Hearty brunch recipes featuring feta
Sunday brunch gets a deliciously creamy update with feta cheese. From frittatas and pies to salads and puffs, we can't get enough of this stuff. There's never been a tastier reason to get out of bed.
Za’atar roasted tomato and egg cups
Kick-start your day the nutritious way with these flavour-packed breakfast tomato, egg and bacon cups. Recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook.
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Blueberry pancakes recipes for easy breakfasts
Sort out your weekend breakfast (or brunch) and indulge in a stack of these stunning blueberry pancakes.
Beautiful buttermilk pancake recipes
Whether you're hoping for a delicious breakfast in bed or are looking to wow with a mouth-watering dessert, these light, fluffy buttermilk pancakes are the perfect pick.
Sweet breakfast and brunch ideas
Start your day on a sweet note and whip up one of these tasty recipes. From family-sized fruity breakfast bakes and decadent chocolate crepes topped with raspberries to healthy acai bowls and berry smoothies, these delicious treats are sure to make breakfast your favourite meal of the day. Let's get cooking!
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Farmhouse omelette
Whether you're serving it up for brunch or dinner, this tasty baked omelette is sure to go down a treat.
Wonderful waffle recipes
It's time to get out the waffle iron because the world's tastiest dessert is just waiting to be gobbled up! But why just stick to the maple syrup-drenched classic when you can get creative with one of these easy recipes? Turn them in to a pudding, get fruity with some interesting new flavour combos, or switch things up with savoury toppings; whatever you decide, your Friday night snacking just got a whole lot more fun.
Croissant breakfast bake
This one-pot wonder combines buttery French croissants with a creamy egg, cheese and salmon filling, ideal for sharing with friends and family at your next big breakfast or brunch spread.
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9 savoury breakfast and brunch recipes
It's known as the most important meal of the day, so make sure you start your morning right with a delicious brekkie. If you crave savoury over sweet, you've come to the right place. From breakfast wraps and burritos to baked bean pots, stuffed mushrooms, herbed hashes and corned fritters, the options are endless. And for those looking to keep the washing up to a minimum, try a one-pan breakfast. The perfect weekend brunch solution! Prepare to kick-start your morning and make breakfast your favourite meal of the day...
Mixed mushroom trencher with herb salad
Juicy, garlic-infused mushrooms on lightly toasted sourdough sprinkled with onions. Perfect for lunch or brunch. And suitable for diabetics, too.
Pea fritters with avocado goat’s cheese
Savoury pea fritters, perfect for brunch or lunch! Tasty, golden and green these fritters are a delicious alternative to corn. They are also suitable for diabetics.
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Poached egg and avocado bruschetta
This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. This recipe is suitable for diabetics.
Roasted peanut butter muesli
The Australian Women’s Weekly Cookbooks’ Creative Director has been making his own toasted muesli from scratch since forever, and we think the addition of peanut butter is just delicious!
Roasted fruit salad
Full of sweet roasted fruits, this unique salad makes the perfect addition to your next brunch!
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Lamb rogan josh with rosti
Deliciously flavoursome and tender lamb rogan josh with rosti - this perfect accompaniment for your next breakfast, brunch, or dinner party!
Asparagus, tomato and goats cheese tart
This fresh and tasty asparagus, tomato and goats cheese tart is perfect your your next brunch get-together! Easy to make and so delicious - your guests will be impressed!
Breakfast and brunch recipes
Perfect breakfast and brunch recipes; from savoury shakshuka to individual chia puddings.
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Shakshuka with Turkish bread
This traditional Middle Eastern breakfast dish is packed full of flavour and fresh ingredients. The combination of baked eggs and a rich tomato, chilli and onion sauce is utterly delicious. Use your Turkish bread to soak up the sauces for a brilliant brunch dish.
Maple pecan cinnamon scrolls
Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.
Chocolate surprise Easter buns
This sweet and fun twist on the classic hot cross buns will delight kids and adults alike. The addition of decadent pink icing and chocolatey Easter eggs will have people reaching for more!
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Sugar-free homemade chocolate hazelnut spread
This rich chocolately nutty spread has all the flavour of commercially made versions minus the refined sugar and nasties.
Mini shepherd’s pies with cheesy potato topping
Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.
Tomato and fetta quiche
Fresh and light, this fetta and tomato quiche is perfect with a green salad for a complete meal.
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Almond and yogurt lemon cake
Fluffy, moist and packed full of flavour.
Apple and raspberry crumble
A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.
Apple and pear pie
This country style classic has a thick buttery crust and is jam packed with lightly spiced stewed fruits - delightful!
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Lamington sponge cake
We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.
Mushroom quiche
Light and tasty, this mushroom quiche makes a perfect brunch or lunch served with salad.
Jam and coconut slice
Cut yourself a slice of this divine slice for morning tea. Oozing raspberry jam is wonderfully sandwiched between crumbly, golden pastry and a sweet, coconut crust.
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Almond nougat
The classic sweet treat that pleases adults and children alike - deliciously chewy almond nougat.
Hotcakes with caramelised apples
Whether you have them for breakfast or dessert, these hotcakes will satiate your appetite with an indulgent topping of caramelised apples and thick, whipped cream.
Cheesy spinach muffins
No one will be able to stop munching on these delicious savoury muffins, filled with feta, cottage cheese and spinach
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Apricot slice
Wonderfully fluffy and moist, this apricot slice is packed full of sweetness and texture.
Apricot and fig tarte tatin
The sweetness of apricots and figs are brilliant paired with flaky golden pastry in this classic tart.
Minute steak with cafe de paris butter
The taste of tender minute steak soars when this fragrant herb butter sauce is melted over the top.
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Grilled asparagus, ham, eggs and garlic platter
Indulge in a gourmet weekend breakfast complete with crispy ham, garlic bread crumbs and perfectly cooked eggs.
Almond jelly with lychees
This is a jelly that adults will get on board with - beautifully flavoured with fresh lychees and almond essence.
Bacon and mushroom quiche
Frozen pastry makes this bacon and mushroom quiche quick to whip up for any family meal, lunchbox or party. Serve with a salad for a complete meal.
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Mixed berry brioche
This rich and sweet berry brioche takes just ten minutes to create, making this the perfect fruity, creamy snack.
Apple and pear crumble
This family classic is perfect for a cool winter's evening, the ultimate crumbly comfort food packed full of juicy fruit to satisfy your sweet tooth.
Zucchini feta patties with tomato salad
These zucchini feta patties taste even better with undertones of mint and oregano. Served with a fresh tomato salad this meal takes just 30 minutes to make.
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Mexican beef pie
The Aussie meat pie gets a Mexican makeover with tortillas, spices, salsa and sour cream.
Spring quiche
This recipe is made with frozen shortcrust pastry, making it an easy, family-friendly budget meal.
Apple sour cream cake
Deliciously moist, this sour cream and apple cake is perfect served straight from the oven with a dollop of ice-cream.
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Apricot and fig bread
This dense sweet fruit loaf is beautiful served sliced, hot out of the oven, with a spread of cream cheese.
Date, carrot and honey loaf
Naturally sweet and perfectly fluffy, prepare this golden date, carrot and honey loaf for your family and friends. Enjoy your loaf warm, sliced and with a cup of tea any time of the day.
Chocolate raspberry slice
This decadent chocolate and raspberry slice is devilishly good - try and resist a piece!
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Warm green salad with soft eggs and hazelnut dressing
Light, fresh and tasty, this warm green salad is beautiful topped with runny soft-boiled eggs, creamy cheese and a gorgeous hazelnut dressing. Enjoy it on it's own, or serve as a gourmet share platter for your next dinner party.
Bircher muesli
Smooth, creamy and fruity, there are few breakfasts more enjoyable than the humble bircher muesli. Full of wholegrain godness and topped with blueberries and yoghurt, this healthy breakfast is utterly delicious and will keep you fueled for the day.
Apple cinnamon tea cake
Pop your feet up on the couch, and cut yourself a slice of this warm, moist apple cinnamon tea cake to go with a mug of your favourite brew.
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Antipasto plate
Delight your guests with an irresistible assortment of antipasto goodies waiting to be gobbled up over a glass of wine.
Fine herbs omelette
Whether you're looking for a quick, healthy breakfast before work or a lazy Sunday brunch, this omelette will work for you. No need to over-complicate things, just mix fresh herbs through the eggs and enjoy with crusty bread.
Salmon and spinach quiche
Packed with healthy salmon and superfood spinach, this quiche is the ideal work or school lunchbox. Pop in a salad and you are good to go!
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Florentine slice
Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate - the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee.
Almond cherry pithivier
Perfect for a winter's dessert or decadent weekend treat, this almond cherry pithivier is bursting with flavour.
Filo salmon quiche
Made with golden, crumbly pastry, these delicious flaked salmon and brie quiches are wonderfully light and tasty. Packed full of nutrients and wonderful flavours, this savoury dish can be enjoyed any time of the day.
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Apricot and vanilla jam
Create your own apricot and vanilla jam for your family and friends.
Brown rice kedgeree
This traditional Indian dish combines smoked salmon, eggs, yoghurt and a spicy curry folded through rice. It is best for a spectacular healthy brunch, light lunch or side.
Apple bread pudding
This humble sweet bread pudding is incredibly satisfying, easy to make and tastes heavenly served warm with a drizzle of fresh cream.
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Banana bread with nuts
The deliciously dense loaf is perfect for an afternoon treat (or morning, we won't judge). Crunchy pecans contrast with the soft, moist texture of this banana bread making it all-round winner.
Cheese and herb souffle
Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.
Cranberry and peach sunrise
Fruity refreshers have never looked or tasted so good with such ease. With only three ingredients it's the perfect drink to enjoy in the hot Summer sun.
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Lemon curd
This versatile zesty spread can form the base of an amazing dessert pie or tart, serve as a substitute for jam on afternoon tea scones, or even coat your morning toast.
Maple and pistachio muesli
Sweet, nutty and packed full of wholegrains, this maple roasted fruit and pistachio muesli is beautiful served on it's own with fresh milk, or sprinkled atop yoghurt and fresh berries. Make in batches to give to your friends and family as gifts.
Oat and cranberry mum-to-be cookies
Spoil the special woman in your life or someone soon to embark on the motherhood journey, with these heart-warming and nutritiously guilt-free cookies.
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Warm salad of bacon, goat’s cheese and grapes
This colourful, contemporary salad is a meal in itself or a crunchy side.
Ham, spinach and jalapeno pizzas
Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.
Cheesy sausage and batter bake
Kids love this cheesy sausage bake which is quick and easy to prepare.
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Salmon tart with caper wasabi crème fraîche
Crispy pastry, creamy salmon and greens, this will soon become a regular favourite.
Vegetable mornay
A quick and easy family meal for a "meatless Monday", utilising pantry and freezer vegies and sauces.
Anzac Day cake
Enjoy all the brilliant flavours of Anzac Biscuits in cake form, enhanced beautifully with a sweet honey icing. This makes a delicious morning or afternoon tea.
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Apple cream cake
Sink your fork into a slice of this warm moist cake, perfectly topped with crunchy almonds and tender apple pieces. It goes brilliantly with a dollop of fresh cream.
Apricot and sultana slice with lemon icing
A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.
Apricot and macadamia slice
This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.
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Chipolatas in pastry
Little guests at your next children's party will love these super-easy mini sausage rolls.
Pineapple and passionfruit jam
Fruity, sweet and tart all in one spoonful, this divine homemade passionfruit and pineapple jam is wonderful spread on warm scones or freshly toasted sour dough.
Roast vegetable pesto stacks
A dish worthy of being eaten breakfast, lunch or dinner; these delicious roast vegetable and pesto polenta stacks are beautiful served straight out of the oven with fresh baby spinach leaves.
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Apple and rhubarb pie
This glorious fruity pie with its thick, buttery crust is perfect for Winter weekends at home.
Apple and rhubarb strudel rolls
You'll love these individual portions of the dessert classic, apple and rhubarb strudel. There's something about flaky golden pastry and warm, stewed sweet that works so well!
Corn and ricotta fritters
Crispy and golden, these tasty fritters made with sweet, juicy corn and creamy ricotta are beautiful served topped with smoked salmon and avocado for a relaxed weekend breakfast or brunch.
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Baked spinach and pinenut field mushrooms
This recipe works just as well as part of a hearty breakfast or lunch.
Spinach and cheese pie (spanokopita)
500g frozen spinach, thawed and drained, can be used in place of fresh. Be sure to press out all liquid. Note
Spicy potato, red onion and capsicum bake
Fill up on this hearty vegetarian delight bursting with bright flavours and colours.
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Gluten-free banana and date loaf
All the pleasures of banana bread, minus all the gluten. Now you can have your cake, and eat it too.
Pancakes with fragrant apricot compote
Indulge in something a little more decadent with your pancakes than your normal jam topping with creamy ricotta and fresh apricots.
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Bacon, corn, chive and ricotta omelettes
A simple and healthy breakfast for when you've got a little more time to spend cooking.
Banana and raspberry loaf
This loaf can be stored in an airtight container for up to three days. You can wrap individual slices in plastic wrap and seal in an airtight container before freezing for up to one month. Thaw slices at room temperature, straight from the freezer. Note
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Cheesy bacon and egg slice
Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired. Note
Feta and mint omelettes with crisp bacon
Wake up to feta-spiked omelettes.
Oat pancakes with bacon and figs
These fluffy oat and buttermilk pancakes marry crispy bacon and fresh figs for the perfect combination of sweet and savoury. For the final touch, add a drizzle of maple syrup.
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Lemon curd
A simple recipe for a classic spread, a jar of lemon curd is always a welcome sight in the fridge.
Onion tart with poached egg
To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note
Perfect boiled eggs with spiced salt
Not suitable to freeze or microwave. Note
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Pink grapefruit marmalade
Marmalade will keep, unopened, for 6 months in a cool, dry place out of direct sunlight. Once opened, refrigerate for up to 3 months. Note
Strawberry croissant French toast
Why enjoy one French classic for breakfast when you can combine two? These french toast croissants are filled with fresh slices of strawberry and strawberry jam for a fruity, oozing centre.
