Apple, cranberry and white chocolate biscotti
Biscotti will keep in an airtight container for at least a month. Note
Slow-roasted pork neck
Ask your butcher to score, roll and truss the pork neck. Note
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Beetroot and yoghurt dip
Beetroot might be a love it or hate it kind of vegetable, but this creamy beetroot and yoghurt dip is sure to appeal to all. A great addition to a party table.
Banana maple friands
These delectably sticky friands are moist and and incredibly moreish. Enjoy them on their own, or with a generous dollop of thickened cream.
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Rhubarb and almond cake
Rhubarb is available all year round. For the best flavour, choose thin, magenta coloured stalks over thicker green ones. Note
Banana and coconut cake
To ripen bananas quickly, place in a brown paper bag in a warmish place until brown. To give the cake a nutty flavor, fold 1 cup of chopped pecans into the mix after adding the sour cream. Note
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Mexican tortilla stack
Jazz up your standard family weeknight dinner with this delicious grilled Mexican stack, made by layering tortillas with melted cheese and a tender spiced chicken filling.
Panforte
A specialty of Siena, Italy, this dense fruit and nut cake is also known as Siena cake. You need to start this recipe the day before. Panforte will keep for up to 2 months wrapped in baking paper, then foil, in an airtight container.
Roast tomato and goat’s cheese tart
Roast tomato and goat's cheese tart
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Pumpkin and pine nut penne
Not suitable to freeze or microwave. Note
Stained glass window cake
Not suitable to freeze. Marmalade suitable to microwave. Note
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Strawberry and pomegranate pavlova roulade
Travel back to the old English countryside with this classic combination of cake, cream and strawberries. If you're looking for something a little less traditional, switch up the flavours with lemon, almonds and berries.
Satay chicken wings with asian slaw
Use drumsticks or drumettes instead of wings; cooking time will vary. Rainbow salad mix consists of shredded beetroot, carrot and broccoli stem. Make ahead: You can make satay sauce up to a day ahead; cover, then chill. Note
Cheesy hot dog puffs
Having a gathering? Give the frozen party pies a miss and hand around a piping hot batch of these tasty, cheesy hot dog puffs. Snack food never tasted so good.
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Greek almond crescents
Adding a few drops of almond essence will give this tasty Greek almond crescents by recipes+ a lovely flavour. Wrap them in colourful paper and present them as a lovely Easter gift.
Blueberry clafoutis
A classic French dessert, clafoutis combines fruit (usually cherries) in a rich, dense custard. Recipes+ have used blueberries here, and the results are spectacular. Serve warm.
Mango cake with lemon icing
You can use canned or frozen mango when not in season. For extra lemony icing, add 2 teaspoons finely grated lemon zest. Note
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Moroccan-style lamb pies
Moroccan-style lamb pies
Sausage, egg and bacon pies
Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.
Homemade sausage rolls
Perfect as an after-school snack, or to meet those bottomless appetites during the school holidays.
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Curried chicken, cauliflower and broccoli bake
Save time by using store-bought barbecued chicken. You won't lose out on any flavour, and dinner will be ready much quicker.
Creamy four-cheese penne
Warm, creamy and hearty, this tasty four-cheese penne dish is the ultimate comfort food, perfect for a family dinner on a cooler evening.
Cheesy eggplant bake
Cheesy eggplant bake
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Tuna and rice bake
Some leftover rice, a can of tuna and a few pantry ingredients are all you need to whip up this simple and satisfying tuna and rice bake for dinner tonight.
Pavlova with berry compote
A classic Aussie dessert, this beautiful meringue is divine topped with a sweet berry compote to create a brilliant pavlova.
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Roast pork with spiced apple sauce
To save time, ask your butcher to score the rind and truss whole loin with string. For a crisper crackling, keep pork uncovered in fridge overnight, to dry out rind. Note
Spinach and feta scrolls
You could replace fresh spinach with a packet of frozen, making sure it is well drained. Note
Steak and kidney pie
A hearty family classic makes a great meal on cold nights.
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Chicken tagine with olives and lemon
Invigorate your senses with this flavoursome Moroccan chicken dish. Filled with spices, salty olives and zesty lemon, this is one juicy meal you won't forget any time soon.
Steamed baby snapper with ginger
This Asian inspired steamed baby snapper with ginger is the perfect way to enjoy this delicately flavoured white fish. The coriander, chilli and peanuts team up to create the perfect trifecta of taste, aroma and texture.
Egg, bacon and parmesan pies
Hot, savoury and tasty egg, bacon and parmesan pies make a great lunch or after-school snack. They're also great for popping in lunch boxes the following day.
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Chicken, mushroom and asparagus creamy pasta bake
Creamy and comforting, this asparagus, chicken and mushroom pasta bake is a great mid-week dinner recipe. It's also handy on a busy weekend when you've got lots of mouths to feed.
Toffee-apple tower cupcakes
Let your creativity flow when designing these beautiful toffee decorations. Try different shapes, sizes, patterns and designs for some fun and variation.
Pavlova fruit roll
The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a bright, fruit filled centre that looks exquisite on the plate.
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Salmon quichettes
If you're looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.
Dark chocolate, raspberry and brioche pudding
Soft, sweet brioche makes a fabulous bread pudding, especially when it's liberally studded with dark chocolate and raspberries. Serve warm with double cream or vanilla ice-cream.
Baked ham with cranberry and redcurrant glaze
This celestial ham will be the winning centre-piece of your Christmas table. Sweetly spiced by the whole cloves. The deliciously sticky glaze contrasts beautifully with the salty meat.
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Bolognese cannelloni
This hearty bolognese cannelloni will have the entire family running to the dinner table. It is comfort food at its best and tastes just as good the next day. Enjoy with a side salad and a glass of red.
Coconut bread
A delicious breakfast can be prepared in a flash with this coconut bread. Just pop it under the grill for a couple of minutes until it begins to brown lightly and, if you like, spread it with a little butter.
Chicken, pork and veal terrine
This chunky, rustic, French-style terrine is studded with tender pistachio nuts. Serve with picked vegetables, mustard and crusty bread for a simply delicious lunch.
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Za’atar pizza
Sprinkled with freshly made za'atar, this crisp, spicy pizza slices are delicious either dipped in yoghurt, or with a spoonful dolloped on top. Great as a snack, starter or a share platter.
Celebration christmas cakes
Do you need something spectacular for your Christmas table? Look no further than this celebration Christmas cake. Sophisticated and elegant on the outside, it has the perfect balance of fruit and liqueur on the inside.
Apricot chocolate chip cake
This sweet apricot and chocolate chip cake is beautiful served with a cup of hot coffee or tea for a relaxing weekend treat.
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Farmhouse terrine with spinach
Farmhouse cooking has a history of finding delicious way to use every scrap of meat, from nose to tail. Brawn, sausages, salami and, of course, terrine are all part of this noble tradition.
Salted peanut caramels
Salted caramel took the world by storm a few years ago, and as a go-to sweet treat, it's not going anywhere anytime soon. These salted peanut caramels are perfectly sticky, chewy, nutty and salty.
Fish fingers with wedges
Fish fingers are is an easy and delicious way to get some fish into the kids. Yes, you can buy them from the supermarket, but our version taste a whole lot better, and are much healthier.
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Baked chicken with ratatouille
Ratatouille is a classic French dish, low in carbs and popular for its hearty flavour and attractive, rustic presentation. It is the perfect accompaniment not only for chicken but also for meat and fish.
Peach and raspberry meringue roll
For an interesting and pretty take on the traditional pavlova, try this peach and raspberry meringue roll. The toasted almond crust perfectly compliments the soft, sweet meringue and the slightly tart fruit centre.
Baked mussels
Serve these baked mussels topped with this delicious crispy tomato topping as part of your hors-d'oeuvre platter at your next gathering.
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Chicken pancetta casserole
Chicken thighs are the perfect cut for this recipe. The meat casseroles beautifully, leaving a sweet and tender family meal favourite. Serve with a generous helping of new potatoes.
Tangy little lemon soufflés
Forget about faffing around with collars and a bain-marie. These tangy little lemon soufflés are easy to make and simply divine. If you're in a particularly indulgent mood, a dollop of double cream won't hurt.
Beef carbonade pies
Small baked pies filled with a rich beef stew infused with the deep and dark flavours of stout beer.
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Garlic and herb bread
Hot and crisp from the grill, few can resist the heady aroma and charm of a classic garlic bread. Often served as an accompaniment to pasta, it's just as delicious all by itself.
Almond and raspberry jam drops
Made with almond meal in place of flour, these divine little almond and raspberry jam drops are soft, moist and ever so slightly crumbly. They're also incredibly pretty!
Tomato basil crackers
Making your own crackers may seem like a lot of effort for something that can be easily be bought from the supermarket, but just one bite of these tomato basil crackers and you'll be convinced it's totally worth it.
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Coconut cake
Beautifully moist and light, this coconut cake with its lovely and sweet frosting is the perfect accompaniment to your afternoon tea or coffee. It's even better when shared with someone you love.
Baked coconut custard tarts
Sweet and satisfying, these little baked coconut custard tarts have the added nutty depth of both shredded and desiccated coconut, plus a dash of lemon zest.
Zucchini lentil pasties
Make your own delicious and healthy treats of zucchini lentil pasties. Have them cold on a picnic or warm for a meat-free dinner or after school snack. Smaller ones can be made for cocktail parties.
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Baklava cigars
We have many things to thank the Greeks for, baklava is but one of them. These cigar shaped treats drenched in syrup go perfectly with a steaming hot cup of espresso.
Marbled cupcake magic
Give your next batch of cupcakes a special lift with this beautiful looking marbled frosting. Get the kids involved and decorate with 100s and 1000s, cachous and little icing flowers.
Ladybird birthday cake
Made famous in our ever popular Women's Weekly Birthday Cake book, the ladybird birthday cake is surprisingly easy to decorate, and looks marvellous.
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Apple cake
This simple apple tea cake is dense, moist and delicious. Glazed with apricot jam and studded with tender apple pieces, it makes a great afternoon tea treat.
Brie and quince matchsticks
Sticky, gooey, sweet and astringent in all the right measures, these baked brie and quince matchsticks are made from light, flaky puff-pastry. Fabulous finger food for a party.
Afghan biscuits
These chocolatey Afghan biscuits are absolutely delicious enjoyed with a mug of coffee for afternoon tea. They keep well covered in the fridge for up to a week, but we don't think they'll last that long.
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Raisin and honey oat bread
There is nothing quite like the smell and taste of raisin bread with lashings of melted butter. Try this honey and oat version for something different this weekend.
Almond shortbread drops
These easy, buttery cookies are delicious served with hot espresso. If you can't get blanched almonds, just use normal, unsalted almonds in their place.
Apple and almond biscuits
Thin and crisp, these apple and almond biscotti-style biscuits are perfect for dunking and therefore fabulous with coffee or tea. If you prefer you could use candied orange peel instead of the dried apple.
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White chocolate mud cakes
These white chocolate mud cakes look and taste absolutely divine. Select brightly coloured icing flowers to decorate the top of the cakes and arrange beautifully on a cake stand for that extra 'wow' factor.
Italian-style lamb cutlets
Not only are these Italian-style lamb cutlets served with mediterranean vegetables packed full of vitamins, they are a one pot dish. Win, win.
Apricot and pine nut biscotti
Originating in Italy, biscotti is a traditional biscuit that is mostly enjoyed with a strong coffee. A batch of these twice-baked goodies wrapped in coloured paper makes a thoughtful and delicious gift.
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Pistachio and lime friands
In France, friands are better known as financiers because they were originally baked in tiny, gold-bar shaped pans. These dainty little pistachio and lime friands are perfect for morning or afternoon tea.
Camembert fondue
If you're a fan of the classic Swiss style of serving cheese, this camembert fondue ticks all the boxes. Enjoy plunging crispy slices of toasted baguette into this creamy, oozy disc of deliciousness.
Caramel self-saucing pudding
If you fancy a decadent dessert for those long cold winter nights, consider this indulgent caramel self-saucing pudding. Serve it with lashings of thickened cream or ice-cream for a truly warming end to the chilliest of evenings.
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Hazelnut pinwheels
If you're looking for a quick and tasty sweet afternoon tea snack these hazelnut pinwheels are the answer. They look and taste delicious and go perfectly with a steaming mug of coffee or tea.
Ham, mustard and parsley terrine
Caperberries, although from the same plant, are quite different to capers. Don't be tempted to omit them. Scattered over this rustic ham, mustard and parsley terrine, they add a delightful piquancy to this dish.
Rhubarb frangipane tarts
These gorgeous little rhubarb frangipane tarts are simple to make but taste divine. Appealingly tart rhubarb is dripping in syrup and nestled on a layer of sweet frangipane. Serve warm with cream.
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Bagel chips
These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.
Baked ham with cherry glaze
There's no need to restrict baked ham to Christmas, this cherry-glazed baked ham makes a magnificent centrepiece for any party or celebration.
Little dampers with herbs
Just a touch of dried mixed herbs adds something special to these little dampers. Serve them on their own warm with butter, or with a piping hot bowl of vegetable soup.
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Toad in the hole
From the great British repertoire of recipes with amusing names comes one of the top contenders, toad in the hole. The link between the name and a dish of sausages cooked in batter is obscure, but that doesn't stop it being a tasty, filling plate of comfort food.
Handbag cake
One of the most important accessories for any young glamourette is her designer handbag and this stunning cake will be the envy of all the guests. It can be completed a day ahead, and decorated on the big day.
Beef fillet with chermoulla
This lean and tender baked eye fillet will literally melt in your mouth, while the herbs and spices that make up chermoulla are busy having a party there.
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Roasted pork belly with plum sauce
It doesn't get much better than our roasted pork belly with plum sauce. The added aromatics and spices result in a rich and exotic sauce with a depth of flavour you just don't get with a regular gravy. Oh, and crackling. Enough said.
Rhubarb and pear custard cake
We have rhubarb. We have pear. We have custard. We have cake. Put them all together and we have rhubarb and pear custard cake. What's not to love? Not much, in our view. Serve it warm, with cream.
White chocolate and raspberry bread puddings
Years ago, when the cupboard was almost bare and sweet dishes were simple, your nana made pudding from stale bread and a few cupboard staples. These white chocolate and raspberry bread puddings show just how far we've come since those days.
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Baked potatoes with salmon and peas
This baked potato packed with salmon and peas constitutes a great little meal combining all the 4 food groups in one stomach satisfying, kid friendly package. Smoked or tinned salmon works equally well.
Banana cake with passionfruit frosting
A lovely, moist banana cake is always a winner. Upgrade your usual topping with this sweet, tangy and tropical passionfruit cream cheese frosting.
Raspberry and white chocolate friands
It's always lovely to finish a meal with a little something sweet. Here, we've taken these raspberry friands to a new level of decadence by adding white chocolate.
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Beef and mushroom pies
These delightful beef and mushroom pies are the ultimate comfort food.
Individual fish pies
Nutritionists suggest that we consume at least two servings of fish per week. What better way than these individual fish pies, topped with creamy mash.
Spanish chicken stew
This rich Spanish chicken stew is infused with saffron, a popular spice in Spanish cooking. The best saffron is the most expensive spice in the world as it must be harvested by hand.
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Seafood platter with dipping sauces
Showcase the jewels of the ocean at your next gathering with this magnificent seafood platter. The spicy harissa and fresh salsa verde dipping sauces provide the perfect accompaniment. Serve with chilled white wine.
Mango macadamia meringue cheesecake
The beauty of this layered mango macadamia meringue cheesecake is second only to its delicate flavour. It takes some time to create but it's easier than you think, and your guests will love you for it.
Lemon and craisin bread pudding
For a modern take on mum's old bread and butter pudding, try this slightly more sophisticated lemon and craisin bread pudding. It's delicious served warm with cream or ice-cream.
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Fish pie
On the days where only comfort food will satisfy the hungry masses, this delicious fish pie topped with the creamiest of mashed potato and baked to brown, crisp perfection will fit the bill like no other.
Dinner rolls
Break open the perfectly crunchy outer layer to reveal the warm, soft, fluffy goodness inside. You can use wholemeal flour instead if you prefer, or add some whole seeds to the flour when making the dough.
