Salade composé
Literally meaning “composed salad”, the ingredients in this dish are layered on top of each other, rather than being tossed together, and the dressing is drizzled over the top. Note
Country breakfast
Late morning is a good time to serve this country breakfast, skipping lunch and going for a long afternoon walk before dinner.
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Charcuterie
Also goes well with grilled pork sausages; barbecued veal steaks; pan-fried chicken breasts. Note
Potato puffs
You can substitute 100g crumbled blue cheese for the gruyère, or add 310g can drained corn kernels for a delicious corn-flavoured potato puff. You can also use nicola or pink-eye potatoes for this recipe. Note
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Pizza with prosciutto and ricotta
You can buy packaged pizza bases in two sizes: the large ones we’ve used here measure 25cm across; smaller ones measure 15cm across and come packaged in pairs with a total weight of 225g. Use six of the small ones to make individual pizzettas. Note
Prosciutto and sage pork fillet
Tender pork fillet wrapped in sage and prosciutto and served with creamy potato mash and green beans.
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Potato and bacon pizza
We used large (25cm diameter) packaged pizza bases for this recipe. It’s important to slice the potatoes as thinly as possible. Note
