This baked ricotta is perfect for picnics, just cover with chilli and parmesan and bake it that morning.

Perfect for a filling morning tea, afternoon tea or lunch box treat, these cheesy zucchini and leek muffins are tasty and delicious.

Delicious and colourful beetroot and carrot salad with goat's cheese twists from Australian Women's Weekly.

Serve up this delicious Mediterranean style bruschetta at your next gathering. Haloumi is a cheese that just begs to be grilled, and combined with tomatoes, basil and capers it is out of this world.

The perfect alternative to the ever-predictable round of brie cheese. Baked chilli and oregano fetta is melt in the mouth and bursting with flavor.

Bring the taste of Italy to your home with this gorgonzola, speck and sticky balsamic pizza.

Rich and warmly spiced, this baked cheesecake with fig and orange makes an excellent dessert or mid-afternoon treat.

Delicious and fun homemade cheeseburgers that the whole family will love.

Palm sugar brings a depth of flavour as well as sweetness to these delectable little cheesecakes.

Antipasto means "before the meal" and is the traditional first course of a formal Italian meal.

For the easiest brunch, lunch or light dinner, try this tasty omelette topped with grilled pancetta, zucchini and tomato.

This cheesy, creamy baked cauliflower is comfort food at its best.

Mature cheddar makes for a stronger flavour, you can up the intensity by choosing a sharper cheese.

Ready within 5 minutes, these easy grilled mini pizzas are delicious and make a perfect mid-week dinner.

Any beef cut suitable for stewing can be used for the pie filling: gravy beef, skirt, blade or chuck steak. These cute little beef and stilton pies make excellent finger food.

A delicious Italian taleggio, prosciutto and rocket pizzas from Australian Women's Weekly.

Kefalotyris is a semi-firm greek sheep’s or goat’s milk cheese. Although called a pie, this traditional greek vegetable and herb packed recipe contains no pastry and is held together with eggs and fetta. Note

Corn (maize) was brought back to Europe from the US by Christopher Columbus. It has become an Italian staple in the form of polenta. In the US, corn bread may be served with butter and jam, or as an accompaniment to casseroles and other meat dishes.

This flavoursome dip goes well with crudités, potato wedges or barbecued chicken wings.

This soup makes a fantastic meal for winter nights.

Roasted blueberries with brie makes a great starter, or buffet dish. You can bake a whole brie for 30 minutes in a medium hot oven if you prefer a warm dish for sharing.

This creamy and lemony dip is delicious and dead easy to make. You can adjust the lemon juice and garlic to taste.

Hot, oozy and deliciously spiced, these cheese fritters with fresh mint salsa are perfect for handing round at a party. Just make sure you have napkins on hand for your guests.

The polenta and dressing can be made a day ahead; refrigerate, covered. Vegetables can be cooked a few hours ahead; keep wrapped in a damp cloth in the fridge. Note

Rich and luxurious Italian three-cheese ravioli with brown butter from Australian Women's Weekly.

We used corella pears for this recipe. You will need a bunch of watercress weighing about 350g in total to yield the leaves required for this salad. Note

These nifty little one-pot casseroles are great for any meal! Dinner, lunch, or they can even be given a breakfast theme and served for brunch.

This herb sauce is divine served with grilled meats or as a sandwich spread.

Store in an airtight container for up to 3 days. Note

Try this easy 4-ingredient dip for a nutritious snack served with crunchy veggies.

The Australian Women's Weekly Kids' Perfect Party Book

if you can’t find orecchiette pasta, replace it with penne. Note

This delicious, filling sandwich is perfect for the lunchbox.

Serving ideas; drizzle with olive oil, and serve with thick slices of warm toast. Note

These stacks are a great recipe to try to expand a vegetarian menu. They are hearty and full of flavour.

For a fabulous breakfast, brunch or lunch, serve these divine baked ricottas with thick slices of sourdough toast.

Cheese lover? This recipe is absolutely the one for you. Flavoursome gorgonzola, nutty parmesan, and creamy bocconcini are Italian favourites and are calling your name!

Store slice in an airtight container in the fridge for up to 4 days. Note

This is delicious served warm or cold, so is great for picnics or a make-ahead lunch. Note

The name tapenade derives from tapeno, the Provençal word for capers, a vital ingredient in this tangy condiment that perfectly complements goat cheese. Note

Crispy haloumi, spinach and tomato party pizzas that are great for sharing with family and friends.

Baked brie and asparagus tartines make a dish for a celebratory lunch. If you're looking for some variety, you can replace the asparagus with honey and thyme.

The classic combination of ricotta, spinach and tomato works beautifully in this light dish.

For a delicious snack, try these golden scrolls filled with sausage and beef mince, melted cheese and spinach.

Mozzarella can be substituted for the bocconcini; stand 30 minutes before serving. Note

The ultimate side salad, rocket and parmesan is always a delicious combination and can be thrown together at the last moment.

This colourful, veggie-packed frittata is delicious hot or cold at any time of the day.

Made completely from scratch, the dough is the key component to this tasty double-crust pizza.

Use bought small (15cm) pizza bases if you like. Note

It's hard to eat poorly when you've got a carton of eggs in the fridge, even if there's little else around. Eggs represent very compact packets of protein and nutrients ready to be turned into a nutritious meal in minutes. Master an omelette then you can create a filling according to what you have on hand.

You can double or triple the quantities, filling large dishes to serve a crowd. Do ahead This recipe can be prepared a day ahead to the end of step 3, cover and refrigerate. Finish the recipe when you’re ready to serve. Substitutes You can use a combination of other cheeses such as parmesan, vintage cheddar, […]

Also known as ‘bow-tie’ pasta, farfalle is good for this dish. The crinkles of each piece enfold the ricotta and peas for maximum deliciousness. However, you can replace the farfalle with penne or small shells if you want. Note

This cheat's ravioli is easy, light and brimming with summery flavours.

Filled with ham, cheese and scrambled egg, these easy pinwheels are perfect for a morning snack.

This gluten-free, dairy-free macaroni cheese with peas means nobody needs to miss out on the ultimate comfort food.

Perfect for school lunches, picnics or after-school snacks and equally delicious hot or cold, these mini leek and parmesan fritters will always satisfy hungry mouths.

Serve with chopped mint or basil leaves. Note

Myzithra cheese is the traditional Greek cheese used in this cheesecake; you could use mascarpone as a substitute in this recipe. Note

The irresistible flavours of juicy artichokes, green olives and capers make this home-made pizza a dinner favourite.

Fruity and fabulous, this cheesecake is perfect for picnics, parties or just dessert.

This tasty rustic-style loaf is a winning recipe for picnics, parties and barbecues.

Warm up with a bowl of this delicious caramelised onion soup with crispy cheese toasts.

Regular extra virgin olive oil and ½ teaspoon finely grated lemon rind can be substituted for lemon-infused olive oil. Note

These spiced little cheesy triangles make a lovely light lunch or protein-rich afternoon tea.

Toast fingers can be made the day before and stored in an airtight container. The tomato and cheese can be chopped the day before, and placed in separate small bowls, covered with plastic wrap and stored in the fridge. Parsley should be chopped and fingers assembled just before serving. Note

Eggplant and pesto baked pasta

Eggplant, tomato & leek lasagne

This quiche is simple, easy and utterly delicious.

This alluring, creamy, sensational pasta dish fulfils your desire to be amazed with a comforting yet exciting meal experience.

A tasty tapas dish, delicately spiced with fragrant saffron, this platter of olives and cheese makes an elegant addition to a selection of nibblies.

A classic Italian dish popularised in New York by Italian immigrants.

Flavoursome and delectable tapas-style nibbles of bocconcini, olive, cherry tomato with pesto.

A minimalist Italian-style tomato, mozzarella and prosciutto salad from Australian Women's Weekly.

There's no cooking required for this stunning, delicious berry-swirled cheesecake tart.

Topped with fresh spinach and dollops of horseradish cream, this easy salmon frittata is perfect for a busy, hungry cook.

This warm pasta salad is packed with flavour and makes brilliant leftovers.

Pumpkin + cheese = heaven!

The lasagne can be made a day ahead; store, covered, in the refrigerator. Note

All the ingredients for this pizza can be picked up from your local delicatessen, making it the ultimate in tasty convenient cooking.

Stuffing chicken breasts helps keep them moist and juicy while cooking, as well as adding a huge flavour boost to the finished dish.

Asparagus and melted brie make a delicious pair in this easy dish.