Spring vegetable omelettes
These delicious omelettes are packed full of fresh zucchini, zesty pesto and oozing mozzarella cheese, making the ultimate savoury breakfast or healthy lunch.
Baked breakfast recipes to super-charge your morning
When it comes to breakfast in Australia, our minds might jump to a bowl of cereal with milk, granola and yoghurt or refreshing acai bowls. However, when the mornings cool down or you're enjoying a relaxing weekend, you might crave something a little warmer. To make the selection easier, here is a group of our favourite baked breakfasts including Middle Eastern-style shakshuka, sweet fruit loaves and muffins, and fibre-packed slices. Switch the oven on and let's get cooking...
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Rainbow chard and three-cheese frittata
This flavour-packed frittata from The Australian Women's Weekly's 'Winter Express' cookbook can be on the table in 15 minutes, perfect for a tasty and nutritious weeknight dinner for the whole family.
Test kitchen secrets: How to make the perfect pavlova meringue
Does your pavlova meringue crack, weep or just turn out different every time? We've asked the experts why, and have all the tips and tricks you'll need for perfecting this classic Aussie dessert.
Mixed mushrooms with smoked salmon, egg and seed topping
Rise and shine with these mixed mushrooms, smoked salmon, egg, and seed topping - a delicious, nourishing start to your day!
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Poached egg and avocado bruschetta
This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. This recipe is suitable for diabetics.
Bacon, chive and potato quiche
This delicious quiche combines crispy bacon, hearty potatoes and fragrant herbs to create a delicious family meal, perfect for weeknight dinners. Enjoy it warm from the oven with a side salad, or serve cool as a lunch-box snack.
Indian-style tomatoes and eggs
Hearty doesn't mean boring! Delicious Indian-style tomatoes and eggs - a tasty, wholesome start to your morning. This recipe is suitable for diabetics.
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Low calorie recipes for the 5:2 Fasting Diet
At first, the thought of limiting yourself to 500 calories a day seems impossible. But the new diet trend gripping the food world, the '5:2 Fast Diet', is easier than you think. Instead of starving yourself, it recommends you eat small portions of filling foods that'll tide you over for the two days. Here are our favourite low-calorie, high-impact recipes.
Asian tofu omelette wrap
Get inventive tonight with this fresh and tasty Asian inspired tofu omelette wrap! Full of delicious authentic flavour, this dish will have you coming back for more. Suitable for the 2-Day Fast Diet.
Spicy zucchini omelette
Spice up dinner tonight with this healthy and flavoursome spicy zucchini omelette - fresh, lean and satisfying. Suitable for the 2-Day Fast Diet.
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Shakshuka with Turkish bread
This traditional Middle Eastern breakfast dish is packed full of flavour and fresh ingredients. The combination of baked eggs and a rich tomato, chilli and onion sauce is utterly delicious. Use your Turkish bread to soak up the sauces for a brilliant brunch dish.
Sweet and savoury French crepe recipes
The classic French crepe is a lighter, thinner version of the American-style pancake, made using eggs, flour and milk.
9 easy egg recipes for dinner
Eggs for dinner? Yes, please! Make your evening a whole lot simpler with one of these quick, healthy and utterly delicious egg recipes. Stick to breakfast favourites like scrambled eggs with smashed avocado, or have a bit of fun with cheesy sausage and batter bake, or pumpkin filo pie. It's time to get the humble egg working for you for every meal!
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Amazing Mother’s Day lunch recipes for your mum
Mother's Day is the most important day of the year, and the perfect excuse to well and truly spoil our mums and shower them with the treats they more than deserve. So why not start in the kitchen? Whip up a scrumptious Mother's Day lunch for the most important woman in your life and lay on a gourmet spread that she won't be able to resist. Happy Mother's Day foodies!
11 breakfasts you should be eating for dinner
We're calling it: Brinner (breakfast for dinner) is the ultimate throw-together meal. So before you go reaching for the takeaway menu, reassess the pantry. Eggs? Why not a creamy eggs benedict, or hearty cheesy sausage bake? Loaf of crispy bread? Load it up for a gooey croque-monsieur, or use it to top nourishing baked beans and tomato pots. And why not whip up a stack of pancakes for dinner? They'll taste even better once the sun goes down.
Mini ham, cheese and tomato frittatas
Light, fluffy and packed full of creamy melted cheese and fresh ham, these mini frittatas are easy to make and perfect for a quick breakfast or on-the-go lunch.
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Tomato and fetta quiche
Fresh and light, this fetta and tomato quiche is perfect with a green salad for a complete meal.
Mushroom quiche
Light and tasty, this mushroom quiche makes a perfect brunch or lunch served with salad.
Rice paper omelette rolls
This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.
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Grilled asparagus, ham, eggs and garlic platter
Indulge in a gourmet weekend breakfast complete with crispy ham, garlic bread crumbs and perfectly cooked eggs.
Spring quiche
This recipe is made with frozen shortcrust pastry, making it an easy, family-friendly budget meal.
Warm green salad with soft eggs and hazelnut dressing
Light, fresh and tasty, this warm green salad is beautiful topped with runny soft-boiled eggs, creamy cheese and a gorgeous hazelnut dressing. Enjoy it on it's own, or serve as a gourmet share platter for your next dinner party.
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Fine herbs omelette
Whether you're looking for a quick, healthy breakfast before work or a lazy Sunday brunch, this omelette will work for you. No need to over-complicate things, just mix fresh herbs through the eggs and enjoy with crusty bread.
Salmon and spinach quiche
Packed with healthy salmon and superfood spinach, this quiche is the ideal work or school lunchbox. Pop in a salad and you are good to go!
Filo salmon quiche
Made with golden, crumbly pastry, these delicious flaked salmon and brie quiches are wonderfully light and tasty. Packed full of nutrients and wonderful flavours, this savoury dish can be enjoyed any time of the day.
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Cheesy sausage and batter bake
Kids love this cheesy sausage bake which is quick and easy to prepare.
Asian vegetable fritters
Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party - beautiful served drizzled with fresh lime juice.
Omelette Arnold Bennett
Cut down the calories in your cooked breakfast.
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Smoked salmon tea eggs
Easter feast! Save room for this tempting celebratory spread. Stain eggs with a delicate pattern by soaking them in tea.
Impossible quiche
This crustless quiche is impossibly quick to make, hence its name. Try it, you'll love it!
Silverbeet frittata
Looking for a quick and healthy dinner idea? This silverbeet and cheese frittata makes a light and tasty weeknight dish.
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Bacon, corn, chive and ricotta omelettes
A simple and healthy breakfast for when you've got a little more time to spend cooking.
Feta and mint omelettes with crisp bacon
Wake up to feta-spiked omelettes.
Oat pancakes with bacon and figs
These fluffy oat and buttermilk pancakes marry crispy bacon and fresh figs for the perfect combination of sweet and savoury. For the final touch, add a drizzle of maple syrup.
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Perfect boiled eggs with spiced salt
Not suitable to freeze or microwave. Note
Pumpkin, ricotta and parmesan frittata
Not suitable to freeze. Pumpkin suitable to microwave. Note
Goat’s cheese and sundried tomato tarts
Use shallow patty pans, if preferred. Change the filling-try wilted spinach and feta, char-grilled vegetables and brie or caramelised onion and blue cheese. Note
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Zucchini, tomato and ricotta bake
If you have the time, drain the ricotta through cheesecloth to prevent the bake being too wet. If the bake is set but the top isn’t quite golden, pop it under a hot grill for a minute or so to give it a bit more colour. For the meat-lovers in your household, you can add […]
Chorizo and vegetable frittata
No flameproof pan? Cover handle with foil to prevent it burning under the grill. Note
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Spinach roulade
A feast for the eyes as well as the tongue, this slightly posh spinach roulade is the perfect dish for when you have guests. Make it in advance and enjoy your lunch party.
Salmon and vegetable slice
Leave salmon bones in; they’re a good source of calcium. Note
Pumpkin, spinach and bacon frittata
Vegetarian: Omit bacon. Top frittata with 200g crumbled fresh ricotta before grilling. Note
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Lemon meringue pie
This lemon meringue pie has the more simple biscuit base, rather than the classic pastry. The tart, citrusy filling topped with lightly baked meringue is true to tradition.
Roast vegetable quiche
Don’t discard the baking paper used for rolling out pastry. Use one to bake pastry blind, the other to line the tray for roasting the vegetables. Quiche is cooked when a knife inserted at centre comes out clean. Note
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Egg and spinach pie
A delicious spinach pie made with a filo pastry crust.
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Chocolate and liqueur mousse
This divine adult's-only mousse combines the perfectly paired flavours of creamy chocolate and rich liqueur to create this utterly indulgent weekend dessert.
Cheese, ham and spinach impossible pie
This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.
Silverbeet quiche
Rich in both flavour and texture and delicious hot or cold, enjoy this quiche with a side salad. For a milder version, substitite the greens with English spinach.
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Spinach roulade
Folding in the egg whites will make sure this spinach roulade retains a light and fluffy consistency. The prosciutto and cream cheese provide a robust flavour and textural balance.
Sweet potato, feta and basil quiche
If liked, this quiche can be made in a 23cm quiche pan. Bake for 35-40 minutes. Note
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Hazelnut pavlova
Improve on perfection with the addition of tasty roasted hazelnuts to this fluffy, sugary meringue. Top with cream and fruit to create a beautiful pavlova for dessert.
Pumpkin, feta and basil quiche
This quiche can also be made in a 23cm quiche pan. Bake for 35-40 minutes. Note
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Savoury eggplant and haloumi quiche
This delicious vegetarian quiche is packed full of flavour from the salty haloumi, hearty eggplant and divine golden crust. Cut yourself a slice and enjoy warm or cool.
Tuna and spinach quiche
If liked, add some crumbled feta cheese and chopped semi-dried tomatoes. Note
Vegetable slice
Protein packed and full of flavour, this vegetable slice makes the perfect, light lunch. If you're partial to a bit of fire, sprinkle on some tabasco before serving.
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Soft-boiled eggs on onion tartlets
Not suitable to freeze or microwave. For an additional flavour twist, top eggs with a spoonful of black olive tapenade, green tomato relish or thinly sliced prosciutto. Note
Spiced vegetable omelettes
Start your day off on the right tastebuds with this delicious spicy vegetarian omelette.
Roast potato and pumpkin frittata
Use leftover roasted potato and pumpkin from any roast meat meal. Note
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Roast vegetable frittata
Serve this with a fresh green salad, avocado and shaved parmesan for a tasty and gluten-free lunch or dinner. Note
Country egg and bacon pie
This cheat's version of a classic Aussie-style egg and bacon pie uses supermarket ingredients to create a quick and tasty family lunch or dinner.
Baked eggs with pancetta
This is the perfect brunch dish for entertaining, asyou don’t have to stand over it while it cooks.The capsicum mixture can be prepared ahead. Note
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Asparagus with poached egg and hollandaise
Light, savoury and luscious, asparagus topped with a poached egg and hollandaise sauce is a classic dish.
Sausage, egg and bacon pies
Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.
Croque madame
More than just a ham, egg and cheese toastie, the classic croque madame is perfect dish for brunch or supper, with a little bit of France in every bite.
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Egg, bacon and parmesan pies
Hot, savoury and tasty egg, bacon and parmesan pies make a great lunch or after-school snack. They're also great for popping in lunch boxes the following day.
Scrambled eggs with chorizo
Next time you fancy a fry-up, try our scrambled eggs with chorizo. This Spanish sausage made with coarsely ground pork and highly seasoned with garlic and chillies is a tasty and sophisticated alternative to bacon.
Poached eggs on sourdough
Current evidence tells us that eggs are one of nature's super foods. Because they are protein packed and contain omega-3, plus 10 vitamins and minerals, we can enjoy up to 6 a week. So go on, eat your eggs!
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Poached eggs and mushrooms
Sometimes you need real, proper energy food for breakfast or brunch, the kind of meal that can last a hike or help you recover from last night. Poached eggs and mushrooms on toast is it.
Warm asparagus and egg salad with dressing
Light yet satisfying, this warm asparagus and egg salad is perfect for a special weekend brunch, or a late night supper.
Poached eggs with truffle polenta and salsa verde
Try these poached eggs with truffle polenta and salsa verde for your next brunch gathering. Just the smallest amount of truffle oil adds an incredible layer of taste and sophistication to this dish.
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Kumara, rocket and pine nut fritatta
Frittata is an excellent option for a light, yet satisfying lunch enriched with healthy ingredients. For a low-carb option try this version with kumara, rocket, and pine nuts.
Smoked salmon and poached egg on rye
Packed with omega-3, protein and fibre this smoked salmon and poached egg on rye is a delicious and healthy breakfast or brunch. Adding a tablespoon of vinegar to the poaching water will help keep the eggs together.
Poached eggs and smoked salmon on blini
More sophisticated than pancakes, these buckwheat blinis topped with poached eggs and smoked salmon make a gorgeous dish for brunch with friends.
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Denver omelette
This omelette is called a "Western" in most states east of the Mississippi River and a "Denver" in the western half of the United States.
Eggs ranchero-style
This recipe stays true to the dish's Mexican origins. It is an exciting dish, and full of flavour.
Zucchini and corn fritters with creme fraiche
Fresh corn can be used instead of canned corn; you will need two cobs. Sour cream or yoghurt can be used instead of the creme fraiche. Fritters can be made the day before; top them with creme fraiche etc, an hour or so before serving. Note
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Beef and mushroom omelette
A hearty and wholesome Asian-style omelette with stir-fried beef and mushroom.
Zucchini and mushroom omelette
Not suitable to freeze. Not suitable to microwave. Note
Asparagus frittata with rocket salad
Delicious hot or cold, for breakfast, lunch or dinner, a frittata is the way to go for a quick and easy meal.
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Asparagus frittata with rocket
If the handle of your frying pan is not heatproof, cover it with aluminium foil before placing it under the grill. Frittata is delicious served warm, but if you like it cold or want to take it to work, make it the evening before, keep it in the fridge overnight, then wrap it in plastic […]
Roast pumpkin and zucchini frittata
Perfect as lunch, a light dinner, afternoon tea or in a lunch box, roast pumpkin and zucchini frittata is a healthy, delicious and flexible dish.
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Brown fried rice with omelette
You could swap the green beans with peas, if you like. Cook the rice a day ahead: spread in a thin layer on a tray to cool, then cover and place in the refrigerator. Note
Vegetable noodle omelettes
This is such a quick and healthy dinner and easy on the pocket, too. The vegetables can be varied to whatever you like.
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Cheesy omelettes
You will need a frying pan with a 20cm (8-inch) base for this recipe. You can add finely chopped fresh flat-leaf parsley or chives to the egg mixture before cooking, if you like. Note
