Lemon

This cake does not actually contain the sweet wine called Madeira. Its name is derived from the fact that it used to be served with a small glass of Madeira for afternoon or high­ tea in Victorian England. Note

The perfect summer lamb dish for cooking on the backyard barbecue.

Sprinkled with sugar and drizzled with lemon, this basic pancake recipe is a classic for a reason.

Rolled rice is a gluten-free flaked cereal similar to, and a good substitute for, rolled oats. It is available in supermarkets and health-food stores. Note

Beautiful bite-size cakes with succulent syrup and subtle saffron flavour.

Preserved lemon is available at delicatessens and some supermarkets. Note

The chilli paste made in this recipe also tastes great rubbed over a whole chicken or fish before being roasted. Note

Persian fairy floss, also called Pashmak is available from delis and specialist food shops. If unavailable, ordinary fairy floss can be used. Note

The fish can be marinated and threaded onto skewers a day ahead, store, covered, in the refrigerator. You can use any large fish fillets or steaks, such as ling, gemfish, snapper, kingfish or silver warehou, for this recipe. Soak 12 bamboo skewers in water for at least 30 minutes before using to avoid scorching or […]

The rolls are suitable to freeze at the end of step 2 for up to 2 weeks. Thaw in the refrigerator then cut into slices. Note

You need a medium piping bag fitted with a 2cm fluted tube. Note

For a refreshing summer cocktail, serve plum granita in martini glasses topped with sparkling wine Note

Saganaki, is the traditional Greek name for a snack or entrée of floured, herbed then fried cheese which is sprinkled with lemon juice and eaten with bread. Note

Simple, quick yet luxurious pan-fried liver from Australian Women's Weekly.

Wafers can be stored in an airtight container for up to 1 week. Note

Rich, creamy and fruity, this classic dessert has it all.

The recipe can be doubled to serve 4; use two baking dishes for even cooking. Note

We used large (25cm diameter) packaged pizza bases for this recipe. Be sure to use prepared horseradish rather than horseradish cream, the latter is a commercially prepared creamy paste made from horseradish, vinegar, oil and sugar. Prepared horseradish is preserved grated horseradish root. Note

Roast chicken pairs beautifully with the flavours of lemon and mint while the broad beans add a touch of green.

For a milder pistou, substitute flat-leaf parsley for half of the rocket. Note

Any whole white fish would be fine to use in this recipe. Ask the fishmonger to clean and scale the fish for you. Use herbs such as tarragon, chervil, lemon thyme, dill and chives. Note

This recipe can be made a day ahead store covered, in refrigerator freeze not suitable Note

Makes enough for six 210g servings of fried chicken drumettes. Note

Ask the butcher to score the pork skin for you. Note

These large, luxurious ravioli with their light tomato sauce make a lovely opener to a dinner party or, served with a fresh green salad, a stylish little lunch. Note

Cooking salt is coarser than table salt, but not as large-flaked as sea salt: it is sold packaged in bags in most supermarkets. Note

Fried shallots, often sold by their Thai name of homm jiew, are available from Asian grocery stores in jars or cellophane bags, and will keep for months if stored tightly sealed. They can be added to any number of Western dishes for a tasty bit of surprise crunch. Note

Crunchy crumbed chicken schnitzel with a fresh and zingy coleslaw,

Soak the skewers in cold water for at least an hour before using to prevent them from scorching during cooking. For optimum flavour, marinate the chicken overnight. Note

To use preserved lemon, remove and discard the pulp, squeeze the juice from the rind, then rinse the rind well; chop the rind finely. If preferred, substitute 1 teaspoon finely grated fresh lemon rind at each stage for the preserved lemon. Note

Fill meringues just before serving. Note

Create these Greek-style meatballs to make the perfect sharing platter.

Return to pan, cover; freeze until firm. Note

If the potatoes that you purchase for this recipe are young and quite small, scrubbing them well (rather than peeling) will be sufficient. Tuna is at its best if browned both sides Note

Peri peri prawn and coleslaw tortillas

Farfalle is a short, rather sturdy butterfly-shaped pasta that is also known as “bow-ties”. It is good for a dish such as this because the folds and crinkles of each piece help capture the pesto and hold the other ingredients. Replace the farfalle with penne or small shells if you wish. Note

Juniper berries are the dried fruit of the juniper shrub, an evergreen from the Northern Hemisphere, and are found in specialty herb or health food shops. Note

A simple grilled chicken dish packed full of big flavours.

Limoncello is an Italian lemon-flavoured liqueur made from the peel only of fragrant lemons, which is steeped in clear alcohol then diluted with sugar and water. Store unfilled macaroons in an airtight container for about a week. Fill macaroons just before serving. Note

Russet burbank potatoes were used to make this dish, however substituting with Agria or other boiling potatoes is fine. Note

Make your own rosemary and lemon cured beef to sit atop crisp sourdough toasts with sour cream - perfect for a canape or starter at your next dinner party.

Theses healthy lemon ricotta pancakes skip the sugar and instead are topping with zesty mandarin pieces and a drizzle of honey for a clean, simple breakfast pancake dish. The right way to start your day.

This recipe also makes 6 texas muffins (¾-cup/180ml), bake about 25 minutes. Note

Cripsy, crunchy and delicious schnitzels crumbed in garlic, sage and lemon.

Make your own marinated artichoke hearts to add to salads, your next share platter, or even give as a thoughtful gift.

36 lollypop or paddle pop sticks are needed for this recipe. Push the sticks of the popcakes into the top of a cardboard egg carton to dry. Light or dark fruit cake is suitable, use whichever is preferred. Note

Semolina is available from health-food stores and supermarkets. It can be replaced with 1 cup plain (all-purpose) flour. Lime, orange or mandarin juice and grated rind can be substituted for the lemon. Note

If salmon slices are less than 6cm wide, you can use two pieces side by side. Overlap edges of salmon then press them together gently before cutting out rounds. Note

Sugar flowers of many shapes, sizes and colours can be bought from most supermarkets and cake decorating shops. Note