Chicken and leek pie
The search for a hearty dinner that the whole family loves is over!
Tuna and broccoli pasta bake
A weeknight dinner winner.
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Yellow curry chicken cottage pie
This recipe serves eight as part of a banquet. Or four to six people as a main meal.
Vichyssoise
You'll love this classic French soup.
Chicken fricassee with mushroom and leek
A simple dinner option when entertaining in the cooler months. It's also a good one for batch cooking - freeze half for dinner another day.
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Leek and pumpkin quiche
Make on Sunday and eat all week.
Gluten-free sausage rolls
All the classic taste - without the gluten.
Pasta wintervera
Whip up this winter inspired pasta in no time at all.
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Verjuice chicken and leek stew
Jazz up your chicken stew.
Minestrone with barley and greens
Create the classic Italian soup with barley in place of pasta for a chewy twist on the old fvaourite.
Leek and mushroom lasagne
Perfect for any occasion.
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Easy recipes with leeks
Pies, tarts, risottos and more...
Butterflied roast chicken with leek
Butterfly your chicken so it cooks a little quicker and serve with roasted potato and leek for a tasty and fragrant midweek meal idea.
Winter vegetable bake with tahini-seed crumble
Bake it till you make it.
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Potato and leek soup
Comfort food at its best.
Poached eggs and roast vegie rÖsti
Boost your brunch (or dinner) with roasted veg.
Easy cheesy leek quiche
Easy by name, easy by method.
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Creamy leek and cauliflower soup
Creamy and delicious.
Chicken and leek patchwork pie with sour cream pastry
No greater comfort!
Green minestrone with pesto
Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.
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Potato and leek soup
This dish is the perfect example of just how rich and satisfying an inexpensive soup without meat or stock can be.
Creamy bacon and fish pie with potato topping
We used blue eye in this recipe, but any white fish fillet will be fine. Note
Pork fillet with caramelised apples and leek
The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.
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Caramelised leek and brie tartlets
Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.
Easy recipes with leeks
While a hearty leek soup is one of our favourite winter warmers, this tasty veggie is so more versatile that that! Here, we've pulled together a selection of creative recipes that allow this onion-like plant to shine. We've used both regular and pencil leeks in our recipes, which include a tasty leek and pumpkin risotto and an easy leek quiche. Or, just let them stand on their own in a side dish, tossed through with romesco sauce.
Mushroom and leek soup
This classic winter soup is beautiful served hot off the stove-top with a generous drizzle of pure cream and some crunchy char-grilled baguettes. Comfort food has never been so quick, easy and surprisingly healthy.
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Grilled chicken with warm cos lettuce salad
This warm char-grilled lettuce with creamy chicken salad is perfect for lunch, and as a side for dinner or a BBQ. It's a healthier alternative to a Caesar salad. And suitable for diabetics, too.
Leek and pumpkin risotto
This light, vegetarian risotto is packed with pumpkin, leek and fragrant rosemary, making a flavour-packed and easy family dinner idea when you want to skip the steak.
Cock-a-leekie soup
Perfect for a chilly winter's night- the entire family will love this nourishing chicken and leek soup.
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New England-style clam chowder
Warm up with this creamy, seafood broth infused with clams and snapper and seasoned with thyme and tabasco sauce.
Mushroom, leek and potato pithiviers
These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry melts in your mouth.
Beef cobbler
This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie; that is, it fills you up with warming inexpensive food.
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Mushroom, leek and prosciutto terrine
If preferred, char-grill your own capsicum by roasting until skin chars. Simply remove skin, seeds and membrane, and then use as directed. Note
Chicken and leek soup
Comfort in a bowl.
Leek, potato and pea soup
Easter is a perfect time of year to gather friends and family for a festive lunch or satisfying supper – after a day of egg hunting, of course! These simple, elegant recipes are sure to please.
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Pilaf
Try this traditional, triple-tested pilaf by the Australian Women's Weekly for a classic, healthy and exotic vegetarian dish full of wonderful spices and flavour.
Chicken and vegetable filo pie
Suitable to freeze. Not suitable to microwave. Note
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Goat’s cheese and leek tart
Not suitable to freeze or microwave. Note
Mustard chicken casserole
Suitable to freeze (without mustard, cream, peas and parsley). Not suitable to microwave. Note
Creamy chicken, leek and blue cheese pie
If you like a stronger blue cheese taste, use the whole 90g packet of creamy blue cheese. Note
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Leek and feta tart
Step outside your everyday repertoire with this salty and crumbly leek and feta tart.
Creamy fish pie
Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.
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Caramelised leek and pumpkin pie
Instead of brie, crumble 200g ricotta over mixture. Replace capsicum dip with rocket or basil pesto. You need 600g peeled pumpkin. Note
Sausage, pumpkin and leek risoni
You could use macaroni instead of risoni, if preferred. For extra flavour, add spices such as ground cumin or fennel. Note
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Leek and chickpea soup
Fill the whole family up with this satisfying vegetarian soup. Serve immediately with some crunchy bread or pop it in the freezer to enjoy for lunch throughout the week.
Spaghetti with chilli & leek
There's loads of flavour in this quick, throw-it-together spaghetti with leeks, bacon and chilli. This is the perfect recipe to have on hand when you need to cook a mid-week dinner in a hurry.
Braised baby leeks
Baby leeks are sweeter and less stringy than the grown-up version. Braising them in this way gives them a beautifully soft texture. Serve alongside your next roast dinner with all the trimmings.
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White bean, leek and garlic sausage soup
A delicious white bean, leek and garlic sausage soup with pistou that will warm you up and fill you up on a cold winters day. Especially if you've got plenty of good bread to dunk in it as you go.
Braised leek and witlof salad with poached eggs and roasted kipflers
Drizzled with a creamy chervil dressing, this easy dish makes an excellent brunch or lunch.
Baby leek and fennel fish parcels with fried cauliflower
These tasty fish parcels are so easy to make and taste fantastic served over crispy fried cauliflower.
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Freeform caramelised leek tarts
The beauty of freeform tarts is that they're incredibly easy to throw together, and taste every bit as delicious as a perfectly primped example.
Warm beetroot and macadamia salad
Not suitable to freeze. Not suitable to microwave. Note
Chicken with leeks and artichokes
This slow-cooker chicken with leeks and artichokes is succulent and gorgeous served on a bed of mashed potatoes and drizzled with the cooking juices.
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Braised spatchcocks with spinach
With the added flavour of bacon, leek and brussels sprouts, this lovely chicken dish is delicious served with crusty bread to mop up all the tasty juices.
Leek, bean and mushroom casserole
We used dried cannellini beans in this recipe. Note
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Chicken and leek strudel
Flaky, golden filo pastry wrapped around a creamy chicken and leek filling makes for a delicious savoury strudel.
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Witches potion & garlic wortweed rolls
A hearty and delicious witches potion with garlic wortweed rolls from Australian Women's Weekly.
Bean and leek risoni
This vegetarian pasta dish makes a fantastic quick dinner and is also great for the lunchbox.
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Bacon, leek and potato frittata
An egg-based Italian dish with bacon, leek and potato from Australian Women's Weekly.
Leek, goat cheese and brown lentil bake
This leek, goat cheese and brown lentil bake is incredibly easy to make, and packed full of goodness. Serve with crusty bread to soak up the juices.
Chicken, leek and mushroom pies
Topped with golden, flaky pastry these individual chicken, leek and mushroom pies are great for either lunch or dinner.
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Leek and speck quiche
You can also make the pastry using a food processor. Process flour and butter until crumbly; with motor operating, add the water and process until ingredients cling together. Or, you can buy ready-made frozen shortcrust pastry. Take leftover quiche to work the next day for lunch. It is great served either cold or warm. Note
Thai-style green vegetable curry
Aromatic Thai-style green vegetable curry from Australian Women's Weekly.
Creamy chicken & leek lasagne
Try this cheesy, creamy chicken lasagne for a divine family meal, best served with a big green salad.
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Oyster & saffron soup
You can substitute ½ teaspoon ground turmeric for the saffron to achieve the right colour. Note
Peppered zucchini, cheese and leek muffins
Perfect for a filling morning tea, afternoon tea or lunch box treat, these cheesy zucchini and leek muffins are tasty and delicious.
Basil and lemon roast chicken
Lemon, basil and garlic butter is baked under the skin of these delicious chicken pieces. Crusty bread is recommended to mop up the buttery leek sauce.
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Leek quiche
Soft and savoury, the light allium flavour of leek makes for a particularly toothsome quiche.
Leek, bean and mushroom bake
A rich and warming leek, bean and mushroom bake infused with red wine, passata and fresh thyme.
Fennel, potato & scallop soup
Plump scallops turn this creamy fennel and potato soup into something really special, the perfect starter for a winter dinner party.
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Mushroom and leek tarts
You can dot these delectable little tarts with torn brie before baking if you like.
Leek and potato soup with scallops
Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek.
Herb-crusted lamb racks with kipfler potatoes and leek
A roasted lamb rack smothered in herb crust served with crispy roasted potatoes finished off with leeks gently poached in wine and stock. What more could the family want?
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Chicken, fennel and celery pie
For a comforting family meal, try this creamy chicken pie topped with crispy sour cream pastry.
Leek frittata with baby spinach salad
When you pour the egg mixture into the pan, use a fork to gently move the mixture from side to side as it begins to set, to ensure it cooks evenly. Keep doing this until the egg starts to form a crust around the edge. Give the pan handle a gentle jiggle to make sure […]
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Ballotine of chicken with roasted cauliflower
Originally, ballotine was a boned leg of poultry that was stuffed with other ingredients; these days, it can mean any type of meat, fish or poultry that is boned, stuffed, rolled and tied into a bundle.
Leek and feta triangles
These spiced little cheesy triangles make a lovely light lunch or protein-rich afternoon tea.
Zuppa primavera
Zuppa primavera is a hearty Italian soup with farfalle pasta and asparagus.
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Eggplant, tomato and leek lasagne
Eggplant, tomato & leek lasagne
Tarragon chicken with carrot mash and leek
low GI You need 12 bamboo skewers for this recipe; soak them in water for at least an hour before using to avoid them splintering or scorching. Do not puree the carrot mixture too far in advance because it could separate if left to stand too long. serving suggestion Steamed green beans and a fresh […]
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Lamb and leek braise
A flavour-packed lamb and leek braise from Australian Women's Weekly.
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Scotch broth
Scotch broth is one of those classic, thrifty recipes designed to help you feed a growing family nourishing food on a tiny budget.
Hearty chicken and barley soup
Warm, comforting and packed with gorgeous veggies, this soup acts as a perfect pick-me-up on a cold day.
Chicken pot pie
Make ahead: This recipe can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note
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Steak sandwich
A modern take on the classic Aussie steak sandwich, scotch fillet smothered in caramelised leeks and chilli tomato jam makes for a magic mouthful.
Little chicken and leek pies
Creamy chicken and crunchy celery make for a moreish filling in these bite-sized pies that are ideal for a big party. They disappear pretty fast, though, so make sure you set aside a few for later.
Grilled leeks and green onions with romesco sauce
Romesco sauce is a Catalonian delicacy, a rich, thick and spicy sauce that is simply perfect paired with grilled leeks and green onions.
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Leeks, zucchini and asparagus with chive butter
Three fabulous greens in one dish, this buttery, herby dish of leeks, zucchini and asparagus is an ideal side dish for almost any meat-based main.
Caramelised garlic and blue cheese tartlets
These creamy bite-sized blue cheese and garlic tarts are beautiful enjoyed as a finger food for a fancy dinner party or a light weekend snack.
