Egg

Give nana's plain bread and butter pudding a European flavour with this Italian version. Panettone is a yeasted cake that is the speciality of Milan and is traditionally served at Christmas. It is however available most of the year round.

These cheesy savoury scones are delicious served warm with melting butter.

This is our version of huevos rancheros, or ranch-style eggs, which traditionally is made with fried eggs and beans. For extra bite, serve with Tabasco, a fiery sauce made from hot red chillies.

Two is never terrible when it comes to this delightful birthday cake by the Australian Women's Weekly. Buttercream hides a multitude of sins, so don't worry about any little mistakes!

For a vegetarian breakfast that is every bit as hearty as any bacon dominated start to the day, try these delicious baked eggs with feta, leek and spinach. You won't be disappointed.

CAKE PANS AND COOKING TIMES 20cm baba pan 40 minutes 20cm ring pan 40 minutes 14cm x 21cm loaf pan 1 hour 2 x 8cm x 26cm bar pans 35 minutes deep 20cm round cake pan 50 minutes 24 patty pans 15 minutes Note

Pudding can be prepared several hours ahead. Stand, covered, in the refrigerator. Bake as required. Note

Honey and cardamom panna cotta with oranges, cream recipe, brought to you by Australian Women's Weekly

This marshmallow-textured pavlova is cooked directly on the platter it's served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.

This dish is both a fabulous way to use up last night’s vegetables and an excellent meat-free meal, frittata always goes down a treat.

This divine homemade frozen dessert combines crunchy chocolate-coated honeycomb, sweet honey nougat and fragrant espresso to create an irresistible treat for your loved ones.

Whether you're serving is as part of a big family dinner spread or a light lunch, this super tasty plate is sure to keep you full, healthy and your tastebuds happy.

This well-loved classic will always be a winner with the kids.

These tasty zucchini and corn frittatas are delicious enjoyed warm as a delicious savoury breakfast, or popped in the lunchbox as a healthy snack.

We used blue sugared almonds, available from confectionery and speciality nut shops, but you can use any colour you like. Note

There's nothing more authentically Australian than serving up a classic pavlova, laden with cream and fruit, at the end of a summer's day barbecue.

Called a soufflé omelette because of the way it puffs and billows when cooked, a lighter-than-air appearance make this an impressive dish to serve for brunch.

Deliciously tart and light as air, this easy souffle makes a fabulous pudding for a dinner party.

If pastry is too dry, add 2 teaspoons of water with egg yolk. Note

This is also delicious served with crispy bacon, roasted tomatoes and sauteed mushrooms. Just omit the icing sugar and berries. Note

deep 20cm (8-inch) square cake pan 25cm (10-inch) square prepared cake board small piping bag fitted with small plain tube You might need to buy two 100g (3-ounce) packets Mallow Bakes. Use sharp scissors to cut Mallow Bakes in half. This cake can be made a day ahead Note

We used chives and basil in the omelette, but you could use any combination of herbs you like. Note

This dessert is absolutely stunning with a beautiful rustic flare, layered eggnog pavlova could quickly become a family Christmas tradition.

These rich and zesty cupcakes, topped with cream and lemon curd, make a great afternoon tea treat.

The unique and aromatic flavour of makrut lime leaves is more well known in Asian style curries, but used here in these sweet lime syrup cakes, it is really quite amazing.

Filled with spicy stir-fried rice and fresh crab meat, this delicious omelette makes for an easy yet sophisticated dinner or lunch.

Accompany fritters with a salad for a light meal or serve them as a side dish if preferred. Fritters can be cooked a day ahead. Keep in an airtight container in the refrigerator. Place fritters on an oven tray and reheat in a 150°C oven as required. Note

Cook 1 cup (200g) white long-grain rice the night before making this recipe, refrigerate it, spread thinly on a tray, covered, overnight. You need a large barbecued chicken, weighing approximately 900g, for this recipe. Note

Use a small amount of buttercream to attach the ears and nose to face. Make sure you buy the large marshmallows that look as if they’ve been piped, with a soft tip at the top. Note

The trick to making a good pavlova is to ensure that the sugar is dissolved, otherwise it will weep. To check, rub a little meringue mixture between your fingers, it should feel smooth, not gritty, otherwise continue whisking. Note

This delicious Mexican breakfast dish is a guaranteed crowd-pleaser.

You will need to hard-boil 4 eggs for this recipe. Note

Lemony sponge pudding with a light, sweet meringue topping makes for a nostalgic, nursery-style pudding.

This recipe works equally well cooked as 40 mini pancakes as cocktail food, or as 6 pancakes as starters.

These rich, fruity chocolate cherry meringue desserts are like little trifles with their layers of chocolate cake, custard, cherries and meringue.

The clue is in the name. This is, no question, the ultimate berry trifle. It is perfect for any special occasion.

A piping bag — available from cookware shops — is a really handy thing to have. They are easy to use, much easier than you’d expect, and make the dividing up of a mixture into trays quick and efficient. Buy a few different sizes and shapes of tubes — you’ll be surprised how often you’ll […]

Burgers have a bit of a bad image, mainly due to fast-food chains using highly processed ingredients and loads of fat. In fact, burgers are a wholesome and well-rounded meal if made with quality ingredients. Lean beef, salad vegetables, the bread of your choice – it’s all good, healthy stuff. Some people swear by beetroot on a burger, while others love pineapple, bacon and egg or a whole range of salads. However you like them, they’re a delicious family favourite.

If you're new to gluten-free baking, make sure that you purchase pure icing sugar and not icing mixture, as the latter has gluten added.

If you love omelettes and are partial to a bit of heat, try this Asian-style delight. It is quick, easy and delicious. The heat in chillies comes from a chemical known as capsaicin. Chillies also contain high levels of antioxidants, so fire up!

Dry coleslaw is coleslaw without dressing. Aïoli is a garlic mayonnaise, available in supermarkets and delicatessens; you can use mayonnaise or dijonnaise instead. To keep sandwiches moist, cover them with damp absorbent paper. Note

This delicious olive and roasted tomato tart is equally delicious served hot or cold. Accompany with rocket salad for a light and healthy lunch.

Use flaked parmesan cheese if pecorino is not available. Note

The strong flavour of smoked trout makes an excellent counterpoint to the mild egg and potato base of this gorgeous frittata.

Perfect served hot or cold, this crustless salmon and herb quiche is just the ticket when you're after a light lunch. Serve with a green salad.

You can use halved cherry, grape or mini roma (egg) tomatoes if you like. This recipe would make a delicious breakfast or brunch dish. Serve with a green salad or steamed asparagus. Note

Start your day with an indulgent breakfast of creamy ricotta pancakes, complete with a wonderfully syrupy quince topping.

This salad takes the classic flavours of Provence and combines them to make an elegant and flavoursome starter that is still quite light. All the components can be made in advance and simply assembled when you are ready to serve.

A meal in its own right, this warm egg, potato and spinach salad with shards of crisp bacon makes a great lunch.

Rice can be cooked the day before, store. covered, in the fridge Note

Loaf and oval-shaped pans are available in racks, or as individual pans. It’s the individual pans that need to be stood and baked on an oven tray, simply for easy handling. Note

Assemble and serve éclairs as close to serving time as possible. Note

Soufflés must be made just before serving. Note

Begin your day with this easy, fresh and nutritious meal.

Ideal for the lunchbox, both kids and adults will love this cheesy broccoli frittata.

It is fine to use just one 300ml carton of cream for this recipe. Note

You need an ovenproof frying pan for this recipe as it goes into the oven; or cover the handle with a few layers of foil to protect it from the heat. We used a mix of oyster, shiitake, swiss and portobello mushrooms. Note

A berry cheesecake filling sits atop a crisp meringue nest in this impressive dessert.

BUTTER CREAM Note

Sick of bacon and eggs? Try this delicious and light breakfast curry instead.

A vegetarian version of the classic Malaysian dish nasi goreng.

Begin the day with a delicious breakfast burrito filled with creamy scrambled egg and smoked salmon.

Make your own healthy and wholesome wheatmeal rolls from Australian Women's Weekly.

A simple frittata makes an easy, light dinner with a green salad and crusty bread on the side.

Use a light hand when adding flour. Overmixing will produce a tough cake with not much volume. Note

Slice avocado just before assembling the salad. You can substitute prawns or lobster for the balmain bugs, if you prefer. You can use opal basil leaves, instead of the sweet leaves, if preferred. Tomatoes can be browned on an oven tray under a grill or in a hot oven. This recipe can be made with […]

If liked, remove mould when set, flip omelette and cook for a few seconds until golden. Note

Serve these Asian-style Scotch eggs at your next cocktail party, with a bracing chilli dip on the side.

Chocolate meringue kisses, egg recipe, brought to you by Australian Women's Weekly

Eggs are delicious in the morning, and with an Asian flare this is a new and exciting way to prepare them.

Not suitable to freeze. Not suitable to microwave. Note

Serve this incredibly versatile meat-free, protein and vitamin filled meal for breakfast, brunch, lunch or dinner.

The salad can be made the night before; store, covered, in the fridge. To make the perfect hard-boiled eggs, place eggs in a small saucepan and cover with cold water. Bring to the boil; boil, uncovered, for 3½ minutes, drain. Shell eggs when cool enough to handle. Prick the potatoes all over with a fork […]

Like a cocktail in a glass, this piña colada mousse is the perfect dessert to top off a special dinner party. You can leave the rum out if you like.

Soufflés must be made just before serving. Note

This cute birthday cake is perfect for a little girl or boy who are excited about turning nine!

A classic tea cake topped with fresh cherries and cherry syrup, this dish makes a delectable, finger-licking afternoon tea treat. Use a mix of red and white cherries if both are in season

Yeast-free. Note

Shake things up with this upside-down beef dish from Australian Women's Weekly.

These greek-style omelettes are healthy and full of flavour. For a fluffy omelette, whisk the egg whites until soft peaks form; serve with crispy bacon for a complete breakfast or brunch.

A super fast and easy stir fry of egg noodles with chicken in tamari, mirin, ginger and garlic marinade.

Bamboo mats are available at Japanese supermarkets and selected Asian supermarkets. Not suitable to freeze. Not suitable to microwave. Note

Balsamic white vinegar is a clear and lighter version of balsamic vinegar; it has a fresh, sweet clean taste, and is available from major supermarkets and delicatessens. Note

You can also make the pastry using a food processor. Process flour and butter until crumbly; with motor operating, add the water and process until ingredients cling together. Or, you can buy ready-made frozen shortcrust pastry. Take leftover quiche to work the next day for lunch. It is great served either cold or warm. Note

These little individual pavlovas are the perfect finishing touch to any meal with friends. You can experiment will all sorts of fruit toppings; berries are always a good choice, as are the more tropical fruits like mango and passionfruit.