Cake

These tasty nut roll tin bakes will bring back fond memories.

The zest of lemon perfectly cuts through the rich sweetness of these cheesecakes for a delightful after-dinner treat.

A morning tea catch up with friends wouldn't be complete without a delicious array of sweet treats, and it's these adorable desserts that will impress. From tasty friands and cupcakes to fruity loaves and creamy cheesecakes, these bite-sized delights are the perfect pick. They also make great finger food for parties and are a great addition to lunchboxes. Let's get baking!

Universally loved for its tangy sweetness and distinctive crunch, passionfruit pulp makes a wonderful addition to your favourite cakes. Here, we've pulled together some of our best, from delicious syrup cakes, to a stunning layer cake that's guaranteed to impress. Why not whip up our little butterfly cupcakes for a tea-time treat? Or put the kettle on and cut yourself a big slice of our orange-infused delights - enjoy!

Celebrate mango season with our selection of delicious cakes and let this summer favourite truly shine.

Indulge in the rich decadence of these sweet caramel cakes for a treat that's sure to satisfy. From delightful friands and cupcakes to impressive layer cakes, these delicious desserts are perfect for any occasion. Let's get baking!

From stunning strawberries and cream combinations to rich, decadent chocolate recipes, these beautiful meringue layer cakes are sure to inspire.

Have your tea and eat it too with our beautiful tea-infused cakes, fruit and pies that are just perfect for dessert.

Grated carrots act as a natural sweetener in these moist, fluffy cakes for a healthier alternative to your standard afternoon tea treats.

Add a Caribbean touch to your morning tea and serve up one of our easy hummingbird cakes.

Indulgent and creamy, a classic cheesecake is the perfect way to end your meals and these decadent variations are sure to satisfy your sweet cravings.

There's nothing quite like a freshly baked cake, sliced and enjoyed straight from the oven for morning tea. If you want to take your dessert to another level, try adding a dash of espresso coffee into your recipes for a wonderfully bold flavour. Here, we've pulled together our favourite cake recipes which feature coffee in the ingredients. From our coffee walnut streusel cake to our espresso syrup cake, you can now get your caffeine and sugar fix in one tasty treat.

Sweet, moist and utterly luscious, a delicious syrup cake is perfect for any occasion. Accompany your morning cuppa with a generous slice of our lemon syrup cake or serve up our honey muscat syrup cake for a show-stopping centrepiece after dinner. Here you'll also find gluten-free recipes for those with allergies as well as an orange, fennel and pine nut cake for a flavour-packed, but not-too-sweet dessert. Let's get baking!

There's nothing quite like a fruit upside down cake!

These incredibly indulgent mud cakes are just what you need to satisfy those sugar cravings. From our popular white chocolate and raspberry recipe and an impressive four-layer caramel mud cake to a classic, moist chocolate version, these dangerously decadent desserts are sure to please. Serve them up with a generous spread of icing and a big scoop of ice-cream for a winning sweet treat. Enjoy!

A sprinkling of fresh raspberries can transform any treat into a stunning dessert but working these ruby fruits into your mixtures is even tastier! Here, we've pulled together a selection of our best desserts that let these berries shine. There's everything from creamy cheesecakes and tantalising French tarts to decadent choc-raspberry brownies and creative pink lamingtons. We've even included a delicious gluten-free cake and dairy-free ice-cream so no one misses out. Dig in!

Make your big day just that much more special by presenting one of these stunning wedding cakes at the party. Whether you want to make it yourself for a personal touch or send it to the professionals and avoid the effort, you're sure to be thrilled with one of these on the night. There's everything from a four-tiered traditional stunner to a more modern 'naked' cake and everything in between! We've even included some cute cake pops, cupcakes and cookies for something a little extra.

Remember these favourites? There's just something about these old classics that are even more comforting than their modern counterparts. Perhaps it's the childhood memories of baking alongside Mum and sharing a big slice of cake together. And, with all of The Australian Women's Weekly's delicious retro desserts now in one place, you can easily recreate the memories with your own little ones. Serve up our iconic jelly cakes with your morning cuppa or treat the kids to our never-fail hundreds and thousands biscuits and enjoy!

With their distinctive flavours and crunchy texture, nuts are a perfect addition to your favourite sweet treats and here, we've gathered the best recipes with these nutritious delights as the star ingredient. Whether you're partial to pecans or mad for macadamias, there's sure to be a recipe you love. We have everything from a classic pecan tart to tasty walnut cakes and even a Brazil nut cheesecake for the perfect finish to any meal.

Satisfy that sweet tooth this Easter with more than just your gifted chocolate eggs! Whether you're looking to use your choccy presents as part of your decadent desserts or want a lighter treat to end your Easter feast, these recipes are just what you need. There's everything from a traditional simnel cake and classic Italian Easter biscuits to cute rice bubble nests and chocolate freckles for the kids. Happy Easter!

Serve up something a bit different for your next morning or afternoon tea with one of these delicious and easy ring cakes. Just drizzle with a sweet fruit syrup and serve with a cup of tea for a simple but oh-so-tasty treat. Here, we've gathered a selection of our favourites from a classic carrot and ginger ring to our light and fluffy angel food cake but if you want to indulge that sweet tooth, our chocolate cake with a rum glaze is the way to go. So get baking and enjoy!

If you think cheesecakes can't get any better, think again. There's just something about these cute mini versions that make them taste that much sweeter. And, with everything from fruity pineapple and coconut cheesecakes to creamy coffee creations, you're bound to find a recipe you love. There's bake and no-bake varieties and even a cheeky Baileys liqueur cake for the adults - all in perfect single-portion sizes. Enjoy!

Decadent and creamy, cheesecakes are the ultimate dessert when it comes to entertaining. Here, we've gathered our best no-bake varieties for when you want all that cheesecake pleasure without the hassle.

Need an impressive dessert to finish your meal? You can't go wrong with a classic cheesecake! Here, we've gathered our most decadent baked varieties for your inspiration. There's everything from a timeless New York baked to a simple lemon curd. If you love to indulge, we've also included a delectable triple chocolate cheesecake and a summery mango macadamia delight. While these take some time to prepare and chill after baking, we can assure you - they are well worth the wait!

There's nothing more impressive than a cake piled high with soft sponges, creamy fillings and delicious frosting and fruits. Here, we've gathered 24 of our most breathtaking layered cakes that are perfect for showing off to your friends. With everything from rich chocolate desserts to ice-cream cakes, there's a recipe for every taste. We've even included two gluten-free options so no one misses out. Enjoy!

Whether you're looking to entertain the kids these school holidays or jazz up a party with some cute, easy-to-serve sweets, these cake pop recipes have got you covered. We've selected 24 of the best, including our rich rocky road pops and an easy rice crackle variation for the kids. We've also mixed things up with a lemon meringue pop and chilli chocolate truffles for the adults. And, with such adorable decorations, these cake pops are bound to inspire. Enjoy!

When you're craving something sweet, you can't beat a decadent chocolate dessert, especially when paired with some fresh berries, crunchy nuts or thick cream. And when it comes to chocolate recipes, there's a few dishes that are universally loved by all. From our fudgy brownies and fluffy chocolate mousse, to our cherry cheesecake and chocolate bundt cake, we've pulled together our most popular choc-loaded desserts so you can satisfy your sweet tooth and delight your guests.

When it comes to freshly baked cakes, you can't go past the addition of sweet and nutty coconut. It's a guaranteed way to bring a wonderfully tropical flavour to many of your recipes, whether it's toasted, shredded or in cream-form. It's extremely versatile and goes perfectly with everything from zesty citrus fruits to sweet berries, rich chocolate and juicy mangoes. Take a flick through our coconut cake recipes for some beautiful baking inspiration for this weekend.

The addition of sour cream brings a tangy sweetness like no other. It is the perfect ingredient to add to your homemade cakes to keep them lovely and moist, while while helping to cut through the richness of sugar and chocolate. Here, we've gathered our favourite ways to use sour cream in desserts, with everything from a poached plum and ginger cake, to a velvety glazed chocolate cake recipe. Now, let's get baking!

Perfectly pairing sweet and tart, this delightful tropical fruit is lovely enjoyed on its own, sliced through a fruit salad, or incorporated into one of these beautiful baked desserts. Try our wonderfully moist coconut and pineapple cakes, slices and tarts, or go for our warm self-saucing pudding for something a little more indulgent. You'll find recipes for zesty pina colada cupcakes, as well as impressive tiered cakes for special events. And for something cooler, try our homemade pineapple and yoghurt ice-cream for a refreshing summer treat.

Sure, it's probably not the equivalent of eating a big bowl of salad, but adding grated vegies to your cakes, pies and tarts helps bulk them up and add a lovely natural moisture, reducing the amount of flour or sugar you need. From grated carrot and zucchini, to pumpkin, sweet potato and rhubarb, these sweet treats have all the added goodness you need, with no compromise on the flavour you want.

The naturally sweet and fragrant flavour or fresh mango is like no other stone fruit. It has Australians waiting around all year for summer, because we know that warm weather means one thing - mangoes! To celebrate the return of these juicy fruits, here are some beautiful ways to incorporate them into your desserts. From homemade ice-cream and smoothies, to rich cheesecakes and tarts, these beautiful recipes are guaranteed to please your loved ones and satisfy your cravings.

When strawberries come into season, they are wonderfully sweet and juicy; perfect for adding to your homemade desserts for a naturally fruity flavour. Here, we've gathered together a selection of our favourite strawberry recipes, from cakes and tarts, to crumble, cheesecakes and homemade jams. You'll find cooling homemade ice-cream and frozen yoghurt recipes, plus mousse, dessert pizzas and little almond friands. Take a flick through for some weekend baking inspiration.

There are few desserts more universally loved than a good homemade banana cake. Flavoured with the natural sweetness of fruit, these recipes are wonderfully moist and fluffy. We've pulled together a selection of our favourites, from the classic Australian Women's Weekly banana cake recipe, to our chocolate marble banana cake and a recipe with salted caramel frosting. You'll also find a dairy-free version for those with allergies, plus little miniature versions drizzled with sweet maple syrup. Let's get baking!

Whether you're following a gluten-free diet because of intolerances or Coeliac disease, it can be hard finding desserts to indulge in that actually taste good. Fortunately, we've pulled together a selection of our most indulgent chocolate, coconut, fruit and citrus cakes for your enjoyment, all containing no gluten. Try our syrupy polenta and orange cake, or go for a thick slice of our chocolate mousse dessert... Whatever your flavour preference, we've got your cravings covered.

Do you prefer your chocolate a little more bitter than sweet? These beautiful desserts are for you. We've used only the best quality dark chocolate to ensure you get the perfect balance of natural cacao flavouring, perfect enjoyed in our tarts, cakes, pies and cookies. Take a flick through our collection and see what catches your eye, whether it be an indulgent chilli chocolate ice-cream torte, or our peanut butter and jam brownies. If you're entertaining guests, you can't go past these desserts...

Whether you're having a group of friends around for a retro-themed dinner party, or you just feel like cooking some nostalgic dishes from your childhood, these sweet recipes are sure to delight. We've got all the classics like black forest and pineapple upside-down cakes, plus lemon meringue pies, custard tarts and creamy vanilla slices. You'll also find sweet summer trifles and berry-topped pavlova recipes, perfect for entertaining in the hot Australian weather.

When you think about nuts, pecans aren't always one of the first that come to mind. But they're actually packed full to nutrients, from their gut-loving fibre to vitamins for healthy hair skin and nails. Not to mention, they taste amazing and their distinctly waxy-crunch goes perfectly in desserts. On that note, here's a selection of our favourite recipes that contain this beautiful little nut. From sweet pies and tarts, to cakes, scrolls and friands, try adding pecans into your desserts this weekend.

For those of us who love desserts but prefer something not-too-sweet, you can't go past a beautiful orange cake. They're wonderfully moist and fluffy, but the addition of fresh citrus fruits gives them a lovely zest that cuts through the richness. This recipe collection is full of every kind of orange cake you could ever want, from choc-orange mousse cakes, to drizzly syrup cakes and a creamy chiffon recipe. Take a flick through and see what catches your eye for dessert this weekend.

We've pulled together a selection of our favourite sweet and fluffy butter cakes and tea cakes to enjoy alongside your mid-morning or afternoon cuppa. Cut yourself a big slice, pop on the kettle, and sit back and relax.

This collection of dessert recipes honours the delightful fusion of sweet and tart. Lemons are a wonderful addition to many cakes, tarts, pies and slices, and bring a much-welcome kick to cut through the richness of some desserts. We've pulled together all the classics like lemon meringue cake, drizzle cakes and coconut syrup cakes, as well as a few inventive dishes like our lemontons, citrus marshmallows and lemon-sugar dusted doughnuts. Take your pick, you can't go wrong!

Just because you're avoiding gluten doesn't mean that you have to miss out on indulging in your favourite desserts. This collection of cakes, tarts, brownies, muffins and cupcakes are suitable for anyone who is allergic or intolerant to wheat or gluten. There's a white chocolate and blueberry scone recipe for morning tea, or a sweet and zesty lemonton recipe (that is, a take on the classic lamingtons). There's a couple of dairy free and sugar free recipes too, for those following vegan or sugarless diets. Take your pick!

When it comes to rich, creamy desserts, no-one does it better than the French. In honour of their incredible sweet dishes, we've pulled together our favourite French cakes, tarte tartins and eclairs. You'll also get recipes for creme brulee, profiteroles and chocolate mousse to indulge your true sweet tooth. And don't forget about the nibbles too; we've got macarons, Madeleines and palmier biscuits to boot.

The Australian Women's Weekly cakes are pretty legendary around these parts, and it's not hard to see why.

When you're craving something decadent for dessert, it's hard to go past the classic chocolate cake. And while the original recipe is undoubtedly brilliant, there are infinite possibilities for flavour combinations to improve on perfection. Here, we've gathered our favourite chocolate cake recipes, with everything from rocky road and orange mousse to espresso and hazelnut varieties. Indulge your sweet tooth and enjoy a slice, or three, of one of these gorgeous desserts.

Nut rolls are baked in special cylindrical tins, and there's a knack to getting them right – and getting them out. It can be a tricky business, but not when you follow these tips.

Do you know your self-raising from your plain? Your spelt from your wheat? We've got everything you need to know, and which choice is the best for your recipe.

It might seem like common sense, but a lot of people get confused with the ins and outs of baking tins. We explain everything you need to know about sizes, shapes, materials and greasing techniques.