Gluten free Archives | Page 7 of 9

coconut sago pudding with caramelised banana

Coconut sago pudding with lime and caramelised banana

This pudding is also great served topped with fresh mango slices, instead of the banana, if you like. Sago is a grain often used in puddings and desserts; it is available from some supermarkets and most health-food stores.

Tomato and capsicum salad

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Mixed mushroom risotto

Serve up this winter warming mixed mushroom risotto for dinner tonight. It's full of flavour and perfect if you're after a vegetarian meal that will be more than substantial.

White sangria

Only fresh blueberries can be used in this recipe, as frozen berries will tint the sangria. Note

Grilled pineapple with coconut ice-cream

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Tarragon mussels

Some mussels may not open during cooking. You do not have to discard these; just cook a little longer, or carefully prise the shell open with a knife. Note

Tofu and vegetable patties

Any leftover mashed vegetables can be used to make the tofu and vegetable patties, just be sure to use a total of ¼ cup (3 tablespoons) of mash along with the 2 teaspoons of rice flour. Note

Broad bean dip

This creamy vegan dip combines healthy broad beans with the flavours of mint, lemon, cumin and paprika. It's the perfect addition to your next party menu

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Japanese stir-fried pork and rice noodles

Quick, easy and delicious Japanese stir-fried pork and rice noodles will surely satisfy all of the family. Sprinkle some freshly chopped chilli if you like some heat.

Brown rice pudding with dried fruit compote

This healthy winter dessert would also be perfect for breakfast.

Red curry with prawns

The rich flavour of fresh prawns stand up well to the robustness of a red curry. Serve with a steaming bowl of rice and an icy-cold beer and pretend you're on the beaches of Thailand.

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Steamed fish with chilli and ginger

Here is a classic Asian dish that works every time; steaming will give you a soft, moist and tender flesh that slides right off the bone. Go heavy or light on the chilli, depending on your personal heat threshold.

Oyster & saffron soup

You can substitute ½ teaspoon ground turmeric for the saffron to achieve the right colour. Note

Pink limeade

You need approximately eight limes for this recipe. Note

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The ‘still really terrific’ at two cake

Try this gorgeous blue gluten-free cake for your child's second birthday party. The number 2 cake pan can be hired from cake decorating shops.

Tuna salad

Crisp-skinned fish with mustard butter

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Mango creams

These mango cremes are quick and easy to make and you can pop them in the fridge early in the day, ready for dessert later in the evening. You could serve them with berries for an extra splash of colour, if you like.

Gluten-free strawberry bliss bomb pizzas

This recipe is gluten-free, however, if you decide to use pre-made packaged caramel popcorn, check the label carefully. Lolly Gobble Bliss Bombs (caramel popcorn) is available from supermarkets. Note

Gluten-free berry tarts

An elegant dish to bake for an afternoon tea with friends, or a light dessert on a summer's eve. Serve with a little cream if you like.

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Watermelon, berry and mint frappé

Herb omelette with sautéed mushrooms

Photography by Dean Wilmot. Styling: Vicki Liley

Smoked trout and avocado salad

Sour cream dressing adds a lemony lift to this smoked trout and avocado salad. If you can't get your hands on any smoked trout, you could substitute smoked salmon. Either way, the crisp leaves, soft avocado and fish bites make a delicious dish.

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Photography by Anson Smart. Styling by David Morgan

Beef rib roast with spiced salt

Spice up your beef rib roast, the king of roasts, with spiced salt and serve with luscious garlic mayonnaise on the side.

Cauliflower with garlic, chilli and anchovies

Allergy-free spicy fruit cake

Gluten-free and dairy-free, the flavours and textures of this cake will not disappoint.

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Chicken on warm lentil salad

Tuna, bean and tomato salad

Chilli lamb roasts with black bean salad

Black beans, also known as turtle beans, are a common ingredient in Caribbean and Latin American soups, salsas and salads. They are not the same as Chinese black beans, which are fermented soy beans. Note

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Chilli lemon marinade

Fierce and tangy, this chilli lemon marinade works beautifully with chicken, pork and firm white fish such as blue-eye.

Creamy mashed potatoes

Fiery chilli tomato chutney

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Hot and sour seafood noodle soup

There are many versions of hot and sour soup throughout Asia. The common factor, of course, is that they all have ingredients to make them both spicy, and sour. This one also has seafood and noodles and is a complete and delicious meal.

Chickpea, garlic and mint soup

Curried chicken and coconut stir-fry

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Orange-glazed tropical fruit

Mint and orange combine to flavour this amazing glazed tropical fruit salad. If you like, serve with a dollop of creamy coconut ice-cream for an indulgent summer treat.

Orange shortbread

Tart, sweet and fragrant oranges make these buttery shortbread triangles especially delectable. If you like, try substituting the lemon rind for the orange rind and add ⅓ cup (45g) coarsely chopped dried cranberries to the dough.

Roasted lamb racks with tomato and mint salad

Roast lamb is an all-time family favourite, and for good reason. This delicious version will satisfy the gluten-free, paleo, low-carb, or just plain hungry.

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Mexican corn with spicy butter

Cinnamon and sour cherry macarons

These heavenly cinnamon and sour cherry macarons are definitely for the grownups. In order to get the pretty 'feet' effect along the bottom of each macaron, make sure you leave them to dry out completely before baking.

Chocolate pecan cookies

These chewy gluten-free cookies are divine served with a cup of hot coffee or tea.

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Chilli marinated prawns with aïoli

These spicy chilli marinated prawns served with and aïoli dressing make a great lunch or starter for a special dinner.

Quick berry and apple puddings

These delicious puddings can be made up as quick as a flash as long as you have a jar of jam in your cupboard. Plus, they're gluten-free so everyone can enjoy them.

Indian-spiced roast beef

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Tomato, basil and pine nut salad

Hummus

Enjoy this classic Middle Eastern dip with vegetable sticks, crackers, bread or meats. It's easy to make and packed full of the goodness of chickpeas.

Greek-style lamb with potatoes

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roasted vegetable and goat's cheese terrine

Mediterranean vegetable terrine

This brightly coloured and healthy terrine makes a lovely light lunch, served with salad, or a perfect starter.

Cos, avocado and tomato salad

Corn, pea and bean stir-fry

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Melon salad with mint

Use any combination of melons you like. You could prepare this salad the day before, if you like; keep, covered, in the fridge. Add mint and juice to the melons when you're ready to enjoy.

Honey prawns with pineapple

Tropical jelly cups

This recipe is also nut-free, egg-free and gluten-free. Note

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Stir-fried gai lan

Spicy beef and mushroom soup

This spicy beef and mushroom soup will warm you up on a cold winters night.

Jam for lamb

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Honey and five-spice kumara and carrots

Kashmiri lamb with spicy dhal

Rhubarb chutney

This tart-sweet chutney partners hot or cold poultry and pork perfectly.

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Creamy garlic and herb chicken

Fennel-flavoured veal chops with garlic mustard butter

Tamarind duck stir-fry

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Eggplant, olive and pine nutpasta sauce

Tropical French macarons

When it comes to sweet treats the French always get it right and this delicate delight is no exception. Somewhere between a meringue and a biscuit, this melt in the mouth tropical macaron is simply délicieux!

Little apricot macaroons

These chewy gluten-free treats are perfect with coffee.

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Fruit cakes

For a gift-giving idea, spray a bamboo steamer (available from Asian food stores) with silver spray, line with tissue and fill with little cakes. Wrap it completely in cellophane and tie with a ribbon. Substitute brandy for Irish whiskey, if you like.

Tomato, bocconcini and basil salad

Mozzarella can be substituted for the bocconcini; stand 30 minutes before serving. Note

harissa beef with garlic beans and pumpkin mash

Harissa beef with beans and pumpkin mash

Cavolo nero can be substituted with cabbage or silver beet. Note

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asparagus and sundried tomato frittata slices

Asparagus, tomato, ricotta and basil frittata

This colourful, veggie-packed frittata is delicious hot or cold at any time of the day.

Japanese soba noodle salad

Not suitable to freeze or microwave. Note

Carrot cupcakes

This recipe is gluten-free, wheat-free, yeast-free and nut-free. You will need about 3 medium carrots (360g) for this recipe. storage Note

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Green bean and tomato salad

Coconut lime truffles

Eggplant egg foo yung

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Photographer: Jason Hamilton. Stylist: Justine Osborne

Gluten-free, dairy-free macaroni cheese with peas

This gluten-free, dairy-free macaroni cheese with peas means nobody needs to miss out on the ultimate comfort food.

Berry frangipane tarts

These berry frangipane tarts are perfect for a simple afternoon tea celebration. Serve them with a small dish of clotted cream for that little something extra.

Leek and parmesan mini frittatas

Perfect for school lunches, picnics or after-school snacks and equally delicious hot or cold, these mini leek and parmesan fritters will always satisfy hungry mouths.

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Risoni and spring vegetable soup

Some soups just beg to be enjoyed in the springtime. This brothy risoni and spring vegetable soup is light, tasty and ready in a jiffy. Serve with warm, fresh crusty bread.

Tuna and asparagus frittata

You can substitute well-drained canned asparagus for the fresh, if desired. Note

Fruit smoothie energiser

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Chocolate on chocolate cakes

Roasted trout with orange almond filling

We normally think to accompany seafood with either lime or lemon for that added citrusy flavour. Here, we've chosen orange, and the results are absolutely spectacular.

Capsicum & maple-glazed pumpkin

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Egg drop soup

Kingfish with salsa verde and white bean puree

We think salsa verde is just as good as pesto, and deserving of far more attention. It's not a spicy Mexican type salsa, but Italian, with a zesty, herbaceous, lemony flavour that goes well with fish and simple meat dishes. It compliments the kingfish beautifully.