Flour

Thicker and sweeter than your basic pancakes, pikelets make the perfect mini treat for easy desserts and afternoon tea. Whether you love them topped with fresh fruits or decadent chocolate sauces, you're sure to find inspiration here.

Why limit pancakes to breakfast?

Grab yourself a slice of heaven.

All the inspiration you need to pack filling, healthy, nut-free school lunchboxes

These delightfully sweet and crumbly biscuits are the perfect accompaniment to your morning or afternoon cuppa.

Tender, sweet and tasty, these delicate French-style cakes are the perfect accompaniment to your morning or afternoon tea.

Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.

No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again

Whether it's an indulgent breakfast, brunch or dessert, there's always room for pancakes! Whether you're after a towering stack of wickedly sweet pancakes, to a hearty savoury pancake feast, we've got all your pancake needs covered, right here.

These tasty nut roll tin bakes will bring back fond memories.

A morning tea catch up with friends wouldn't be complete without a delicious array of sweet treats, and it's these adorable desserts that will impress. From tasty friands and cupcakes to fruity loaves and creamy cheesecakes, these bite-sized delights are the perfect pick. They also make great finger food for parties and are a great addition to lunchboxes. Let's get baking!

Tuck into these pull-apart bread recipes, all made from scratch! With everything from a classic ham and cheese bread to sweet tear-and-share versions, your afternoon tea is now sorted.

Have your tea and eat it too with our beautiful tea-infused cakes, fruit and pies that are just perfect for dessert.

Whether you're hoping for a delicious breakfast in bed or are looking to wow with a mouth-watering dessert, these light, fluffy buttermilk pancakes are the perfect pick.

Add a Caribbean touch to your morning tea and serve up one of our easy hummingbird cakes.

We all sure love our bickies and these nostalgic favourites from our one of our most popular cookbook are sure to transport you back to your childhood.

Whether you're a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there's no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up? From creamy cheeses and tomato relishes for your savoury goodies, to butters, jams and lemon curds, you'll have no shortage of inspiration with these easy recipes. Happy cooking!

Sweet, moist and utterly luscious, a delicious syrup cake is perfect for any occasion. Accompany your morning cuppa with a generous slice of our lemon syrup cake or serve up our honey muscat syrup cake for a show-stopping centrepiece after dinner. Here you'll also find gluten-free recipes for those with allergies as well as an orange, fennel and pine nut cake for a flavour-packed, but not-too-sweet dessert. Let's get baking!

Let your favourite cereals escape the confines of the humble breakfast bowl and allow them to shine in a sweeter, more satisfying way. From the chocolate crackles you're sure to remember from childhood to wheaty muffins and classic cornflake cookies, these easy recipes give your brekky go-tos deliciously decadent updates. So whether you're looking to use up some leftover cereals or just want to get creative, these sweet treats will inspire. Let's get baking!

There's nothing quite like a fruit upside down cake!

It's time to get out the waffle iron because the world's tastiest dessert is just waiting to be gobbled up! But why just stick to the maple syrup-drenched classic when you can get creative with one of these easy recipes? Turn them in to a pudding, get fruity with some interesting new flavour combos, or switch things up with savoury toppings; whatever you decide, your Friday night snacking just got a whole lot more fun.

Whether you remember pestering Mum to pleeeease make you the jelly swimming pool cake for your birthday or have fond memories of decorating these birthday favourites with your kids, these timeless classics are sure to give you a nostalgia hit.

You can't go past a classic scone for the a quick and easy brunch. Filled with raspberry jam and fresh cream, they are the perfect decadent treat with minimal effort required. Here, we've gathered our best and easiest recipes for this classic tea-time snack. We've also included simple recipes with cheeses, chocolates and fruits for the days when you have those extra ingredients on hand. For those who are gluten-free or watching their fat-intake, we've got you covered with our butterless or flourless options. Dig in!

Rosewater and orange blossom water are the heroes of many Middle Eastern treats, adding a distinctive and delicious flavour that sings of exoticism. Here, we've gathered our best desserts that make the most of these wonderful waters, from Turkish delight and stunning rose-infused figs to Lebanese konafa and orange blossom semolina cake. There's also recipes for traditional sweets like halva, charosets and Jewish rugelach as well as our modern twists using classic Middle Eastern flavours. So try something different for dessert and get baking!

Serve up something a bit different for your next morning or afternoon tea with one of these delicious and easy ring cakes. Just drizzle with a sweet fruit syrup and serve with a cup of tea for a simple but oh-so-tasty treat. Here, we've gathered a selection of our favourites from a classic carrot and ginger ring to our light and fluffy angel food cake but if you want to indulge that sweet tooth, our chocolate cake with a rum glaze is the way to go. So get baking and enjoy!

There's no need to feel guilty about indulging your sugar cravings and with these healthier alternatives, you'll be able to treat yourself more often. Our recipes only use low-fat butter and most included in this selection substitute that pesky sugar with naturally sweet fruits for maximum flavour. From creamy cheesecakes to steamed puddings and refreshingly cool ice-creams, you're sure to find a dessert that's perfect for finishing off your next meal - and you can even go back for seconds!

Whether you're looking to entertain the kids these school holidays or jazz up a party with some cute, easy-to-serve sweets, these cake pop recipes have got you covered. We've selected 24 of the best, including our rich rocky road pops and an easy rice crackle variation for the kids. We've also mixed things up with a lemon meringue pop and chilli chocolate truffles for the adults. And, with such adorable decorations, these cake pops are bound to inspire. Enjoy!

Although the name is deceiving, buckwheat is actually a seed, not a grain, making it a suitable ingredient for those following a gluten-free diet. Whether you use it blitzed up into a light flour or include the whole soaked seed, buckwheat is a wonderful tummy-friendly addition to many sweet and savoury recipes. Here, we've gathered our favourite ways to include it in your meals, with everything from breakfast pancakes and light blinis for entertaining to delicious homemade pizza bases.

The differences between strong flour and soft flour, and double cream and single cream.

Do you know your self-raising from your plain? Your spelt from your wheat? We've got everything you need to know, and which choice is the best for your recipe.

How well do you know your raising agents? What's the difference between powders and sodas? And can you swap them, or leave them out altogether? Let's get to the bottom of it...

Forget plain, everyday iced cakes. A beautifully decorated cake is stunning to look and will delight your audience. And it's totally achievable with our gorgeous recipes. From naked cakes to layered cakes, our collection will make your special occasion even more special. Our lollipop meringue cakes is totally on trend. And our vertical stripe cake has the added element of surprise when you cut through to reveal the inside. You'll find some of these recipes and many more in The Weekly's Amazing Decorated Cakes cookbook.

It's a rare thing to find something more delicious and addictive than a doughnut. From the flaky cross between croissants and doughnuts to chocolate stuffed, doughnuts are a universal crowd-pleaser. Why not try one of our favourites, like our baked cinnamon and ricotta doughnuts? Or maybe something more indulgent like our deep-fried caramel doughnuts? And who can go past a classic jam doughnut. If you have any left over (why would you?!) there's a pudding to use those up too!

Let your inner chef run wild with these simple yet delicious dishes, perfect for the warm Spring weather. Whether it's breakfast, lunch or dinner, we've got the perfect recipe, made even more brilliant with our not-so-secret ingredient - butter! Our chargrilled steak with garlic butter will please the whole family. And for a decadent weekend breakfast you can't go past the buckwheat pikelets with bacon and maple butter. So get cooking!

If you have a fancy dinner party lined up, or just a sweet date night on the cards, you need the perfect dessert to end a perfect night. Whether it’s a decadent chocolate cherry pavlova or a strawberries and cream tart with an almond crust, we’ve got all the answers to your dessert dilemmas. So, to help you pinpoint your menu’s crowning glory, we’ve put together a list of our most delicious, most decadent and most delectable desserts ever. You’re welcome.

Cupcakes are one of the first things people make when they start baking. They're easy to make, taste incredible and the flavour combinations are endless. Here we've brought you a selection of some of our favourite cupcake recipes. From the classics like chocolate and vanilla, to more inventive flavours like peanut butter, espresso and Turkish delight. Most of these recipes are easy enough to make with the kids, and are great given as gifts to loved ones.

There is no smell more welcoming than that of freshly baked biscuits or cookies. Whether it's for morning tea with a cuppa or for the school cake stall, these recipes won't last long.

The mouth-watering aroma of a frying pan full of hot, healthy, sizzling fritters will bring everyone running to the table, and for good reason. Packed full of vegies and utterly satisfying, they can be enjoyed at any time of day, for any meal; serve with a tangy yoghurt dressing for lunch, a light salad for dinner, or outside in the sun with hot coffee for a treat-yourself Sunday breakfast. And the best part? They're ready to eat in no time at all.

Whether you call them jaffles or toasties, there's no debating that toasted sandwiches are delicious. This ultimate comfort food makes the perfect anytime meal or snack, and takes the humble sandwich to the next level. The possibilities are endless: stick to the classics like our breakfast jaffle stuffed with bacon and egg, or fill yours with baked beans or bolognese. Or maybe a sweet jaffle is more your thing; try our banana and nutella, pear and almond, or banana and ricotta jaffles for a treat that won't disappoint.

Making pizza at home is easier than you think. And it's tastier and far better for you than the takeaway variety. From the classic dough for the base to dozens of scrumptious toppings, our recipes will satisfy your every pizza craving. The kids will love our margherita, supreme, pepperoni and ham and pineapple pizzas. But there are also some interesting new takes on the family favourite, pizza. Try it middle eastern style, or Indian-inspired with our naan pumpkin pizza.

Pop on the kettle and invite your family and friends around for a relaxing morning or afternoon, surrounded with beautiful cakes, slices, muffins and other sweet treats. Whether you're cutting yourself a generous slice of pecan pie, sinking your teeth into homemade chocolate fudge or spreading a layer of jam on your freshly baked scones, we know this collection of recipes will delight all your loved ones.

Throwing a birthday party for the little princess in your life? Then one of these cakes is a must. Between fluttery fairy-wings, cute-as-a-button cupcakes and castle cakes fit for a queen, you're sure to find an easy birthday cake recipe here that the little ones will love. Bring a bit of sparkle to any birthday!

Food To Love is the new online destination for all the best tips, advice and recipes from The Australian Women's Weekly.

Mother's Day recipes to spoil mum on her special day.

We've done all the hard work for you and tested thousands of cakes to bring you our most delicious recipes.