresh. Note

Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.

Use drumsticks or thighs and sun-dried tomatoes which omits the need to cook a tomato sauce, without sacrificing any of the flavour.

A feast for the eyes as well as the tongue, this slightly posh spinach roulade is the perfect dish for when you have guests. Make it in advance and enjoy your lunch party.

For a simple icing, spread cake with vanilla frosting and drizzle with cherry conserve. Note

This will certainly satisfy your protein requirements for the day. Bring family and friends together with a steaming serve of this Spanish classic and enjoy.

Rich, sweet and decadent, this gluten-free dessert is beautiful served with a dollop of cool ice-cream or fresh cream.

Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pasta dish.

Sweet, sticky raspberry is beautiful topped with a crumbly, golden almond topping in this brilliant streusel slice. Enjoy a piece with a mug of tea or coffee for a mid-morning or afternoon treat.

A few snags, some veg, coconut milk and a good quality jar of curry paste is all it takes to have these hearty red curry sausages by recipes+ on the family dinner table tonight.

Use a combination of ricotta and spreadable cream cheese. Note

Leave salmon bones in; they’re a good source of calcium. Note

Make ahead: Cook soup up to 2 days ahead. Cover, then refrigerate. To reheat: Place soup in a medium saucepan over low heat; stir until heated. Vegetarian: Use vegetable stock instead of chicken, and omit chorizo. Note

Combine dissolved gelatine and cream cheese mixture at the same temperature to prevent lumps from forming in cheesecake. Note

Bacon and vegetable loaf

These sticky chicken drummettes are super easy and incredibly versatile. They're great for lunchboxes, as finger food, for a protein-packed after-school snack or as a meal with rice and veges.

Uncooked gnocchi suitable to freeze. Not suitable to microwave. Note