Breakfast dish

Greet the day with this delicious dish of fresh, ripe stone fruit dressed with a berry yoghurt swirl.

Blood plums, a favourite type readily available during the height of summer, include the sweet, juicy yet firm mariposa and satsuma among their plump, dark- fleshed varieties. Of Japanese origin, blood plums are the preferred fruit for use in cooking but they are equally good eaten fresh, as a snack or an ingenious breakfast idea […]

Fresh and healthy zucchini, carrot & corn fritters from Australian Women's Weekly.

This classic fry-up of mushrooms, ham and tomatoes is perfect for a lazy weekend.

This delicious toast-topper combination is brilliant when you're craving something a little more savoury for breakfast. The protein rich mushrooms are complimented wonderfully by the creamy labne to create this tasty vegetarian dish.

Whether you're serving is as part of a big family dinner spread or a light lunch, this super tasty plate is sure to keep you full, healthy and your tastebuds happy.

This well-loved classic will always be a winner with the kids.

The perfect accompaniment to a big breakfast: quick and simple onion and potato hash.

Short-cut bacon is the largest, and leanest end of a bacon rasher. Any canned white beans can be used; we used cannellini beans in this recipe. Note

Light and fluffy white chocolate pancakes with a delicious mango sauce.

A savoury and satisfying vegetarian classic from India, with a deliciously minty rasam.

This is also delicious served with crispy bacon, roasted tomatoes and sauteed mushrooms. Just omit the icing sugar and berries. Note

A delicious, colourful and healthy avocado and trout with fennel tzatziki breakfast dish.

This vegetarian fry-up is perfect for a lazy weekend.

Accompany fritters with a salad for a light meal or serve them as a side dish if preferred. Fritters can be cooked a day ahead. Keep in an airtight container in the refrigerator. Place fritters on an oven tray and reheat in a 150°C oven as required. Note

Packed full of fruit, nuts and all the good stuff, this is how you take out the stress of the morning rush.

Make double or triple the muesli recipe and store it in an airtight container in the fridge for up to 3 months. Note

This delicious Mexican breakfast dish is a guaranteed crowd-pleaser.

For an easy, tasty and speedy meal at any time of the day, you can't go wrong with baked beans, bacon and tomato on toast.

Use flaked parmesan cheese if pecorino is not available. Note

Begin your day with this easy, fresh and nutritious meal.

Crisp bacon, pesto and ripe tomatoes add oodles of flavour to these delicious sweetcorn pancakes.

Sick of bacon and eggs? Try this delicious and light breakfast curry instead.

Try these sautéed mushrooms on toast instead of your usual full English this weekend. Not only are mushrooms full of B vitamins, selenium and iron, they bust out the free radicals, too. Plus, they taste great.

You need only small quantities of pineapple and rockmelon, so buy the smallest fruit you can find. Two passionfruit will supply the right amount of pulp. Honey yoghurt can be made a day ahead; store, covered, in the refrigerator. Note

Delight the family this weekend with these fluffy buttermilk pancakes topped with sweet syrupy pears. It makes for a lovely start to the day.

Roasting mushrooms intensifies their flavour beautifully. For a burst of colour, add some truss tomatoes.

The frying pan goes under the grill in this so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. Note

Bangers and mash is a classic in the pantheon of great British dishes. Red wine gravy, or straight onion gravy if you prefer, just makes the meal even better. Serve with peas for the full experience.

If liked, remove mould when set, flip omelette and cook for a few seconds until golden. Note

Serve up these simple, fluffy ricotta pancakes with sliced fresh fruit and a drizzle of syrup for a delightful brunch for your loved ones this weekend.

Not suitable to freeze. Not suitable to microwave. Note

Serve this incredibly versatile meat-free, protein and vitamin filled meal for breakfast, brunch, lunch or dinner.

Substitute the banana with thinly sliced strawberries. Drizzle with 1 teaspoon of pure maple syrup, if desired. Note

There's no better start to the day than our home made baked beans on thickly sliced sourdough.

serving per person for each of the five food groups 2 serves fruit; ½ serve grain foods Note

These greek-style omelettes are healthy and full of flavour. For a fluffy omelette, whisk the egg whites until soft peaks form; serve with crispy bacon for a complete breakfast or brunch.

You need 1 medium fresh corn cob, weighing about 125 grams after being trimmed. You can cook more than 1 fritter at a time, but don’t overcrowd the pan. Note

There's something divine about the tanginess of lemon curd coupled with freshly made pikelets. Easy to make, they're the ideal mid-morning or afternoon snack.

Breakfast just got incredibly exciting with this simple white chocolate and raspberry French toast recipe!

LSA is a mixture of ground linseeds, sunflower seed kernels and almonds; available in health-food shops or the health-food section in supermarkets.

Mixture is not suitable to freeze. Note

This colourful breakfast dish is perfect for a lazy weekend.

There's more yummy goodness packed into this tropical toasted muesli than one jar should be able to hold. Crunchy, nutty and sweet in all the right proportions.

What better way to treat the kids or your nearest and dearest for this weekend's brunch with this decadent stack of blueberry buttermilk pancakes with bacon. Enjoy!

Similar to porridge, this hearty, wholesome breakfast will definitely keep you going until lunchtime.

This recipe makes enough for 6 servings of muesli (⅓ cup per serving); you can always make a larger batch and keep it in an airtight container in the fridge. If you can’t get the small tub of diced apricots, use the same amount of drained canned apricots in natural juice and chop them yourself. […]

Storage in refrigerator for about 1 month. Note

This nutritious, filling breakfast will definitely keep you going until lunchtime.

Spice up your Vietnamese omelette with this delicious recipe.

Home-made blinis are quite simple, but if you're short of time you can buy them and just make the topping.

Mother's Day, Father's Day, Saturday, any day is the right day for pancakes with three toppings for breakfast, brunch or even lunch.

Light, fluffy buttermilk pancakes are delicious enough to serve as dessert as well as breakfast, especially when they're topped with strawberries and ice-cream!

Smooth ricotta, sold in tubs, is much wetter than firm ricotta cut from a wheel. If you use firm ricotta, you will need to increase the amount of buttermilk by ¼ cup. Note

This is, quite possibly, the best omelette ever. It's like a breakfast burrito, gift wrapped in fluffy, eggy goodness. Serve with a tomato basil salad.

Spoil your family and friends this weekend with stacks of these glorious buttermilk pancakes with maple syrup and whipped praline butter.

Faux hash browns made from a winter radish, ginger and onion from Australian Women's Weekly.

Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.

For a vegetarian option, replace the bacon with low-fat cottage cheese. If you can’t find baby basil leaves, just roughly chop larger leaves. Note

Filled with ham, cheese and scrambled egg, these easy pinwheels are perfect for a morning snack.

Break your fast with this classic breakfast fry-up, complete with fried eggs, roasted tomatoes, crispy ham and herby mushrooms.

A hearty winter breakfast; crispy and delicious oven-baked rösti with breakfast beans.

You will need about four large stems of rhubarb for this recipe. Note

You can guarantee everyone will jump out of bed for a stack of these delicious hotcakes.

If your frying pan handle is not ovenproof, wrap it in foil to protect it in the oven. Note

Give your afternoon tea a Parisian twist and serve these delicate crêpes with beautiful fresh strawberries and cream.

Perfect for a lazy breakfast or brunch, these pancakes are pretty as a picture with their colourful berry toppings. Any leftover pancakes can be taken to school for a morning-tea treat.

Thrill the family this weekend with a giant stack of these delicious autumnal pancakes.

You can use any flavoured jam or honey. If you don’t have toasted muesli, chop up a muesli bar instead. Note

Eating gluten-free? These are the pancakes for you. Quick, easy and topped with syrupy caramelised bananas, they make a beautiful brunch idea or delicious after-dinner treat.

This is a great, fun way to introduce more veggies at mealtimes, and they are delicious as well.

Just a few sheets of puff pastry, some mushrooms, bacon and egg are all you need to make up these fabulous parcels. A splash of good old worcestershire sauce and a sprinkle of chives completes the dish. It's so easy, it's almost embarrassing.

Replace fresh figs with stone fruit or berries. You can buy rolled rye at selected health food stores; replace it with rolled oats if you can’t find it. Store the muesli in an airtight container in the fridge for up to 3 months. Note

We've used spelt flour to create a light pancake which is beautiful topped with roasted rhubarb and a sweet rose syrup. This makes a brilliant weekend breakfast.

Our fluffy buttermilk chocolate pancakes are for true chocolate-lovers only! Topped with a homemade thick and creamy chocolate custard and fresh raspberries, it's the ultimate chocoholics' dessert.

Check the health aisle at the supermarket and your local health food store for rolled rice to make this delicious gluten-free, wheat-free, yeast-free, dairy-free and egg-free porridge.

Serve these tasty little pots of smoked salmon topped with poached eggs for a delightful brunch.

It is important to slice the limes as thinly as possible because the rind tends to be tougher than any other citrus fruit. Note

You get a double berry hit with these fat little hotcakes studded with strawberries and slathered with blueberry sauce. Perfect for an indulgent brunch or special breakfast.

Pikelets, as we know them, are a uniquely Australian and New Zealand phenomenon. In some parts of the world, asking for a pikelet will result in either a crumpet or an oatcake rather than fluffy little pancakes.

Serve these divine little blueberry hotcakes with walnuts and lashings of maple syrup for a decadent breakfast or brunch treat.

Start your day on a zingy note with this marmalade that uses ginger to liven up your breakfast table.

Savoury pancakes are just as delicious as sweet and it's these ricotta and basil pancakes that will wow. Served with a tomato and rocket salad, this healthy, tasty meal is perfect for any time of day.

Pancetta, an Italian unsmoked bacon, can be used, sliced or chopped, as an ingredient in recipes rather than eaten on its own. It’s also great used as a pizza topping. Note

If you cannot find doongara rice, use white long-grain rice instead. Doongara rice was developed and is grown in Australia. It’s a white, long-grain rice similar to basmati, and has a higher content of amylose (starch) than other rice, which means it is more slowly digested ­ it has a lower glycaemic index than most […]

This beautifully sweet dish combines fluffy brioche, creamy mascarpone cheese and fresh mixed berries to create this indulgent breakfast dish, perfect for the weekend!