Baking Archives | Page 6 of 57 | Women's Weekly Food

White chocolate and macadamia slice

A little slice of heaven.

Simplest beef stew

This flavorsome tender beef stew is warm, nourishing, and perfect for the cooler nights in.

This creamy vanilla and passionfruit layers in this dessert take unbaked to a new level. Of course the crispy base is baked to give it that delectable crunch! Looking for a classic vanilla slice or more slice recipes?

Swirl meringues

Brilliant bite-sized meringues.

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Honey snap biscuits

Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.

Chicken enchiladas

Gooey, chicken enchiladas make a delicious weeknight meal.

Peanut butter cookies

Simply the best.

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Hot cross bun bread and butter pudding

Save some hot cross buns just for this!

Photography by Ben Dearnley. Food styling by Marie-Helene Clauzon

Chocolate Easter egg cake

How can you improve on chocolate cake?

Crab spaghetti in a bag

Crab meat is available from fish markets and the seafood section of some major supermarkets. You will need to use two oven trays for the bags; don’t overcrowd them onto one oven tray.

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Key lime pie

Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.

Gluten free hot cross buns

You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances.

Vegetarian nachos

Red beans and mushrooms, oh my!

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Pork and apple sausage rolls

It's a long way to the shop...

Fudgy sweet potato brownies

Treats with a vegie twist.

Chicken and risoni pasta bake

Bake it till you make it.

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Oven-baked capsicum risotto

Oven-baked for ease.

Homemade muesli bars

Ditch the store bought bars!

Pepperoni pizza

Don't order delivery when homemade tastes this good.

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Zucchini and corn bread

Up your veg intake - with bread!

Low-carb lamb with roasted ratatouille

Basil pesto adds that perfect zingy touch.

Roasted tomato and white bean soup

Simple to prepare and rich in flavour.

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Gingerbread folk

Adorable festive treats.

Lasagne bolognese

You'll never go back!

Chicken and pesto pasta bake

Your new family favourite.

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Eggplant parmigiana

Our favourite Italian vegetarian bake.

Irish soda bread

No waiting for the dough to rise.

Cauliflower gratin

The most comforting way to serve your veg.

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Greek-style baked eggplant

Packed with flavour.

Chocolate fudge brownies

This classic treat will never go out of style.

Cauliflower and broccoli au gratin

Bake it till you make it.

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Blueberry bagels

Treat yourself this weekend to these amazing homemade blueberry bagels with cream cheese.

Chocolate wheaties

Why buy when you can bake?

Roast vegetable and pesto vegan lasagne

All the flavour of the original without any meat or dairy.

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Banoffee pie

A serious crowd-pleaser

Free-form mushroom and cheese tart

With a rustic charm, this easy tart is perfect for those new to the world of pastries.

Healthy vegetarian bean nachos

Dinner is nacho problem now!

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Baked ricotta tartlets

Make in advance and quickly prepare for dinner parties or picnics.

Chicken tray bake with rhubarb, capsicum and chilli

Tray bakes are the perfect solution for a dinner with minimal effort.

Buttermilk scones

Jam and cream is optional here but we know how we like to eat ours!

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Individual chicken and mushroom pies

Who doesn't love a pie? It's like a big warm hug.

Beef and shiitake mushroom pie

A big hearty beef and mushroom pie for the whole family.

Chicken and leek parcels

Simple, yet effective.

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Flourless almond, peach and orange blossom loaves

Flourless almond, plum and orange blossom loaf

It is packed full of flavour and is gorgeous served warm with a pot of tea.

Low-carb lasagne

All the flavour of the original but without heavy pasta.

Apricot muesli bars

Divine apricot muesli bars are the perfect morning snack for an instant energy boost!

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Allergy-friendly beef lasagne

One that everyone can enjoy.

Lemon tart

The tartest of the tarts!

Baba ghanoush

This rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.

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Potatoes dauphinoise

Cheesy and indulgent.

Photographer: John Paul Urizar. Stylist: Yael Grinham

Rich chocolate cupcakes

Treat yourself.

Gluten-free carrot cake with orange frosting

Gluten-free carrot cake with cream cheese frosting

A classic pairing.

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Garlic and rosemary focaccia

Whether you’re making for family or dinner guests, warm, home-baked bread is an easy pleaser!

Jam roll

This easy sponge cake makes for a simple yet impressive dessert. Soft, sweet, and full of jam.

Flourless cakes - a gluten-free baked cheesecake with raspberries

25 fabulous flourless cakes

No flour, no worries! You can still have your cake...

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Plum and hazelnut clafoutis

A quick and simple pudding idea!

Egg and cheese pide

Pillowy yeast bread topped with a tasty mixture of egg and cheese.

Apple custard crumble cake

The ultimate morning tea treat.

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30 savoury muffin recipes for school and work snacks

Perfect for school lunches and snacks.

Little cinnamon banana tarte tatins

A simple but delicious treat.

Pink macarons

You'll master these blushing beauties in no time.

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45 delicious dishes featuring cream cheese

Make the most of this versatile creamy ingredient.

Marbled cheesecake brownies

Treat yourself to one of these!

Garlic bread

The best side dish ever created.

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Chocolate hazelnut slice

With a citrus zing.

Baker’s dozen homemade croissants

A flavour you can't beat.

Baked caramel cheesecake

A caramelised twist on the classic favourite.

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Dukkah

Spice up your life.

Pita bread

Experience the true taste of these homemade yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines, from the comfort of your own kitchen.