Champagne adds sparkle to a traditional brandy, orange liqueur and lemon juice side-bar. We used cointreau for this recipe but you could use any orange-flavoured liqueur you like.
This refreshing smoothie is wonderfully fruity, naturally sweet and packed full of nutrients to fuel you for the day. Enjoy as a drink, as a quick breakfast, or a light snack on a warm Summer's day.
This classic cocktail is snazzy and iconic as it is constantly referenced in pop culture. Bring a little of that suave to your next cocktail party, or even for a cozy stay-at-home drink with a friend or partner.
What a refreshing way to hydrate and contribute to your five-a-day target. You can experiment with all sorts of fruit, and mint goes with just about anything.
Bright, fruity and packed with flavour, raspberry and orange cordial is a great base for a refreshing soft drink or used as a mixer for vodka or white rum.
You can buy sugar syrup from liquor stores or make your own. Stir 1 cup (220g) caster (superfine) sugar with 1 cup (250ml) water in small saucepan, over low heat, until sugar dissolves. Bring to the boil. Reduce heat and simmer, uncovered, without stirring, 5 minutes. Remove from heat; cool to room temperature. Store in […]
Caipiroska is a variation of the “caipirinha”, regarded as Brazil’s national cocktail. The caipirinha is made with cachaça (made from sugarcane that’s fermented and distilled), plus sugar and lime. Caipiroska uses vodka instead of cachaça. Note
Sit down and enjoy a steaming mug of this wonderfully spiced and sweet chai, by Australian Women's Weekly. You'll soon see why this Indian classic has gained worldwide popularity.
Cook the sago the night before; refrigerate overnight, then assemble smoothie in the morning. While sago and tapioca are not the same, sago may be found labelled as ‘seed tapioca’ on some packets. Note
We used green apples in this recipe, but you can use whatever type you like. Apples and pears contain a natural sugar called fructose that tastes even sweeter than regular sugar. Therefore, if you are using apples and pears in juice, the results will be satisfying to those with a sweet tooth. Note
To make chilli-infused vodka, combine 250ml vodka and 4 fresh red thai chillies in a glass jar, cover; stand for about 5 days or until the vodka is infused with chilli heat. Discard chillies before using. Note
Use filtered water the purer the water, the better the coffee Keep coffee beans in an airtight container in a cool, dark, dry place, grind the beans just before using. Once the beans are ground, their flavourful oils start to dissipate If you prefer strong coffee, select an appropriate roast rather than using larger […]
It's hard to say whether it's the dark chocolate, the cream or the ice-cream that gives this decadent iced chocolate its name. Of course, it could be the combination of all three with fresh, cold milk.
The beauty of smoothies is that you get all that delicious tasting fruit juice, without missing out on the goodness of the whole fruit. Plus, they're a quick way to get your 5-a-day when you're on the go.
The glamour set know where the best lattes are, and always get a seat at the best restaurants. This party food is sure to be on their “what’s hot” list, and will have them wanting more. Note
Citron vodka is a lemon and lime flavoured vodka that contains small amounts of lemon peel. Limoncello is a popular after-dinner drink in Italy, and is usually served ice cold. It is sweet and lemony, but not sour. Note
This is a great alcohol-free drink to offer guests, but you could replace the mineral water and lemonade with champagne if you want to make a punch with punch.
If you fancy something fruity but not sugary, then this sparkling burgundy and cranberry punch should tick all the boxes. You can control the sweetness levels by adding more or less sugar.
Homemade syrups and cordials are a great addition to your fridge or pantry, they can be used to make refreshing drinks, served neat over ice-cream or as the base for other fruit-based sauces.
Oh, my goodness. Oh, my very goodness. This homemade Irish creme liqueur makes a wonderful and unique Christmas gift. But be warned, you may not want to give it away.
A traditional briki (small pot) is the best pot to use when making Greek coffee because it allows the proper amount of froth to form, which in turn adds to the unique taste.
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We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy