Flummery originated in rural Britain, where it was made with oatmeal or wheat ears soaked in warm water for up to three days. Over time, fruit and gelatine (or 'isinglass', before gelatine was invented) were used instead of grain, turning it into a jelly-like dessert.

The perfect side dish for roast meats and barbecues, this mediterranean smash has tender potatoes, olives, garlic and basil.

This quick and tasty pasta dish is packed full of flavour and is perfect for a mid week dinner for the family. The combination of crispy proscuitto and tender pumpkin is complemented wonderfully by freshly shaved parmesan cheese.

Don't let the cook time dishearten you, this dish is very simple to prepare, and the flavours are well worth the wait!

Cavolo nero can be substituted with cabbage or silver beet. Note

Similar to ravioli, agnolotti are tiny pillows of pasta stuffed with one of any manner of different fillings. You can buy these already made, sold in cryovac packages, in the refrigerated section of your supermarket or fresh from specialty pasta makers. Note

Pesto, from the verb 'pestare' in Italian, means pounded. Pesto pre-dates tomato sauces. It originates in Roman times.

Butterflied sardines are boneless with the two fillets attached. To do this yourself, cut off the head just behind the gills. With a small knife, cut along the belly, from head to tail then open out. Holding the spine at head end, pull it down firmly towards the tail end and snip with scissors to […]

Bringing your favourite confectionery treat together with a delectable baked good to make a fabulous dessert recipe.

Use a mandolin or V-slicer to cut the papaya and carrot into matchsticks. 8 hours Make rolls; refrigerate. Store loosely packed, with damp paper towel or baking paper between layers as rolls can stick together. Note

Vegetarian casseroles are a great way to get a lot of veggies in a tasty, hassle free way.

Hot and sour (tom yum) soup is a classic Thai soup that is, as the name suggests, spicy and sour. Made well, it is a bracing and nourishing dish with strong yet perfectly balanced flavours.

A healthy and delicious Japanese starter or side dish of teriyaki snow peas and snap peas.

Toffee apples can be made up to two days ahead. Place in paper cases and wrap in cellophane or use cellophane bags. Note

Stir-fried udon noodles with beef and tomato from Australian Women's Weekly.

Not suitable to freeze. Not suitable to microwave. Note

Also known as ‘bow-tie’ pasta, farfalle is good for this dish. The crinkles of each piece enfold the ricotta and peas for maximum deliciousness. However, you can replace the farfalle with penne or small shells if you want. Note

You can use a barbecued chicken for this recipe; however, you will have to cook the rice in a mixture of water and prepared chicken stock instead of the cooking liquid. Like most Thai sauces and dressings, nam jim is extremely hot. Seed the chillies to lessen the heat, if you prefer. Note

Trim the edges of the lettuce leaves with kitchen scissors to make them look neater. Hold lettuce, cored end up, under cold running water. The water will get between the leaves, making them slip off easily and intact. Note

Smoked salmon can be used instead of trout, if preferred. Note

Crispy on the outside, fluffy on the inside, these duchesse potatoes are like elegant potato gems.

This homemade jelly pairs the fruity flavours of black grapes and port. It tastes divine spread on toast, or spooned on almond biscotti for a tasty afternoon treat.

Not suitable to freeze or microwave. Note

Super simple and seriously tasty, this spaghetti with anchovies, olives and rocket is the ideal mid-week dinner.

Some soups just beg to be enjoyed in the springtime. This brothy risoni and spring vegetable soup is light, tasty and ready in a jiffy. Serve with warm, fresh crusty bread.

If you can’t get fresh broad beans (fava beans), use frozen ones, these also need the beige-green shell removed. Note

This is our twist on a caesar salad ­ the addition of potato makes this recipe suitable for a quick dinner or an easy option for lunch at work. For a low-fat version, replace the mayonnaise with skim-milk natural yogurt. The breadcrumbs can be toasted in the oven instead of frying them. Note

An Italian egg-based dish packed full of capsicum, red onion, potato and chilli.

medium GI Note

You need about 1.3kg fresh peas to get the amount of podded peas required for this recipe. Note

A refreshing, sensational summer dessert with subtle spicy flavours brought to you by Australian Women's Weekly.

Full of vegetables and flavours, this pilaf is the perfect mid-week treat.

A warm and filling broad bean and corn soup from Australian Women's Weekly.

Toss the pasta through the sauce just before serving, as it will soak up all the sauce if tossed too early. Either swiss brown, flat or oyster mushrooms can be used instead of the button mushrooms.

“I love the whole process of making this recipe – and it tastes great.”

Mirin is sweet rice wine used in Japanese cooking, it is not sake. Available from Asian grocery stores. Note

We used whole-egg mayonnaise in this recipe. Cooling chicken in liquid prevents the chicken from drying out. Note

Delicious and authentic Asian-style teriyaki chicken and udon noodle broth.

This is a hearty wintry recipe, similar to a Lebanese recipe known as mejadra (mujaddara). The lentil and rice mixture could be made ahead and frozen. Thaw in the fridge overnight, or reheat in a microwave oven. You might need to add a little more stock or water to bring the stew to the consistency […]

Fruit can be cooked a day ahead, keep, covered, in the refrigerator. Make bread topping and bake puddings as required. Note

Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. To save time, you can buy roasted capsicum pieces from the deli. Note

Simple, tasty and hardly any washing up!

Just cool the kipfler potatoes slightly before assembling this salad as it's best served still warm.

You can leave the chilli out if you like. Note

Pasta and pippies are a delicious combination, this dish is loaded with both, plus prawns, mussels, white fish, parsley and lemon.

You will need about four large stems of rhubarb for this recipe. Note

Toast sesame seeds in a small frying pan, over medium heat, shaking pan occasionally, until golden and fragrant, about 3-5 minutes. Note

Recipe is not suitable to freeze. You can use rinsed, drained canned lentils instead of dried; reduce the cooking time in step 2 to 10 minutes. Note

Zuppa primavera is a hearty Italian soup with farfalle pasta and asparagus.

Warm, hearty and delicious, this spiced red lentil and ham soup is the ultimate comfort food for a hungry family on a cool evening.

These delicious salty bundles are also fantastic with a squeeze of lemon and a sprinkle of chopped parsley. Note

Make a day ahead so the curry flavours can develop overnight. Replace peas with beans, if you like. Note

Pomegranate pulp consists of the seeds and the edible pulp surrounding them; it has a tangy sweet-sour flavour Note

Sweet mustard dressing gives an extra kick to this warm duck and walnut salad with caramelised apples.

A rich and creamy herb and garlic chicken with gnocchi from Australian Women's Weekly.

Rich with apricots, grapes, currants and almonds, this fruity couscous makes a great side dish for a tagine.

Buy basil pesto, instead of making your own, if liked. Note

Save on cost but not taste with this delectable char-grilled chicken dinner.

For a nourishing and earthy dinner try this tasty winter mushroom and rocket risotto.

In this flavour-packed dish, the richness of the salmon and creamy sauce, is complemented by a zesty squeeze of lime and fresh herbs.

Ravioli are little pillows of pasta stuffed with a variety of delicious fillings including meat, fish, cheese and vegetables, and they don't have to be an Italian delicacy. This ravioli with greens recipe takes the basic form and fills it with the spices and flavours of Asia.

Gnocchi with caramelised pumpkin & sage sauce

Full of flavour and super quick to put together, this curried macaroni tuna & bean salad makes a great packed lunch as well.

With a crunchy biscuit base, ice-cream filling with sliced banana, toffeed pecans and a drizzle of caramel sauce, this decadent tart will satisfy the sweetest tooth.

You can substitute gravy beef (or better yet, a ham bone and chicken stock) for the lamb. Black beans, also known as turtle beans, are a common ingredient in Latin American soups, salads and salsa. They have a black skin, creamy texture and sweet flavour, and are a breed apart from Chinese black beans which […]

Veal saltimbocca is an elegant dish to serve at your next dinner party.

A simple chicken, zucchini and parsnip purée that is great for the young ones.

Harissa is a spicy North African condiment of chilli and spices. Recent research has shown countries with a high chilli consumption, such as Mexico and India, tend to have decreased rates of cancer. Chillies also boost our metabolism, helping to burn fat and reduce feelings of hunger. If you don’t like things too spicy, replace […]

This alluring, creamy, sensational pasta dish fulfils your desire to be amazed with a comforting yet exciting meal experience.

This delicious Japanese inspired miso broth is beautiful enjoyed with fresh salmon sashimi and light soba noodles.

A slice of this rich chocolate torte sprinkled with crushed praline makes an excellent dessert or indulgent afternoon tea.

Makes enough for four 200g servings of pan fried chicken breast. If sauce is too tart, add a little more honey. Also goes well with whole roast turkey, duck or chicken. Note