Cake

How well do you know your raising agents? What's the difference between powders and sodas? And can you swap them, or leave them out altogether? Let's get to the bottom of it...

Forget plain, everyday iced cakes. A beautifully decorated cake is stunning to look and will delight your audience. And it's totally achievable with our gorgeous recipes. From naked cakes to layered cakes, our collection will make your special occasion even more special. Our lollipop meringue cakes is totally on trend. And our vertical stripe cake has the added element of surprise when you cut through to reveal the inside. You'll find some of these recipes and many more in The Weekly's Amazing Decorated Cakes cookbook.

It's hearty, it's earthy and it's definitely worth getting red juice on your hands for: beetroot is one of those oft-forgotten, versatile vegetables that deserves to be the main attraction in more than just a burger-with-the-lot. From soups to salads, tarts to cakes, beetroot will bring a depth of flavour - and a delicious sweetness - to just about any dish. What are you waiting for?

Who hasn't got a tin of peaches hidden at the back of their pantry? Because you should: cakes, slices and crumbles using tinned peaches are quick, delicious and easy on the pocket. Better yet, some of these gorgeous recipes use less than six ingredients, and make great use of even more shortcuts like ready-made pastry and store-bought tart cases. Dessert just got a whole lot simpler!

The cake stand is no doubt the highlight of any school fete. Make your contribution stand out by using one of our time-tested recipes.

Pop on the kettle and invite your family and friends around for a relaxing morning or afternoon, surrounded with beautiful cakes, slices, muffins and other sweet treats. Whether you're cutting yourself a generous slice of pecan pie, sinking your teeth into homemade chocolate fudge or spreading a layer of jam on your freshly baked scones, we know this collection of recipes will delight all your loved ones.

Throwing a birthday party for the little princess in your life? Then one of these cakes is a must. Between fluttery fairy-wings, cute-as-a-button cupcakes and castle cakes fit for a queen, you're sure to find an easy birthday cake recipe here that the little ones will love. Bring a bit of sparkle to any birthday!

Food To Love is the new online destination for all the best tips, advice and recipes from The Australian Women's Weekly.

We've done all the hard work for you and tested thousands of cakes to bring you our most delicious recipes.

There's no need to miss out because food allergies and intolerances are holding you back. We've gathered together our best range of cakes, biscuits and pizza which taste so good you'd never know they're allergy-friendly! There's a classic carbonara which happens to also be dairy-free. Our gluten-free chocolate cupcakes won't disappoint. Nor will our strawberry and vanilla crumble, the perfect dessert for colder nights. Special diet or not, these recipes are a winner!

A timeless dessert loved by all, a cheesecake makes the perfect finish to any meal. Whether it's a classic New York baked or a summery mango swirl, it really is the ultimate way to indulge your sweet tooth.