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seasoned tuna steaks with tomato salad

Seasoned tuna steaks with tomato salad

No single category of nutrient has been more clearly determined to have anti-inflammatory health benefits than omega-3 fatty acids, and tuna is packed full of them.
lamb rack with herb crust

Herb crusted lamb rack

These delicious herb-crusted lamb racks are brilliant served with kipfler potatoes and a green salad to create a gourmet dinner the whole family will love. Leaving the racks to rest for 10 minutes will guarantee a tender result.
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FENNEL, POTATO & SCALLOP SOUP

Fennel, potato & scallop soup

Plump scallops turn this creamy fennel and potato soup into something really special, the perfect starter for a winter dinner party.
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steaks with red wine shallot sauce

Steaks with red wine shallot sauce

The deep, savoury flavour of this red wine and shallot sauce is the perfect complement to this dish of tender steak, mashed potatoes and green beans.
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tuna and chilli pasta

Tuna and chilli pasta

Add baby capers and chopped basil the pasta sauce, if liked. Any type of spaghetti can be substituted, if liked. Serve pasta with lemon wedges and basil leaves, if liked. Note
BEEF &MIXED SPROUT SALAD

Beef and mixed sprout salad

Serve this colourful platter of sliced grilled beef, assorted sprouts and vegetables for a healthy, delicious meal with friends and family.
creamy pumpkin and prosciutto pasta

Pasta with pumpkin and prosciutto

This quick and tasty pasta dish is packed full of flavour and is perfect for a mid week dinner for the family. The combination of crispy proscuitto and tender pumpkin is complemented wonderfully by freshly shaved parmesan cheese.
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Agnolotti in sage and pumpkin puree

Agnolotti in sage and pumpkin puree

Similar to ravioli, agnolotti are tiny pillows of pasta stuffed with one of any manner of different fillings. You can buy these already made, sold in cryovac packages, in the refrigerated section of your supermarket or fresh from specialty pasta makers. Note
molten chocolate pudding

Molten chocolate pudding

The molten part of this chocolate pudding is created by not cooking this dish all the way through, but just enough to create a piping hot 'molten' like centre, that combines beautifully with the good quality vanilla ice cream or cream that you'll spoon on top!
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chicken and pumpkin pasta bake

Chicken and pumpkin pasta bake

Pick up a cooked chicken on your way home from work and you can have this delicious and hearty meal on the table soon after you walk in the front door.
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farfalle with ricotta and peas

Farfalle with ricotta and peas

Also known as ‘bow-tie’ pasta, farfalle is good for this dish. The crinkles of each piece enfold the ricotta and peas for maximum deliciousness. However, you can replace the farfalle with penne or small shells if you want. Note
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Marinated Greek lamb skewers

Marinated Greek lamb skewers

The classic Greek seasoning of lemon, oregano and garlic brings out the flavour and helps tenderise the meat for these marinated lamb skewers. With a Greek salad and smokey baba ganoush on the side, it's a light, satisfying meal bursting with flavour.
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Braised Duck

Braised duck

A fresh and fragrant braised duck dish that is fragrant and full of flavour. Most types of dried mushrooms will work well; if you want to stick with the Asian theme of the dish, use dried shiitakes.
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mexican lamb tortillas

Mexican tortillas

Save yourself some evening time with these popular quick and easy Mexican tortillas. Experiment with different fillings such as sliced capsicum, avocado or baby spinach. Beef, lamb or chicken strips will work just as well for the meat component.
GRILLED LAMB & WARM PEA SALAD

Grilled lamb & warm pea salad

Celebrate the arrival of spring with this vibrant salad complete with tender grilled lamb, juicy tomatoes and fresh podded peas.
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Mustard-crumbed beef fillet with rocket salad

Beef fillet with herb and mustard crust

We've cooked this beef fillet with herb and mustard crust to a medium level of doneness. This cut of meat is delicious either rare or well done, the secret is to let it rest well before serving to preserve the tenderness.
shellfish pasta

Shellfish pasta

Pasta and pippies are a delicious combination, this dish is loaded with both, plus prawns, mussels, white fish, parsley and lemon.
BACON & LENTIL SOUP

Bacon and lentil soup

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note
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Roasted beef fillet with horseradish mayonnaise

Roasted beef fillet with horseradish mayonnaise

Some days, all that is required is a simple roast with veg. We've cooked the beef to a rare finish in this recipe, leave it in the oven a little longer, if you like. However you like it cooked, remember to let it rest for about 10 minutes before slicing.
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Photographer: Ian Wallace

Osso buco with gremolata

Gremolata is a condiment made with a garlic, herb and lemon zest base. It adds real zing to a meat dish like osso buco and cuts through the richness. Gremolata can be made a day or two ahead and kept in the fridge.
Photographer: Joshua Dasey

Italian braised pork

Shoulder is a great cut for a recipe like this Italian braised pork as it stays tender and moist without being fatty. Ask your butcher to bone, roll and tie the cut for you.
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LEMON GRASS AND PORK CURRY

Pork and lemongrass curry

Slow cooking the pork in this way will result in a meat so tender that you could cut it with a spoon. Serve with a steaming bowl of rice to ensure you soak up every last drop of that delicious sauce.
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Mediterranean roast beef and vegetables

Roast beef and mediterranean vegetables

Everybody loves a traditional roast. Ditch the usual carb-heavy vegetables for this wonderfully coloured and flavoured mediterranean ensemble and there'll be no complaints at dinnertime.
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lemon, pea and ricotta pasta

Lemon, pea and ricotta pasta

Fetta cheese can be used in place of the ricotta cheese. If you have some, stir ¹/³ cup loosely packed fresh mint leaves into this recipe. If you don’t have angel hair pasta, you can use thin or regular spaghetti, instead. Note
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fish pot pies

Fish pot pies

These creamy individual fish pies will be gobbled up by the whole family.
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Photographer: Stuart Scott Stylist: Kate Brown

Scotch broth

Scotch broth is one of those classic, thrifty recipes designed to help you feed a growing family nourishing food on a tiny budget.
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The Australian Women's Weekly August 2006

Peppercorn beef stir-fry

Quick and tasty, peppercorn beef stir-fry is the perfect mid-week dinner for those days when you need a bit of a boost.
Photographer: Teny Aghamalian Stylist: Louise Bickle

Rice noodle cakes

Rice noodle cakes. This recipe is gluten-free, wheat-free, yeast-free, dairy-free and nut-free. Best of all, it's delicious and makes a perfect light snack or meal for the kids.
The Australian Women's Weekly August 2007

Roast beef rib with bearnaise

A roast beef rib still on the bone is the indisputable king of roasts. Served here with a homemade mustard bearnaise sauce, this is a meal worth celebrating for.
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Alan Benson/Marie-Helene Clauzon

Orecchiette boscaiola

Boscaiola sauce is a creamy mushroom and bacon sauce that is perfect for a pasta dish designed to tempt even the fussiest of palates. It's great served on orecchiette as the sauce clings to the big pasta ears, making every mouthful delicious.
curried lamb inyogurt sauce

Curried lamb in yoghurt sauce

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note
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lamb with plum glaze

Lamb with plum glaze

Sweet and sticky lamb loin cutlets with a plum glaze make a nice change from the usual. Continue the Chinese theme and serve with fried rice.
roast goose with fruit and nut seasoning

Roast goose with fruit and nut seasoning

Have you always wanted to roast a goose for Christmas day? Here's your chance with this simple recipe. Don't let the addition of chicken giblets put you off, they help the stuffing graduate from delicious to amazing!
Seafood mornay pot pies

Seafood mornay pot pies

With a creamy seafood filling and golden pastry lid, these mouthwatering individual pies make for a lovely family dinner.
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Lemon and green olive bbq chicken

Lemon and green olive bbq chicken

To jazz up this recipe, cook 375g fresh papardelle pasta and toss with sliced cooked chicken and its juices, 50g fresh baby rocket, 100g torn fresh bocconcini and a light drizzle of olive oil.
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Garlic-roasted leg of lamb with anchovy

Garlic-roasted leg of lamb with anchovy

This recipe is designed to work in a camp oven, but you can use a conventional oven instead, if desired. Place the roasting/baking dish with oven juices on a stove to make sauce.
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Harira (middle eastern soup)

Harira (middle-eastern soup)

There is plenty of this Middle Eastern soup to go around and with juicy lamb and spicy vegetables you'll certainly be needing every bit.
Green chilli spiced fish

Green chilli spiced fish

Flaky white fish spiced with fiery green chilli is delicious served with green vegetables on steamed rice with lemon on the side.
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The perfect roast potato

Roast potatoes

There's nothing more satisfying or delicious than a perfectly roasted potato. The key to achieving that sought after crispy exterior with a fluffy inside lies in making sure the potatoes are really dry before placing them in the oven.
Spiced lamb, couscous and spinach salad

Spiced lamb, couscous and spinach salad

A delicious and easy recipe for spiced lamb and a spinach and couscous salad. Perfect for lunch, and make plenty because you'll definitely want to fill a lunchbox with it the next day!
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Mini meatloaves Italian-style

Mini meatloaves Italian-style

These mini chicken meatloaves are studded with pine nuts and wrapped in prosciutto, bringing Italian flavours to an old favourite. If there are any left after dinner, they make a great lunchbox treat the next day.
Parmesan mash

Parmesan mash

To add real zing to a pile of fluffy mashed potatoes, there's nothing like adding a handful of freshly-grated parmesan cheese. The better the cheese, the better the mash will be. In a pinch, you can use ready flaked parmesan from a packet, but the ready-grated stuff doesn't really cut the mustard here.
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Chicken pot pie

Chicken pot pie

Make ahead: This recipe can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note
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Salmon with herb and walnut crust

Salmon with herb and walnut crust

A side of salmon topped with a herb and walnut crust makes a spectacular centrepiece for a celebratory meal. Ask the fishmonger to pin-bone the salmon. Or, you can remove the bones from the centre of the fillet with tweezers. Rub your finger firmly over the flesh and you will be able to feel the bones.