Baking

For kids and big kids too.

Whether you use it straight off the tree when it's in season, or go for the sweet, canned variety, the humble apricot can be incorporated in both sweet and savoury recipes. We've gathered together some of our favourites, including cakes, tarts and muffins, plus savoury dishes like slow cooker apricot chicken and glazed ribs. There's also a recipe for homemade apricot and mandarin jam, plus bliss balls and slice recipes for tasty lunch-box snacks. Yummo!

There's a reason that pasta bakes are so popular. They're quick to throw together, generally quite economical and always ridiculously tasty. Scoop your ladle into the tray to crack through the crisp melted cheese topping, revealing delicate pasta swimming in a hot and oozy sauce. Sound pretty good? Here's some recipes to get you started. We have creamy tuna and chicken pasta bakes, plus Italian cannelloni shells stuffed with ricotta and topped with a fresh tomato sauce.

Want to get creative in the kitchen this weekend and satisfy your sweet cravings? This collection of decadent treats are easy to make, perfect for getting your little ones involved with the cooking or decorating process. From our butterfly-topped brownies to our triple-chocolate brownies, these little baked goods make lovely lunchbox fillers, birthday party food and edible rewards. Take a flick through our recipes with your kids and let them cook what to make this weekend.

When it comes to home cooking in Australia, there is no one more well-respected than The Australian Women's Weekly. And apart from their classic lunch and family dinner recipes, The Weekly is best known for their beautiful baked goods. From cakes and cupcakes, to pies and tarts, these delightful recipes are completely timeless and continue to be requested throughout the generations. Take a flick through and see what you'll be baking for your loved ones this weekend.

We've pulled together a selection of our favourite sweet and fluffy butter cakes and tea cakes to enjoy alongside your mid-morning or afternoon cuppa. Cut yourself a big slice, pop on the kettle, and sit back and relax.

This collection of dessert recipes honours the delightful fusion of sweet and tart. Lemons are a wonderful addition to many cakes, tarts, pies and slices, and bring a much-welcome kick to cut through the richness of some desserts. We've pulled together all the classics like lemon meringue cake, drizzle cakes and coconut syrup cakes, as well as a few inventive dishes like our lemontons, citrus marshmallows and lemon-sugar dusted doughnuts. Take your pick, you can't go wrong!

Just because you're avoiding gluten doesn't mean that you have to miss out on indulging in your favourite desserts. This collection of cakes, tarts, brownies, muffins and cupcakes are suitable for anyone who is allergic or intolerant to wheat or gluten. There's a white chocolate and blueberry scone recipe for morning tea, or a sweet and zesty lemonton recipe (that is, a take on the classic lamingtons). There's a couple of dairy free and sugar free recipes too, for those following vegan or sugarless diets. Take your pick!

When people think about muffins, things like blueberry and apple muffins might come to mind, but savoury muffins are just as tasty (and make awesome lunchbox treats). From our cheese, corn and bacon muffins, to our herbed black quinoa and sweet potato muffins, these savoury treats prove how versatile these baked goods can be. Make a batch at the start of the week and divide them up amongst the family for healthy, filling snacks.

There is no better feeling than rugging up on the couch on a cool winter's evening, and scooping your fork through a bowl of hot, oozy, cheesy potato bake. With these recipes, you can make it as indulgent as you like by adding bacon, pancetta, mixed cheese or herbs. We've also got a one-dish lamb chop and potato bake recipe, or a Lebanese lamb and potato bake, for the real meat-lovers. There are variations with tuna and haddock, and of course, the old faithful recipe which produces a classic family dinner, every time.

Even if you and your family are avoiding gluten, it doesn't mean you have to miss out on hearty, warming meals (or just stick to simple salads, for that matter). This collection of recipes is perfect to share with loved ones, satisfying your flavour cravings while keeping your tummy happy. From our hearty curries, soups and risotto, to our homemade pies, tacos and pizza, there is truly something for everyone - even those who are eating gluten-free!

Eggplants are not just for baba ghanoush, you know. Roasted, fried, baked in a parmigiana... This is the vegetable gift that keeps on giving. These delicious vegetarian eggplant recipes (or aubergine recipes, depending on where in the world you are) will give you all sorts of dinner inspiration. Our top pick? Those eggplant parmigiana "meatball" subs. Too tasty!

To make your Mother's Day even more personal, why not whip up a batch of homemade sweet treats to gift your mum this weekend? We've pulled together a collection of our best brownies, cookies and cupcakes, as well as homemade chocolate bark and crunchy meringues for the real sweet tooths. And to share, why not make a batch of our white chocolate rocky road, or French-style style macarons, perfect to enjoy alongside a pot of tea or coffee. Simply wrap your goodies in cellophane with a colourful ribbon, and watch her face light up!

This humble fungus is an extremely versatile ingredient to many dishes, and happens to be packed full of fibre and plant-based protein, making it an excellent substitute for vegetarian diets. We've pulled together our favourite mushroom recipes for you enjoyment, from breakfast dishes like brushetta and ricotta-stuffed shrooms, to lunch and dinner stews, risottos and pasta. There's also a recipe for a traditional mushroom soup, and a few cheeky pizza recipes - dig in!

The home of pizza and pasta is also known for its rich, creamy desserts that many of us love to indulge in. From their coffee-infused tiramisus and zabaglioni, to their cheesecake filled cannoli and refreshing granita, we have pulled together the best Italian dessert recipes for your enjoyment. Buon appetito!

When it comes to rich, creamy desserts, no-one does it better than the French. In honour of their incredible sweet dishes, we've pulled together our favourite French cakes, tarte tartins and eclairs. You'll also get recipes for creme brulee, profiteroles and chocolate mousse to indulge your true sweet tooth. And don't forget about the nibbles too; we've got macarons, Madeleines and palmier biscuits to boot.

Express your love of coffee with these delicious treats including cake, tarts, mousse, ice-cream, and more.

When you think of the word 'bread', your mind is probably drawn to a piece of freshly toasted sourdough, lathered with butter. But while we love our savoury breakfast, this collection celebrates the sweet and fruity loaves of bread that we like to cut up, smother with ricotta or jam and enjoy with a cup of tea. From the traditional banana bread, to a gluten-free date loaf, there's something for everyone. And for the chocolate lovers, try our choc-hummingbird bread - divine!

You'd be delighted to know that everyone's favourite salty, crispy meat is brilliant for so much more than Sunday morning fry-ups (not that they aren't delicious.) We've pulled together our favourite recipes which honour bacon, the delicious cut of pork which can be effortlessly incorporated in many dishes to add amazing flavour. From our savoury pizzas and quiches, to our burgers and skewers, there is something for every bacon-lover in this recipe collection.

Often labelled as one of the healthiest types of fish to eat, due to it's high omega-3 fatty acids and protein levels, salmon is just as delicious as it is nutritious. This pink fish is beautiful enjoyed on it's own, whether that be raw, steamed or grilled with a light sauce. It also goes beautifully tossed through a salad or pasta dish, smoked and layered upon a pizza, or flaked throughout a flavoursome quiche. These recipes showcase our favourite ways to cook this brilliant piece of seafood, and are perfect for lunch or dinner.

If you consider yourself a sweet tooth, these recipes are for you. We've gathered together our most indulgent white chocolate desserts to tickle your senses and satisfy your sugar cravings. From our dense mud cake, puddings and slices, to our delicious cookies, macarons and lamingtons, this is one dessert collection that you'll want to revisit again and again. You'll also find a lot of little treats in here, perfect for homemade gifts for loved ones (or yourself).

When you're craving something decadent for dessert, it's hard to go past the classic chocolate cake. And while the original recipe is undoubtedly brilliant, there are infinite possibilities for flavour combinations to improve on perfection. Here, we've gathered our favourite chocolate cake recipes, with everything from rocky road and orange mousse to espresso and hazelnut varieties. Indulge your sweet tooth and enjoy a slice, or three, of one of these gorgeous desserts.

There are so many ways to use this humble vegetable other than boiling it and serving it on the side of dinner. We've pulled together some of our favourite zucchini recipes, with everything from pizzas, pies and lasagne, to some surprisingly sweet cakes and loaves for a healthier mid-morning treat.

For a simple yet delicious way to treat yourself this weekend, look no further than our ultimate slice collection. From sugar and spice to all things nice, there's a slice for any and every occasion.

Whether you're consciously cutting down on dairy or have a lactose allergy, this collection of dairy-free desserts will let you have your cake and eat it too. The mango and pineapple mousse cake is light, creamy and deliciously more-ish, while the sugar-free homemade chocolate hazelnut spread tastes exactly like the store-bought version, but with less sugar and no dairy. Any, if not all, of these decadently dairy-free desserts will certainly become a family favourite!

Looking for some dinner inspiration? Lasagne is, and always will be, an all-time family favourite. Whether it’s classic beef, or a vego variation, our recipe collection has something for everyone.