Grill

One of those perfect stand-by recipes for a week-night family dinner, you can use a can of flavoured tuna, such as chilli or lemon pepper, to add interest if you like.

Tender, delicious and full of colour; warm beef salad with black-eyed peas, corn and chimichurri.

A fresh and tasty dish that's bound to become a firm family favourite, grilled lamb and lebanese chickpea salad works with other meats such as beef and kangaroo as well.

Kids and adults alike will love these cheesy stuffed potatoes. Delicious hot or cold.

This delicious dish is best made from juicy mangos and fresh king prawns - a real summer delight.

Serve these honey mustard cutlets with spare sauce from the pan drizzled over them to help season the green beans.

A healthy Asian-style wheat noodle, snake bean and roasted capsicum salad.

moroccan marinade is a bottled blend of garlic, capsicum, chilli, lemon and various spices, and can be found at your local supermarket. Preserved lemons ­ salted lemons preserved in a mixture of olive oil and lemon juice ­ are a North African specialty, usually added to casseroles and tagines to impart a salty-sour acidic flavour. […]

A quick, hearty lunch is only minutes away. Customise the filling in this recipe to your liking.

Salt the skin side of the salmon and cook that side first, turning only once. That will guarantee you a lovely crispy skin. You could use tuna instead of salmon, if you like.

Baharat is an Arab spice mix which usually contains allspice, black pepper, cardamom, cloves, dried coriander, cumin, nutmeg and chilli. Note

The cutlets can be marinated overnight, then cooked the next day. The tabbouleh is best made on the day. Note

Delicious, smoky, grilled miso pork cutlets from Australian Women's Weekly.

Pork and apple are a classic pair in this delicious, punchy salad.

A balanced and healthy main of barbecued loin chops with creamy mash and flavoured butter.

This delicious grilled pork dish is complimented brilliantly by this fragrant Spanish style caponata. Make this for your family for dinner and they'll be asking for more!

This recipe is also dairy-free and egg-free. Note

We used two pear varieties, corella and beurre bosc as well as ladyfinger bananas, which are shorter and sweeter than the better-known Cavendish variety. Either type of banana can be used. Note

Fresh, tasty and full of flavour, this barramundi with tomato, caper and walnut dressing is the perfect dish to serve at a weekend lunch party.

Lean and healthy grilled pork with a flavour-packed salsa verde.

serving suggestion Steamed baby peas. It is fine to use just one 300ml carton of cream for this recipe. Fishshouldbe an important part of everyone’s diet. Ocean trout is high in omega-3, essential for a healthy heart. It has a great flavour and texture; it’s available all year and can be used in a wide […]

A healthy and filling brown lentil, zucchini and chorizo salad from Australian Women's Weekly.

Rich, fiery sambal oelek lends heat to this delicious dish of snapper with a spicy tomato sauce.

Preserved grape leaves are available from some delicatessens and Middle Eastern food shops; they must be rinsed well and dried before using.

You can toast both sides of bread for a crunchy toast, or only one side for a softer texture. Tapenade is a thick paste made from black or green olives, capers, anchovies, olive oil and lemon juice. Both black and green olive varieties are available from most supermarkets and delicatessens; you can use whichever style […]

Look for fresh scallops as frozen scallops give out a lot of water. Note

Spiced turkey koftas with sweet and fragrant fig and brown rice pilaf.

This refreshingly delicious zucchini and mint couscous salad makes the ultimate side dish to a dinner spread, or a light vegetarian meal.

Sweet and spicy Indian-style masala chicken drumsticks; great for main dishes or sharing platters.

Freshly made mint sauce is the perfect dressing for this tender butterflied leg of lamb cooked on the barbecue.

A sprinkling of feta, diced tomato and basil transform these juicy balsamic mushrooms into a tasty breakfast, brunch or lunch.

Nutty sesame, sweet scallops and crisp cabbage salad make a delightful combination.

Grilled Indian-style chicken with spicy lentils from Australian Women's Weekly.

An exotic and exquisite salad.

This fresh, zesty corn and capsicum salsa with coriander and chilli is perfect paired with salmon, chicken or steak.

Za'atar lamb with warm chickpea salad from Australian Women's Weekly.

No antipasto plate is complete without a serving of bruschetta. This tomato version may look simple, but the addition of fresh herbs and mozzarella take this classic dish to new heights.

Spicy harissa makes a great marinade or rub for tender lamb loin chops. Serve with vegetables or salad for a delicious dinner.

This is a great way to cook whole trout. The mushrooms add a wonderful umami element to the dish.

Onion soup with beer

Entertain with the flavours of Spain and serve tapas to your guests. Bring the colours of the Spanish flag to your table by adding char-grilled red capsicum to these delicious smoky, garlicky prawns.

This salad takes the classic flavours of Provence and combines them to make an elegant and flavoursome starter that is still quite light. All the components can be made in advance and simply assembled when you are ready to serve.

Grilled vegetables and crispy-skinned salmon are made even more delicious with a zesty, spiced chermoula sauce.

Try something different with this herby crumbed steak, ideal served with chunky potato fries and green salad.

The chilli and lime zest marinade add heat to the baby octopus and help tenderise the meat, the chilli and lime dressing adds depth to the flavour of the dish.

Not suitable to microwave. Not suitable to freeze. Note

Succulent chicken breasts stuffed with ricotta and basil make a wonderful dinner party dish. Using a piping bag to fill the pockets with stuffing will make it easier.

To make this soup more fun for toddlers cut different shapes from bread like stars, hearts or animals. You could get older toddlers to cut the shapes from the bread to get them involved in the preparation of the meal. Note

Balmain bugs are similar to scampi in size and flavour, they are lovely simply grilled and used here in a salad.

Delicious, fragrant and finger-lickin' good Thai chicken patties with pesto.

Freeze leftover pitta breads to use in later recipes. Note

Fragrant lemongrass lamb with an exquisitely fresh Vietnamese vermicelli salad.

The combination of juicy citrus, spices, herbs and pistachio is irresistible in this easy chicken dish. Delicious served with warm flatbread.

Barbecued corn, broad beans and capsicum from Australian Women's Weekly.

Sweet and tangy pork cutlets - a great barbecued dish for the summer season.

We used a triple-cream brie cheese here, you can replace it with the more easily found blue-vein variety, if you prefer, but choose one that’s mild and very creamy. Note

This beautiful Asian inspired beef dish is complemented by the creamy and spicy wasabi sauce to create a winning dinner dish, perfect for entertaining guests.

Also known as needlefish, thanks to their long jaw, and with their unusual green bones, garfish are not the prettiest of the sea's offerings, but they are delicious.

With the perfect amount of spice, these tasty Turkish chicken kebabs are great for a family dinner or barbecue with friends.

Chimichurri salsa with t-bone steak

Studded with chickpeas and dressed with a lemony yoghurt hummus, rich with the sesame flavour of tahini, this spinach and zucchini salad is the yummiest way possible to boost your iron levels.

Risoni is a small rice-shaped pasta that can be served similarly to orzo or rice in salads and soups. This recipe is best made just before serving. Note

Making the tapenade using a mortar and pestle will give it a lovely thick, yet smooth, texture. Try stirring a spoonful of tapenade into a pasta sauce or vegetable soup, spreading it on a slice of bruschetta or canapé base, or thinning it with mayonnaise for a dip or lemon and olive oil to flavour […]

Turkey is so delicious that it's a shame to save it just for special occasions. Get smaller cuts of meat rather than the entire bird and enjoy the rich flavour all year round.

Fresh and tender Thai beef on a bed or noodle salad from Australian Women's Weekly.

Barbecued butterflied chicken with a sweet, sour and spicy Thai dipping sauce.

Serve these lip-smacking spareribs with char-grilled new potatoes and a leafy green salad.

This delicious salad is bursting with bright Spanish-inspired flavours.

To some, these tasty morsels may simply be melted cheese on little toasties, but we know better. The robust and distinctive flavour of gruyère makes all the difference. Serve with piping hot bowls of soup.

Cranberries are very high in antioxidants and nutrients, giving them superfood status. They go perfectly as a sauce with chicken and melted cheese.

Savoury, earthy mushroom cream sauce is gorgeous paired with these tender lamb steaks.

The frying pan goes under the grill in this so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. Note

Consider this dish a fusion of the best of Indian and Italian cuisine. Or, perhaps it's just a very, very good pizza. Serve with icy cold beer and a table full of friends.

This dish is popular in Asia, the Middle East and Africa, and utilises a wonderful mix of those ethnic spices and flavours.

Tender and juicy grilled beef steak on a bed of zesty salsa from Australian Women's Weekly.

An exquisite witlof, fennel & zucchini salad with orange dressing from Australian Women's Weekly.

We used a good-quality egg mayonnaise and ready-made fried shallots in assembling this burger. The shallots, available packaged in most Asian food stores, will keep for months if stored tightly sealed. Note

Slice avocado just before assembling the salad. You can substitute prawns or lobster for the balmain bugs, if you prefer. You can use opal basil leaves, instead of the sweet leaves, if preferred. Tomatoes can be browned on an oven tray under a grill or in a hot oven. This recipe can be made with […]

Fragrant and herbaceous Thai beef salad with a sweet, sour and spicy dressing.