Try a variation using dried cherries and dark chocolate. Note

A classic dessert often served after a big meal in Chinese restaurants. Make it for your loved ones at home and serve with fresh fruit for a quick and tasty treat. The combination of a crispy golden coating and cool, creamy ice-cream is unbeatable.

If preferred, you can replace lemon with orange or lime. Note

Opposites attract in this cake with sour cream, white chocolate and apricot creating an explosion of flavour in your mouth.

Straddling the two worlds of cake and pie, this warm and gooey dessert is best served with fruits and cream.

As the weather starts to get colder, it's time to revisit warming Autumn desserts and this crumble is a real winner.

Make chocolate curls using a vegetable peeler run lengthways along the edge of a block, to create small curls. Note

Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself.

When you tie the baking paper and foil with string, leave a long piece of string to allow for easy removal from the cooker. Note

Instead of mango, use another soft fruit of choice. Toast the sesame seeds by stirring them in a frying pan over a medium heat 2-3 minutes. Transfer to a bowl. Note

Slice the cookies you need from your freezer dough, then refreeze the rest for next time. To make chocolate biscuits, you can replace 2 tablespoons self-raising flour with baking cocoa and roll out until 1cm thick. Sandwich the cooled biscuits together with ready-made vanilla frosting (found in the baking aisle of your supermarket). Note

If cooking for children, use orange juice instead of rum. Note

Sticky and sweet with just a whisper of tartness, a good old-fashioned lemon meringue pie is always greeted with murmurs of appreciation. This one is no different.

Sweet, fluffy and golden, these beautiful orange and poppy seed friands are wonderful served topped with a oozy citrus syrup, keeping the cakes deliciously moist.

Use other nuts of choice, such as macadamia or chopped pecans. Note

Line base and 2 sides using 1 strip of paper Repeat with remaining 2 sides. These will act as levers when removing slice from pan. Note

Creamy semolina porridge with apple makes a great breakfast, or dessert for children.

These silky egg tarts are consumed all year round in China, and are a familiar addition to any Dim Sum dessert trolley. And for good reason, they're delicious!

Embrace tradition, don your apron and arm yourself with a sturdy wooden spoon. You simply must create this sensational steamed Christmas pudding for family and friends this festive season. They'll love you for it.

The luxurious flavour of these butterscotch bananas completely belies the ease with which they are prepared. These sticky, caramelised morsels can only be enhanced by lashings of the creamy nougat yoghurt topping.

Recipe is best made just before serving. It’s important to have the apple mixture as hot as possible before spooning over the sponge topping; the heat from the apple starts the cooking process. Note

You could also use a 6-hole oversized muffin pan, if preferred. Bake larger muffins for a further 5 minutes. Note

This recipe is also gluten-free. Note

You will need about 9 limes and 4 passionfruit for this recipe. If you don’t have an ice-cream machine for Step 3, pour mixture into a shallow, freezeproof container; freeze until just set. Chop mixture, process until coarsely chopped; add egg white and process until combined. Freeze until partially frozen. Note

You will need 2 large over-ripe bananas (460g) to get the required amount of mashed banana. Freeze un-iced cupcakes for up to 2 months in single layers to prevent damage; sealable plastic containers are good for this. For best results, try to fill as much of the space in the container as possible to eliminate […]

Bright, fruity jellies studded with berries and set in martini glasses make a sophisticated dessert for a dinner party.

We like to use green-skinned baby figs, they are very seasonal; check with your specialist greengrocer for availability. The toffee is very hot, so take care when dipping the figs into the toffee. Note

This is a deliciously healthy ice-cream substitute that can be served as a snack or dessert. Note

These delectably sticky friands are moist and and incredibly moreish. Enjoy them on their own, or with a generous dollop of thickened cream.

Rhubarb is available all year round. For the best flavour, choose thin, magenta coloured stalks over thicker green ones. Note

To ripen bananas quickly, place in a brown paper bag in a warmish place until brown. To give the cake a nutty flavor, fold 1 cup of chopped pecans into the mix after adding the sour cream. Note

Sweet, rich and creamy, this cookies and cream cheesecake is perfect for a birthday party, family event or just an indulgent weekend dessert.

Sweet, rich and creamy with just the right amount of zest, this cheesecake filling sits atop a crumbly biscuit base for the perfect pairing of textures.

Not suitable to freeze. Marmalade suitable to microwave. Note

Travel back to the old English countryside with this classic combination of cake, cream and strawberries. If you're looking for something a little less traditional, switch up the flavours with lemon, almonds and berries.

A classic French dessert, clafoutis combines fruit (usually cherries) in a rich, dense custard. Recipes+ have used blueberries here, and the results are spectacular. Serve warm.

You can use canned or frozen mango when not in season. For extra lemony icing, add 2 teaspoons finely grated lemon zest. Note

With a name like chocolate love pots, you can't go past these little pots of chocolately goodness when planning a romantic dinner.

A classic Aussie dessert, this beautiful meringue is divine topped with a sweet berry compote to create a brilliant pavlova.

This chocolate and peanut butter ice-cream pie is quite possibly the most decadent sweet recipe on the planet. Set atop a crisp biscuit base and finished with rich, hot fudge sauce, there really is nothing left to do but enjoy.

If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.

Sabyon is the French name for Zabaglione, the fluffy custard and sometimes beverage. The lime flavoured sabayon is delicious with poached fruit such as peaches, mandarins or mango. Enjoy shortbread biscuits dipped in the coffee based version.

Let your creativity flow when designing these beautiful toffee decorations. Try different shapes, sizes, patterns and designs for some fun and variation.

The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a bright, fruit filled centre that looks exquisite on the plate.

Combine coffee and dessert in the most decadent way with these delicious coffee hazelnut shots. Frangelico is the perfect liqueur to use in this recipe.

Soft, sweet brioche makes a fabulous bread pudding, especially when it's liberally studded with dark chocolate and raspberries. Serve warm with double cream or vanilla ice-cream.

If you're talking about perfect flavour combinations, white chocolate and strawberry has to be pretty high on the list, and never more so than when combined to make a fabulous cheesecake!

This sweet apricot and chocolate chip cake is beautiful served with a cup of hot coffee or tea for a relaxing weekend treat.

For an interesting and pretty take on the traditional pavlova, try this peach and raspberry meringue roll. The toasted almond crust perfectly compliments the soft, sweet meringue and the slightly tart fruit centre.

Forget about faffing around with collars and a bain-marie. These tangy little lemon soufflés are easy to make and simply divine. If you're in a particularly indulgent mood, a dollop of double cream won't hurt.

Impress your guests with this surprisingly easy, yet elegant chocolate gelato and honeycomb terrine. Topped with a deluxe, warm chocolate fudge sauce, this is the dessert that just keeps on giving.

We have many things to thank the Greeks for, baklava is but one of them. These cigar shaped treats drenched in syrup go perfectly with a steaming hot cup of espresso.

Made famous in our ever popular Women's Weekly Birthday Cake book, the ladybird birthday cake is surprisingly easy to decorate, and looks marvellous.

This simple apple tea cake is dense, moist and delicious. Glazed with apricot jam and studded with tender apple pieces, it makes a great afternoon tea treat.

There is quite possibly nothing more decadent and rich than this steamed chocolate and golden syrup pudding. Served with a velvety butterscotch sauce, it will send you straight to dessert bliss.

These white chocolate mud cakes look and taste absolutely divine. Select brightly coloured icing flowers to decorate the top of the cakes and arrange beautifully on a cake stand for that extra 'wow' factor.

Originating in Italy, biscotti is a traditional biscuit that is mostly enjoyed with a strong coffee. A batch of these twice-baked goodies wrapped in coloured paper makes a thoughtful and delicious gift.

If you fancy a decadent dessert for those long cold winter nights, consider this indulgent caramel self-saucing pudding. Serve it with lashings of thickened cream or ice-cream for a truly warming end to the chilliest of evenings.

The fresh flavour of these airy apple soufflés is perfectly suited to the lightness of this classic dessert. Serve with a drizzle of caramel sauce or brandy butter if you like.

This classic American dessert is always an all-time favourite. Don't be shy with the chocolate sauce, and if you'd like a grown up version, you can lace the topping with your favourite liqueur.

Topped with crunchy toasted oats, these layered yoghurt and cherry parfaits are a quick, delicious and healthy dessert. You can add a handful of slivered almonds to the toasted oats for extra crunch if you like.

These gorgeous little rhubarb frangipane tarts are simple to make but taste divine. Appealingly tart rhubarb is dripping in syrup and nestled on a layer of sweet frangipane. Serve warm with cream.

A sugar (candy) thermometer, available from kitchenware stores, is essential for this recipe. Yes, you need to get your timing just right, and making nougat can be a little fiddly, but it's totally worth it for the real deal.

One of the most important accessories for any young glamourette is her designer handbag and this stunning cake will be the envy of all the guests. It can be completed a day ahead, and decorated on the big day.

Topped with strawberries, raspberries and white chocolate curls, this Irish cream and berry trifle is a triumph. Creamy, fruity and spiked with alcohol, it's a celebration in a dish.

We have rhubarb. We have pear. We have custard. We have cake. Put them all together and we have rhubarb and pear custard cake. What's not to love? Not much, in our view. Serve it warm, with cream.

Years ago, when the cupboard was almost bare and sweet dishes were simple, your nana made pudding from stale bread and a few cupboard staples. These white chocolate and raspberry bread puddings show just how far we've come since those days.

Affogato is a hugely popular Italian dessert that is composed of a small bowl of ice-cream, a shot of espresso and, sometimes, a shot of liqueur. These chocolate and cinnamon affogato shots are our cheeky take on the original.

The beauty of this layered mango macadamia meringue cheesecake is second only to its delicate flavour. It takes some time to create but it's easier than you think, and your guests will love you for it.

For a modern take on mum's old bread and butter pudding, try this slightly more sophisticated lemon and craisin bread pudding. It's delicious served warm with cream or ice-cream.

Brew a cup of good coffee, or warm up the teapot, and sit back with a slice of this fabulous white chocolate and raspberry baked cheesecake for an afternoon tea to savour.

It's not quite a turnover, and not quite a strudel, but this rhubarb and almond jalousie is rather delicious. This crispy sweet delight certainly proves that French know their stuff when it comes to making pastries.

Back in the day, bread pudding was a practical (but uninspiring) way to use up cupboard ingredients, and fill hungry bellies. This cranberry and fig bread pudding will show you just how far we've come since then.

Named after the Russian ballerina, the pavlova is a familiar and well loved Antipodean dessert. You can experiment with all kinds of fruit toppings, but berries and cream is always a winner.

These mocha creams are perfect in their simplicity. Beginners in the kitchen can make them with ease and sit back and enjoy the praise. Make sure you serve them in glasses to get the wonderful visual effect.

If the feeling of being torn between having a either malted milkshake or a cheesecake is familiar to you, fret no more. These delectable little glasses of heaven are the answer to your dilemma. You're welcome.

Panna cotta translates from the Italian as "cooked cream", but this dessert is far more delectable than these simple words. The addition of passionfruit adds a refreshing tropical, tangy flavour. You'll need about 6 for this recipe.

When you are blessed with an over abundance of beautifully ripe and juicy stone fruit, consider taking a culinary trip to the Middle East with this fresh peaches and dates with orange blossom recipe.

The addition of the liqueur of your choice to this luscious strawberry sorbet takes this icy delight to new levels of decadence. Serve your guests this ruby red and refreshing dessert at your next dinner party

This dessert is a feast for the eyes and the mouth. Sorbets are deceptively easy to make, but never fail to impress. These tropical flavoured, brightly coloured versions are particularly splendid.

These simple, quick to prepare mousse desserts are as delicious as they sound. Take care when heating the white chocolate mixture; if the heat is too high, the chocolate will "seize"­ or become lumpy.

These striking caramel hazelnuts are really eye-catching, adding an extra dimension to this famous European layered cake. Perfect for any occasion where you need to make an impact.

If you're dreaming of satisfying your craving for chocolate, why not try these delectable chocolate and cherry puddings. Serve them piping hot from the oven with a generous scoop of good quality vanilla ice-cream.

A slender slice of grown-up rocky road is great to have with coffee. Use milk or dark chocolate if you like and change the nuts to suit your taste.

An easy, make-ahead dessert for six to eight people, biscotten torte (biscuit cake) is a luscious ending for a dinner or lunch party. Layers of biscuits are brushed with a rum-milk mixture and sandwiched together with a delicious almond cream.

This Tiramisu cheesecake is pure decadence. Creamy, smooth, rich and delicious, with all the passion, flair and attitude of the original Italian dish.