Less than 30 minutes

Sweet and fragrant Thai red chicken curry from Australian Women's Weekly.

Tender and juicy grilled beef steak on a bed of zesty salsa from Australian Women's Weekly.

Delicious deep-fried zucchini balls served with a refreshing yoghurt dip.

Use a light hand when adding flour. Overmixing will produce a tough cake with not much volume. Note

A rich and hearty white bean and chickpea soup with risoni from Australian Women's Weekly.

Bangers and mash is a classic in the pantheon of great British dishes. Red wine gravy, or straight onion gravy if you prefer, just makes the meal even better. Serve with peas for the full experience.

Serve these spiced Moroccan filo cigars with a herbed yoghurt dipping sauce as a tasty snack or starter.

Slice avocado just before assembling the salad. You can substitute prawns or lobster for the balmain bugs, if you prefer. You can use opal basil leaves, instead of the sweet leaves, if preferred. Tomatoes can be browned on an oven tray under a grill or in a hot oven. This recipe can be made with […]

Fragrant and herbaceous Thai beef salad with a sweet, sour and spicy dressing.

A healthy and beautiful grilled veal and radicchio salad from Australian Women's Weekly.

Indian-style tandoori chicken drumsticks served on a bed of coconut rice with a wedge of lemon.

Packed with fruit and seeds, these gluten-free cranberry and honey muesli bars bars are perfect for a morning or afternoon pick-me-up. They're also nut-free, so feel free to add them to the kids' lunch boxes.

The kids will love these fun domino cakes decorated with licorice strips and M&Ms. Get the party goers to build their own real domino chain to topple at the end of the party.

If liked, remove mould when set, flip omelette and cook for a few seconds until golden. Note

Serve these moreish little bites at your next gathering and watch as they quickly disappear.

We used blue-eye (trevalla) fillets in this recipe, but you can use any white fish fillets you like. You can substitute a curry paste of your choice for the vindaloo.

This crumbed pork dish is ultimate comfort food. And you can have it on the table in 30 minutes for a quick weeknight dinner.

Impress your friends with sushi made completely from scratch. Use a whole range of fillings like salmon, tuna and even beef, for a fun and satisfying party food.

It's hard to say whether it's the dark chocolate, the cream or the ice-cream that gives this decadent iced chocolate its name. Of course, it could be the combination of all three with fresh, cold milk.

Sweet and sour are two flavours considered essential by the Chinese for a well-balanced meal. You can marry sweet and sour sauce with anything from beef to seafood, but pork with sweet and sour peaches is a particularly harmonious combination.

The delicious, spicy pan juices from the prawns add a huge dash of flavour to this simple spicy prawn linguine. Perfect for dinner on a warm evening when you just need something light and tasty.

You can make these lemongrass and beef rice paper rolls ahead of time, just place them seam-side down on a tray lined with plastic wrap, cover with damp paper towel and refrigerate until ready to serve.

Beans, tomato and red onion make the perfect bed for these tender, flaky fish fillets dressed with a cajun spice rub.

Serve up these simple, fluffy ricotta pancakes with sliced fresh fruit and a drizzle of syrup for a delightful brunch for your loved ones this weekend.

Not suitable to freeze. Not suitable to microwave. Note

Sometimes a salad makes a perfect lunch, this spicy lamb salad with pita bread and chickpeas is ideal.

These tartlets are delicious served with hot espresso.

These crispy pastry cigars with plum dipping sauce make fantastic finger food.

The robust flavour of kingfish compliments the fennel beautifully. Swordfish will work equally as well. Either way, served with a green salad and grilled cherry tomatoes.you have a healthy, delicious and low-carb meal.

Serve this incredibly versatile meat-free, protein and vitamin filled meal for breakfast, brunch, lunch or dinner.

If you can find fresh orecchiette, use them instead of the packaged dried version. Note

Fill your house with the irresistible scent of apple and cinnamon with these divine little loaves.

Asian chicken broth with bean thread noodles, red Thai chillies and lemon grass from Australian Women's Weekly.

If green is good for you, then this soup is like a bowl tonic for the body and the soul. Spice it up with a spoonful of curry paste if you like.

These little fibre-packed cookies are the perfect treat to add to a school lunch box or for an afternoon treat.

The salad can be made the night before; store, covered, in the fridge. To make the perfect hard-boiled eggs, place eggs in a small saucepan and cover with cold water. Bring to the boil; boil, uncovered, for 3½ minutes, drain. Shell eggs when cool enough to handle. Prick the potatoes all over with a fork […]

Classic Italian with a twist.

Meaning 'ear' to reflect it's shape, which resembles a little ear, orecchiette is a speciality of the Apulia region in Southern Italy.

Soak 18 bamboo skewers in water for at least 30 minutes to prevent scorching during cooking, or cover the ends with foil. Note

This fragrant and delicious chicken, noodle and makrut lime stir-fry is a quick and easy mid-week dinner.

Not suitable to microwave. Note

Chocolatey coffee hazelnut muffins, with hazelnut frosting and a crunchy nut topping, pack a whole lot of flavour into every bite.

This tasty Asian style dish can be on the table within half an hour of arriving home in the evening. It's a perfectly balanced meal and full of flavour.

Snow peas can be replaced with sugar snap peas, if you like. Hokkien (or stir-fry) noodles are sold in cryovac packages in the refrigerated section of supermarkets. Note

Pasta salad is best made on the morning it will be consumed. Note

These muesli bars are the perfect after-school snack for kids on the go. They are packed full of the protein of peanut butter and energy-boosting honey.

Tomatoes can be roasted a day ahead. Cover, refrigerate. Use ciabatta that was left over from day 2. Note

date and orange; fruit and spice (top tier) basic; choc chip and walnut (bottom tier) Note

Soufflés must be made just before serving. Note

You can use apples or firm pears instead of the nashi, if preferred. Refrigerate the pork for 3 hours or overnight for a more intense flavour. Note

Veal schnitzels, or escalopes, are large but very thin slices of lean veal. They are tender and quick-cooking, and are often coated with breadcrumbs and pan-fried in butter to give wiener schnitzel. Note

Bucatini is a long, hollow pasta; it looks a bit like thick spaghetti, but has a tube running down the centre. It goes well with chunkier-style sauces. Note

Crispy on the outside but still soft on the inside, these Chinese noodle pancakes make a great bed for a classic chicken stir-fry.

Fresh salmon is delightful and best served simply, such as in this lovely dish with steamed beans, peas and minted buttermilk dressing.

Packed with vegetables and spices, these colourful pakoras make excellent finger food.

Serve this classic family dish with steamed carrots and homemade gravy.

Raita is a fresh yogurt salad that goes extremely well with spicy Indian dishes.

Finely grate the rind from the lemon for the butter cream before juicing it for the pies. Don’t overcook the whoopee pies, they should feel a little soft while they’re hot. They will become firm on cooling. Note

These tasty chicken pockets are filled with melting cheese, chopped sage and pancetta.

Three-cabbage coleslaw with shredded chicken from Australian Women's Weekly.

A simple, savoury classic with pots of flavour, pasta al quattro formaggio can be made using penne, or other short cut pasta, in place of the gnocchi.

Deliciously bright and colourful lentil, gorgonzola and witlof salad.

Tortiglioni, a straight tubular pasta with grooves on the exterior, works well when baked with a chunky sauce, such as this one. You can substitute it with rigatoni or ziti, if you like, but anything less substantial will get lost amid the hearty sausage and vegetables.

This stunning salmon dish is perfect for a special occasion such as Christmas.

From breakfast through to dessert this dish is a great sweet snack for any time of the day. Depending on the occasion you can serve it with greek yoghurt, cream, or ice-cream.

You can also use pink-eye or sebago potatoes for this recipe. Note

Fig and balsamic are a fabulous flavour combination, the fruits fresh sweetness is crisply cut by the mellow acidity of the aged vinegar.

Shake things up with this upside-down beef dish from Australian Women's Weekly.