We used Grand Marnier in this recipe but you could use any citrus-flavoured liqueur you like. Serve warm with lashings of cream, custard or hard sauce.

The apples can be cooked ahead of time and left in the pan, covered, in the fridge. The tarte tatin can be finished and transported in the pan if you’re picnicking – simply reheat on the barbecue or fire before turning out and serving warm.

Delight both the kids and adults with this decadent dessert. The hot fudge sauce is so easy, delicious and versatile you'll never be tempted to buy the supermarket version again.

This fruity, crunchy-topped dessert is one of the easiest you'll ever make.

Gingerbread cases can be made 3 days ahead; store in an airtight container. Assemble tarts on the day of serving. Top with caramel shards just before serving, as they will slowly melt, especially in humid weather. Note

With a cloud-like, marshmallowy centre, this pavlova is the stuff dreams are made of. Serve with lashings of whipped cream, and fresh berries.

Ground almonds replace the flour in this recipe, making it rich and luscious. As a bonus it is an ideal dessert for dinner guests who have a gluten intolerence.

This divine homemade frozen dessert combines crunchy chocolate-coated honeycomb, sweet honey nougat and fragrant espresso to create an irresistible treat for your loved ones.

For a delightful summer dessert, try these stacks of boozy cream, juicy strawberries and crisp brandy snaps drizzled with passionfruit.

It's time to jazz up the classic fruit cake to be enjoyed at any time for any season or occasion.

This steamed fruit pudding is gluten-free, dairy-free and egg-free.

Brioche makes the very best bread pudding, this fruit mince brioche pudding has a rich spiced custard topping that's spiked with a generous shot of brandy.

Creamy and delicious, baked rice pudding is a classic dessert. Bring a shot of new flavour to an old favourite with this poached quince and almond topping.

Add the peppermint essence to suit your taste. Start with what we have recommended and add more until you achieve a nice balance between the chocolate and the mint. Note

These divine fig galettes make a beautiful dessert with a mug of hot coffee. The combination of buttery pastry and juicy fruit is a match made in heaven.

This beautiful jelly is perfect for layering in a trifle or served simply with scones or toast for breakfast.

Wonderfully moist from the sweet orange syrup, thos beautiful cake is lovely enjoyed warm or cool with a mug of your favourite cuppa.

Spoil the kids with these amazing dessert pizzas topped with strawberries, banana and caramel sauce. Perfect for a sleepover party!

This cake is a good one for budding pilots, flight attendants or for those who just want to travel the world.

For added pizzaz, you can layer the cashew cream in glasses and top with the fruit for a more formal dessert. Try roasting other stonefruit such as plums and apricots.

This golden slice makes a delicious, homely dessert served with ice-cream.

A few key ingredients and just 10 minutes preparation and you and your guests can be enjoying these mixed berries with mascarpone; easy, simple, yet oh so good. Use your favourite mixture of berries for this recipe.

Make this exciting and fun cake for your child's birthday party.

A match made in culinary heaven.

There's nothing more authentically Australian than serving up a classic pavlova, laden with cream and fruit, at the end of a summer's day barbecue.

Make your child's birthday special with this amazing butter cake covered in yellow buttercream and blue stars.

Rich, sweet and earthy, this hazelnut butterscotch self-saucing pudding is an excellent way to warm up this winter.

A torte is traditionally a layered cake with buttercream type frosting. Of course they can always be adapted to the size, flavours and styles you prefer.

If you can’t find rocky road confectionery, use a tub of chocolate rocky road ice-cream instead. Note

This recipe is simple and oh so sweet, but the best part? It uses less refined sugar, and instead opts for the delicious natural sweeteners of dates and honey. Bonus!

Coconut frosting Put a tropical twist on Christmas with these pretty little cakes. Note

Like a deconstructed summer pudding, these summer berry stacks make a fresh and delightful dessert.

For an easy, delicious dessert, make these cardamom-spiced apples stuffed with berries and drizzled with a berry yoghurt sauce.

Refresh yourself and cleanse your palate with this zesty lemon sorbet.

Fresh and colourful tropical salad with lime and ginger syrup from Australian Women's Weekly.

These mini lemon meringue tartlets are everything you'd want in a tasty, sweet morsel. Crispy pastry, sweet yet tart creamy centre and gently toasted meringue on top.

It is fine to use just 1 x 300ml carton (tub) of thickened cream. When spreading the cream mixture over the sponge, don’t go too close to the edges, the cream will spread a little when you add the next layers. To make dark chocolate ganache; bring cream to the boil in medium saucepan; remove […]

Variations nutritional count per serving 4.4g total fat (2.8g saturated fat); 957kJ (229 cal); 38.9g carbohydrate; 4.4g protein; 1.1g fibre You need an apple weighing about 275g (9 ounces) for this recipe. We used a granny smith apple. Note

Sweetly astringent cranberry juice is gorgeous paired with simply poached sweet, ripe pears.

Deliciously tart and light as air, this easy souffle makes a fabulous pudding for a dinner party.

These syrup-soaked milk balls are similar to sponge cake in texture. Popular in India and Pakistan, gulab jaman are usually served in syrup spiced with cinnamon, star anise and cardamom, and flavoured with rosewater.

These little orange and white chocolate petit fours are bite-sized serves of bliss, perfect after dinner treats with strong coffee.

Breadcrumbs are good to always have on hand, and it’s a simple procedure to make your own. Place bread slices right on a shelf in a preheated hot oven and cook them until they are dry and crisp. Remove from oven, cool, crush them, with a food processor, blender or even a rolling pin. Store […]

You cannot beat one of these classic Italian cookies served alongside a cup of coffee.

Topped with lemon curd, whipped cream and blueberries, this almond meringue cake is a show-stopper.

If pastry is too dry, add 2 teaspoons of water with egg yolk. Note

These crunchy Italian biscuits are irresistible with a cup of strong espresso.

This subtly spiced cheesecake is very festive in its flavours. Perfect to cosy up with in the cooler months.

Make the most of the cooler weather with this decadent, creamy apple cheesecake.

Do not be intimidated by the soufflé! Think of it as a flavoured base into which beaten egg whites are folded. The heat of the oven expands the air in the egg white and contracts when cooled. So serve it immediately, hot from the oven.

Drizzled with orange syrup and topped with Greek yoghurt and fresh grapes, this cake is both delicious and stunning.

This is a traditional cake from north-eastern France; you find similar cakes in Germany, Austria and eastern Europe (the names vary slightly: Kugelhopf, Gugelhupf ). You will need an electric mixer fitted with a dough hook for this recipe as the dough is too soft to knead by hand.

You’ll have one leftover cube of cake – practise your piping on this if you like. Note

Delicious tarts of walnut and honey with espresso cream from Australian Women's Weekly.

Pecans can be used in place of the walnuts, if you prefer. Be careful when measuring the bicarb ­any extra, and you will taste its distinct, bitter flavour in the pudding. Note

It's no wonder few can resist when presented with a smooth, creamy bowl of chocolate mousse; a sprinkling of tart raspberries will cut through the sweetness beautifully.

Equipment: 32cm (13-inch) square wooden cake board 18cm (7-inch) square wooden cake board large plaque plunger cutter smoothing tools 5cm x 8.5cm (2-inch x 3½-inch) diamond patchwork cutter 4 wooden skewers paper piping bag (page 221) fine pearl-headed pin tweezers white florist’s tape Decorations 1.8kg (3½ pounds) ready-made white icing cornflour (cornstarch) 1 quantity royal […]

The contrast between creamy honey ice-cream and juicy, sweet fruit is stunning in this lovely summer dessert.

It is fine to use just one 300ml carton of cream for this recipe Individual puddings will take about 30 minutes to cook. Note

The cooking time for the pears will vary slightly depending on their ripeness. Note

If tapioca pearls are unavailable, make the golf balls from fondant by rolling into small balls. Note

We used organic orange blossoms, but you can use any small flower you like. The bold purple of organic violas looks striking against the pale orange panna cotta.

These crispy, sophisticated pastry treats are delicious with hot espresso.

Everyone loves a jam tart, especially with a little dollop of whipped cream on top. For something slightly different, try filling some of the cases with marmalade rather than jam.

These traffic light yoghurt pops are a deliciously fruity alternative to regular ice-blocks. They make a brilliant after school treat for the kids on a hot day.

This summer dessert is simple and absolutely delicious, especially with a dollop of mascarpone on top.

A timeless dessert, this super sweet sticky date pudding is served with an oozy toffee sauce to create ultimate dessert perfection.

Use up leftover hot cross buns to make this speedy, delicious dessert.

Beautiful and delicate flower cakes to impress your dinner guests.

Velvety, decadent and perfect in every way.

strike a patriotic note with one of these berry imaginative creations for the cake (the quantities given for cake, cream and berries are enough to make one flag.) Note

Recipe is best made just before serving. Use the jam of your choice in this pudding. Note

You will have about 1 cup of the cake mixture left over. Note