Herbs

Kofta suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Green prawns can be used in place of scallops. If a small piece of wonton wrapper dropped into the oil sizzles immediately, it is ready to use. Note

If the skin of the chicken doesn’t get crispy enough in the cooking time, simply place the chicken under the grill for about 2 minutes. Note

You will need one bunch of silverbeet for this recipe. Note

This delicious creamy soup is packed full of earthy mushroom flavour, making the perfect lunch or light dinner in the cooler months.

Suitable to freeze (without mustard, cream, peas and parsley). Not suitable to microwave. Note

There's no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!

To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note

Uncooked pastry suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Stuffed with tender fish, prawns and scallops, these Asian inspired ravioli are a must try for all seafood lovers.

Not suitable to freeze. Potatoes and peas suitable to microwave. You will need about 350g whole broad bean pods for this recipe, or use frozen broad beans. Note

Not suitable to freeze. Suitable to microwave. Note

Pesto suitable to freeze. Not suitable to microwave. Note

Uncooked meatballs suitable to freeze. Broccoli suitable to microwave. Note

For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave. Note

Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.

A French take on the Italian pizza, a pissaladiere is traditionally made with a thin trust, topped with fragrant olives, caramelised onions and anchovies.

Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pasta dish.

Use a combination of ricotta and spreadable cream cheese. Note

Uncooked gnocchi suitable to freeze. Not suitable to microwave. Note

The fresh herb blend contains lemongrass, ginger, coriander and chilli. Buy it in the fresh food aisle. Note

Add some spice to your life with this enticing, quick seafood dish that packs on the flavour but not the calories.

Dress salad just before serving. Toast nuts by gently tossing in a dry frying pan for 1 minute. Note

Slow-cooking the filling of this chunky pork and fennel pie brings out the natural sweetness of tender pork, and softens the aniseed flavour of the fennel.

Rice paper rolls are best eaten within a few hours of preparing. Note

A traditional British dish, a fully dressed Guard of Honour rack of lamb is fit for any celebration or festive occasion.

Fresh lemon thyme brings its lovely fragrance to these roast chicken pieces. Serve with the kipler potatoes and plenty of delicious cooking juices.

Rigani is a dried Greek oregano, often sold in dried bunches, which the leaves crumble off easily. It is available from delicatessens or greengrocers. If it’s hard to find, use dried oregano leaves instead. You can also roast the lamb in a 220ºC/425ºF oven for 35 minutes. Note

This tasty meal is easy to whip up with a few fresh ingredients and pantry staples. Perfect for a mid-week dinner.

Give your steak that something special and top it with our deliciously flavoured herbed butter. For a the perfect crispy side, look no further than pommes frites. The secret is to twice-cook them for extra crunch.

Hot and crisp from the grill, few can resist the heady aroma and charm of a classic garlic bread. Often served as an accompaniment to pasta, it's just as delicious all by itself.

Fresh and tasty.

Surprisingly, the humble artichoke is part of the thistle family. Served here topped with chopped pine nuts and fresh chervil, with a tomato vinaigrette, they'll make a sophisticated, mouth-watering appetiser at your next dinner party.

Just a touch of dried mixed herbs adds something special to these little dampers. Serve them on their own warm with butter, or with a piping hot bowl of vegetable soup.

Soupe au pistou is a classic Provençale recipe, usually made with white and green beans, and flavoured with pistou, a French spin-off of its near-neighbour Italy's pesto. Not dissimilar to Italian minestrone, this soup also benefits from being made a day in advance.

The elegant taste of veal is perfectly offset by this salsa verde accompaniment. The key to cooking this tender meat is not to overdo it. Fry until just done, and you'll be rewarded with the most delicate of flavours.

This fragrant Thai prawn stir-fry uses the root of a bunch of coriander as well as the leaves, which adds a depth of flavour not found otherwise. Serve with steamed rice or noodles.

This herbed beef fillet is exceedingly good. We've cooked it to a rare finish in this recipe. Whichever way you decide cook it, remember to rest it for at least 10 minutes to get the most out of this delicious cut of meat.

The ham hock can be cooked a day or two before it’s needed. Keep the ham from the bone, covered with the reserved liquid, in the fridge; reheat it when needed in a saucepan over a low heat.

Paper-thin slices of raw beetroot and fennel are a perfect match for tender, flaky salmon in this healthy, tasty dish. Equally fine as lunch or a light dinner, just add some potatoes or rice if you want something more substantial.

Stay cosy indoors this weekend with this hearty, slow-cooked beef casserole topped with dumplings. A side order of mash and greens completes the meal.

These quick savoury muffins are perfect for morning tea or a picnic. If you want to spice them up a little, add a teaspoon of dried chilli flakes.

Combine this tender beef fillet with a delicious red wine sauce and a generous serving of mashed kumara for a slightly different take on the a traditional beef and vegetable fare. You'll be glad you did.

The perfect starter dish or platter of finger food for a party, Vietnamese prawn rice paper rolls are fresh, delicious and incredibly easy to make. Serve with a dipping sauce.

Prosciutto, pumpkin and sage are a heavenly trio in this delicious, comforting dish.

Za’atar, a blend of roasted dry spices, is easy to make, but a prepared mix of sesame seeds, marjoram, thyme and sumac can be purchased in Middle-Eastern food shops and delicatessens. Try it sprinkled on your morning toast that’s been spread with softened feta cheese or ricotta. Note

These little spinach and cheese parcels are very tasty extremely versatile; you can serve them on their own, as a soup accompaniment, or as part of an antipasto platter.

Served on a feta and black olive mash, these tender slices of tuna cooked in tomato and anchovy will melt in your mouth.

The fish can be refrigerated for up to 36 hours. You can substitute the gin with vodka or omit the alcohol completely. Micro herbs are small punnets of baby herbs or cress and can be found at good greengrocers, growers markets and some of the larger supermarkets; substitute with small picked leaves from regular bunches […]

Tender slices of beef carpaccio match perfectly with a fragrant green papaya salad.

This delicious chicken dish is easy to make and packed full of flavour. Your family will love the addition of a zesty homemade salsa verde to their dinner.

Crispy grilled chicken with coriander and chilli; a flavour-packed Asian-style meat dish.

This lip-smacking shellfish dish is perfect for a special occasion.

The beauty of freeform tarts is that they're incredibly easy to throw together, and taste every bit as delicious as a perfectly primped example.

This dish was on the first menu at our restaurant Hugo's, at Bondi, and it actually stayed on the menu for years, as it turned out to be one of our best-sellers. It's a recipe that goes to prove that good food does not have to cost an arm or a leg.

Served with a dollop of yoghurt sprinkled with sumac, these beautiful stuffed vine leaves are a perfect dish to share with friends.

For a tasty breakfast or lunch, try these tortillas filled with creamy scrambled eggs and spicy pumpkin seed sauce.

A light, fresh and fragrant Thai herb and mango salad from Australian Women's Weekly.

A tender and refreshing Turkish lamb, mint and spinach stir-fry from Australian Women's Weekly.

A delicious Thai red chicken curry and coriander chicken with steamed jasmine rice.

Light and healthy röstis that are perfect for breakfast and lunch or for sharing with friends.

Serve with steamed jasmine rice. Note

A simple, zesty vinaigrette flavoured with preserved lemon and fresh chives that will bring life to any salad.

The combination of tender herb-coated roast beef and creamy blue-cheese sauce is unbeatable. The perfect starter for a big dinner party!

One taste of this rich and flavoursome antioxidant rich tomato soup and you'll never want the canned version again. Serve with plenty of crusty bread to mop up every last drop.

Herb dip can be made up to a day ahead. Store, covered, in the refrigerator. Note

Serve with asparagus or beef, or as a salad dressing. Note

Healthy and delicious Asian-style char-grilled steak with pesto.

Served with grilled sourdough, this colourful dish makes a stunning, summery appetiser or lunch.

A slow cooked beef that will melt in your mouth in a rich and herbaceous coriander curry.

These tasty baked arrabbiata muffins are packed full of flavour and texture. Filled with melted, oozy cheese, they will be loved by kids and adults alike. Enjoy them warm as a light lunch or dinner or pop them in your lunch box for work or school.

This slow-cooker chicken with leeks and artichokes is succulent and gorgeous served on a bed of mashed potatoes and drizzled with the cooking juices.

Roast chicken with garlic potatoes, olives and rosemary from Australian Women's Weekly.

Served with grilled asparagus, this stunning whole baked snapper is brimming with zesty flavours.

This moreish pasta dish is ideal for a family lunch or quick mid-week dinner.