Whether you like it crumbled over your salads or tossed through your pasta dishes, feta can be a wonderful addition to many dishes with its unique flavour and texture. Here, we've pulled together a selection of our favourite dishes that make the most of this salty, creamy cheese. You'll find everything from fresh summer salads to hearty vegie-packed frittatas. We also have recipes for homemade pizzas, Middle Eastern-style gozleme and filo cigars, and family-sized pies. Dig in!

The addition of blue cheese to your dishes can propel them to incredible new heights as it has what is known as the fifth, often forgotten taste, 'umami'. Ingredients with an umami quality have the ability to enhance the flavours they are paired with, giving foods like broccoli, radicchio and even your favourite beef burgers a very moreish taste. Scroll on down to check out the best ways to make the most of blue cheese.

A classic cheesecake always goes down a treat with family and friends and these simple slices make it even easier to share! Bake or no-bake, fruity or decadent, you're sure to find a recipe you'll love.

Transform your favourite dishes with the simple addition of creamy ricotta. We've gathered all our best recipes that make the most of this classic Italian cheese, from easy pastas and pizzas to gourmet ricotta-stuffed chicken and vegetarian stuffed mushrooms. For a lighter snack, try our baked ricotta hummus or give our delicious omelette a go. Dig in!

If you think cheesecakes can't get any better, think again. There's just something about these cute mini versions that make them taste that much sweeter. And, with everything from fruity pineapple and coconut cheesecakes to creamy coffee creations, you're bound to find a recipe you love. There's bake and no-bake varieties and even a cheeky Baileys liqueur cake for the adults - all in perfect single-portion sizes. Enjoy!

Decadent and creamy, cheesecakes are the ultimate dessert when it comes to entertaining. Here, we've gathered our best no-bake varieties for when you want all that cheesecake pleasure without the hassle.

Need an impressive dessert to finish your meal? You can't go wrong with a classic cheesecake! Here, we've gathered our most decadent baked varieties for your inspiration. There's everything from a timeless New York baked to a simple lemon curd. If you love to indulge, we've also included a delectable triple chocolate cheesecake and a summery mango macadamia delight. While these take some time to prepare and chill after baking, we can assure you - they are well worth the wait!

When it comes to entertaining guests, there is nothing more important than the food you serve them - but it doesn't need to be stressful. This collection of recipes includes our favourite entrees, before-meal nibbles and main dishes, all packed full of authentic Mexican-inspired flavours. Start your guests off with homemade dips and pita crisps while you finish cooking, then move onto grilled prawn skewers or bocconcini bites, plus salads, meat and seafood dishes and cheesy bakes.

There's a reason that pasta bakes are so popular. They're quick to throw together, generally quite economical and always ridiculously tasty. Scoop your ladle into the tray to crack through the crisp melted cheese topping, revealing delicate pasta swimming in a hot and oozy sauce. Sound pretty good? Here's some recipes to get you started. We have creamy tuna and chicken pasta bakes, plus Italian cannelloni shells stuffed with ricotta and topped with a fresh tomato sauce.

Cottage cheese has long been hailed as the dieter's food of choice, and for a good reason. It's packed full of protein and calcium, while remaining low in calories, fat and carbs. But the best part? It's deliciously creamy and salty flavour goes wonderfully in menu dishes, making a great substitute for 'naughtier' ingredients like cream, mozarella or bechamel sauce in lasagne. Here, we've pulled together some tasty ways to use more of it, from sweet slices, cheesecakes and muffins, to savoury frittatas, pies and breakfast fritters.

When you think of comfort food, it's generally something warm, oozing and crunchy, packed full of salt or sugar to settle your food cravings. And even when we look back the classic Australian Women's Weekly favourites, we've always loved our one-pot meals.These retro recipes include pasta and potato bakes, creamy tuna mornay, cheesy mac and cheese and hearty meat casseroles. You'll also find deliciously warm desserts including rhubarb crumble, hot apple pie and rice pudding.

When people think about muffins, things like blueberry and apple muffins might come to mind, but savoury muffins are just as tasty (and make awesome lunchbox treats). From our cheese, corn and bacon muffins, to our herbed black quinoa and sweet potato muffins, these savoury treats prove how versatile these baked goods can be. Make a batch at the start of the week and divide them up amongst the family for healthy, filling snacks.

There are few things more delicious, or versatile than creamy, oozy cheese. From rich, fluffy ricotta cakes and tarts, to melting brie cheese fondues and salty baked feta, we have pulled together our favourite sweet and savoury cheese recipes for your enjoyment. There's the classic pizza and pasta dishes, as well as fun cheesy creations like our pikelets and chocolate mousse. So invite your friends over, bring out the wine, and indulge in the world's best comfort food.

What did the cheese say when it saw itself in the mirror? Haloumi! Sorry... Luckily, these incredible vegetarian haloumi recipes are a lot better than that joke; with gorgeously dense pides, light and flavoursome salads and moreish pasta dishes to choose from, you'll never be stuck for inspiration for your favourite cheese again. First up for us? Has to be those mouth-watering harissa haloumi burgers. BBQ, anyone?

Mother's Day is the most important day of the year, and the perfect excuse to well and truly spoil our mums and shower them with the treats they more than deserve. So why not start in the kitchen? Whip up a scrumptious Mother's Day lunch for the most important woman in your life and lay on a gourmet spread that she won't be able to resist. Happy Mother's Day foodies!

A timeless dessert loved by all, a cheesecake makes the perfect finish to any meal. Whether it's a classic New York baked or a summery mango swirl, it really is the ultimate way to indulge your sweet tooth.