Seafood laksa
This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.
Lamb rack with sourdough, lemon and herb crust
Ideal for dinner tonight.
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Cheesy herb balls
These bite-sized cheese balls are rolled in fresh herbs for a tasty snack or the ideal addition to your cheese platter.
Crispy noodle salad
This crispy noodle salad is deliciously more-ish!
Low fat beef sausage rolls
It's a long way to the shop when you want a sausage roll.
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Barbecued salmon with salsa criolla
Fire up the barbecue with this fantastic salmon dish served with dollops of punchy South American salsa.
Lamb and rosemary pies
We can't go past a good meat pie and these lamb and rosemary individual pies are no exception.
Chilli, lemon and coriander barramundi
Chilli, lemon and coriander are a classic combination that comes together beautifully in this tasty fish dish.
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Cauliflower cream soup with mushrooms
This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.
Indian rice pilaf with spiced beef
This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.
Singapore noodles
Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.
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Mustard-glazed roast beef with gravy
Not suitable to freeze or microwave. Note
Lamb kofta with cucumber yoghurt
Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.
Chicken skewers with green olive dressing
Everything tastes better on a stick!
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Easy four-cheese pie
Because you can never have too much cheese.
Crunchy coleslaw
This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.
Garlicky mushroom pizza
Quick, easy, and full of flavour Italian-style garlic and mushroom pizza.
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Roast vegetable spelt pasta
Looking for a quick, easy and nutritious dinner or lunch? Well, spelt flour is a nuttier, more flavourful option than regular pasta and with roasted vegetables, you can't go past this.
Roast turkey with bacon, onion and sage stuffing
Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing - perfect for Christmas lunch or dinner!
Pork fillet with warm bean salad
A succulent pork fillet is an excellent dish to serve as a busy midweek dinner - it's fast, easy, and - most importantly - delicious.
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Chicken and sage tray bake
This simple one-pan chicken bake borrows flavours from the Italian classic veal saltimbocca.
Vegetable pan bagnat
The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.
Roast vegetables with basil and feta polenta
Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.
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Pork leg roast with sage potatoes
Pair it with a delectable apple sauce for a fabulous Sunday roast.
Lamb and silverbeet cannelloni
Roll up this tubular pasta classic filled with a mouthwatering combination of minced lamb, silver beet, cheese and herbs.
20-minute dinners that seriously wow
Time poor? These quick and easy dinner recipes take only 20 minutes to make and are jam-packed with fresh flavour. Take your pick from Singapore noodles, pork curry, Peking duck, pea fritters and so much more.
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Italian brown rice salad
This humble chicken and brown rice salad offers a taste of Italy, with the hero its lemon mustard dressing.
Della pringle’s tingle cocktail
This fruity and refreshing cocktail from popular Sydney bar, Della Hyde's, seasonal menu combines gin, mango and basil to create the ultimate Summer drink.
Herbs and spices: How to cook and flavour your food like a pro
Do you know the difference between your bouquet garni and your za'atar? Find the answers to some common questions about cooking with herbs and spices.
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Prawn, zucchini and mint salad
Warm summer afternoons call for this delicious prawn, zucchini and mint salad - light, fresh, and perfect for the festive season!
Crisp cheese ravioli with salsa verde
Pan-fried ravioli is such a textural treat with a crisp exterior and molten cheese centre. We’ve paired it with a zingy herb sauce to cut through the richness.
Passionfruit and pineapple spritzer
Cool down with these delicious passionfruit and pineapple spritzers - perfect for a warm Summer day!
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Herb and cheese damper
Put on a cuppa and enjoy a slice of this tasty herb and cheese damper - perfect for morning or afternoon tea.
Pan fried fish with lime and coriander butter
Deliciously moist and tender pan fried fish with a fresh lime and coriander butter. Tasty, fresh and wholesome - perfect for dinner any night of the week!
Mixed mushroom trencher with herb salad
Juicy, garlic-infused mushrooms on lightly toasted sourdough sprinkled with onions. Perfect for lunch or brunch. And suitable for diabetics, too.
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Lemon and dill chickpea salad
Light and fresh - this tasty lemon and dill chickpea salad is quick, tasty and perfect for the whole family! Suitable for the 2-Day Fast Diet.
Whole snapper with pea and herb dressing
Baking a whole snapper is stunningly easy, and makes a delicious centrepiece with a side of baked kumara medallions and pea and herb dressing.
Snapper with roasted tomatoes, capsicums and olives
Serve up this Mediterranean seafood dish for a hearty dinner. Roasted capsicum, tomato and olives are the perfect salty side to this whole snapper.
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Spanish-style barbecued seafood with garlicky mayonnaise
Jazz up your next barbecue with these spicy prawns and whiting fillets served alongside fresh vegetables and herb aioli.
Chicken burger with avocado and bacon
Throw some different ingredients into the traditional burger with chicken patties, avocado slices and rashers of bacon. This new combo won't disappoint.
Mushrooms with feta on garlic croutes
Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.
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Beef and crunchy cabbage salad
With juicy sirloin steak sliced and shaken up with chinese cabbage, vegetables and a hot, fragrant sauce, this quick salad makes a statement.
Veal with lemon and caper sauce
These veal schnitzels soak up the tasty lemon and caper sauce providing a delicious dinner in just 18 minutes.
Chicken with brandy and grapes on soft polenta
Enjoy this brandy sauce as it soaks from the juicy chicken into the smooth bed of polenta underneath.
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Summer spaghetti with peas and ham
Enjoy the classic pea and ham combo in a tasty, light summer pasta.
Crudites with roast capsicum dip and eggplant caviar
Take your guests on a trip to Paris with this traditional French appetiser and two delicious dips to choose from.
Pork cutlets with bacon, brussels sprouts and peas
With such creamy mashed potato, crunchy bacon and juicy pork cutlets no kids will be complaining about the flavoursome addition of brussels sprouts.
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Pork and cheese quesadillas with guacamole
Take your taste buds to Mexico for lunch or kick start a social gathering with these spicy pork and cheese tortillas.
Bucatini puttanesca with tuna
Add some spice to your life with this chilli pasta, complete with olives, capers and juicy chunks of tuna.
Crunchy veal cutlets with rosemary potatoes
Herb crumbed veal, or any meat of choice, served with rosemary-infused potatoes is a great way to jazz up an ordinary weeknight family meal.
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Lamb, bocconcini and gremolata stacks
Give the classic Aussie lamb an Italian twist with the addition of melted bocconcini and tangy gremolata.
Lamb with tomato salad and mint yogurt
It's hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes ideal for any upcoming party or family gathering.
Crispy skin salmon on braised peas and mash
It's hard to imagine a better combination than fresh salmon cooked to medium rare perfection and served on a bed of creamy mash potato with simmered pea mixture.
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Maple-glazed chicken, shallot and kumara skewers
Wow family and friends at your next summer dinner party with these chicken and sweet potato-like kumara skewers, brushed with a mix of sugary maple syrup. pungent mustard and sour cider vinegar. Round it out with a healthy spinach pecan salad.
Moroccan fish tagine with almond couscous
Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.
Veal pie with cheesy semolina topping
Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.
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New England-style clam chowder
Warm up with this creamy, seafood broth infused with clams and snapper and seasoned with thyme and tabasco sauce.
Prawn with lime, chilli and coriander
Add some spice to your barbecue prawns with a fragrant marinade of chilli, coriander, lime and garlic.
Vongole and chorizo linguine
Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.
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New York steak with potato and spinach dauphinoise
Give your tenderly cooked steak some accompanying French-style pizazz - with this buttery, creamy and garlicky potato and spinach bake.
Prawn rice paper rolls
Take your guests or family on a sensuous vietnamese journey by assembling these fresh and delicate prawn rice paper rolls.
Pasta with eggplant, tomato and mozzarella
Whip up this hearty vegetarian pasta with tomato, eggplant and chilli flakes for some added spice.
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Pork cutlets with salsa verde
This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.
Roman-style artichokes
Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.
Prawn san choy bow
Crunch through the cooling lettuce before enjoying the spicy prawns that are wrapped inside.
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Provencal-style fish soup with garlic toast
This herbaceous seafood soup showcases plenty of French country charm.
Minute steak with cafe de paris butter
The taste of tender minute steak soars when this fragrant herb butter sauce is melted over the top.
Mustard roast chicken
Enjoy a hearty Sunday roast with chicken marinated in herbs, butter and mustard for that extra flavour.
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Roast beef rump with red wine gravy
Enrich a winter family meal with this glorious roast beef coated with mustard, worcestershire sauce and red wine gravy. It also wouldn't go astray on the Christmas dinner table.
Mini pita pizzas with mozzarella prosciutto and rocket
These snack size pizzas boast a simple combination of mediterranean and middle eastern ingredients which come together for an easy to prepare appetiser or light lunch.
Mixed berry brioche
This rich and sweet berry brioche takes just ten minutes to create, making this the perfect fruity, creamy snack.
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Sardine and fresh tomato pasta
Cook a delicious Italian pasta in just 20 minutes with this sardine and tomato recipe.
Thai-style seafood and rice vermicelli salad
Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.
Oven-braised lamb shanks
Relive the classic British Sunday roast with these tender lamb shanks. Gather the family for a warm winter feast that everyone will enjoy.
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Chermoula-rubbed snapper with coriander yoghurt sauce
Add a spicy Moroccan kick to your seafood dish with this chermoula infused snapper recipe, served with a thick, minty yoghurt sauce.
Pesto skirt steak
Skirt steak is renowned for its juicy, bursting flavour and combined pesto it's one beef recipe you're sure to use again.
Yabby sandwiches with eggplant, watercress and mayonnaise
Add a hint of fancy to a social gathering or picnic by unveiling these sourdough sandwiches filled with fresh yabbies, wholesome vegetables and a sharp mustard vinegar mayonnaise.
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Lamb cutlets with chunky salsa verde and parsnip puree
Tender lamb partners with this herbaceous, lemony, vintage italian green sauce and is held up by creamy, smooth parsnip. It will dance on your tastebuds.
Peas and beans with hazelnuts
You won't have to force yourself to eat these greens! Taking less than thirty minutes to cook these beans and peas are enhanced with garlic and butter and topped off with crunchy hazelnuts.
Pork and fennel sausage pasta
Tingle your tastebuds with this spicy pasta dish, brimming with juicy pork and fennel sausage.
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Caramelised onion and olive toasts
The crunch of Turkish bread combines with a buttery coating to create this delicious bread, with salty olives, anchovies and caramelised onions.
Kingfish carpaccio with tangy dressing
Sliced thin and served fresh with herbs and a lime and soy dressing, this seafood dish brings tang to a party appetizer.
Seared salmon with lemon creme fraiche
An impressive dinner has never been easier to make with this 20 minute treat. Combine the sweet, supple tastes and textures of salmon fillet with a zesty yet creamy lemon creme fraiche. Adorn with salmon caviar for an extra burst of flavour.
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Barbecued vegetables and haloumi with lemon basil dressing
Serve up a healthy, tasty lunch with this vegetarian dish. Enjoy the barbecued vegetables and salty slices of haloumi combined with a fresh and zesty lemon basil dressing.
Goat’s cheese, pea and mint salad
This fragrant goats cheese and vegetable salad with a punchy honey mustard dressing adds some greek goodness to any meal or occasion.
Lamb meatballs with mint and coriander chutney
These lean lamb meatballs seasoned with a spicy, herbaceous chutney make for a sensational and relatively easy weeknight dinner.
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Rye toasts with smoked salmon and pickled vegetables
This simple recipe gives a gourmet edge to the classic toasty. With silky smoked salmon, cream cheese and crunchy rye bread you'll breathe new life into a lunch time staple.
Cauliflower ‘couscous’
Infusing quinoa with nuts, feta, currents, herbs and a lemon twinge, this cauliflower couscous has superfood nutrition. Hearty enough to enjoy as a main or serve alongside your favourite meat.
Crunchy Asian chicken salad
Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.
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Lemongrass granita with pineapple
This snazzy, fruity frozen dessert is the perfect tonic to unwind on a hot summer day. It also makes for an uplifting Mother's Day treat.
Coconut prawns with two dipping sauces
Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce.
Salmon, mixed pea and dill salad
This zesty salad has all the greens you need with sweet, juicy chunks of salmon throughout. Whip up in 20 minutes and enjoy for lunch or a starter.
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Salmon pinwheels
There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.
Lemon and herb chicken and vegetables
This juicy chicken is brimming with flavours of parsley, thyme, lemon and garlic while grilled veggies keep this dish as healthy as it is tasty.
Fine herbs omelette
Whether you're looking for a quick, healthy breakfast before work or a lazy Sunday brunch, this omelette will work for you. No need to over-complicate things, just mix fresh herbs through the eggs and enjoy with crusty bread.
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Thai-style sticky pork and broccolini
Invoke the spicy and juicy senses of Thai cuisine with this quick to prepare sticky pork salad. Perfectly suited as a summer dish.
Tofu fritters with sweet chilli sauce
Asian-revered bean curd with herbs and encased in light batter, produces healthy and yummy bite-size snacks - the perfect starters to serve guests at your next social gathering.
Best sosaties (South African-Malay kebabs)
Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.
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Roast vegetables with autumn tabouli
As the cooler weather encroaches following summer, serve up carefully roasted vegetables and sweet banana chillies with this popular Middle Eastern salad for a wholesome addition to any meal.
Spinach pie
The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.
