These tasty savoury corn and chive muffins are easy to make are are great as an on-the-go snack or healthy lunch box treat.

Baked risotto with chorizo and cherry tomatoes

This herby spinach, chickpea and feta tart is crumbly, buttery and flaky in all the right ways.

Chocolate meringue kisses, egg recipe, brought to you by Australian Women's Weekly

Let the smell of baking bread and fragrant rosemary infuse your home as you whip up this delicious quickbread.

These mouth-watering beetroot and goat's cheese pizzas are made with a delicious buckwheat wholemeal dough.

We used freeform paper cases made by pushing a 12cm square of paper (we used paper about the same thickness as printer paper) into ungreased pan holes, followed by a 12cm square of baking paper Note

Satisfy your sweet tooth with this indulgent combination of honey, chocolate and crunchy almond.

A slice is a great and versatile snack. This pink icing also adds a little fun to the mix!

These tartlets are delicious served with hot espresso.

These crispy pastry cigars with plum dipping sauce make fantastic finger food.

A classic of French rural cooking, ratatouille makes a great side for lamb and chicken dishes.

Fill your house with the irresistible scent of apple and cinnamon with these divine little loaves.

The strudel is a classic German sweet pastry dish. We've been a little creative here and instead of using apples, we've used peaches and nectarines. You'll love the result.

These wafer-thin biscuits are perfect with a cup of hot chocolate or strong espresso.

These little fibre-packed cookies are the perfect treat to add to a school lunch box or for an afternoon treat.

A small pizza with big flavour: Onion, anchovy and olive pizzetta.

Chocolatey coffee hazelnut muffins, with hazelnut frosting and a crunchy nut topping, pack a whole lot of flavour into every bite.

Celebrate eight with this gorgeous yellow birthday cake decorated with edible orange flowers.

A simple and delicious roast chicken with rosemary and garlic from Australian Women's Weekly.

One bite of these delicious mini chocolate tarts and your guests will be begging for the recipe. The orange flavoured liqueur adds the perfect touch of sophistication. Grand Marnier or Cointreau will work beautifully.

date and orange; fruit and spice (top tier) basic; choc chip and walnut (bottom tier) Note

The lightness and flakiness of this delicious pastry is created during the rolling and folding process. The caramelised apples provide the perfect not-too-sweet topping. Serve with cream and enjoy.

Soufflés must be made just before serving. Note

You can't go past a moist chocolate cake topped with chocolate fudge icing.

Numerous studies have shown members of the brassica family, which includes tuscan cabbage and cauliflower, offer some protection against cancers and heart disease, as well as age-related processes. Pecorino is a hard Italian sheep’s milk cheese similar to parmesan, which may be used instead. Note

candied citrus Combine sugar and the water in a large frying pan. Stir over low heat, without boiling, until sugar dissolves; add orange and lime slices. Bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, turning slices occasionally. Remove from heat; cool slices on a wire rack. filling Beat ingredients in a […]

This pie is suitable to freeze. Thaw in the fridge overnight before reheating. Note

Stunning and simple, this fruit cake tastes just like Christmas.

SERVING SUGGESTION THESETARTSAREPERFECTWHENYOU’RECOOKING FORACROWD.ANDWHENYOU’RENOT,JUSTHALVE THERECIPETOMAKEASINGLETART.THISRECIPE CANBEMADE3HOURSAHEAD;STORE,COVEREDAT ROOMTEMPERATUREUNTILREADYTOSERVE. Note

These cheesy polenta cakes go beautifully with a zesty, refreshing avocado salsa.

This cute birthday cake is perfect for a little girl or boy who are excited about turning nine!

These apple-shaped biscuits taste great just as they are, unfilled. But, for something special, the custard cream filling gives these biscuits the wow factor.

Honey and soy and a sprinkle of sesame seeds give these roasted vegetables a delicious flavour and texture.

A classic tea cake topped with fresh cherries and cherry syrup, this dish makes a delectable, finger-licking afternoon tea treat. Use a mix of red and white cherries if both are in season

The perfect tapas tart of caramelised onion, fig and prosciutto from Australian Women's Weekly.

This recipe is our version of the classic Mexican "chiles rellenos", stuffed Anaheim peppers.

Finely grate the rind from the lemon for the butter cream before juicing it for the pies. Don’t overcook the whoopee pies, they should feel a little soft while they’re hot. They will become firm on cooling. Note

Pop this in the lunchbox for a mid afternoon pick-me-up.

This recipe is an updated version of an old favourite cake dating back to the 1960s. Store in the fridge, well-sealed, then cut while it’s cold: it soon comes to room temperature. Note

Rich, indulgent and utterly delicious, this chocolate fudge cake deserves to be shared among good friends.

The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a wonderfully homely flavour.

Heat ungreased gem irons in hot oven for 5 minutes just before use; grease with cooking oil spray. Note

These buns are best made on the day of serving. Note

Tortiglioni, a straight tubular pasta with grooves on the exterior, works well when baked with a chunky sauce, such as this one. You can substitute it with rigatoni or ziti, if you like, but anything less substantial will get lost amid the hearty sausage and vegetables.

This stunning salmon dish is perfect for a special occasion such as Christmas.

These smoky beef and baked bean pies are fantastic served with mashed peas.

A healthy and organic beef lasagne using gluten-free, soy-free and egg-free ingredients.

Equipment; deep 30cm-round cake pan; 5.5cm round cutter; 40cm-square covered cake board; 3cm round cutter. Decorations; 100s & 1000s; 8 Allen’s Jaffas; 35 vanilla Allen’s Milk Bottle Mania, halved; 36 lime Allen’s Milk Bottle Mania, halved; 19 banana Allen’s Milk Bottle Mania, halved. The cutter we used was about 5cm deep, which made it easier […]

So popular is this delectable French biscuit, that it has its own day on which it is celebrated. March 20 is unofficially 'Macaron Day', and participating bakeries offer customers free samples. With this recipe, you can make your own!

Some occasions call for a more sophisticated kind of sweetness, complex flavours rather than pure sugariness. If you're after something memorable, this rich red wine chocolate cake is an elegant, refined confection.

Paper hearts can be bought at newsagents, or you can place a smaller heartshaped cutter, covered with plastic wrap, on each cake before dusting. Dust hearts with icing sugar. Pour mixture evenly into prepared pan. Use a cutter to cut hearts. Note

Yeast-free. Note

There is a little more involved here than simply mixing berries into cupcake batter, but the results are absolutely stunning and delicious.

These gluten-free coconut, almond and berry cupcakes make the perfect sweet treat with a cup of tea.

Sweet apple, pear and fig sit beneath a crispy filo pastry lid in this delicious autumnal pie.

Cooking this cake slowly ensures all of the moisture is maintained; resulting in a moist, fruity, delicious dessert. The ultimate treat.

These pies taste wonderful with a fresh rocket salad dressed with 2 tablespoons lime juice, a tablespoon of olive oil and a clove of garlic. Combine this with 100g baby rocket leaves, ¼ cup coarsely chopped fresh flat-leaf parsley and ¼ cup fresh mint leaves. Sprinkle with 2 chopped green onions. Note

A slice of this dense, zesty cake goes wonderfully with a dollop of yoghurt.

Use a hot wet palette knife to spread the frosting over cakes. Either run your palette knife under the hot water tap or stand it in a cup of hot water. Note

Filling can be made a day ahead. Cover; refrigerate until required. Palmiers, flat, flaky, palm-shaped French pastries, are traditionally made as a sweet with caramelised sugar. We have come up with this savoury version. Note

Whole baked feta in the Greek-style, with oregano, paprika and pepper, makes a fabulous starter or shared platter. Serve with wedges of lemon.

Impress your guests this autumn with this simple, stunning dessert. The addition of thickened cream sweetened with maple syrup rather than the usual sugar is simply perfect.

These easy stuffed mushrooms are divine served with a fresh green salad and crusty bread.

Filled with almond frangipane and sweet dates, this stunning tart is absolutely delicious served with whipped cream and a pot of hot coffee.

A fresh herb crust for lamb takes an already-succulent meat to the next level. This coating leaves out the breadcrumbs, so when you tuck in, the coating won’t crumble off, and you can savour every mouthful. All it needs is a simple side of smashed potatoes.

Layers of dark chocolate cake and spiked chocolate mousse make this cake a boozy and decadent treat, perfect for a special occasion.

Walk into any French patisserie and you will be greeted by a feast for the eyes. Among the delights you will surely see the delicate galette, topped with any variety of fruit; we've chosen mango and coconut cream

Assemble pieces ready to be iced. Use a palette knife to make scales. Position paper pattern on cake. Note

Filled with jam and cream, these elegant little cakes are simply delectable, with a cherry on top.

These delicious tarts have a buttery crust and make a fantastic light lunch served with salad.

Carrot, feta and quinoa tarts with salsa verde.

Put the kettle on and enjoy a slice of this old-fashioned spiced sponge roll, just like Gran used to make.

You need 1 large overripe banana (230g), to get the amount of mashed banana required in this recipe This recipe is gluten-free and yeast-free The cake batter needs to be spread quite thinly to bake properly. If you haven’t got twox22cm sandwich pans use two x deep 22cm-round cake pans Note

A balsamic vegetable stew, originating in France, that is simple and delicious.

Perhaps the most well known pumpkin recipe comes from the United States, in the form of this delicious pie. You will need to cook about 350g pumpkin for this recipe.

Delicious little tomato, feta and pancetta frittata from Australian Women's Weekly.

The traditional aussie christmas would not be complete without the traditional aussie ham! This delicious recipe will feed ten lucky guests.

Try this gourmet yet simple Mediterranean style pizza to add a little excitement to the dinner table.

Get the kids helping in the kitchen with these adorable funny face cupcakes.