Grill

These nifty little one-pot casseroles are great for any meal! Dinner, lunch, or they can even be given a breakfast theme and served for brunch.

Spinach and snow pea salad makes the perfect side for these juicy tuna kebabs with miso and mirin.

The use of the word “jerk” in culinary terms refers to a spicy jamaican seasoning used to marinate meat, seafood or poultry before grilling or roasting it. While each cook has his or her particular favourite combination of spices, jerk almost always contains allspice, thyme and chilli. Piri piri is an Afro-Portuguese hot sauce made […]

Mango chutney will burn if the grill or barbecue is too hot. Note

This deconstructed Beef Wellington makes for a new take on a genuine classic. A fabulous dish to serve up at a special dinner party.

Za'atar chicken, a Middle Eastern spice mixture, salad with haloumi and watermelon salad.

Parcels of herb-rubbed feta cooked over the barbecue and spread on delicious crusty bread is the summer time starter of your dreams.

Soak 12 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Note

There are fewer things more delicious than char-grilled seafood with herby garlic butter.

These between-meal snacks will satisfy the heartiest of appetites ­ and your waistline won't suffer for it.

Delicious pink barbecued lamb with a smoky and crunchy crust with a date and pistachio couscous.

Quick and easy Thai-styled grilled chicken - perfect with a fresh citrus salad.

This light, fresh fish dish is the perfect meal in warmer weather. The sweetness of mango with the zing of chilli makes it a delight.

Crispy grilled chicken drizzled with oregano dressing and a greek salad with olives and feta.

Grilled chicken with Thai-style pineapple, chilli and mint.

If you're looking for the perfect recipe for a light weekend lunch with friends, these tender chicken kebabs with roast pecan salad is it.

This delicious grilled scampi dish makes a great starter for a dinner party, or other special occasion or celebration.

These tender beef kebabs with a roasted vegetable salad are full of the flavours of the Middle East. They're also perfect served with a couscous salad if you prefer.

You can serve these drumettes with baby pappadums and lemon wedges. Tikkapasteisa mild paste made from spices and oils and frequently coloured red. It’s used for marinating or for brushing over meat, seafood or poultry, before or during cooking. Here it is mixed with yogurt and used as a marinade. Note

An exquisite salad of barbecued chorizo, chickpea and pumpkin with a sweet and sour sherry vinegar dressing.

The deep, savoury flavour of this red wine and shallot sauce is the perfect complement to this dish of tender steak, mashed potatoes and green beans.

The flavours of this sticky duck are spectacular and team perfectly with the refreshing cabbage and radish salad.

This whole barbecued veal fillet with salsa verde stuffing works just as well with a whole beef sirloin fillet.

Healthy grilled turkey steaks with a flavourful green olive and tomato relish.

Grilled tandoori chicken with a fragrant tomato and coriander salsa from Australian Women's Weekly.

Nothing goes better with lamb than rosemary and balsamic - try these delicious chops.

Serve this colourful platter of sliced grilled beef, assorted sprouts and vegetables for a healthy, delicious meal with friends and family.

The classic surf'n'turf, beef and prawn, dish with delicious homemade kumara hash browns and corn.

These grilled pears with vanilla ice-cream make a simple, elegant dessert.

To freeze. Complete recipe to the end of step 2. Individually wrap patties in plastic wrap. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Continue from step 3. Note

The perfect side dish for roast meats and barbecues, this mediterranean smash has tender potatoes, olives, garlic and basil.

You need a deep frying pan measuring approximately 22cm (9 inches) across its base for this recipe; cover the handle with aluminium foil to protect it from the heat of the grill (broiler). Note

Spicy lamb wraps with a red salad of cabbage, beetroot and red onion served with harissa yoghurt.

Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken.

Soba are Japanese buckwheat noodles and are great served hot or cold. They are available in selected supermarkets and Asian grocery stores. Note

You can prepare the vegetables and sauce up to a day ahead; keep the sauce, covered, in the refrigerator. Note

Soak 12 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Note

Cider braised onions turn these hot dogs into a gourmet experience. You can use any leftover onions (if there are any!) as a side for any meat dish.

Chimichurri is a spicy marinade and dipping sauce often served with grilled meat; it is popular in many Latin and South American countries, especially Argentina.

Japanese flavours permeate this dish, from the soy mirin dressing to the crispy nori shreds on top of the grilled tuna.

The classic Greek seasoning of lemon, oregano and garlic brings out the flavour and helps tenderise the meat for these marinated lamb skewers. With a Greek salad and smokey baba ganoush on the side, it's a light, satisfying meal bursting with flavour.

Veal chops, cooked pink, are never better than when paired with a classic French caper sauce.

Tasty, spiced prawn skewers make a fabulous lunch with salad and char-grilled bread on the side.

An exquisite variant on barbecued beef fillet - impress your guests with this succulent dish.

Indian-style tandoori lamb cutlets with sweet mango chutney from Australian Women's Weekly.

Nashi pears and fresh herbs help make this grilled asparagus, fennel and walnut salad a study in contrasting flavours and textures.

Balsamic Dressing Combine ingredients in screw-top jar, shake well. Note

Indian-style grilled tandoori lamb with dhal, herbaceous raita and pickled lemon from Australian Women's Weekly.

We used a goat’s milk feta cheese. It is fine to use just one 300ml carton of cream for this recipe. Note

We used whole-egg mayonnaise in this recipe. Cooling chicken in liquid prevents the chicken from drying out. Note

When you pour the egg mixture into the pan, use a fork to gently move the mixture from side to side as it begins to set, to ensure it cooks evenly. Keep doing this until the egg starts to form a crust around the edge. Give the pan handle a gentle jiggle to make sure […]

Warm up with a bowl of this delicious caramelised onion soup with crispy cheese toasts.

Regular extra virgin olive oil and ½ teaspoon finely grated lemon rind can be substituted for lemon-infused olive oil. Note

We've cooked this beef fillet with herb and mustard crust to a medium level of doneness. This cut of meat is delicious either rare or well done, the secret is to let it rest well before serving to preserve the tenderness.

Swiss brown mushrooms, also known as cremini or roman mushrooms, are similar in appearance to button mushrooms, but are slightly dark brown in colour. The large variety are often called portobello mushrooms. Note

Toast sesame seeds in a small frying pan, over medium heat, shaking pan occasionally, until golden and fragrant, about 3-5 minutes. Note

Toast fingers can be made the day before and stored in an airtight container. The tomato and cheese can be chopped the day before, and placed in separate small bowls, covered with plastic wrap and stored in the fridge. Parsley should be chopped and fingers assembled just before serving. Note

Indulge your taste buds with this Greek delight the whole family will love. You can make both the patties and the tzatziki well ahead of time.

An Italian pasta salad of warm agnolotti and salmon salad from Australian Women's Weekly.

Harissa is a spicy North African condiment of chilli and spices. Recent research has shown countries with a high chilli consumption, such as Mexico and India, tend to have decreased rates of cancer. Chillies also boost our metabolism, helping to burn fat and reduce feelings of hunger. If you don’t like things too spicy, replace […]

You can use the stone fruit of your choice to make this delicious dessert. As a rule, it's best to go with whatever is best in season, but personal taste always plays a role!

A super-fast and easy turkey and tomato salsa quesadillas for the whole family to enjoy as a snack.

You could use creamy polenta in place of mash to top these veal goulash and potato pies.

If you can’t find piquillo peppers, use roasted or grilled capsicum instead. Note

An easy way to tenderise octopus the night before cooking is to tightly wrap it in plastic wrap and freeze. If time is short, bash it with a meat mallet until it is no longer bouncy. Note

A classic Italian dish popularised in New York by Italian immigrants.

Pesto can be made up to a week ahead and kept, covered, in the refrigerator. Pesto can also be frozen for up to 3 months. Note

Perfect for parties, serve these simple sweet chilli and coriander prawn skewers with lime wedges and plenty of napkins.

Pomegranate and fennel salad makes a fresh, fruity side for this tender pineapple-glazed ham. This simple meal makes a great alternative Christmas lunch or festive meal.

The portobello mushroom is virtually a larger version of the swiss brown or cremini mushroom. Dense and hearty, it is a great variety to choose when making stuffed mushrooms. You can use swiss browns here but purchase the largest ones you can find.