Honey Archives | Page 3 of 3 | Women's Weekly Food

Greek creamed rice (rizogalo)

Rizogalo is a traditional Greek-style creamed rice pudding that can also be served cole. Often spiced with cinnamon and lemon peel, it is also delicious served topped with nuts and honey.

Honey almond pastries

Soaked in fragrant honey and tossed in sesame seeds, these honey almond pastry fingers are sticky and nutty and impossible to resist.

Honey and soy roast pork

Baking the kumara and honey soy pork in the same dish helps ensure that the pork fillets stay juicy, and allows all the flavours of the dish to intermingle and intensify.

Cantonese vegetable and honey sauce

A saucy, spiced Cantonese vegetable mix designed to be served on top of poached or steamed snapper, grilled white fish fillets or poached chicken breasts.

Almond honey spice cake

Cut yourself a big slice of this light and fluffy almond, honey and sweet spiced cake to enjoy as morning or afternoon tea with a cup of your favourite brew.

Honey-coated pistachio and rosewater palmiers

Crisp and flaky French pastries, palmiers are so-named because they are folded and shaped to resemble the leafy arc formed by palm tree branches. Honey, pistachio and rosewater add a touch of the Middle East to these quintessentially French pastries.

Sweet and sour double-cooked pork

Roasted pumpkin, sesame and rocket salad

You will need a piece of pumpkin weighing approximately 750g for this recipe; we used butternut, but you can use whatever pumpkin variety you like. Note

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Rice porridge with dried fruit compote

Rolled rice is a gluten-free flaked cereal similar to, and a good substitute for, rolled oats. It is available in supermarkets and health-food stores. Note

Saffron honey syrup cakes

Beautiful bite-size cakes with succulent syrup and subtle saffron flavour.

Spiced sponge with pistachio honey cream

A light and summery spiced sponge cake with a delicious pistachio honey cream.

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Shichimi-spiced prawns with radish salad

Shichimi togarashi (also known as seven-spice mix or seven-spice blend) is a Japanese spice blend. It is available from specialist spice shops and Asian grocery stores Note

Ricotta and chocolate cheesecake with grapes

This indulgence chocolate cheesecake recipe is made even more sweet with the addition of rich ricotta cheese. We've also swirled through juicy grapes and runny honey for a burst of natural sweetness.

Mixed spice and honey powder puffs

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Muscat granita with figs and honey fennel syrup

Granita made from the musky, fresh-grape muscat grape with figs and a sweet honey and fennel syrup

Spiced lamb roast with figs & honey

Make double the herb rub mixture, toss half the quantity through steamed couscous and serve with the lam Note

Roasted beetroot and blue cheese salad with honey pecans

This mouth-watering salad is full of contrasting flavours and textures, from creamy cheese to crunchy nuts.

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Oatcakes with honeyed ricotta and blueberries

Oatmeal, also sold as oatmeal flour, is made from milled oat kernels; it is not the same product as rolled oats or oat bran. It is available at health food stores. Note

Mixed spice with honey syrup cheesecake

Roast chicken with fruity couscous stuffing

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Strawberries dipped in lavender honey toffee

You can find lavender honey (produced by bees fed on lavender) at selected delicatessens. If unavailable, any variety of honey can be used. Note

Pomegranate-glazed lamb shanks

Caramel, honey and cashew slice

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Ricotta and honey sandwiches with dried pears

You can substitute dried apricots or apple rings for the dried pears, if you like. Note

Slow-cooked lamb shoulder with quince and honey

Tender slow-cooked lamb shoulder with a sweet and delicious quince and honey rub.

Ricotta and honey crêpes

You could use frozen ready-made crepes, or freeze your own. The filling needs to be made on the day of serving. Note

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Ricotta lemon pancakes with honey

Theses healthy lemon ricotta pancakes skip the sugar and instead are topping with zesty mandarin pieces and a drizzle of honey for a clean, simple breakfast pancake dish. The right way to start your day.

Chelsea buns

Warming buns packed fulls of currants, pecans and spices and topped with gooey honey and coffee icing.

Roasted lamb with tagine sauce

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Matzo honey cake

It’s important to use regular honey in the matzo cake, not the easy-to-pour liquefied version Note

Roasted muesli with dried fruit and honey

You can find both pepitas and craisins in most supermarkets. Rolled rice is available from health food stores or the health food section of your local supermarket. Note