Fry

A delicious and fragrant tandoori lamb with cucumber raita from Australian Women's Weekly.

Spicy chorizo adds bite to the creamy mushroom sauce, to finish you can sprinkle finely grated parmesan cheese and coarsely ground black pepper over individual servings, if you like.

This zesty crumbed fish is packed with flavor and crunch. Perfect for a simple dinner with family or friends.

Peanuts add extra crunch to this fresh and delicious beef and rice noodles dish. Perfect for those nights when you just want something light and tasty.

These tender beef steaks with creamy mushroom sauce go perfectly with homemade fries.

A delicious dhal-stuffed flatbread, paratha, that originated in the Indian subcontinent.

These individual chicken, thyme and brandy pâtés make a great starter for a special dinner. You can use another dessert wine in place of the botrytis semillon if you prefer.

Served in the most basic of bistros to the poshest of gastro pubs, the ubiquitous sausage and mash never fails to please. We've teamed it with a hearty onion gravy here, you're going to love it.

Marinated in Japanese flavours, this deep-fried snapper is crisp on the outside and flaky on the inside.

Traditional Thai chicken broth with flavoursome coriander wontons from Australian Women's Weekly.

Give your usual potato frittata a gutsy flavour kick by adding capsicum and olive. Serve it warm from the oven with a green salad or take it on a romantic picnic.

Tuna is best cooked rare as it tends to dry out when overcooked. You could also use salmon or swordfish for this recipe. Note

Breakfast just got incredibly exciting with this simple white chocolate and raspberry French toast recipe!

This recipe is from the well-known Four Seas Restaurant in Elizabeth Street, Redfern. Billy kee chicken is one of the most popular items on the menu. Note

Use sashimi quality tuna; the loin is the best cut for this recipe. A non-stick pan is best to use for cooking the tuna. Don’t overcook the tuna, it should be rare. Make-ahead tips 8 hours Make filling; cover, refrigerate. Note

Cheesy potato and fennel gratin makes a fabulous side dish for a classic veal scaloppine.

This creamy chicken and broccolini tagliatelle recipe is perfect for a quick and delicious mid-week dinner.

A hot and authentic Indian vindaloo with refreshing raita and spicy dhal made from scratch.

The bright, sharp colours and flavours of this chickpea, tomato and capsicum salad are complemented by the red wine and lemon juice dressing.

Salad is best prepared as required. Note

This recipe is gluten-free, however, if you decide to use pre-made packaged caramel popcorn, check the label carefully. Lolly Gobble Bliss Bombs (caramel popcorn) is available from supermarkets. Note

Onion & spinach pakoras, also called pakodi, are fried snacks originating in India and are found across South Asia served here with a deliciously cooling cucumber raita.

Ocean trout is a tender and tasty addition to a salad - especially if you're over salmon. Together with sweet pear, crunchy seared vegetables and cashews, this salad has it all.

The lobster meat in the tail is the sweetest and most delicately flavoured. Enjoy this decadent salad.

A fresh and tasty meal that is ready in no time.

A healthy and filling salad with lots of bright colours.

Make your own healthy warm chicken and coriander salad from Australian Women's Weekly.

Panang curry has a distinct peanut flavour; the addition of peanut butter helps to bring out the flavour when using a bought paste.

This simple dish has surprisingly intense and exotic flavours.

Seriously hot and yet creamy too, this Malaysian swordfish curry is bursting with flavour.

What better way to treat the kids or your nearest and dearest for this weekend's brunch with this decadent stack of blueberry buttermilk pancakes with bacon. Enjoy!

This Indian curry is a rich and delicious blend of local spices from the region of Goa.

A rich and hearty tomato and carrot soup with chicken meatballs from Australian Women's Weekly.

This easy vegetarian pasta dish is perfect for the whole family.

Grilled chicken in sofrito, a traditional Spanish sauce of tomato, chilli and garlic.

Tamarind honey chicken with asian wombok salad from Australian Women's Weekly.

Crispy and crunchy dukkah-coated lamb cutlets with honey and pomegranate molasses.

A light and refreshing vegetable curry with yoghurt from Australian Women's Weekly.

These crispy crab cakes are delicious served with aioli and a green salad.

Serve with lemon wedges. Note

There's nothing yummier than wiping up the last juices from garlic and chilli prawn with a slice of fresh, crusty bread.

Rolls can be made a day ahead; keep, covered with a damp paper towel, in the refrigerator. Note

We used cannellini beans in this recipe but you could use any white bean you like. The lemon juice and zest add a delightfully fresh note to this moreish dip.

You can add grated lemon rind to the parmesan crumbs to add extra zest to these lamb cutlets if you like.

This delicious Moroccan spiced couscous dish is packed full of flavour and is super quick to prepare, making it a perfect mid-week family dinner.

A fragrant and delicious warm rice and chickpea salad from Australian Women's Weekly.

Spice up your Vietnamese omelette with this delicious recipe.

Keep uncooked fish balls, covered, in single layer on tray, in the refrigerator until required. The fish balls will firm up and the flavours of the mixture will blend together. You can also freeze uncooked fish balls in snap-lock plastic bags. Pickled green peppercorns are less pungent than black peppercorns and are frequently used in […]

Watermelon and mint granita, a semi-frozen dessert originating from Sicily.

Served with udon noodles and a punchy ginger and hazelnut dressing, this pork salad is deliciously satisfying.

An easy dish of turkey meatballs with simple tomato sauce for all ages to enjoy.

Home-made blinis are quite simple, but if you're short of time you can buy them and just make the topping.

These scallops on the half-shell, dressed with fragrant saffron cream and topped with salmon roe, make an exquisite starter for a very special dinner.

Green curry paste is one of the hottest of the traditional Thai pastes, coconut cream soothes the fire a little in this green chicken curry.

Mother's Day, Father's Day, Saturday, any day is the right day for pancakes with three toppings for breakfast, brunch or even lunch.

Barramundi is perfect for this fish on polenta with dill gremolata, as it's strong enough to handle the gremolata without dominating the overall balance of flavours.

Salted capers are a good choice for this delicious salmon with lemon and caper butter as the texture holds up beautifully when finely chopped. Serve with a peppery watercress salad on the side.

This incredibly simple fish curry uses ginger, garam masala, paprika and turmeric to add flavour without heat, and buttermilk for a smooth, creamy finish.

A bright and colourful dish with lamb cutlets, char-grilled vegetable salad and a chunky pesto.

In southern Italy and Sicily this dish is called braciole and in the northern regions it is called involtini; our version of this classic veal dish also has a burst of sage.

Patties can be prepared several hours ahead. Keep covered in the refrigerator. Cook as required. Note

Hot, oozy and deliciously spiced, these cheese fritters with fresh mint salsa are perfect for handing round at a party. Just make sure you have napkins on hand for your guests.

Tasty little pork filled lettuce cups make a great starter; or serve them up as part of a banquet meal.

A healthy and warming winter vegetable sauté with prosciutto and hazelnuts.

A sophisticated and elegant dish that can be served as a starter or as a very light lunch or main.

Rich and luxurious Italian three-cheese ravioli with brown butter from Australian Women's Weekly.

Paired with crisp apple slaw, these juicy sliders will have your guests drooling.