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Simple butter cake

Simple butter cake

This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.
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Buttery citrus orange and lemon cake

Citrus butter cake

Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.
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chocolate roulade

Flourless chocolate roulade

It's so light, so lovely - with a coffee-cream filling - this delicious dessert cake will just melt in the mouth. Best of all, it's gluten free so everyone can enjoy it.
Coffee walnut loaf dessert recipe

Coffee walnut loaf

Make a delicious coffee & walnut loaf cake with this easy recipe, perfect for everyday baking and occasions
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Honey Jumbles

Honey jumbles

These soft-baked gingerbread fingers are light and chewy spiced with honey and ginger, topped with a jumble of pink or white icing
Nutty Caramel Slice

Nutty caramel slice

Smooth, creamy caramel is swirled with roasted almonds and drizzled on top a golden, crumbly base.
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pork and veal lasagne with spinach

Pork and veal lasagne with spinach

This delicious pork and veal lasagne is a healthy take on the classic Italian pasta dish. We've created a lighter, low GI version of the family favourite for those that are watching their weight.
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Neenish tarts on a plate with a spoon

Neenish tarts

This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.
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Mini apple pies

Mini apple pies

These bite-sized mini apple pies are perfect for parties, coffee time or dessert. Sprinkle with cinnamon for extra taste.
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Lamingtons

Lamingtons

Recreate this classic Australian treat with a light and fluffy cake, chocolate and coconut flakes.
Party perfect finger food

Party perfect finger food

The best thing about a party, in our opinion anyway, is the food. Delectable little nibbles, perfectly presented on party platters, and ready to be indulged in along with a tall glass of bubbles or an icy cold beer. Try any of these deliciously easy options for finger food that will keep guests hovering around the snack table!
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gingerbread gift boxes

Gingerbread gift boxes

These gingerbread gift boxes are an adorable (and edible) way to package up any sweet treat. Go all out this Christmas and whip up a bunch for dessert.
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Nutty shortbread balls

Nutty shortbread balls

Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.
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Lemon meringue slice

Lemon meringue slice

The flavours and texture of lemon meringue pie are firm favourites with many, this slice version makes serving the slice to many much easier.
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Flourless chocolate hazelnut cake

Flourless chocolate hazelnut cake

Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.
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Gingernut Biscuits

Gingernuts

These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.
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Citrus almond twist

Citrus almond twist

With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.
Pistachio, Pink Pepper & ROSE PETAL BARK

Pistachio, pink pepper & rose petal bark

These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.
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banoffee meringue with honeycomb

Banoffee meringue with honeycomb

This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.
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Cheese filo triangles

Cheese filo triangles

With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.
Apricot Danish pastries

Apricot Danish pastries

Our easy-breezy Danish pastry recipe uses a food processor and a fast folding method. The results are simply delicious!
salmon parcels with kipfler potatoes

Salmon parcels with kipfler potatoes

Deliciously healthy, we've baked our salmon fillets in a parcel to lock all the flavours, juices and steam away to give a moist and tasty end result. Served with tasty kipfler potatoes, it's a winning dinner dish.
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layered banana butterscotch cake

Layered banana butterscotch cake

You need about 7 overripe medium bananas for this recipe. Note
Rhubarb crumble

Rhubarb crumble

When grating orange rind, make sure you don’t include any white pith as it tastes bitter. Note
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baked brie recipe

Baked brie with pine nut dukkah

As it bakes, the creamy centre of this brie becomes infused with garlic. Topped with pomegranate molasses and pine nut dukkah, this molten cheese is a delight for the senses.
Mandarin and Poppy Seed Friands

Mandarin and poppy seed friands

Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!
apple pie recipe

Apple pie

You'll understand the origins of the saying "easy as apple pie" after you make this delicious version of the old favourite. The satisfaction of knowing you made it from scratch will be surpassed only by the taste.
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MOROCCAN-SPICED CHICKEN CASSEROLE

Moroccan-spiced chicken casserole

This Moroccan-spiced chicken casserole with chickpeas and apricots will take your taste buds on a trip to North Africa. We serve it with quinoa for a nutritious twist.
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Cauliflower pizza

Cauliflower pizza

Sink your teeth into this deliciously wholesome, healthier cauliflower pizza - loaded with fresh tasty ingredients and mouthwatering flavour!
Postre chajá cake

Postre chajá cake

Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.
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Edible gifts recipes for an egg-cellent Easter

Edible gifts recipes for an egg-cellent Easter

Give the gift of yum this Easter with a gorgeous edible gift! We've pulled together a collection of our favourite cupcakes, cookies, and chocolate bark and more to gift to your loved ones this Easter.
hazelnut crescents

Hazelnut crescents

Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.
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CHOC-CHIP Hot Cross Buns

Chocolate hot cross buns

Traditionalists may scorn at the inclusion of chocolate in this best ever hot cross bun recipe, but we think there is a place for the humble choc-chip.
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chorizo, capsicum and green olive savoury bread pudding

Chorizo and capscium savoury bread pudding

No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.
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Sweet potato brownies

Sweet potato brownies with espresso topping

This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.
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Toffee apple cake

Toffee apple cake

This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.
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Raspberry and white chocolate brownie

Raspberry and white chocolate brownies

This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.
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BROCCOLI, PANCETTA and Blue Cheese Gratin

Broccoli, pancetta and blue cheese gratin

Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.
ANZAC biscuits

20 Australian biscuits from our childhoods

No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again
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PEANUT BUTTER & JELLY PAVLOVA

Peanut butter and jelly pavlova

Crushed peanuts and a quick strawberry jam combine to create a classic pavlova inspired by the staple student food - peanut butter and jelly sandwiches.