Chicken and mushroom pizzas
Only five ingredients needed to create these takeaway favourites.
Ginger marmalade glazed ham
Ginger marmalade and ginger ale give this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour.
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Fruit mince pies
You know its Christmas when the fruit mince pies come out.
Baked apple sponge
Keep the doctor away with this apple treat.
Old-fashioned apple pie slice
Pie meets slice!
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English malt loaf
Rich and malty.
Mini quiches
Bite-sized morsels of fun and flavour.
Lamb, eggplant and haloumi sausage rolls
It's a long way to the shop...
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Triple-choc pecan pie
Chocolate adds depth to the treacly sweetness of traditional pecan pie. Best served warm with a dollop of double cream.
Lemon, tea and three milks cake
Moist, sweet and utterly irresistible.
Easy cheesy leek quiche
Easy by name, easy by method.
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Pumpkin pie
Now's the time to test out this American classic.
Double-decker mud cake
Layers and layers of indulgence.
Lemon butter sponge cake
The perfect sponge.
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Roast loin of pork
It's all about that crackling!
Classic scones
The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.
Zuppa inglese
Layers of delicious.
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Beef and lentil lasagne
Add fibre to this family favourite - with legumes!
Lamb goulash
A hearty winter dish.
Mandarin and almond cake
Pop the kettle on!
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Barbecued pork spare ribs
Sticky, sweet and delicious.
Seeded pumpkin bread
Nothing beats the smell of fresh bread baking.
Gluten-free banana bread
A gorgeous allergy-friendly treat.
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Baked bean and ricotta-stuffed mushroom
Breakfast worth waking up for.
Mediterranean roast vegetables
Meet your five-a-day quota and accompany your next roast dinner with these roasted Mediterranean vegetables. A splash of olive oil and some salt is all it takes to bake these babies to perfection.
Mixed berry crumble
It's berry good.
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Spicy fruit mince pillows
Pop the kettle on.
Olive oil cake with blueberries
This delicious cake is best served warm, with crème fraîche.
Classic beef and vegetable pasties
You'll love these Cornish classics.
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Oven-baked chicken schnitzel with spicy wedges
Pub food at home, yum!
Sultana scones
A sweet twist on the classic.
Chocolate banana bread
Just when you think banana bread couldn't get any more amazing.
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Breakfast frittata
Breakfast worth getting out of bed for.
Salmon and spinach pasta bake
Your new family fave!
Blueberry muffins
The ideal sweet treat.
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Orange and blueberry cake
Bursting with zesty flavour.
Women’s Weekly Vintage Edition: Apple Charlotte
A classic that stands the test of time.
Apple turnovers
A classic bakery treat.
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Coffee walnut scrolls
Perfect pick-me-up for the mid-afternoon slump.
Spinach and fetta damper
Perfect for picnics.
Chocolate raspberry brownies
Who could ever resist the lure of a fudgy, chewy brownie?
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Blueberry, lime and passionfruit slice
A marriage of flavours that work perfectly together.
Mixed berry muffins
Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.
Millionaire’s shortbread
Treat yourself.
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White chocolate and blueberry scones
Can you improve on perfection?
White chocolate raspberry cheesecake
The classic combination of raspberry and white chocolate works perfectly in this baked cheesecake.
Iced vovos
A classic.
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Marble bundt cake
Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.
Rocky road cakes
A sweet treat you can't beat.
Chicken and corn pasta bake
Leftovers can be eaten cold and are great for kids’ lunchboxes – pack with an ice brick. Note
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Gluten-free zucchini and quinoa slice
The classic slice with a satisfying gluten-free twist.
Roasted pumpkin and fetta pasta
If you've got leftover roast pumpkin to use up, this one will be ready in no time.
Pea, fennel and spinach lasagne
A fresh twist on the classic Italian dish.
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Chocolate rough slice
Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.
Tangy lemon squares
Give your afternoon tea some added zing.
Honey and vanilla cake
Delightfully sweet and fragrant.
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Giant macadamia, white chocolate and cranberry cookies
When a normal sized cookie isn't enough.
Beef and eggplant parmigiana lasagne
When two classic dishes combine.
Yogurt, berry and white chocolate muffins
Best served warm and fresh out of the oven.
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Ham and pineapple pizza
It's possibly the most controversial topping, but we just can't get enough of pineapple on pizza.
Choc-beetroot red devil sheet cake
With a flavour you can't beet.
14 creative ways to take damper to the next level
The iconic Aussie damper is a simple recipe designed to be whipped up on the road, over a campfire. Here we've breathed new life into the classic dish with some exciting extra ingredients.
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Damper
This traditionally Aussie yeast-free bread is super-simple to make at home.
Calzone with pepperoni
Calzone is an Italian filled pastry, similar to a folded pizza, that originated in Naples.
Garlic prawns
You can use Spanish-style clay pots for these simple, delicious garlic prawns in place of the cast iron if you wish.
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Choc-peppermint cookies
Love Mint Slice biscuits? Now you can create your own.
Lemon curd cake
Fit for the finest celebration.
Mint slice biscuits
Is there any better combo than mint and chocolate?
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Lamb biryani
Deliciously aromatic.
Spinach and fetta pinwheels
Perfect for a quick and easy snack.
Mandarin almond cakes with candied mandarin
Fluffy and delicious mandarin almond cakes topped with candied mandarin.
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Pork and fennel sausage rolls
Flaky pastry and pork mince with fragrant fennel. Yes please!
Date and walnut roll
Perfect for afternoon tea - or just any time really!
Spinach and cheese snails
Perfect lunch or dinner for two.
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Caramel tarts
These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).
Lime and yoghurt cakes with elderflower syrup
Great for when you want to eat a whole cake in one go!
Caramel and peanut butter mousse meringue cake
Guaranteed to impress.
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Lemon ricotta semolina cake with cherry syrup
We love the sweet cherry syrup!
Blackberry lemon cake with blackberry fool
Slightly tart, slightly sweet - completely delicious.
Classic fruit tart
Change up the fruit and enjoy all year round.
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Potato and rosemary galette
It doesn't get much better than this.
Berry muffins
These berry buttermilk muffins are fluffy, delicious and a cinch to make.
Easy caramel cheesecake
Decadence doesn't have to be complicated!
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Baked beef sausages with rosemary and tomato
This convenient baked sausages recipe is a wonderous one-pot meal from the Women's Weekly featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.
Coconut and pineapple slice
Do you like pina colada's?
Slow-cooked lamb shank pie
Slow down and say shank you very much.
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Oven-baked herbed snapper
Simple as that.
Crunchy macaroni and cheese
The ultimate comfort food.
Roast vegetables
Veg it up!
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Triple-caramel mud cake
Need an indulgent treat to get you through the week?
Spinach, cheese and potato cannelloni
Just like Nonna used to make (or still does).
Boiled date cake
This easy cake, made in a single saucepan, is delicious served warm with cream, custard or ice-cream, cold with butter, or just on its own.
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Tuna and spinach potato pie
The whole family will love this comforting pie.
Gluten-free pizza dough
No gluten, no problem!
Roast chicken pie
Pie or roast? Choose both!
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Lemon delicious
It's lemony and delicious, what more could you want?
Tiramisu self-saucing pudding
Pure genius!
Easy lasagne
Easy peasy bolgonese.
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Winter magic! 10 delicious sweet recipes the family will love
Plus some handy hacks to make baking them even easier!
Mini chicken and leek pies
Bite-sized versions of the classic winter favourite.
