Mini french éclairs with praline
The best French dessert of all time: delicious mini french éclairs with rich praline and smooth vanilla custard.
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Spiced apple and fruit mince tarts
Fruit mince is a mixture of dried fruits such as raisins, sultanas and candied peel, nuts, spices, apple, brandy or rum. It is used as a filling for cakes, puddings and fruit mince pies. Note
Sour cream, garlic and chive crisps
Make your own delicious cheesy crisps for snacking or sharing with family and friends.
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Play pool
White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note
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Musical notes
Equipment: 2 x 12-hole (2-tablespoons/40ml) deep flat-based patty pans 24 standard paper cases (brown) 40cm-square prepared cake board decorations white and black decorating gel The recipe makes 24 cakes, however, we’ve only used 17 in our picture. Encourage the guests to bring their instruments, if possible, to a musically-themed party. A white board would make […]
Lemon curd and poppy seed pastries
Assemble pastries no more than an hour before serving, refrigerate until required. Note
Spotty-dotty cake
Equipment deep 15cm (6-inch) square cake pan 20cm (8-inch) square prepared cake board or cake stand small piping bag fitted with small plain tube Cake can be completed a day ahead of the party. You will have some cake mixture left over, use it to make cupcakes. Note
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Moroccan lamb, mint and currant cigars
Filling can be made a day ahead. Store, covered, in the fridge. Note
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Baked Italian ricotta cheesecake
This Italian-style baked cheesecake uses ricotta for extra creaminess. The addition of mixed glace fruits brings another layer of sweetness you'll go mad over.
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Pot roast with mustard cream sauce
Swiss brown mushrooms, also known as roman or cremini, are light-to darkbrown in colour with a full bodied flavour. Store on a tray in a single layer, covered with damp, absorbent paper and keep where cool air can circulate around them. Note
Rosy heart
Equipment Deep 15cm (6-inch) square cake pan 25cm (10-inch) square prepared cake board If the icing is set on the cake, you can attach the roses using a tiny dab of apricot jam. The ribbon is easier to tie around the cake if the icing is set. The cake can be completed about three days […]
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Solar system
Equipment: Deep 30cm-round cake pan 2 x 20cm x 30cm lamington pans 2 bamboo skewers 3cm, 4cm, 6cm and 9cm-round cutters 40cm x 1m prepared cake board Decorations 3 rainbow sour straps, cut yellow strips from strap Note
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Green tea and almond tiles
White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note
Mushroom pizza
We used a greek feta, which crumbles well and has a sharp taste. Note
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Rugelach
Rugelach, while they can be eaten throughout the year, are a Hanukkah tradition. The dough is usually made with cream cheese, and the fillings can include fruits, nuts, jams and chocolate. Sprinkle the dough lightly with ground cinnamon for extra spice. Note
Parmesan chicken caesar salad
Chicken can be coated with parmesan several hours ahead. Place in a single layer on a plate and keep refrigerated. Cook chicken and prepare salad as required. Note
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Pineapple macadamia loaf
This is a very quick and easy cake to make that only involves hand-mixing in one bowl. It is very important to thoroughly drain the pineapple, or else the cake will be doughy and heavy. Toasting macadamias brings out the flavour. There are two ways to toast them: spread macadamias onto an oven tray, toast […]
Sailing ship birthday cake
This cute and colourful birthday cake is perfect for young adventurers and little ones that love the outdoors.
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Pencil case
School would be much more entertaining, and homework much more fun, if we could all have pencil cases as delicious as this one. Note
Paint pots
Parties for budding artists are popular and this cake will get them in the creative mood. It doesn’t matter if these pots tip over, nothing’s going to spill. Tint the icing any colours you like, just make them bright. Lollies could easily be hidden under the glacé icing. You’ll have enough cake mixture left over […]
Pork belly and nashi salad
Crispy pork belly and nashi salad with a plum and five-spice dressing from Australian Women's Weekly.
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Mexican-style bread salad
Dressing can be made 1 day ahead; chill, covered. Recipe can be 3 days ahead up to step 3; store in airtight container. Note
Six
Now we are six! Celebrate this auspicious occasion with this delightful sssssnakey ssssix cake, by the Australian Women's Weekly. The birthday boy or girl will be delighted!
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Raisin walnut and orange syrup cake
Keeping time: 3 days. Note
Mashed potato and bacon bake
You'll never have plain old mashed potato again after this delicious bacon and cheesy potato bake.
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Pear, red wine & honey soufflés
Soufflés must be made just before serving. Note
Rollmops with celeriac salad, remoulade and caraway chats
Rollmops are herring fillets wrapped around a slice of gherkin, red capsium and/or onion preserved in a spiced vinegar brine. Note
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Pork rack with apple sage sauce
Crispy and delicious pork rack with a sweet apple sage sauce from Australian Women's Weekly.
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Christmas snowflakes
White ready-made fondant (it’s the traditional icing used on wedding cakes), silver luster and cachous can be found at specialty baking and cake-decorating stores. Note
Crazy clowns
A row of clown faces on a party table decorated with streamers and party whistles would look great. Pushing the “hair” into the cakes is a bit fiddly, and needs to be done about an hour before the party. You will have enough cake mixture left over to make about another five clowns , you’ll […]
Snakes and ladders
Children of all ages will be delighted with a cake that makes one of their favourite games good enough to eat. Note
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Pumpkin hummus with green onion crisps
Divide dough into 16 equal pieces. Roll each piece of dough into a long oval about 3mm thick. Note
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Number 8
You will need 2 x 180g packets of Allen’s Killer Pythons for this recipe. Note
Marbled lamingtons
To keep the coconut free of chocolate drips, spread out half the coconut in a tray and coat half the lamingtons before using the remaining coconut for the remaining lamingtons. This gives the lamingtons a clean look. Lamingtons can be frozen for up to 3 months. Note
Polka dots and stripes
Equipment 25cm (10-inch) round cake pans 35cm (14-inch) round wooden cake board Smoothing tools 2cm (¾-inch), 1.5cm (¾-inch) and 1cm (½-inch) round cutters fine artist’s paint brush We used the end of a 1cm piping tube to cut out the smallest dots. What a fun cake this is to have at a party - a […]
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Roasted salmon and warm potato salad
You could buy 4 x 75g salmon fillets instead of the larger fillet. The yellow beans add some colour to the dish; if unavailable use green beans. Note
Lamb and kidney bean cassoulet
This is a complete meal in a dish, but, it doesn’t reheat or freeze well, as the breadcrumbs absorb the moisture as it stands. Packaged japanese breadcrumbs (panko) can be bought from supermarkets which stock Japanese ingredients, they’re an excellent substitute for stale breadcrumbs. Note
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Spicy vegetable and lentil salad
Spicy vegetable and lentil salad packed full of char-grilled capsicum, carrot, pumpkin and red onion.
Strawberry patch
You’ll need to buy about three packets of conversation hearts to get 16 pink hearts. Note
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Mocha raisin pudding
It is fine to use just the one 300ml carton of cream for the mocha sauce. Note
Number six snakes alive birthday cupcakes
You’ll have ¾ cup of the cake mixture left over, enough for another three cup cakes. Note
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Sumac beef and pine nut tarts
Sumac is a purple-red, astringent spice ground from berries growing on shrubs around the Mediterranean; it has a tart, lemony flavour. It can be found in Middle-Eastern food stores and major supermarkets. Note
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Salmon and leek quiches
Cool the quiches before packing into airtight containers. Refrigerate for up to 2 days. They are not suitable to freeze. You need four 10cm (4-inch) spring-form tins for this recipe. Note
Lime curd, coconut and mango cake
This bright and colourful lime curd, coconut and mango cake is the perfect summertime treat.
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Passionfruit cake with orange blossom and mint tea syrup
For this recipe you will need about 12 passionfruit to make 80ml of pulp. This type of cake is best made on day of serving. Note
Overnight apricot and bran rolls
Keeping time: 3 days. Note
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Lemon polenta cake with lemon compote
Orange blossom water, also called orange flower water, is a concentrated flavouring made from orange blossoms. It is available from Middle Eastern food stores, delicatessens and some supermarkets. Note
Little chicken
Use a 26cm x 35cm baking dish 35cm square cake board. Cake can be made and covered with butter cream a day before the party. Top with popcorn and finish the cake up to three hours before the party. Be sure to remove toothpicks before cutting and serving the cake. Note
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Pumpkin date cake
You need to cook 200g pumpkin to get the required amount of mashed pumpkin. Note
Coulibiac
Coulibiac is a Russian fish pie stuffed with spinach, rice and brown mushrooms.
Pesto, bocconcini and artichoke pizza
The same amount of ingredients used to top a 30cm pizza will top four mini pizza bases. Note
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Starbright
You need two large (460g) overripe bananas to get the required amount of mashed banana. Note
Low-fat chocolate fudge cake
Serve this cake warm. Note
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Potato wedges with topping
Hearty and delicious dish of potato wedges with a spicy beef topping.
Pear tarts
This recipe would also work really well with apple. serving idea Note
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Spicy couscous chicken with fresh corn salsa
You could also add some coarsely chopped fresh coriander or finely chopped fresh chilli to the corn salsa. Couscous, the North African cereal made from semolina, lends an intriguing crunch to the coating on the chicken. Note
Marmalade, ginger and almond slice
Store slice in an airtight container for up to a week. Note
Potato scones
You need to cook 2 medium potatoes (380g) for this recipe. The scones are best made and eaten on the same day. They can be frozen for up to 3 months.Thaw in oven, wrapped in foil. Note
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Smiley clock
It is important that the chocolate moulds are thoroughly cleaned and dried before using. You will need to buy three 50g packets of Smarties. Work quickly while making chocolate numbers, as the chocolate tends to set quickly. You may need to resoften the chocolate in a microwave oven for a couple of seconds, if this […]
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Gone fishing
Black Cats and vanilla Milk Bottles are found in Allen’s Party Mix. Pink and oranges Nerds are found in Wonka Neon Nerds. Note
Persimmon maple upside-down cake
We used the firm, non-astringent persimmon variety (fuji fruit) in this recipe. Note