Chilli

Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.

These fresh, flavoursome chilli prawns with green apple salsa make the perfect dinner on the busier nights - quick, healthy and tasty. Suitable for the 2-Day Fast Diet.

This dinner for one is quick, easy and very tasty! The recipe can easily be doubled for two people. 

This kale, chilli and parmesan pasta is packed with bags of flavour and heat, and makes for a quick and nutritious dinner idea!

Spice up your next family dinner with this deliciously flavoursome chilli coconut prawn dish! Easy to prepare, filling, and oh-so-tasty!

Spice up your Sunday roast with this delicious and succulent baked citrus chicken drumstick dish. Served with a zingy chilli salt, it's the perfect meal for entertaining friends and loved ones.

Add some spice to your barbecue prawns with a fragrant marinade of chilli, coriander, lime and garlic.

Spice and citrus combine in this delicious mayonnaise which accompanies a family favourite: seafood goujons.

The thoughtfully prepared sides make this simple chicken dish extra special.

The super bowl! Curl up on cold nights with a heart-warming meal in hand

Step away from the ready-made packet variety and whip up a fresh batch in your own kitchen.

Jazz up your next big breakfast with the eye-opening flavours of lemon and chilli.

Chilli con carne mixture suitable to freeze. Not suitable to microwave. Note

You’ll need to cook about 1 1/2 cups rice. Rice is best cooked a day ahead; spread on a shallow tray and store in fridge. Note

Add some spice to your life with this enticing, quick seafood dish that packs on the flavour but not the calories.

Pressure cooker aficionados know well the pleasure of serving up a dish that should take 4 hours, after a mere half and hour or so. This tender Italian chilli braised pork is a brilliant example.

Chilli basil stir-fried pumpkin recipe

This is gorgeous, capturing the full flavour of late summer corn, offset with creamy avocado and lime and an intriguing mix of spices, with added pungency from coriander and chilli.

This fragrant chicken and pumpkin curry is packed full of flavour and mild spice. Enjoy a bowlful hot off the stove for a warming Winter dinner.

For an authentic touch, sprinkle with fried shallots (onions). Available from asian grocery stores and some major supermarkets. Note

For such an incredibly simple dish, this chilli and garlic spaghettini is just loaded with flavour, and crunch thanks to the toasted breadcrumbs. A great pick-me-up dish when you're short on time.

Serve this spicy, sticky baked quail for a mouth-watering starter or light meal.

Serve these crispy Asian-style fish cakes with spicy dipping sauce for a tantalising starter or light meal. If you like the extra kick, add some more chilli.

These breakfast burritos are packed full of fibre and are a great start to the day. The addition of jalapeño peppers gives them a satisfying bite and complement the tangy lime in the avocado beautifully.

Try this delicious Spanish-inspired stuffed squid recipe for an impressive starter or lunch.

Fire up the barbecue with these deliciously spicy vegetarian kebabs.

For a delicious, easy mid-week meal, try these spicy fish kebabs served with steamed rice.

This omelette is called a "Western" in most states east of the Mississippi River and a "Denver" in the western half of the United States.

This chutney is an excellent accompaniment to cheese or cold meats, and is also delicious served with a curry.

Crispy grilled chicken with coriander and chilli; a flavour-packed Asian-style meat dish.

You can use any cut of chicken you wish in this lemongrass chicken recipe. Lovely legs are trimmed, skinned chicken drumsticks but full drumsticks and thighs work beautifully too.

Try this fragrant, easy chicken stir-fry with jasmine rice and a squeeze of lime.

Pappardelle with silver beet, goat's cheese, chilli and lemon

You need to cut the kernels from two small corn cobs for this recipe. Fritters and tomatoes can be made 6 hours ahead and reheated in a slow (150°C/(130°C fan forced). Note

For a tasty breakfast or lunch, try these tortillas filled with creamy scrambled eggs and spicy pumpkin seed sauce.

Harissa is a fiery chilli-based North African condiment.

Spicy and redolent with garlic, these chilli prawn pizzas are a crowd-pleaser. You can add some torn buffalo mozzarella if you like, and the finished pizzas are great topped with baby rocket tossed in olive oil and lemon juice.

A delicious trio of toppings; cream cheese and pesto, yoghurt, coriander and chilli and mustard and walnut toppings.

This marinade is suitable for lamb. Note

These tasty Asian beef rolls are our take of the Vietnamese bahn mi. Enjoy thinly sliced beef with fresh vegetables, chilli and herbs for a tasty lunchtime treat.

Traditionally known as chengdu chicken, this Szechwan stir-fry is full of complex flavours.

The chilli-infused vodka is also very good with lemonade and crushed coriander roots. Chilli-infused vodka can be made up to 1 month ahead. Watermelon juice separates on standing so this recipe is best made close to serving. For a quick cocktail, replace the sugar syrup and soda water with 2 cups (500ml) lemonade. Note

Undecorated truffle pops can be kept refrigerated for up to one week in an airtight container. If making ahead, melt a little extra chocolate to attach toffee. Truffle pops must be served within 2 hours of being decorated with toffee. Once decorated with toffee shards, the truffle pops cannot be refrigerated. Note

So good on the barbecue that my family never wants takeaway, they want me to cook it, instead.

This light egg salad would make a lovely side dish at a summer barbecue.

Kaffir lime leaves are sold fresh, dried or frozen. The dried leaves are less potent so double the number called for in a recipe if you substitute them for fresh leaves. Note

Thai basil, also known as horapa, has a slight licorice or aniseed taste. It goes perfectly with this spicy beef noodle dish.

Quick, easy and totally delicious, this chilli prawn linguine will quickly become a family dinner favourite.

Gazpacho is a chilled tomato-based soup, but other varieties, such as cucumber, do exist.

You will need about 800g fresh peas in the pod for this recipe. The mince mixture and gremolata can be prepared several hours ahead. Reheat mince just before serving. Note

A chilli coriander jam that is packed to the brim with red-hot chilli spice and aromatic coriander.

A warming and zesty classic Mexican soup, called sopa de lima, from the Yucatan region.

This zingy chilli pickle is great as a dip or for spreading on sandwiches to add spice and flavour.

You can buy cooked crab meat at the local fish markets or supermarket. Alternatively, buy fresh crabs and cook them (blue swimmer crabs are good). To tell if crabs are meaty, look at the claws; if they are pointy and sharp it means they have a new shell and don’t have much meat. If the […]

Crispy and crunchy butterflied chicken from Australian Women's Weekly.

Tossed with omelette strips and hot chilli, this gingery fried rice makes a speedy, delicious weeknight dinner.

A bowl of this veggie-loaded pork and noodle stir-fry makes the perfect weeknight dinner.

A quick and simple pasta that brings a surprising depth of flavour, chilli, garlic and oil are a sauce in their own right.

A fragrant and rich Thai red curry from Australian Women's Weekly.

These spicy prawns with fresh coriander and lime would make a stunning tapas dish.

With the stunning, fragrant flavours of ginger, chilli, coriander and lime, these juicy Asian fish cakes make a delicious and light meal.

Place the beef in a pan with chilli, lime, ginger and garlic, cover with water and simmer until tender. Drain the beef on a wire rack for about 15 minutes to allow it to dry completely. Corned silverside is beef that is first pickled in brine then cooked submerged in water with spices, herbs, etc. […]

Plump prawns, crisp lettuce, mayonnaise, lemon and chilli make these mini prawn cocktail rolls an absolute winner in the party food stakes.

In Indian cooking terms, masala literally means ground or blended spices but, informally, has come to mean a “mix” or “mixture”; a masala can be whole or ground spices, a paste or powder, or a sauce-like curry incorporating solid elements. Banana chillies, also known as wax chillies or hungarian peppers, are almost as mild as […]

A delicious Asian-style side dish of buk choy steamed with chilli oil from Australian Women's Weekly

Tossed in a spicy lemon and chilli butter, this potato salad makes a delicious and vibrant side dish.

If using bamboo skewers, soak them in water for at least an hour before using, to avoid splintering and scorching during cooking. Note

Simple, fast and full of flavour, the ideal mid-week dinner recipe.

Labne is sometimes sold as ‘yoghurt cheese’. You can use the oil from the labne instead of the extra olive oil if you like. If you can’t find za’atar, you can make your own: combine 2 tablespoons toasted sesame seeds, 1 tablespoon dried thyme, 2 teaspoons sumac and 2 teaspoons salt. Note

A savoury and satisfying vegetarian classic from India, with a deliciously minty rasam.

There's nothing like a bowl of mixed dhal when you need a nourishing, easy and inexpensive meal that doesn't compromise on flavour.

Using fresh coconut for dishes like this will enhance the flavour immeasurably, and you’ll find that many greengrocers and supermarkets now sell plastic bags of shredded or grated fresh coconut in their Asian ingredient section. Another option is to buy a halved coconut at the greengrocer or Asian food store, remove and shred the flesh […]

Brimming with flavour, this slow-cooked curry is perfect for the cooler weather.

The combination of chilli, lime and coriander is irresistible in this fragrant dish of rice noodles and thinly sliced steak.

With hits of flavour from lemongrass, coriander and chilli, this easy beef and noodle dish makes a healthy weeknight dinner.

This aromatic lamb curry is one of the signature dishes of Kashmiri cuisine. So turn up the heat on a chilly evening with our delicious version.

These fragrant pies are a great savoury lunch snack.

Whip up this spicy pasta dish for an easy, speedy weeknight dinner.

A sweet, sour and spicy Vietnamese dipping sauce from Australian Women's Weekly.

Quick and easy udon noodle stir-fry with chilli and mixed vegetables.

This hearty broth captures the richness of Asian flavours perfectly. Best served hot.

Rich, fiery sambal oelek lends heat to this delicious dish of snapper with a spicy tomato sauce.

A hearty and spicy green chilli stew from Australian Women's Weekly.

Healthy, fragrant and delicious Japanese vegetable gow gees with miso dipping sauce.

Also known as capelli d’angelo, angel hair is sold as small, circular nests of very fine, delicate pasta strands; its cooking time is minimal because of its extremely thin nature.

This beautiful dish is a great starter to impress at your next dinner party.