Fry

If liked, remove mould when set, flip omelette and cook for a few seconds until golden. Note

Kalonji are also known as Nigella seeds, which taste like someone combined onions, black pepper and oregano.

Serve these Asian-style Scotch eggs at your next cocktail party, with a bracing chilli dip on the side.

Serve these moreish little bites at your next gathering and watch as they quickly disappear.

This crumbed pork dish is ultimate comfort food. And you can have it on the table in 30 minutes for a quick weeknight dinner.

Heady with Moroccan seasoning, this lamb with chickpea and almond rice makes a great lunch or light dinner.

Impress your friends with sushi made completely from scratch. Use a whole range of fillings like salmon, tuna and even beef, for a fun and satisfying party food.

The delicious, spicy pan juices from the prawns add a huge dash of flavour to this simple spicy prawn linguine. Perfect for dinner on a warm evening when you just need something light and tasty.

You can make these lemongrass and beef rice paper rolls ahead of time, just place them seam-side down on a tray lined with plastic wrap, cover with damp paper towel and refrigerate until ready to serve.

Beans, tomato and red onion make the perfect bed for these tender, flaky fish fillets dressed with a cajun spice rub.

Serve up these simple, fluffy ricotta pancakes with sliced fresh fruit and a drizzle of syrup for a delightful brunch for your loved ones this weekend.

Not suitable to freeze. Not suitable to microwave. Note

Warm, fragrant and delicious, this potato, prawn and scallop salad makes a great starter or lunch.

Sometimes a salad makes a perfect lunch, this spicy lamb salad with pita bread and chickpeas is ideal.

Serve this incredibly versatile meat-free, protein and vitamin filled meal for breakfast, brunch, lunch or dinner.

Asian chicken broth with bean thread noodles, red Thai chillies and lemon grass from Australian Women's Weekly.

Traditional Italian vongole and chorizo linguine from Australian Women's Weekly.

Meaning 'ear' to reflect it's shape, which resembles a little ear, orecchiette is a speciality of the Apulia region in Southern Italy.

A small pizza with big flavour: Onion, anchovy and olive pizzetta.

This vegetarian pasta dish is simple and perfect for the whole family.

A simple and delicious roast chicken with rosemary and garlic from Australian Women's Weekly.

Veal schnitzels, or escalopes, are large but very thin slices of lean veal. They are tender and quick-cooking, and are often coated with breadcrumbs and pan-fried in butter to give wiener schnitzel. Note

Numerous studies have shown members of the brassica family, which includes tuscan cabbage and cauliflower, offer some protection against cancers and heart disease, as well as age-related processes. Pecorino is a hard Italian sheep’s milk cheese similar to parmesan, which may be used instead. Note

Bucatini is a long, hollow pasta; it looks a bit like thick spaghetti, but has a tube running down the centre. It goes well with chunkier-style sauces. Note

The tortilla strips can be prepared a day ahead; cool and store in an airtight container. Note

A hearty and delicious winter soup with oxtail and chickpeas from the Australian Women's Weekly.

Topped with melted bocconcini and crispy pancetta, these juicy burgers won't disappoint.

The perfect tapas tart of caramelised onion, fig and prosciutto from Australian Women's Weekly.

Serve this classic family dish with steamed carrots and homemade gravy.

Raita is a fresh yogurt salad that goes extremely well with spicy Indian dishes.

There's no better start to the day than our home made baked beans on thickly sliced sourdough.

If you’re taking this salad to work, hold the lemon juice until you’re ready to eat. Otherwise, eat the salad while the beef is still warm. Note

These tasty chicken pockets are filled with melting cheese, chopped sage and pancetta.

Deliciously bright and colourful lentil, gorgonzola and witlof salad.

A rich and delicious veal campagnola, topped with melted cheese and served on a tomato base, the perfect dish to bring the taste of Italy to your table.

A healthy and organic beef lasagne using gluten-free, soy-free and egg-free ingredients.

Fig and balsamic are a fabulous flavour combination, the fruits fresh sweetness is crisply cut by the mellow acidity of the aged vinegar.

Lemon and dill dressing can be made a day ahead. Cover; refrigerate until required. This recipe is best made just before serving. Not suitable to freeze. Not suitable to microwave. Note

Thick, nourishing and deeply satisfying, this lentil, burghul and spinach soup makes a great weekend lunch dish.

This delicate pasta dish combines the loveliest of summer flavours.

Delicate flaked almonds and piquant anchovies add great flavour to these juicy trout fillets.

Autumn figs and blue cheese combine beautifully with hot steak, asparagus and brandy gravy.

Dukkah-crusted lamb with smoked eggplant dip from Australian Women's Weekly.

These greek-style omelettes are healthy and full of flavour. For a fluffy omelette, whisk the egg whites until soft peaks form; serve with crispy bacon for a complete breakfast or brunch.

Bamboo mats are available at Japanese supermarkets and selected Asian supermarkets. Not suitable to freeze. Not suitable to microwave. Note

A quick and easy dish that is full of big flavours.

The crêpes can be made a day ahead, layer them between sheets of baking paper, then cover and store in the fridge. Note

soak eight bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note

Kingfish fillets work well with this dish as it has a robust flavour that stands up well to the pesto. Served here with spinach, you have a healthy, low carb evening meal.

You'll win lots of friends with this luscious layered nachos recipe topped with fresh guacamole and sour cream.

The garlic mayonnaise can be thinned with a little boiling water, if you prefer. Note

The sweet citrus flavours of the mandarin are a wonderful contract to the richness of the pork in this fresh, crisp salad.

If limes are too expensive you can use lemons instead. Any firm white fish is good for this recipe. Note

Pilaf can be prepared several hours ahead. Transfer pilaf to an ovenproof dish, cover with foil and refrigerate. Warm in oven as required. Note

Grilled lamb cutlets with a bright and colourful pea mash.

These bite-sized morsels of trout and pomelo salad are mouth-watering with hits of flavour from roasted peanut nam jim, fresh ginger, coconut and lime.

Ciabatta or sourdough bread are ideal to use for making breadcrumbs. You can make your own breadcrumbs at home using stale bread. Cut the crusts off, tear into small pieces and place in a food processor. Pulse until you get the size crumb you desire. If your bread isn’t stale, it’s important to dry it […]

You need 1 medium fresh corn cob, weighing about 125 grams after being trimmed. You can cook more than 1 fritter at a time, but don’t overcrowd the pan. Note

A delicious baked pasta dish of chicken penne carbonara with crispy crumbs to keep the whole family happy.

Fast and fresh is what most of us are looking for in a mid-week dinner, this prawn spaghettini recipe is fast, fresh, tasty and healthy. Winner.

Balsamic white vinegar is a clear and lighter version of balsamic vinegar; it has a fresh, sweet clean taste, and is available from major supermarkets and delicatessens. Note

Recipe is suitable to freeze. You can use dried cannellini, haricot, navy or butter beans for this recipe. Note

There's something divine about the tanginess of lemon curd coupled with freshly made pikelets. Easy to make, they're the ideal mid-morning or afternoon snack.

Creamy rosemary risotto with roasted pumpkin, spinach and grated parmesan.

Healthy and hearty tomato & borlotti soup from Australian Women's Weekly.

Loaded with ginger, chilli and herbs, these sticky beef patties with Chinese broccoli make a delicious meal served with steamed rice.

Rich and fragrant Thai pork curry with pickled snake beans from Australian Women's Weekly.

Crispy and delicious chicken and ham patties that are great in burgers or for a snack.

This spectacular dish is surprisingly simple, it's a great dish to serve up for a night of relaxed entertaining.

Suitable to freeze. Note

This delicious recipe uses orecchiette, a traditional pasta from southern Italy's Puglia region, where it is made from semolina, and is served with oil, sausage and leafy greens.

Freeze individual cooled patties in airtight containers for up to 1 month. Thaw overnight in the fridge; reheat in microwave or eat at room temperature. Note

A quick and easy before-school tummy filler. Add a bit of crisp bacon or even a few pan-fried mushrooms to the omelette, if you like.

Any leftover mashed vegetables can be used to make the tofu and vegetable patties, just be sure to use a total of ¼ cup (3 tablespoons) of mash along with the 2 teaspoons of rice flour. Note

Aromatic Thai-style green vegetable curry from Australian Women's Weekly.

Make this home-made zucchini relish to impress your guests; from Australian Women's Weekly.

This is such a useful little recipe, you can serve these crispy spiced fish pieces as a starter, main or as finger food to pass around at a party.

This easy chicken recipe is delicious served with a crisp green salad or beans.