Less than 15 minutes

This zesty custard would go wonderfully with a steamed ginger pudding.

A meal in its own right, this warm egg, potato and spinach salad with shards of crisp bacon makes a great lunch.

Sit down and enjoy a steaming mug of this wonderfully spiced and sweet chai, by Australian Women's Weekly. You'll soon see why this Indian classic has gained worldwide popularity.

The contrast between the light, lemony pudding and rich berry topping of these self-saucing puddings is delectable.

Smoked paprika and barbecue sauce both lend their smoky flavours to these delicious barbecued steaks. Fabulous served with baked potatoes, corn on the cob and lots of salad.

A healthy, light and delicious watermelon, raspberry and cranberry salad.

Prepare the cheese and salad on the morning of the picnic. Note

Try something different with this herby crumbed steak, ideal served with chunky potato fries and green salad.

When beating the egg yolks and sugar, the ribbon stage indicates when you’ve dissolved the sugar and properly aerated the mixture. To check, remove a spoonful of the mixture, drizzle it over the top of the remaining mixture in the bowl; it should hold its shape briefly, before disappearing into the mix. You need a […]

The simple, clean flavours of this seared snapper with ginger and soy are uplifting.

Crunchy croutons and dill add bite to this luxurious smoked salmon salad.

Delight your guests with these crisp sheets of freshly made, herbed flat bread.

Fast and furious, this healthy seafood stir-fry is ready to eat in no time at all.

Balmain bugs are similar to scampi in size and flavour, they are lovely simply grilled and used here in a salad.

If you don’t have a mixer with a dough hook, knead the dough by hand on a floured surface for 10 minutes by pulling and stretching the dough at every quarter turn. Flatbreads are best served freshly baked. Note

Give fresh spinach leaves the Cantonese treatment with almonds, vinegar and freshly grated ginger.

If you love seafood, you'll adore these plump, juicy prawns and scallops stir-fried with chilli jam and served on a bed of steamed rice.

To give the pastry an extra golden shine, brush it with a little egg before baking. Serve topped with a scoop of ice cream, if you like, or sandwich with some nutella, or jam and whipped cream Note

Who can resist the decadent combination of hazelnut, chocolate and raspberry?

The dark blue pigment of blueberries is full of antioxidants, which have been shown to lower cholesterol. They are sometimes referred to as “brain berries” because they may help with brain function. Note

Lemon salt will keep in an airtight container for up to 2 months. Sprinkle over chicken or fish. Orange salt will keep in an airtight container for up to 2 months. Sprinkle over pork, fish or duck. Note

Begin your day with this easy, fresh and nutritious meal.

Suitable to freeze. Note

Pak choy is a member of the same family as bok choy with the same mild flavour.

This light garden salad of an exotic mix of herbs and crisp vegetables perfectly matches a hearty meal.

Any thick crusty-style bread can be used for this delicious dish. Serve it as a decadent supper on cold winter nights.

The same weight of prawns can be used instead of lobster. You will need about six witlof for this recipe. Note

Plump, juicy and fragrant with sesame oil, these sea scallops make a delightful starter for a special dinner.

Apple adds a freshness and crisp, green flavour to a classic martini recipe.

Crisp bacon, pesto and ripe tomatoes add oodles of flavour to these delicious sweetcorn pancakes.

Brilliant as a starter, serve this lemongrass pork stir fry in lettuce cups and sprinkled with crushed peanuts.

We used swordfish, but you can use tuna steaks or cutlets. Note

Cook the sago the night before; refrigerate overnight, then assemble smoothie in the morning. While sago and tapioca are not the same, sago may be found labelled as ‘seed tapioca’ on some packets. Note

Sometimes the simplest recipes are truly the best, you'll delight your guests when you serve up these salmon fillets with green curry on a bed of steamed rice.

We might be cheating slightly here, but you can get very good quality canned soups these days and with the addition of bacon and crispy blue cheese toasts you have a dish that could pass for homemade.

Warm and tender lamb fillets are dressed with a warm citrusy walnut dressing and served on a bed of crunchy witlof and baby spinach to make this delicious salad.

We used green apples in this recipe, but you can use whatever type you like. Apples and pears contain a natural sugar called fructose that tastes even sweeter than regular sugar. Therefore, if you are using apples and pears in juice, the results will be satisfying to those with a sweet tooth. Note

Freshly made wontons in a clear broth soup makes a quick, easy and nourishing lunch or light dinner.

Gorgeous spread on toasted panettone, dotted on pancakes or used to sandwich little biscuits together, orange liqueur butter is simple and sophisticated.

Also known as needlefish, thanks to their long jaw, and with their unusual green bones, garfish are not the prettiest of the sea's offerings, but they are delicious.

If you're looking for a quick and delicious weekend bbq lunch, this lamb kofta with spiced yoghurt recipe is perfect. Serve with a fresh, herby couscous salad on the side.

Chimichurri salsa with t-bone steak

Figs with sheep milk yogurt and honey

These fresh Asian greens should be just tender when cooked. Fragrant garlic and ginger infuse both the greens and the tofu, and peanuts add crunch.

Serve these spiced lamb skewers piping-hot with cucumber salad, cooling yoghurt dip and grilled flatbreads.

An exquisite tapas dish of warm orange and fennel olives from Australian Women's Weekly.

Change the fruit to suit your child’s taste. We’ve allowed ¼ cup of the snack per serving. Note

This simple, delicious pasta dish requires just 5 ingredients and is ready within minutes.

Strawberries can also be served with yoghurt or light sour cream in place of creme fraiche. Note

This passionfruit mousse makes a light and tropical change from the usual chocolate version. Tofu is the perfect ingredient here because it provides the amazing texture, and absorbs all of that delicious passionfruit flavour.

Try these sautéed mushrooms on toast instead of your usual full English this weekend. Not only are mushrooms full of B vitamins, selenium and iron, they bust out the free radicals, too. Plus, they taste great.

To some, these tasty morsels may simply be melted cheese on little toasties, but we know better. The robust and distinctive flavour of gruyère makes all the difference. Serve with piping hot bowls of soup.

Chermoula can be made a day ahead; cover, refrigerate. Note

Simple, healthy and packed with colour and flavour, this cauliflower and green olive salad is a tasty side dish, but also makes a great, light meal all by itself.

Cranberries are very high in antioxidants and nutrients, giving them superfood status. They go perfectly as a sauce with chicken and melted cheese.

These summery coconut and lemongrass rum cocktails will be a hit during the festive season and right through the summer.

Begin the day with a delicious breakfast burrito filled with creamy scrambled egg and smoked salmon.

You need a loaf of the larger-sized bread (slices measure 12cm across). Ham slices can be used instead of the shaved ham, if you like. The little cut-out hearts can be used to make fairy bread or sandwiched with a cut-out heart of sliced cheese, held together with a toothpick and grilled until browned. Sandwiches […]

Iceberg lettuce cups and crispy fried noodles add delicious crunch to this quick and easy crispy beef san choy bow recipe.

Crispy and spicy, lime and coconut prawns make a great share platter for parties or a starter for a dinner party.

Use filtered water ­ the purer the water, the better the coffee Keep coffee beans in an airtight container in a cool, dark, dry place, grind the beans just before using. Once the beans are ground, their flavourful oils start to dissipate If you prefer strong coffee, select an appropriate roast rather than using larger […]

Cherry Ripe is a chocolate bar filled with coconut and glacé cherries. Use a good quality ice-cream actual varieties of ice-cream differ from manufacturer to manufacturer depending on the quantities of air and fat incorporated into the mixture. Almonds coated in a toffee mixture are called vienna almonds, scorched almonds can be used instead. Note

A great first food for babies, this spinach purée is full of iron and perfectly healthy.

Healthy trail mix of puffed rice, almonds, walnuts, pumpkin seeds, dates with a pinch of cinnamon.

Other dried fruit may be used in place of glace cherries if liked. Note

Tender lamb, al dente pasta and peppery rocket leaves make a fabulous pasta salad that is a meal in itself.

The strudel is a classic German sweet pastry dish. We've been a little creative here and instead of using apples, we've used peaches and nectarines. You'll love the result.

These wafer-thin biscuits are perfect with a cup of hot chocolate or strong espresso.

Traditional Italian vongole and chorizo linguine from Australian Women's Weekly.

Equipment: 30cm x 40cm rectangular cake board You can also use raspberry and vanilla marshmallows, halved crossways, or a variety of chocolate buttons to decorate the balloon. If using butter cream instead of the strawberry frosting, you will need one quantity of butter cream which ­ you can tint pink or leave plain. Note

Lunch just became a lot simpler with this quick and easy recipe. It is great for using leftover cooked meats.

Bright and colourful hummus with big flavours.

Originally popular in the south of France, this fabulously flavoursome French appetizer is taking world cuisine by storm.

Substitute the banana with thinly sliced strawberries. Drizzle with 1 teaspoon of pure maple syrup, if desired. Note

These apple-shaped biscuits taste great just as they are, unfilled. But, for something special, the custard cream filling gives these biscuits the wow factor.