Share these small bowls of pure yumminess with your family members - packed full of warm stewed apple and a sweet, crumbly topping.

This humble sweet bread pudding is incredibly satisfying, easy to make and tastes heavenly served warm with a drizzle of fresh cream.

This creamy caramelised and baked mixture, enjoyed alongside juicy, sweet pears, is the ideal afternoon pick-me-up or pleasurable dessert.

The deliciously dense loaf is perfect for an afternoon treat (or morning, we won't judge). Crunchy pecans contrast with the soft, moist texture of this banana bread making it all-round winner.

A modern take on Grandma's classic apple pie. Replace chunks of apple with pear and blackberry but keep that golden pastry crust. Serve with a dollop of whipped cream or vanilla ice cream for traditional comfort food.

Serve this banana tarte tatin for dessert with cream and watch it disappear!

Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.

For a different spin on a favourite morning or afternoon snack, try these gratifying cheese, corn and bacon muffins either warm or cool.

Gather your friends for a cup of tea or coffee with these delicious shortbread bikkies filled with glazed cherry pieces and flakes of almond.

Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.

Heaven comes in the shape of a log with this chocolate roulade. Mixed with a thick coffee cream this only takes 30 minutes to bake and even less time to eat!

There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.

Give classic butter chicken a rise, by incorporating New Zealand-revered sweet potato and encasing it with layers of flaky filo pastry.

Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.

Marshmallows add a gooey note to this brownie. Have a slice for afternoon tea or serve with ice cream for a decadent dessert.

This was one of the first recipes I was allowed to make on my own as a child, and I now see why my mum chose it. It has lots of measuring, sifting, rubbing in with your fingers and gentle mixing – although I thought the best bit was eating them warm straight out of […]

These easy recipes are a great way to get the kids baking.

While the kids are baking, whip up these savoury delights to round off a splendid afternoon tea.

A classic afternoon tea biscuit with added raspberries for a modern touch.

To get that golden glow, spray oil between the layers instead of using butter.

Rolling the chilled dough between floured sheets of baking paper ensures it won’t stick to the bench or rolling pin.

Easy and attractive meat-free meals that are bound to please.

Non meat eaters can also enjoy these New York flavours. Just replace the frankfurter with a vegetarian sausage.

With classic Mediterranean flavours this ricotta cake is hearty and wholesome; just crunch through that delicious tap layer of pecans to enjoy.

Serve this versatile fudge-like chocolate cake as a dessert with ice-cream, for morning or afternoon tea, or freeze in slices to pop into a work or school lunchbox.

Although grapes are not a fruit commonly used in desserts, this tart does not disappoint with delicate marzipan and a zesty base.

Give your taste buds a Mediterranean trip with this delicious seafood meal,enriched with hearty vegetables and flavoursome herbs.

Fill up the family with this sweet and spicy chicken and kumara roast bursting with flavours of honey, garlic and green chilli.

A hearty, warming lamb and rosemary filling sits perfectly in a case of golden, flaky pastry, waiting to ooze out with every mouthful. This beautiful pie makes the ultimate Winter dinner dish.

Drape sweet potatoes with the extra sweetness and rich flavour of maple syrup in this easy to prepare vegetable dish. A worthy accompaniment to any family main meal.

These hearty baked meatloaves, infused with HP sauce, herbs and accompanied by creamy mashed potato, make for a satisfying winter family meal.

These visually stunning filo parcels are packed with uplifting goodness, ready to share.

No need to spend hours on this fruit and nut tart; it takes just 45 minutes and with juicy nectarine and apricot slices will have you coming back for more.

Spoil the special woman in your life or someone soon to embark on the motherhood journey, with these heart-warming and nutritiously guilt-free cookies.

Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.

This fluffy and aromatic cake will warm the spirits with undertones of cinnamon while baked plums provide a rich, juicy flavour.

Treat your guests to something a little more decadent with these sweet poached pears, marinated in white wine. Crunchy ginger shortbread provides the perfect accompaniment to such soft, juicy desserts.

This hearty slow-cooked pork ragu combines beautifully with fresh, flat pasta noodles for a dinner or weekend lunch prepared in advance.

Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.

Swap the classic Aussie beef pie for this winter delight. Maintain the crunchy golden crust but swap the gravy for dijon mustard and the beef for chunks of snapper fish.

These berrylicious fluffy shortcakes present like scones with cream in a glass. Whip them up for a crowd-pleasing dessert.

Give your usual sweet salmon a surprising twist with creamy and zesty hollandaise, crunchy potato chunks and a tasty stuffing of almonds, breadcrumbs and garlic.

Take a different approach to a classic family lasagne, adding this versatile summer vegetable to a spiced pork and veal mince filling.

Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.

We've been using this same recipe for decades. It works and the results are delicious.

Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are a fun Christmas treat.

These tasty bite-sized pork pies are delicious served fresh out of the oven, their flaky golden pastry surrounding a flavoursome pork, bacon and sweet apple filling.

These apple and cinnamon souffles are perfectly fluffy and filled with beautiful spices and warm baked fruit.

This is so pretty with its red juicy fruits and is great for using up any orphan fruits in the bowl.

Piping-hot hearty beef pies are the ultimate in comfort food.

Add your own twist to shepherd’s pie -- try kumara mash and minted peas.

Kids love this cheesy sausage bake which is quick and easy to prepare.

A kick of ginger adds a spicy note to a favourite lemon and meringue combination.

Crispy pastry, creamy salmon and greens, this will soon become a regular favourite.

You can freeze a pudding and some custard together in single-serve containers. They reheat well from frozen, although the custard will need a stir to make it smooth again.

To reheat, thaw, then cover with foil and bake for 30-40 minutes (or 20-30 minutes for smaller dishes).

You can make this in advance and freeze it for later or divide it into individual takeaway portions to give away. Simply defrost and heat.

Delicious and hearty, these dishes freeze like a dream too – perfect for a cook’s night off.

Indulge in this delicious tart complete with crumbly pastry, a creamy passionfruit filling and zesty orange mascarpone cream on top.

These delicate fruity cakes combine the citrus of orange rind with the sweetness of raspberries.

The addition of fresh mint, peas and ricotta adds a wonderfully fragrant and creamy note to these delicious chicken meatballs. Served in a rich tomato sauce over fresh pasta, it makes a great family meal.

Instead of berries, you could use jarred morello cherries for a “black forest” surprise.

If fresh passionfruit aren’t in season, you can use passionfruit sauce or pulp from the supermarket.

We all love lemon meringue pie and now you can give it a tropical twist with tangy lime and fragrant coconut.

Get your just desserts this winter with these perfect puds.

Whether it’s a special birthday, family event or simply a mid-winter catch-up, sometimes we just need an excuse for a dinner party. So break out the silverware... this menu is sure to please.

The finished product looks so glamorous but the elements are very easy to prepare in advance. Enjoy putting the finishing touches on your masterpiece and wait for the oohs and aahs! Note

The thoughtfully prepared sides make this simple chicken dish extra special.

Recipe from The Australian Women's Weekly Comfort Food cookbook

Indulge in tangy lemon and fluffy meringue on a buttery, biscuity base for a deliciously zesty sweet treat.

Rich, smooth and creamy, sink your spoon into a thick slice of this decadent baked ricotta cheesecake. Topped with sweet, juicy blueberries, it is a beautiful dessert all your guests will enjoy.

Surprise your family and friends with this homemade dessert this weekend. Golden crumbly pastry, creamy vanilla custard and fresh, juicy fruit pieces makes this gorgeous French tart worthy of being served in any patisserie.

Lamb, zucchini and olives bring the flavours of the Mediterrean to your table. This slow-cook meal will delight the family and dinner guests alike.

This gorgeous dessert is a flavour and texture sensation that will delight your friends and family. A sweet, gooey raspberry topping sits beautifully atop a fluffy, vanilla slice. Add a crumbly, almond topping for extra crunch.

These tasty Thai spiced meatballs are infused with a fragrant coriander and rolled in crunchy coconut for an authentic flavour kick. Serve up with steamed Asian greens and a sweet chilli dipping sauce for a tasty and nutritious dinner.

Sink your fork into a slice of this warm moist cake, perfectly topped with crunchy almonds and tender apple pieces. It goes brilliantly with a dollop of fresh cream.

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.

This cheesy chicken and vegie bake can be made in individual dishes or one big one. It's a budget family meal that is packed full of flavour and goodness.

Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it's a flavour and texture sensation that'll keep you wanting more!

Sweet, sugary and fruity, these golden fluffy muffins have a divine baked custard top and tender rhubarb pieces swirled throughout.

Baby potatoes are perfect for skewering as they stay firm after cooking due to their low starch content.

Keep a healthy theme going by swapping fried chicken or nuggets for delicious poppy-crumbed bingo wings.

Pizza with a twist! Pile your base high with veges that are packed with nutrients.

Leaving the fruit intact will give your presentation a professional edge.

From carrot and beetroot to cheese and bacon, fill the rolls with whatever ingredients you like!

My artichoke tart packs a flavourful punch that the whole family will love.

Family Fave! A pie is the perfect way to feed the masses.

These almond power bars make a terrific schoolbox snack for the kids!

Who can resist the sweet delights of a hundreds and thousands biscuit? Recreate everyone's favourite with this classic recipe.

We can't get enough of these classic savoury nibbles! You might be safer making a double batch; these ones disappear quickly!

There's a reason the classics never go out of style, and we still love these retro favourites. Serve with a hot cup of tea.

Too cute! Get the kids involved with these simple biscuits and let them decorate away to their hearts content. Definitely a wet weather winner!

To make lunchtime morsels, add a few rocket leaves to the mix with the salmon, then bake in regular-sized muffin tins.

Toppings could include pickled peppers, gherkins, Swiss cheese or herby butter.

You can also add fresh blueberries or diced apple to this recipe.

Muffins can take you from breakfast to dessert and every snack in between, so line up the tins and get a batch (or two) going.