Dessert

This moist and flavourful cake is easy to make with a touch of coconut to perfectly balance the rich chocolate.

Whip up this mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. Prefer white chocolate? Then you'll not want to miss our white chocolate and raspberry mud cake.

Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.

The secret to this super-fudgy cake is the buttermilk which makes it moist and decadent!

Beautiful honeyed figs provide the finishing touch to this three-layer zucchini cake. Serve with an extra drizzle of honey for a dessert guaranteed to impress.

These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.

It's so light, so lovely - with a coffee-cream filling - this delicious dessert cake will just melt in the mouth. Best of all, it's gluten free so everyone can enjoy it.

Smooth, creamy caramel is swirled with roasted almonds and drizzled on top a golden, crumbly base.

Pecans and coffee flavours combine to create a delicious union in this classic sweet treat.

The fluffy cream topping and zingy lemon curd swirls make an excellent topping that just completes this cake.

This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

Thick lashings of rosewater buttercream take this stunning beetroot and cherry cake to new heights of deliciousness.

I think it's pretty safe to say that cookies and cream is a popular flavour for just about any dessert.

Is there anything better than a warm pie on a cold rainy day? Or on any type of day for that matter.

Bring this to your next get-together and you'll never be asked to bring a green salad again.

Italian for 'cooked cream', panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.

It's as peachy delicious as its name and pedigree would suggest.

The ideal flavour combination, this delightful berry pie can be made in the summer with fresh berries and frozen berries in winter.

This raspberry crumble tart recipe, made with raspberries and a simple crumble crust, is the perfect summer dessert.

Indulge yourself.

Served with hazelnut whipped cream, this chocolate, prune and hazelnut cake is dense, decadent and gluten-free.

Dessert is sorted.

This afternoon tea cake gets its unique flavour and texture from in-season cherries and a crunchy pine nut crumble topping.

These bite-sized mini apple pies are perfect for parties, coffee time or dessert. Sprinkle with cinnamon for extra taste.

Looking for a cake with wow factor? Soaked in deliciously sweet lemon and rosemary syrup and served with whipped ricotta, this polenta cake is sure to impress.

Turn a classic Australian sweet into a decadent cool dessert.

These super simple paper cup popsicles are a great way to cool down this summer.

Make use of luscious in-season stone fruits for this easy three-ingredient dessert.

'Sweet', 'summery' and 'refreshing' perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won't last long!

Recreate this classic Australian treat with a light and fluffy cake, chocolate and coconut flakes.

The perfect centrepiece for your dessert table this Christmas - a ring of white chocolate covered in macarons and berries.

A twist on the traditional trifle, this time with raspberries and tiramisu flavours.

Join in on the gingerbread fun without the baking. Try this easy no-bake recipe and get decorating!

This cinnamon-spiced brandy sauce is perfect for drizzling over puddings and desserts such as warm apple pie.

Pandoro cake is used in this bread-and-butter style Christmas stone fruit pudding. Served with a sweet mango sauce.

Everyone will love this grown up trifle featuring a light homemade sponge, rosé jelly and fresh raspberries.

Because you can never have too much chocolate.

Bake and stack spiced star cookies to create these adorable gingerbread Christmas trees.

This creamy cheesecake gets its flavour from the popular chocolate hazelnut spread. Decorated with edible glitter and a Grand Ferrero it makes an impressive Christmas centrepiece.

White chocolate fans rejoice! This delicious White Christmas slice is filled with chewy cherries, apricots and coconut. Quick and easy just refrigerate till firm, then serve.

Boozy fruit mince gives this classic semi-frozen dessert a Christmas twist.

Create a stunning centrepiece for your Christmas dessert table with this easy ice-cream Christmas pudding log

Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

Chocolate and cherry in a trifle - what more could you ask for?

Who doesn't love a chocolate and raspberry cake? Topped with a rich, dark chocolate ganache, this one will impress your friends and family.

The flavours and texture of lemon meringue pie are firm favourites with many, this slice version makes serving the slice to many much easier.

One for the chocolate lovers!

Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!

A taste of summer comes in every cone with this frozen treat. It's easier to make with an ice-cream machine, but can also be done without one.

This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

An Indian-inspired kulfi recipe.

This baked white chocolate cheesecake uses sour cream to make it creamy with a slight tartness that goes beautifully with a chocolate biscuit base.

This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.

Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.

With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.

This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.

No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.

The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.

You need about 7 overripe medium bananas for this recipe. Note

When grating orange rind, make sure you don’t include any white pith as it tastes bitter. Note

A decadent dessert with a layered twist.

Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.

This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.

Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

You'll understand the origins of the saying "easy as apple pie" after you make this delicious version of the old favourite. The satisfaction of knowing you made it from scratch will be surpassed only by the taste.

Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

This simple frangipane tart is the perfect balance of sweet pear and nutty filling for the perfect Autumnal dessert.

The luscious silky texture of this tangy cheesecake with strawberries and pomegranate is a beautiful and irresistible dessert.

Get the kids involved in the kitchen this Easter with these festive chocolate bunny bottom cupcakes. As fun to make as they are to eat, a fudgey cupcake base combines with a velvety chocolate icing to create a heavenly bite.

This surprisingly simple celebration cake uses some crafty shortcuts so you can get all the decadence with none of the drama.

We have a pavlova recipe for every occasion! With chocolate dipped strawberries, this beautiful chocolate pavlova is an elegant way to celebrate Easter.

Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.

This triple chocolate cake recipe is features a deliciously crunchy chocolate crackle-inspired topping.

A modern twist on a classic Australian dessert, this pavlova is made with brown sugar, and piled high with syrupy sweet toppings.

Unwind with a slice of our chamomile honey cake - delicious served fresh from the oven with a drizzle of honey and a cup of tea.

This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.

Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.

These beautifully glossy buns are studded with sweet white chocolate bits and tart cranberries to create a lovely morning or afternoon treat. They use the same basic mix for hot cross buns, making a great alternative for Easter treats.