32 delicous dip recipes
Dips are an essential ingredient to any gathering, be it formal, relaxed, outdoors or in.
30 delicous dip recipes
Your guests will love these homemade dips.
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Spinach dip cob loaf
Out of all the cob loaf recipes out there, this one takes the cake... or should we say the cob!
Basic hummus
Hummus is a delicious snack packed with healthy fats and beneficial fibre to help keep you feel full.
How to master basil pesto
Hey presto, eat pesto!
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Chile con queso
This chile con queso dip is packed with flavour.
Classic aïoli (garlic mayonnaise)
There's so much to love about this tangy homemade garlic sauce.
Our 21 best hummus dips
Hummus and pita chips are our go-to healthy snack.
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Easy guacamole
Get your guac on.
Homemade refried beans
These hearty homemade beans add flavour and texture to your next Mexican feast.
49 creative carrot recipes
All of our favourite sweet and savoury recipes made with carrots.
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Tzatziki dip
There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.
Green goddess dressing
Serve with cos lettuce, steamed green vegetables and chicken salad.
Baba ghanoush
This rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.
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45 delicious dishes featuring cream cheese
Make the most of this versatile creamy ingredient.
Skordalia
It's dipping good.
Yoghurt and cucumber dip (Tzatziki)
Light, fresh and creamy.
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Eggplant dip
Grab the pita's and get dipping.
Roasted carrot hummus
Roasted carrot adds an extra sweet layer of flavour to the famous chickpea dip.
Chia and tomato guacamole with sumac crisps
Looking for delicious and easy snack? Whip up a batch of this tasty (and healthy) chia and tomato guacamole with sumac crisps.
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Roast pumpkin dip with spiced chickpeas
Spiced chickpeas add texture and flavour to this sweet and tangy roast pumpkin dip
Coriander, lemon and chilli hummus
Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.
24 dip recipes perfect for entertaining
It’s not a party without the dip!
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Turmeric hummus
Turmeric hummus is a delicious addition to a beef and hummus wrap or dip platter, with turmeric introducing a welcome tang to the classic chickpea dip.
Yoghourt hummus
A fabulous starter or sandwich filler, this lactose-free hummus recipe has a zesty kick thanks to lemon juice and paprika.
Our 6 best hummus recipes
Hummus and pita chips are our go-to healthy snack - they're tasty, quick to make at home and packed full of protein and fibre to keep you feeling full. It's the perfect afternoon treat for any day of the week but if you want to mix it up, here we've pulled together the best twists on your basic hummus dip. There's everything from a lovely sweet pumpkin dip to a spicy coriander and chilli variation. Just throw your ingredients together and process until smooth - you'll have you new favourite dip ready in less than 10 minutes. Too easy!
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Delicious dinner party recipes for entertaining guests
When it comes to entertaining guests, there is nothing more important than the food you serve them - but it doesn't need to be stressful. This collection of recipes includes our favourite entrees, before-meal nibbles and main dishes, all packed full of authentic Mexican-inspired flavours. Start your guests off with homemade dips and pita crisps while you finish cooking, then move onto grilled prawn skewers or bocconcini bites, plus salads, meat and seafood dishes and cheesy bakes.
Spiced pumpkin hummus
Adding roasted pumpkin through your homemade hummus bulks it up and adds a lovely sweetness that is utterly moorish. We've also added some crunchy toasted almonds and fragrant spices for maximum flavour.
Baked lemon ricotta hummus with pitta
Simple, easy and delicious! These vegetarian pittas are great for lunch and perfect for work.
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Chilli con queso
Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!
Tahini dip
For that party, barbecue or family get-together, it's tempting to just scoop up a selection of dips from the supermarket. Make your own, however, and you'll save money, know exactly what has gone into the food, plus most homemade dips, like this one, are ridiculously quick and easy to make.
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Damper and dips
Served with two simple dips, this homemade damper is a perfect accompaniment ... or make the damper as a stand-alone part of any family meal.
Prawn dip
The perfect side for Summer dinner parties by the water - this creamy prawn dip is wonderfully spicy and delicious served with crispy pita bread and nibbles.
Mezze platter with salmon gravlax
Rich, opulent European dishes put an international spin on any occasion. This platter works as an entree, paired with hearty breads.
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Sicilian caponata
The flavour of the caponata improves greatly if made a day ahead. It can be served warm or at room temperature. The dish can be served on its own or with plenty of crusty bread. Not suitable to freeze. Suitable to microwave. Note
Tuna and ricotta dip
A hint of chilli, capers and sweet paprika give this tuna and ricotta dip by recipes+ a deep, rich flavour and colour. Served with crispy pide bread, it's the perfect grown-up dip.
Prawn mousse with bagel toasts
For crudites we used celery sticks, peeled baby (Dutch) carrots, seeded cucumber sticks and halved baby red radish. Try smoked salmon instead of prawns. Price will vary. Fresh prawns should smell like seawater and be free of black marks. Avoid frozen prawns with freezer bum marks. Make sure packaging isn’t tom and is firmly sealed. […]
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Trio of dipping sauces with fresh prawns
For a spicy taste, add tabasco to capsicum and caper mayonnaise. Add more lemon juice if mayonnaise is too thick. Note
Tuna dip
Don't be fooled by the list of simple ingredients. This dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.
Beetroot dip
These yummy dips are best served with assorted crudités such as carrot, cucumber and capsicum sticks. All dips are enough to serve 1. Note
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Garlic croûtons
These crunchy morsels make a delicious addition to soups and salads.
Roasted parsnip hummus with warm spiced chick peas
The perfect healthy snack. This roasted parsnip hummus is topped with caramelised onions and chickpeas that will keep you reaching for more.
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Sweet chilli cream cheese dip
Leave the cream cheese to soften or if you haven’t the time, cut it into cubes and beat it with an electric mixer before adding other ingredients. Note
Beetroot and yoghurt dip
Beetroot might be a love it or hate it kind of vegetable, but this creamy beetroot and yoghurt dip is sure to appeal to all. A great addition to a party table.
Tuna dip
This delicious tuna dip is versatile enough to be a healthy quick and easy after school snack or part of your next cocktail party repertoire. Serve with tortilla chips or sticks of carrot, cucumber and celery.
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Camembert fondue
If you're a fan of the classic Swiss style of serving cheese, this camembert fondue ticks all the boxes. Enjoy plunging crispy slices of toasted baguette into this creamy, oozy disc of deliciousness.
Smoked trout dip
The potato in this smoked trout dip adds a lovely robust flavour and a creamy texture. It goes beautifully with tostini, crackers, or vegetable sticks
Carrot dip
Cumin gives a lovely hint of spice to this sweet carrot dip. Serve as part of an after-school snack with blanched vegetables such as snow peas, baby corn or red capsicum (bell peppers).
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Cucumber mint raita
Raita is a traditional condiment from the subcontinent commonly served alongside curries. The coolness of the raita ingredients compliments the spice beautifully. It can also be served on its own, as a dip.
Balsamic marinade
This marinade is suitable for lamb and beef. It can also be used as a dressing for roasted vegetables Note
Zaalouk (eggplant dip)
Serve with crusty bread. Note
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Garlic toast with feta and olive dip
Perfect as part of a spread of shared starters or just as a snack, this garlic toast with feta and olive dip is also quick and easy to make.
Eggplant spread
Can be made two days ahead; keep, covered, in the refrigerator. Note
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Roasted beetroot & red onion dip
Colourful and delicious roasted beetroot and red onion dip from Australian Women's Weekly.
Taramasalata with artichokes
Taramasalata is a classic Middle-Eastern dip that is full of flavour and delicious with pita bread. Here, we've teamed it with artichokes for an even greater dept of flavour.
Toppings
A delicious trio of toppings; cream cheese and pesto, yoghurt, coriander and chilli and mustard and walnut toppings.
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Harissa marinade
This marinade is suitable for lamb. Note
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Herb dip
Herb dip can be made up to a day ahead. Store, covered, in the refrigerator. Note
Beetroot dip
It’s always a good idea to wear gloves when handling and peeling cooked beetroot because the juice will stain your hands. Serve with pitta bread, if liked Note
White bean dip with pitta crisps
We used butter beans but you can use any canned white beans you like. This recipe can be made a day ahead. Store pitta crisps in an airtight container. Note
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White bean and garlic dip
Super quick and simple, this tasty white bean and garlic dip can be whipped up in no time. Serve with fresh vegetables cut into sticks.
Yogurt and cucumber dip
store Dip can be made 1 day ahead and refrigerated, covered. Note
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Goat cheese croûtes with herbs
Dressed goat's cheese, sprinkled with herbs and served with croûtes makes a chic starter, or plate to hand around as nibbles.
Goat’s cheese with chickpeas and capsicum
A truly Mediterranean mix that is a perfect addition to any platter.
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Tofu pesto
The silken tofu gives this pesto a lovely creamy texture to complement its herbaceous flavours.
Thick-cut dark whisky marmalade
A delicious thick-cut dark whisky marmalade from Australian Women's Weekly.
Capsicum hummus
For a healthy snack, serve this dip with warmed wholemeal pita bread.
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White bean puree
Delicious as a dip, or served as a side alongside chargrilled meat or chicken, this white bean puree is lovely and garlicky. For a bit of colour, top with some thinly sliced green onions just before serving.
Bacon and corn dip
This savoury dip is quick and easy to make and goes equally well with corn chips, crudités, or vegetable sticks. It's perfect for a gathering of family and friends, or an after-school snack.
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Bagna cauda
Bagna cauda is a warm dip; you can serve it in a fondue pot with a small tea light or gentle flame underneath. Serve the dip with your favourite selection of crisp vegetables.
Smoked trout pâté
Incredibly easy to make and seriously delicious, this smoked trout pâté is perfect for pre-dinner nibblies with friends.
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Green soy bean hummus
Create this gorgeous green dip by switching chickpeas for soy beans!
Mint raita
Mint raita, yoghurt recipe, brought to you by Australian Women's Weekly
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Broad bean and ricotta dip
This creamy dip combines broad beans and ricotta and is best served with crunchy vegetables.
Turkish spinach dip
This dip is so versatile in what dishes it can be paired with. Or go simple and accompany just with pittas or Turkish bread.
Beetroot dip
This will keep, covered, in the refrigerator for up to two days. Note
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Bacon and sun-dried tomato paste
Can be made a day ahead. Cover; refrigerate until required. Note
Crab dip
This crab dip literally couldn't be easier, or yummier. Serve with fresh vegetable sticks or crisp flat bread.
Tuna, sour cream and chive dip
This dipis quick, delicious and dead easy to make. Spread it on crostini and call it a pâté, or serve it with crispy vegetable sticks and have it ready for hungry kids as they burst in from school.
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Coriander crisps
Crisps can be stored in an airtight container for up to 2 weeks. Note
Grand Marnier pâté with onion jam
Vinegar cuts the sweetness of this rich onion jam, and makes it the perfect pairing for this liqueur spiked pâté.
Artichoke spinach dip
Creamy and punchy, this spinach and artichoke dip works wonderfully with crunchy Turkish toast for a moreish share platter addition.
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Caraway breadsticks with beetroot dip
Store breadsticks in an airtight container for up to one week, re-crisp in the oven for a few minutes. Store the dip, covered, in the refrigerator for up to one week. Substitute poppy or cumin seeds for the caraway seeds. Note
Chicken terrine
Studded with pistachios, this country-style chicken terrine would be excellent made with duck as well. Serve with relish and fresh bread.
Sardine dip
This incredibly tasty dip goes well with crusty bread and crackers. Serve sprinkled with extra finely chopped fresh flat-leaf parsley, if you like.
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Tomato dip
Tomato dip is best made close to serving. Note
Greek eggplant dip
Dip can be made three days ahead, store, covered, in the refrigerator Note
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Tapenade
Originally popular in the south of France, this fabulously flavoursome French appetizer is taking world cuisine by storm.
Fatteh
This delicious Middle Eastern dip is made with chickpeas, yoghurt and garlic. Serve it up with fresh Lebanese bread to create a delicious starter or healthy snack.
