How to Archives | Women's Weekly Food

Camping meals

When it comes to camp food, simple and easy to cook is the best approach.

Make a batch of this spicy condiment for gifts, or just for yourself.

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Keep your delicious Christmas ham in the fridge and enjoy it past Christmas day with these tips on how to properly store leftover Christmas ham.

These golden heroes are at their peak in winter but available all year round. Blend them into a soup, roast them and more!

Expert tips, tricks and recipes

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Our simple guide to storing homemade jams, marmalades, and preserves the hygienic way.

MasterChef Australia 2023 fan favourite Declan Cleary reveals how to elevate your cooking with one pantry staple.

Learn all the tricks to make delicious golden caramel.

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Enjoy the fresh sea-salty flavour of oysters at home.

Chef Luke Bourke shares his tips for cooking with Indigenous food.

What did the cheese say when it saw itself in the mirror? Haloumi!

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Here are three easy ways to get asparagus on your plate. Plus we tackle this conundrum - to snap or not to snap those fibrous ends?

This roast pork loin would be a delicious addition to a festive feast. Or make it for your next family gathering.

Making your own pizza dough or bread is easier than you think. Our Test Kitchen experts show you how to get perfect results every time.