Chicken

Tender chunks of spiced, marinated chicken and yoghurt dipping sauce make these lemony chicken kebabs perfect for a weekend lunch with rice or bread and salad.

Try this cheesy, creamy chicken lasagne for a divine family meal, best served with a big green salad.

Turkey drumsticks are available from poultry shops and most major supermarkets. Turn this recipe into a tossed salad by mixing the sliced turkey through the ingredients, rather than serving it alongside the salad. Note

Traditional Thai chicken broth with flavoursome coriander wontons from Australian Women's Weekly.

This recipe is from the well-known Four Seas Restaurant in Elizabeth Street, Redfern. Billy kee chicken is one of the most popular items on the menu. Note

This slow-cooked curry is divine served with a dollop of yoghurt and warm chapatis.

Fragrant and flavour-packed Moroccan chicken with couscous, raisins, apricots and mint.

Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.

You can use a small game bird, such as guinea fowl, in place of the spatchcock in this recipe if you like.

This creamy chicken and broccolini tagliatelle recipe is perfect for a quick and delicious mid-week dinner.

A tender and fragrant Vietnamese clay pot chicken dish from Australian Women's Weekly.

Using thigh cutlets in this way rather than the whole bird shortens the roasting time. The thigh is also the most succulent and flavoursome part of the chicken.

This saucy chicken casserole is fantastic served with steamed rice and a green salad.

Finger-lickin' delicious when eaten straight off the grill.

Fast and easy barbecued chicken pizza - perfect for children's lunches.

Sticky and delicious Chinese chicken wings that are quick and easy to make.

Recipe is suitable to freeze at the end of step 3. Note

To freeze Complete the recipe to the end of step 3. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through, then continue from […]

We love a good sausage roll recipe at the Weekly, so we thought we'd give the classic sausage roll a spin and create this delicious version using chicken mince instead!

A fresh and tasty meal that is ready in no time.

Make your own healthy warm chicken and coriander salad from Australian Women's Weekly.

Panang curry has a distinct peanut flavour; the addition of peanut butter helps to bring out the flavour when using a bought paste.

A quick and delicious chicken, chorizo and okra gumbo, a dish that originated in southern Louisiana.

Soak 8 bamboo skewers in water for about 30 minutes before use to prevent splintering and scorching. Note

A rich and hearty tomato and carrot soup with chicken meatballs from Australian Women's Weekly.

Both the kids and adults will love these tasty chicken drumsticks.

Grilled chicken in sofrito, a traditional Spanish sauce of tomato, chilli and garlic.

Tamarind honey chicken with asian wombok salad from Australian Women's Weekly.

Delicious Asian-style chicken infused with lime leaf and lemongrass.

You need to cook about 1⅓ cups white long-grain rice the day before making this recipe. Spread it evenly onto a tray and refrigerate overnight. Note

DOUGH Note

Rolls can be made a day ahead; keep, covered with a damp paper towel, in the refrigerator. Note

Lemon juice gives this cream of chicken soup a citrus lift, cutting through the richness of the soup.

This soup makes a fantastic meal for winter nights.

Chicken can be crumbed one day ahead; keep, covered, in refrigerator. Cook chicken just before serving. Note

Home-made blinis are quite simple, but if you're short of time you can buy them and just make the topping.

Green curry paste is one of the hottest of the traditional Thai pastes, coconut cream soothes the fire a little in this green chicken curry.

Lemon, basil and garlic butter is baked under the skin of these delicious chicken pieces. Crusty bread is recommended to mop up the buttery leek sauce.

Recipe not suitable to freeze. Note

If there is not enough oil in the mixed vegetable antipasto to make ⅓ cup, add olive oil to make up the required amount. Note

Tasty little pork filled lettuce cups make a great starter; or serve them up as part of a banquet meal.

Quick, easy and tasty, this stir-fried chicken with baby corn and noodles is everything you're looking for in a mid-week dinner recipe.

Quick, easy and fun chicken curry pot pies to impress the kids.

This salad could hardly be simpler, but the combination of shredded chicken, fresh figs and bitter leaves makes for a quietly spectacular dish.

Take your rissoles in a tasty new direction with chicken mince, and the delicious flavour of crumbly feta and acidic tomatoes.

Dukkah-crumbed chicken served on hummus and tabbouleh topped pitta bread.

Chop chicken into bite-sized pieces for younger toddlers. Adults can add chopped red onion, coriander (cilantro) and capsicum to the salsa for extra colour and flavour. Note

A Creole version of paella, jambalya is believed to have got its name when a cook named Jean in New Orleans tossed together ("balayez" in the Louisiana dialect) various leftovers that resulted in such a delicious dish that it was celebrated with a recipe called "Jean balayez".

Chicken tikka is a chicken dish originating in South Asia where it remains popular in India and Pakistan.

This chicken filo pie makes a great centrepiece for a weekend lunch with friends, or a picnic in the park.

Mango chutney will burn if the grill or barbecue is too hot. Note

A quick, easy and spicy coconut and chicken curry that makes the perfect mid-week dinner, especially when you need something with a bit of kick.

This deconstructed Beef Wellington makes for a new take on a genuine classic. A fabulous dish to serve up at a special dinner party.

Add spice to the classic chicken roast with this piquant harissa and orange version, served with your favourite golden roasted veggies.

Za'atar chicken, a Middle Eastern spice mixture, salad with haloumi and watermelon salad.

Southern-fried chicken is the original finger-licking dinner dish, this Cajun-spiced version is spicy to boot.

A Thai dish that literally means 'crispy noodles' from Australian Women's Weekly.

Quick and easy Thai-styled grilled chicken - perfect with a fresh citrus salad.

Crispy grilled chicken drizzled with oregano dressing and a greek salad with olives and feta.

Grilled chicken with Thai-style pineapple, chilli and mint.

If you're looking for the perfect recipe for a light weekend lunch with friends, these tender chicken kebabs with roast pecan salad is it.

Save any leftover garlic oil to drizzle over scrambled eggs or to use in a salad dressing. Any remaining kaffir lime leaves can be frozen for another use. The soup will thicken on standing because of the rice. To prepare this soup ahead, follow the recipe up to the end of step 3, continue with […]

East meets West in this delicious Asian-style chicken burger with carrot, cucumber and peanut satay.

You can serve these drumettes with baby pappadums and lemon wedges. Tikkapasteisa mild paste made from spices and oils and frequently coloured red. It’s used for marinating or for brushing over meat, seafood or poultry, before or during cooking. Here it is mixed with yogurt and used as a marinade. Note