Chocolate chestnut cake
This gorgeous layered cake is the perfect balance of sweet and nutty. It's the perfect celebratory cake to serve at Christmas time.
Spicy christmas cakes
This recipe also makes 6 texas muffins (¾-cup/180ml); bake about 35 minutes. Note
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Pomegranate cookies
For this recipe you need 1 large pomegranate (375g). Note
Sherry citrus cake
If you don’t like heavy fruit cake, this light fruit cake may just hit the spot. Note
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Golden fruit cake
This cake can also be made in a deep 18cm (7¼-inch) square cake pan. Note
Christmas snowmen
Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note
Christmas snowflakes
White ready-made fondant (it’s the traditional icing used on wedding cakes), silver luster and cachous can be found at specialty baking and cake-decorating stores. Note
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Golden almond cake
For those who prefer a light fruit cake, this is ideal. Keep the cake for 3 to 4 days before cutting, then cut with a sharp serrated or electric knife to cut cleanly through the almonds. Note
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Sticky date and fig steamed pudding
This pudding recipe is suitable to freeze. Note
Night before fruit cake
You need 1 large (230g) overripe banana to get the amount of mashed banana required for this recipe. Note
Pistachio lemon and lavender shortbread
Dried lavender is available from gourmet food stores and cake decorating stores. Note
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