Coconut ice snow balls
Make ahead Make snowballs up to 1 week ahead. Cover, then refrigerate. Try tinting the extra coconut with food colouring. Note
Thai red beef curry
Turn one of the cheaper cuts of beef into a melt-in-the-mouth tender, flavoursome and hearty meal. Serve with steamed rice.
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Massaman lamb and pumpkin curry
You’ll need to cook 1 cup jasmine rice. Note
Toasted coconut marshmallows
Not suitable to freeze or microwave. Note
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Impossible pie
Don’t worry that the mixture separates during cooking. It forms natural layers to give the impression of a pie crust. Note
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White Christmas with glace cherries and sultanas
White Christmas is becoming a classic Australian treat for the festive season. It's not particularly sophisticated, but the taste means it doesn't have to be.
Banana cream pie
You'll only need a sliver of a slice of this decadent and delicious banana cream pie created by the team at Woman's Day. That way, because it's just a sliver, you can have another.
Grilled coconut and lemongrass prawn skewers
To remove veins from prawns, remove heads and “hook” out the vein (dark spot where head is removed) with the tip of a knife or toothpick – pull gently. Note
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Honey and ginger roll
Unfilled sponge suitable to freeze. Not suitable to microwave. Note
Baked lemon cheesecake
Allowing the cheesecake to cool in a turned-off oven helps prevent cracking. Note
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Chocolate coconut slice
This moreish slice is perfect for morning tea with a hot cuppa or as a delicious treat for the kids after school. They'll gobble it up!
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Coconut and raspberry cake
Sweet, golden and full of gorgeous flavours, this beautiful coconut and raspberry cake is perfect for an indulgent morning or afternoon tea with your friends.
Deep-fried ice-cream
A classic dessert often served after a big meal in Chinese restaurants. Make it for your loved ones at home and serve with fresh fruit for a quick and tasty treat. The combination of a crispy golden coating and cool, creamy ice-cream is unbeatable.
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Coconut impossible pie
Straddling the two worlds of cake and pie, this warm and gooey dessert is best served with fruits and cream.
Pear and raspberry crumble
As the weather starts to get colder, it's time to revisit warming Autumn desserts and this crumble is a real winner.
Sticky coconut rice balls
Instead of mango, use another soft fruit of choice. Toast the sesame seeds by stirring them in a frying pan over a medium heat 2-3 minutes. Transfer to a bowl. Note
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Creamed coconut rice with caramel bananas
If cooking for children, use orange juice instead of rum. Note
Vegetable bhaji
Upgrade your garden variety vegetable fritter to an altogether more exotic version with this vegetable bhaji. Add dollop of mango chutney and you'll be in heaven.
Beef panang curry
A classic Asian dish, this spicy panang curry sauce works beautifully with tender beef to create this flavour packed meal.
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Caramel coconut macaroon slice
Store slice in an airtight container for up to 4 days. Use a serrated knife to cut this slice. Note
Butterfly angel cakes
You could also use a 6-hole oversized muffin pan, if preferred. Bake larger muffins for a further 5 minutes. Note
Coconut rice puddings
This recipe is also gluten-free. Note
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Lolly cake
Why choose between cake and lollies when you can have both in one handy slice?
Banana and coconut cake
To ripen bananas quickly, place in a brown paper bag in a warmish place until brown. To give the cake a nutty flavor, fold 1 cup of chopped pecans into the mix after adding the sour cream. Note
Mango cake with lemon icing
You can use canned or frozen mango when not in season. For extra lemony icing, add 2 teaspoons finely grated lemon zest. Note
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Coconut bread
A delicious breakfast can be prepared in a flash with this coconut bread. Just pop it under the grill for a couple of minutes until it begins to brown lightly and, if you like, spread it with a little butter.
Coconut cake
Beautifully moist and light, this coconut cake with its lovely and sweet frosting is the perfect accompaniment to your afternoon tea or coffee. It's even better when shared with someone you love.
Baked coconut custard tarts
Sweet and satisfying, these little baked coconut custard tarts have the added nutty depth of both shredded and desiccated coconut, plus a dash of lemon zest.
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Beef and zucchini red curry
The use of scotch fillet steak means that this beef and zucchini curry will be ready in no time. Sprinkle some crushed peanuts on top, together with a generous squeeze of lime and serve with jasmine rice.
Coconut cherry slice
This coconut cherry slice manages to be just a little bit posh while at the same time packing a delicious chocolatey punch. Enjoy with your afternoon coffee or tea.
Thai beef and coconut curry
This sweet and fragrant Thai beef and coconut curry is spicy without being too hot, with tender morsels of beef and vegetables in a rich, creamy curry sauce.
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Apricot and coconut slice
The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. A great recipe to have on hand for those days when you need to both entertain and feed kids as you can easily make it together.
Coconut & passionfruit tart
You'll need to make this coconut and passionfruit tart a day ahead as it will need to be refrigerated overnight to be ready for serving. Serve topped wtih extra passionfruit and thick (double) cream.
Chocolate cherry slice
If you're a fan of the cherry ripe, you'll love our chocolate cherry slice. The combination of cherries, chocolate and coconut will be reminiscent of this quintessential chocolate bar, only better.
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Chocolate cornflake slice
Lunchbox surprise, kids' party food, or a sweet treat to have with your morning coffee, the chocolate cornflake slice is surprisingly versatile and child's play to make.
Berry, coconut and yoghurt parfaits
There is no cooking required for this fabulous layered dessert, and it just takes a few minutes to put together, so you can indulge in a berry, coconut and yoghurt parfait at a moment's notice.
Thai-style beef curry
A light and sweet Thai-style beef curry with tender chunks of beef cooked in a tamarind, lime and chilli spiced coconut curry. Serve on a bed of steamed rice to soak up all the delicious sauce.
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Beef carpaccio with green papaya salad
Tender slices of beef carpaccio match perfectly with a fragrant green papaya salad.
White chocolate, pineapple and coconut slice
White chocolate, pineapple and coconut slice from Australian Women's Weekly.
Apricot coconut cake with macaroon topping
Pop the kettle on and enjoy a thick slice of this beautifully moist apricot cake with crisp macaroon topping.
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Ice-cream fondue
Thrill the kids with these do-it-yourself chocolate fondue ice-creams.
Black forest French macarons
Back in 1792, two Carmelite nuns dubbed the "Macaron Sisters" baked and sold macarons to pay for their lodgings. Over 200 years later, our love affair with these almond delights continue. These chocolate and cherry macarons are beautiful served with hot espresso.
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Christmas angel biscuits
You could use any Christmas cookie cutter to make these biscuits, but angels and snowflakes work the best.
Lemon marshmallows
Marshmallows are best eaten on the day they are made when they are at their softest. Note
Ten soda and pizza
A perfect and fun ten soda and pizza cake for you child's birthday party.
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Lime + coconut friands
This recipe is gluten-free, wheat-free, yeast-free and nut-free. If the coconut is browning too quickly, cover the friands loosely with foil. storage Friands can be stored in an airtight container for up to 3 days. Note
Albert squares
Put the kettle on and indulge in this classic slice for a sweet morning or afternoon treat.
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Nut-free muesli
This simple nut-free muesli is great for kids, and ideal for making lunchbox snacks such as muesli bars and muffins with.
Fruit chews
Brown sugar gives this nutty slice the colour and taste of caramel.
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Grilled bananas with coconut syrup
We used malibu, a rum-based coconut liquer for this recipe. Note
Coconut and passionfruit whoopie pies
You will need about 6 passionfruit for the amount of pulp in this recipe. The cakes are best made on the day of serving. Assemble pies close to serving. Note
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Baked duck and mandarin salad
Duck and citrus are a stunning pair in this flavour-packed salad.
Frou frou cakes
Do not thaw the frozen raspberries as their colour will bleed into the cake. These cakes are best made on the day of serving. Note
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Triple coconut cheesecake
Like a Bounty candy bar in cheesecake form, this recipe combines the delicious duo of coconut and chocolate with a sensational result.
Fruity white chocolate bars
These fruit and nut bars are easy to make and deliciously chewy.
Barbecued chicken with sweet chilli vinegar sauce
So good on the barbecue that my family never wants takeaway, they want me to cook it, instead.
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Berry, almond and coconut slice
The combination of sweet, gooey filling and crunchy topping is delightful in this easy slice.
Coconut, cranberry and white chocolate macaroons
Sweet, chewy coconut macaroons studded with tart dried cranberries and white chocolate chunks.
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Fruity almond pistachio slice
Both crunchy and chewy, this easy no-bake slice is full of delicious fruit, nuts and chocolate.
Coconut chocolate crunchies
Sandwiched with silky chocolate ganache, these oaty cookies will be a hit with family and friends.
Fruit crackle slice
Sprinkled with coconut, this chewy date slice is divine with a hot cup of tea.
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Dried cranberry coconut macaroons
Cakestand top to bottom: Dried cranberry coconut macaroons; Salmon and egg finger sandwiches. Note
Apricot muesli slice
With a crunchy oat, cornflake and coconut topping, this slice is the perfect morning pick-me-up.
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Choc-raspberry lamington slice
Leaving a 1cm (½ inch) border of sponge without cream will make the icing of the sides of the slice easier to do. The weight of the top layer of sponge will push the cream far enough. Note
Apricot choc-aroon slice
These tasty macaroon-like bars are great for the lunchbox.
Coconut, coriander chicken and vegetable curry
Spicy and fragrant chicken and vegetable curry with coconut and coriander from Australian Women's Weekly.
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Apple and apricot loaf
Put the kettle on and enjoy a thick slice of this moist apple and apricot loaf.
Praline rocky road ice-cream
Just a few extra ingredients and about half an hour in the kitchen and you can turn regular chocolate ice-cream into a delicious and very sophisticated dessert.
Mango, coconut and mascarpone sponge
This is a simply luscious cake, with its layers of sponge, mango and coconut mascarpone.
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Bounty
A creamy and tropical Bounty cocktail from Australian Women's Weekly.
Vegetable yellow curry
A light and flavoursome yellow curry with kumara, green beans and tofu from Australian Women's Weekly.
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Warm coconut chicken salad
A healthy and easy warm coconut chicken salad.
Honey coconut crunch
Filled with chopped apricots, peanuts and cornflakes for added crunch, this easy fridge slice is delicious served with coffee.
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Coconut sesame crisps
You may find it easier to bake just two crisps on a tray at a time. Re-use the baking-paper lining. Store crisps in an airtight container for up to a week. Note
Cherry coconut and orange cake
For a sweet and satisfying treat, try a slice of this moist cherry and orange loaf, delicious served with a dollop of yoghurt or cream.
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Thai coconut prawns
You need 24 bamboo skewers, soak them in cold water for at least an hour prior to use to prevent them from splintering and scorching. Note
Lime and coconut slice
This zingy lime and coconut slice is just what you need to awaken the tastebuds.
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Mixed dhal
There's nothing like a bowl of mixed dhal when you need a nourishing, easy and inexpensive meal that doesn't compromise on flavour.
