Chicken

Like mushrooms, witlof is grown in the dark to retain its pale colour. Sometimes spelled witloof, and in some places known as belgian endive or chicory, this versatile and bittersweet vegetable is as good eaten cooked as it is raw. You need to purchase a large barbecued chicken, weighing approximately 900g, for this recipe. Note

Fragrant and authentic Malaysian chicken noodle soup from Australian Women's Weekly.

You need to cook 1½ cups (300g) white long-grain rice the day before making this recipe. Spread cooled cooked rice on a tray, cover, refrigerate overnight. Note

This spiced, savoury Moroccan chicken soup will give you a nourishing mid-week boost.

Sichuan cuisine, also known as Szechuan-style, is one of the most popular regional styles of Chinese cooking and is characterised by its spicy and pungent flavours. An ingredient often used is citrus peel; its inclusion offers proof that the dish is native to Chengdu, the capital of Sichuan. Note

Delicious and crunchy buttermilk chicken drumsticks served with bacon-wrapped corn cobs.

Serve with warmed tortillas and a dollop of sour cream. Note

A spectacular Autumn dish for parties or celebrations, or make it in the Spring for a grown-up Halloween celebration.

This divine bacon wrapped chicken recipe is beautiful enjoyed straight straight from the pan served with fresh veggies for a tasty family dinner.

You will need 450g of fresh peas in the pod or 2 cups (240g) frozen peas for this recipe. Note

Exquisite and flavourful pan-seared lemon and anchovy chicken with garlic pumpkin.

A fast, easy and fragrant green curry chicken with snow peas.

Sticky, tasty honey and soy marinated chicken wings are a perennial favourite with young and old alike. Great for parties, after school and at the dinner table.

To jazz up this recipe, cook 375g fresh papardelle pasta and toss with sliced cooked chicken and its juices, 50g fresh baby rocket, 100g torn fresh bocconcini and a light drizzle of olive oil.

Warm, comforting and packed with gorgeous veggies, this soup acts as a perfect pick-me-up on a cold day.

Nasi Goreng literally means fried rice, and what you see is what you get. With an egg on top.

Coconut-poached chicken on thai vermicelli salad sounds exotic, and tastes delicious, but mostly makes use of pantry staples. A great mid-week dinner.

Clay pots are typically soaked in water for 15 to 30 minutes before cooking. The food is then placed in the pot and baked. As the pot warms it produces steam, allowing the food to lose less moisture creating a tender, flavoursome meal

These mini chicken meatloaves are studded with pine nuts and wrapped in prosciutto, bringing Italian flavours to an old favourite. If there are any left after dinner, they make a great lunchbox treat the next day.

Dashi is the basic stock used in nearly every Japanese dish, from a spoonful or two in dipping sauces to greater amounts in the broths of one-pan dishes, such as the udon noodle soup we've made here.

Make ahead: This recipe can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note

A creamy Thai chicken curry that will become a family favourite in not time.

Creamy chicken and crunchy celery make for a moreish filling in these bite-sized pies that are ideal for a big party. They disappear pretty fast, though, so make sure you set aside a few for later.

A filling salad perfect for a healthy lunch or dinner.

Quick, tasty and packed full of goodness, this delicious Asian stir-fry combines chicken and oyster sauce to create a real flavour sensation.

A classic family favourite, this beautiful roast chicken dish is full of flavour from the baked fennel and garlic, and best of all you can cook almost the whole meal in one pan.

This class Thai green chicken curry, made with freshly prepared green curry paste, is a revelation; fragrant, spicy, creamy and delicious. Serve with steamed rice and lime wedges.

The perfect Mediterranean salad for light dinners or lunches.

Quick and easy as it is, this pappardelle with chicken and creamy mushroom sauce makes a surprisingly luxurious dinner for a dish that's verging on a store-cupboard classic.

Chicken topped with salsa verde and served on a bed of creamy polenta makes for a deeply satisfying dinner.

Make this chicken with honey and prunes tagine as sweet and sticky as you like it, the sesame and spices help cut through the sweetness and balance out the whole dish.

Packed with spicy vegetables, juicy chicken and seasoning, whip up this salad in fifteen minutes.

Smoked chicken lends its unique taste to this crisp pear and radicchio salad with a red wine vinaigrette. If the flavour of smoked chicken isn't a favourite, use a store-bought barbecue chicken in its place.

Red curry paste, coconut milk and coriander give this Thai-style pumpkin soup its unique flavour, while tender pieces of chicken thigh turn a bowl into a meal.

Delicious Middle Eastern-style kebabs with chicken, lemon and artichoke hearts on skewers, great for both dinner and a party platter.

Chicken slathered with mustard and spiked with rosemary and browned on the barbecue. Delicious served with potatoes and spinach.

An Italian version of egg drop soup that literally means "little shred", stracciatella is warming, comforting and totally yummy. Best served with crusty bread and a simple salad.

The combination of tender roasted chicken and a creamy pesto sauce goes effortlessly with soft potato gnocchi, creating the ultimate comfort food at home.

If you're looking for some finger-licking chicken goodness, these crispy, salty, spiced pieces are the answer.

These tasty Japanese chicken yakitori skewers are delicious enjoyed on their own or as part of a big Asian dinner spread.

Hot, creamy and packed full of spice, this hearty Kenyan chicken curry makes the ultimate comfort food for a cooler evening.

Enjoy all your favourite Mediterranean flavours in one dish with this protein-packed grilled chicken dish, complete with potato and green olive butter.

A chicken, celery and avocado sandwich is packed with protein and good fats, an excellent option for school lunches.

Packed full of flavour and protein, this tasty chicken and mushroom rice dish is beautiful drizzled with an Asian soy dressing and served straight out of the pot.

You'll find a version of this popular soup in most Asian cuisines, this one has a Thai accent. A light chicken broth with noodles is like balm for the body and soul.

Shredded makrut lime leaves and fresh lime juice add a real zing to this chicken, chilli and kaffir lime stir-fry.

A tantalising Thai chicken stir-fry with crunchy beans, sprouts and loads of green onions. It's fast, tasty and packed with good things, the perfect mid-week dinner.

The filling for these delicious little chicken and mushroom pot pies can be made a day ahead, meaning you just have to pop the pastry lid on and bake them when you're ready to eat.

This herbaceous and light Thai chicken and lychee salad is a study in contrasts, of both flavour and texture; tender and crisp, sweet and spicy, it's got it all.

These delicious Chinese-style chicken stir-fry cups are perfect for sharing on platters.

A quick version of the popular starter in many Indian restaurants, we use ready-made tikka paste.

A kind of variation on sang choy bow, these little parcels of spicy chicken salad in witlof leaves make a great starter or platter of finger food for a party.

This fresh and fragrant Thai chilli lime chicken salad is crisp, fresh and full of flavour.

The perfect hot and spicy chicken for the barbecue, peri peri chicken is tender, juicy and bursting with flavour. Once you've tried chicken the Portuguese way, you'll never go back.

Steaming this Thai-style chicken draws the flavour of the seasoning right into the flesh of the fillet. If the silver beet leaves are small, use two per chicken breast. If kaffir lime leaves are unavailable, use 2 teaspoons of finely grated lime rind.

An Asian twist on chicken burgers, with sweet pickled cucumber and spicy wasabi mayonnaise. Great for mid-week dinner or weekend lunch.

A zesty and fragrant Thai chicken dish with steamed bok choy from Australian Women's Weekly. A great mid-week dinner option that also makes a tasty weekend lunch.

A combination chow mein with chicken, pork, prawn and fried noodles from Australian Women's Weekly.

Bursting with flavour, this fragrant Asian chicken dish is beautiful served with boy choy and mushrooms to create a tasty mid-week dinner.

Warm your body and soul with this beautiful chicken and vegetable soup - perfect for family dinners on those cooler evenings.

Creamy, mild and warming, this Chinese-style chicken and corn soup is a great pick-me-up dish for a cold day.

Delicious Thai chicken with a peanut crust and a light cucumber and herb salad. This makes an excellent light dinner on a hot day, or a main for lunch with friends.

Delicious Asian-style dumplings, gow gees, that are perfect for sharing with friends and family.

The perfect summer supper - mild tandoori chicken with a refreshing mint raita.

Capsicum, carrot and peanuts add crunch and snap to these tasty herbed chicken rice paper rolls with a ginger soy dipping sauce.

Fragrant with lemongrass and lime leaves, this chicken and galangal soup is traditionally known as tom ka gai.

Pilaf is a dish that is common to many parts of the world, even if cooked under a different name. It's basically rice cooked in broth or stock, then seasoned, spice and added to. Basmati is the best variety of rice for this Indian chicken pilaf.

This fragrant Malay chicken curry is spice, but the coconut cream takes the edge off the bite. If you can't source kaffir lime leaves, use 2 tablespoons of grated lime zest instead.

Sometimes the old favourites are the only thing that will do, chicken chow mein not only fits the bill but is quick, easy and good for you. Winning all round.

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

This recipe is also dairy-free. Note

Delicious grilled margarita chicken that is fresh and zesty with a kick of tequila.

It's a chicken casserole like no other; big flavours from mustard, thyme, and white wine define this dish.

Delicious roast chicken, just like your grandmother used to make it.

Soak the skewers or toothpicks in cold water for 30 minutes before using to prevent them from splintering and scorching during cooking. Note

A simple yet rich and delicious Thai-style red chicken curry from Australian Women's Weekly.

A simple, crunchy and flavourful sweet chilli chicken salad from Australian Women's Weekly.

The term palliard' means a quick-cooking, thinly sliced or pounded piece of meat, usually veal, beef or chicken. It may also be known as an escalope’. Remove the tenderloin from chicken breast; this is the thin strip of meat lying just under the breast. Using a large sharp knife, cut each chicken breast in half […]

You need to buy half a large barbecued chicken (450g) to get the amount of shredded meat required for this recipe. Note

This soup is great for lunch at the office or for a picnic. If a microwave is not available for reheating the soup, pack it in a preheated insulated flask. Note

Healthy, delicious and authentic Asian-style chicken and water chestnut tofu pouches.