Fry

You could use frozen ready-made crepes, or freeze your own. The filling needs to be made on the day of serving. Note

. Note

Get the milk and yogurt ready before tasting this hot and delicious Indian pork vindaloo.

Desiree, bintje or russet burbank potatoes are all good choices for this recipe. Note

Moroccan-style couscous spiced with harissa; a great side served with saucy meat dishes.

A healthy and filling Mexican vegetarian dish with a rich and delicious spiced tomato and avocado salsa.

We used 16cm-round corn tortillas, which are packaged in cryovac. Unused tortillas can be frozen in freezer bags for up to three weeks. You can also soften tortillas by wrapping them in foil and heating them in a moderate oven for about 5 minutes or until hot. Note

We removed the roe from the scallops, but it can be left intact, if you prefer. Note

A fragrant and delicious spiced lentil side dish from Australian Women's Weekly.

Sichuan is a province in southwest China known for its abundant use of chilli and eye-wateringly fiery dishes.

A light and summery Moroccan-style beef salad packed full of apricots, sultanas, pine nuts, mint and dill.

Recipe is best prepared as required. Note

Saltimbocca is a classic Italian dish that literally translates as "jump in the mouth". It is usually made of beef or veal, and rolled with proscuitto and sage leaves.

Treat yourself this morning with gorgeous French-style spelt crêpes with poached pear and blueberries.

Sumac is a purple-red, astringent spice ground from berries growing on shrubs that flourish wild around the Mediterranean, it adds a tart, lemony flavour to dishes. It can be found in Middle-Eastern food stores and most major supermarkets. Note

Theses healthy lemon ricotta pancakes skip the sugar and instead are topping with zesty mandarin pieces and a drizzle of honey for a clean, simple breakfast pancake dish. The right way to start your day.

A classic Italian pasta dish with spaghetti alla napoletana sauce from Australian Women's Weekly.

Charming little savoury pies filled with a delicious chicken, celery and thyme mix.

These delicious homemade chicken and vegetable rolls are great for sharing.

Spice up your night with this Mexican chilli con carne with guacamole.

Crispy, crunchy and golden minted tuna triangles that are perfect for sharing with friends at the bach.

Before starting the recipe, boil the kettle so you have boiling water ready to prepare the noodles. Note

You could use pecorino cheese as a substitute for kefalotyri cheese. Note

These delicious savoury potato pancakes are absolutely beautiful enjoyed with smoked salmon and dill cream. Perfect any time of the day, this dish is a real winner!

A quick and easy potato smash with beef and eggplant that is great for the kids.

Cripsy, crunchy and delicious schnitzels crumbed in garlic, sage and lemon.

Not suitable to freeze. Not suitable to microwave. Note

This fresh spring frittata combines frozen broad beans and peas with ricotta to create an easy dinner that can be on the table in 30 minutes. It's just as good served up for lunch the next day.

The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. If you don’t have a lid for the frying pan, cover it with foil. Cook the […]

An exquisite salad with slices of tender pork and sticky caramelised apple.

You need to cook about 2/3 cup (130g) white long-grain rice to get 2 cups of cooked rice. If using packaged microwave rice, use straight from the packet for this recipe. Note

Recipe is best prepared as required. Note

Rigatoni, a ridged, tube-shaped pasta, is ideal for baked dishes because it is wide and the hearty fillings cling to the indentations around the edges. Note

This recipe will make about 36 balls. You can also use this stuffing to fill the cavity of a whole turkey or 2 large chickens. Note

Scrambled eggs need to be cooked and stirred gently until they are creamy and barely cooked. Over-cooking will toughen them. Eat them straight away or they’ll become watery. Note

Fragrant and delicious spicy coconut lamb curry with potato and eggplant.

Use a whole-egg mayonnaise for the best flavour. Manchego cheese is Spanish; it is available from specialist cheese stores and Spanish delicatessens. If you can’t find it, use parmesan cheese instead. Use a vegetable peeler to shave the cheese. Note

A hearty cassoulet with delicate chicken breast and merguez, a spicy North African sausage.

Use only the lower white part of the lemon grass stem. Garlic, lemon grass and sweet chilli sauce lend a Thai accent to this recipe Note

A quick and easy authentic Italian pasta with sausage meatballs and rigatoni.

Tender pork loin stuffed with capsicum and ciabatta crumb and served with a rosemary gravy.

A fragrant and simple spiced lamb dish with rice and lentil from Australian Women's Weekly.

This deliciously tender slowcooked spiced chicken in coconut sauce from Australian Women's Weekly.

recipe best made just before serving microwave not suitable Note

Leftover roast chicken can be used in place of the lamb in this recipe. Tarragon marries beautifully with chicken, so instead of using ground cumin, add 2 teaspoons finely chopped fresh tarragon to the batter. Note

Pork cutlets like you've never seen before with the sweet and smokey flavours of maple, bourbon and pear.

An exquisitely Mediterranean breakfast dish served with a gorgeous capsicum olive relish.

If you prefer, you can make a mustard sauce for the chicken, replace marsala with dry white wine and stir in 2 teaspoons of whole grain mustard into the finished sauce. Note

Soak bamboo skewers in water for at least an hour to prevent scorching during cooking. Yoghurt, cream or milk can be used instead of the buttermilk. Note

Micro cress and herbs are available from gourmet green grocers and some growers’ markets. If unavailable, use small coriander leaves or chopped chives. Note

A member of the onion family, the leek resembles a green onion, but is much larger and more subtle in flavour. Baby or pencil leeks are beautifully tender and can be eaten whole with minimal cooking, but adult leeks are usually trimmed then chopped or sliced and cooked as an ingredient in stews, casseroles and […]

Filling can be made a day ahead. Store, covered, in the fridge. Note

Variously called sfinciuni or sfincione in Sicily, we call it delicious - a double-decker pizza with its aromatic filling hidden between the layers.

You can use a lamb backstrap instead of cutlets. Cook for 3-4 minutes each side and then slice thickly. If fresh broad beans are in season, you can use them instead of frozen ones. Note

Ready-made brownies can be found in the bakery section of most supermarkets. Note

Chicken can be coated with parmesan several hours ahead. Place in a single layer on a plate and keep refrigerated. Cook chicken and prepare salad as required. Note

The basil mixture, without the lemon rind and juice, can be made several days ahead; keep tightly covered in the refrigerator or freeze for up to 3 months. Add the lemon just before serving. Make sure you cook the haloumi just before serving, as it becomes tough and rubbery on cooling. Note

When peeling parsnips, make sure you remove all the bitter outer layer. Persillade is a mixture of chopped garlic and parsley traditionally used either as a garnish or to flavour a sauce, as we have done here. The secret to tender calves liver is to make sure you slice it into paper-thin scallops and then […]

We used cannellini beans but you can use any variety of canned white beans you like. Note

A bright, colourful and healthy modern Asian dish.

You can use any firm white-fleshed fish fillets. Note

You'll never have plain old mashed potato again after this delicious bacon and cheesy potato bake.

A classic hearty chicken stew that originated in southern Louisiana.

Sweet chilli relish is available in most supermarkets and delicatessens, or other any chutney or relish would be suitable. Note

We used blue-eye in this recipe, but any white fish fillet will be fine. Peri peri, also spelled piri piri, is a hot chilli sauce used in African, Portuguese and Brazilian cookery. It is available from gourmet food stores and most major supermarkets. Note

You will need about 1⅓ cups (265g) of uncooked rice for this recipe. Note