Advertisement
Home Fry Page 5
Advertisement
Advertisement
Olive oil pastires with cheeses and mint

Olive oil pastries with cheeses and mint

These tantalising pastries are encased with greek fetta and herbs to give a mediterranean flavour hit. Prepare in advance for easy to cook cocktail food or starters on any special occasion.
Advertisement
Pan cooked Pumpkin

Pan cooked pumpkin

This flavoursome side dish ticks all the boxes, featuring wholesome pumpkin simmered with crispy bacon, butter and garlic.
Advertisement
Risotto with Seared Scallops

Risotto with seared scallops

Drink while you cook with this seafood risotto which makes use of some of your favourite ingredients: tender scallops and dry white wine.
Salmon Cakes with Chilli Salt Chips

Salmon cakes with chilli salt chips

Crunch your way through this spicy take on the classic fish and chips. These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.
Advertisement
Tomato and Cucumber Salad

Tomato and cucumber salad

Salad can't get any simpler than this. All the fresh, crunchy benefits of onion, cucumber and tomato with the spice of cumin, chilli powder and lemon juice.
Vietnamese Chicken Noodle Stir-Fry

Vietnamese chicken noodle stir-fry

Embrace the wok and whip up this flavour-packed chicken stiry fry for your friends and family. Full of Vietnamese herbs and spices, rice noodles and toasted almonds, this is a delicious dish for any occasion.
Advertisement
Zucchini not-quite-lasagne

Zucchini not-quite-lasagne

Take a different approach to a classic family lasagne, adding this versatile summer vegetable to a spiced pork and veal mince filling.
Lemongrass prawn skewers

Lemongrass prawn skewers

Lime, coriander and lemongrass will send you on a Thai adventure with every tantalising bite. These seafood skewers are perfect for entertaining unless you want to save them all for yourself.
Advertisement
Chicken and eggplant provencal

Chicken and eggplant provencal

You can make this in advance and freeze it for later or divide it into individual takeaway portions to give away. Simply defrost and heat.
Advertisement
Advertisement
Fettuccine Boscaiola

Fettuccine boscaiola

This traditional Italian pasta dish is the ultimate comfort food, packed full of flavour to nourish the body and soul. Crispy bacon, button mushrooms and chives are tossed in a creamy sauce with perfectly cooked fettuccine.
Lemon parsley fish with greek salad

Lemon parsley fish with greek salad

Tender, flaky grilled fish is coated in a zesty lemon and parsley gremolata and served atop this fresh, tasty Greek salad to create this quick and healthy dinner dish.
Dry Vegetable Curry

Dry vegetable curry

Give your mouth a burst of flavour with this vegetarian curry. Fresh vegies burst with turmeric, cumin and fresh mint to warm you up after a long day.
Advertisement
Crispy chicken tacos

Crispy chicken tacos

Perk yourself up tonight with these quick and tasty crispy chicken tacos. The whole family will love them!
Advertisement
Asparagus and lemon risotto with crispy salmon

Asparagus and lemon risotto with crispy salmon

This beautiful asparagus and lemon risotto is simmered in white wine and garlic to create the creamiest, most flavoursome rice dish. Served with a piece of crispy-skin salmon, this makes a perfect dinner.
Advertisement
Duck Breast in Sticky Orange sauce

Duck breast in sticky orange sauce

A modern take on the traditional French dish duck a l'orange. It's easy to make to 'wow' your guests at your next dinner party ... or serve as a special dinner for your loved ones.
Seafood mornay crepes

Seafood mornay crepes

These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine lunch or dinner dish.
Asian vegetable fritters

Asian vegetable fritters

Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party - beautiful served drizzled with fresh lime juice.
Advertisement
Corn and ricotta fritters

Corn and ricotta fritters

Crispy and golden, these tasty fritters made with sweet, juicy corn and creamy ricotta are beautiful served topped with smoked salmon and avocado for a relaxed weekend breakfast or brunch.
Advertisement
Ribollita soup

Ribollita soup

Cook up a big batch to reheat at work for a warming winter lunch option.
Advertisement
Calzone pizza

Calzone pizza

Calzone originated in Naples, Italy, as a convenient form of pizza for those on the go.
mushroom, leek and prosciutto terrine

Mushroom, leek and prosciutto terrine

If preferred, char-grill your own capsicum by roasting until skin chars. Simply remove skin, seeds and membrane, and then use as directed. Note
Advertisement
Indonesian chicken soup

Indonesian chicken soup

When preparing cabbage, make sure you remove all the hard core and thick veins. Sambal oelek is a Malaysian/Indonesian chilli sauce and kecap manis is an Indonesian sweet soy sauce. You’ll find both in the Asian section of the supermarket or at Asian food stores. Note
Advertisement
Escabeche of turkey

Escabeche of turkey

Escabeche is traditionally fried fish covered with a hot vinegar marinade. Vinegar is a preservative, so the food can be stored to serve later. Note
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Chocolate Crepes

Chocolate crepes

For a quick and easy chocolate sauce, melt 1/2 cup cream with 1/3 cup chocolate pieces in a small saucepan, stirring well. Note
Advertisement
Leek, potato and pea soup

Leek, potato and pea soup

Easter is a perfect time of year to gather friends and family for a festive lunch or satisfying supper – after a day of egg hunting, of course! These simple, elegant recipes are sure to please.
Advertisement
Advertisement
Mini lamb puff pies

Mini lamb puff pies

Thanks to the abundance of ingredients that were unfamiliar just a few years ago, the cook now has more options than ever when it comes to delighting the family with new flavours.
Simple satisfying lasagne with basic tomato sauce

Simple satisfying lasagne with basic tomato sauce

Feel free to add chilli, smoked paprika or herbs to suit the intended dish. Double the recipe and freeze in batches. Basic tomato sauce: • Substitute tinned tomatoes for vine-ripened ones in summer. • Try adding a pinch or two of herbs and spices depending on your desired recipe. • Sugar cuts the acid from […]
Advertisement
Advertisement
Dijon chicken with lentils

Dijon chicken with lentils

You don't need to miss out on a nutritious and delicious dinner when you're lost for time after work. With juicy chicken that's packed with flavour this recipe is a crowd-pleaser.
Advertisement
Advertisement
Lebanese lamb burgers

Lebanese lamb burgers

Add some spice to your classic burger with these lamb mince patties, filled with chilli-paste, garlic, and topped off with some Greek-style yoghurt.
Advertisement
Advertisement
Ham and potato fritters

Ham and potato fritters

This is a great breakfast, light lunch or late supper. Top it with a perfectly poached egg, if you like. Note
Rissoles

Beef rissoles

Milk-soaked breadcrumbs might seem unorthodox, but they'll give these beef rissoles by Australian Table a softer texture. Serve with steamed potatoes and greens for a complete meal.
Advertisement
Silverbeet frittata

Silverbeet frittata

Looking for a quick and healthy dinner idea? This silverbeet and cheese frittata makes a light and tasty weeknight dish.
Advertisement