Snow peas can be replaced with sugar snap peas, if you like. Hokkien (or stir-fry) noodles are sold in cryovac packages in the refrigerated section of supermarkets. Note

You can use apples or firm pears instead of the nashi, if preferred. Refrigerate the pork for 3 hours or overnight for a more intense flavour. Note

Each takeaway barbecued chicken we used in this chapter weighed about 900g; when skinned and boned, this results in 3 cups (480g) of shredded meat, or 2½ cups (425g) of coarsely chopped meat. Note

Deliciously pungent and flavour-packed ginger-shallot chicken dish.

Simplicity is best when it comes to fresh seafood, and fresh is best to match with the sharp, fragrant flavours in this Asian inspired dish.

Delicious and tender beef kebabs threaded with red onion and lathered in teriyaki sauce.

Tamarind concentrate is available from Asian and Indian grocery stores or in the Asian section of some supermarkets. Adjust the amount of chilli in the tamarind and chilli marinade to suit your taste as it’s very hot. Note

Light and healthy wasabi, soy and sesame noodles from Australian Women's Weekly.

The trick to stir-frying is having all the ingredients chopped, weighed and measured before you start cooking. This is known as mise en place', and translates to everything in its place and ready to go. Trim the snow peas, peeling the stem and string away from the peas, then cut snow peas in half. To […]

A sweet and nutty beef stir-fry with broccolini from Australian Women's Weekly.

A super fast and easy stir fry of egg noodles with chicken in tamari, mirin, ginger and garlic marinade.

Healthy, fragrant and authentic Japanese teriyaki chicken rice salad.

These barbecued prawns with a spicy, Indian-style marinade make a fabulous starter, or a platter of finger food for passing round at a party.

For a non-vegetarian option, substitute tofu with lean chicken mince. You could use butter lettuce leaves, if you prefer. For extra heat, add an extra fresh long red chilli. Note

Bruise the lemon grass by hitting the lower white bulb with the flat side of a heavy knife or cleaver­ this helps to release its flavour and aroma. Note

These bite-sized morsels of trout and pomelo salad are mouth-watering with hits of flavour from roasted peanut nam jim, fresh ginger, coconut and lime.

This pudding is also great served topped with fresh mango slices, instead of the banana, if you like. Sago is a grain often used in puddings and desserts; it is available from some supermarkets and most health-food stores.

Loaded with ginger, chilli and herbs, these sticky beef patties with Chinese broccoli make a delicious meal served with steamed rice.

Drain the morello sour cherries and reserve the syrup for use in the recipe. Note

Sticky lemongrass beef served in lettuce wraps.

Healthy and vibrant wok-tossed greens with oyster sauce from Australian Women's Weekly.

Although it’s called pork neck, this marbled cut comes from the shoulder, suits high temperature cooking, such as barbecuing and roasting and is far nicer than many leaner cuts. If using wooden skewers, soak them in cold water for 30 minutes first. Pork can be marinated and threaded onto skewers a day ahead. Note

Delicious chicken wings in a sweet honey soy marinade; great for sharing with family and family.

An Asian-styled pork dish with a traditional Thai dipping sauce from Australian Women's Weekly.

For this recipe, we deboned a whole chinese barbecued duck, available from Asian barbecue takeaway stores. Choy sum, also known as chinese flowering cabbage, and tat soi, chinese flat cabbage, can be found at most greengrocers as well as Asian supermarkets

A quick and easy vermicelli stir-fry with garlic beef and broccoli.

Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.

This refreshing, punchy noodle salad makes the perfect healthy lunch or dinner.

Here is a classic Asian dish that works every time; steaming will give you a soft, moist and tender flesh that slides right off the bone. Go heavy or light on the chilli, depending on your personal heat threshold.

Lend a bit of colour to your plate, and a spring to your step, with this healthy and delicious recipe for tamari, lime and sesame vegetables.

A lip-smackingly good Asian-style braised sweet ginger duck from Australian Women's Weekly,

Onion & spinach pakoras, also called pakodi, are fried snacks originating in India and are found across South Asia served here with a deliciously cooling cucumber raita.

Pork is a rich and appetising meat, and its cooking aroma is like no other. Pork neck is incredibly versatile and can be prepared in many ways; here the whole piece is braised, and the result is wonderfully moist and full of flavour.

Loaded with greens and cabbage, this easy beef stir-fry makes a speedy week-night meal served with steamed rice.

Sticky tamarind-glazed riblets with a colourful rice noodle stir-fry from Australian Women's Weekly.

An exquisite Asian starter dish of hoisin pork with salted crackling from Australian Women's Weekly.

Fresh or frozen stir-fry vegetables can be used in this recipe. Note

Tamarind honey chicken with asian wombok salad from Australian Women's Weekly.

Served with a plum dipping sauce, these pork and cabbage rice paper rolls are great for a share platter and require no cooking.

Delicious Asian-style chicken infused with lime leaf and lemongrass.

We used ling fillets in this recipe, but you can use your favourite white fish fillet. You need to soak eight bamboo skewers in cold water for at least an hour to prevent them from scorching during cooking. Serve the skewers with lime wedges, if you like. Note

Singapore chilli crab is this island nation's unofficial national dish and, like Singapore itself, is an amalgam of the best of its Malaysian, Indian and Chinese past.

Just a little lime and chilli will finish off this perfectly roasted snapper. Serve with roasted vegetables or a light salad, depending on your preference.

There are many versions of hot and sour soup throughout Asia. The common factor, of course, is that they all have ingredients to make them both spicy, and sour. This one also has seafood and noodles and is a complete and delicious meal.

A quick and easy beef and vegetable stir-fry from Australian Women's Weekly.

This delicious pork and vegetable soup is packed full of goodness and beautiful Japanese flavours that will leave you wanting more. The tender meat and noodles work perfectly together in this healthy Winter dish.

If snake beans are unavailable, use green beans. Note

Served with udon noodles and a punchy ginger and hazelnut dressing, this pork salad is deliciously satisfying.

Taking the name from Baltistan, a mountainous region in northern Pakistan, balti curries often include paneer.

The flavour you get from just a few cupboard ingredients packs an enormous flavour. It is perfect for deep-fried spring rolls, rice paper rolls, or even drizzled over a perfectly cooked steak.

Tasty little pork filled lettuce cups make a great starter; or serve them up as part of a banquet meal.

A fresh and bold Asian broth with crispy pork belly that melts in the mouth.

Fast and fresh, this pork and green bean noodle stir fry is a great mid-week dinner recipe.

sesame dressing Perilla leaves, also known as shiso leaves, belong to the mint family and are available in green and purple-red varieties from Asian grocers. Use the leaves whole or shredded, as an ingredient or a condiment. You can use mint leaves instead. Note

A delicious slow-roasted honey and soy pork neck with complex Asian spices and flavours.

Not suitable to freeze. Not suitable to microwave. Note

Crispy, crunchy and tender twice-cooked duck from Australian Women's Weekly.

Full of flavour, colour and crunch, this Asian-inspired salad is a cinch to make and perfect for a speedy mid-week meal.

Best made just before serving, this bright and fragrant soup with juicy beef dumplings is perfect for cold winter nights. Add some extra chilli if you like more heat.

Crispy Asian-style fried tofu with pork mince and wombok.

Save any leftover garlic oil to drizzle over scrambled eggs or to use in a salad dressing. Any remaining kaffir lime leaves can be frozen for another use. The soup will thicken on standing because of the rice. To prepare this soup ahead, follow the recipe up to the end of step 3, continue with […]

Draining the tofu is an important step to ensure there isn't too much moisture while deep frying. The result is delicious, golden, crispy tofu bites.

East meets West in this delicious Asian-style chicken burger with carrot, cucumber and peanut satay.

Aromatic and refreshing, these easy baked mussels are wonderful served with crusty bread.

Asian-style duck and rice noodle salad with Vietnamese mint and fresh coriander.

Stir fries are a great healthy meal option, and easy to throw together on a busy weeknight.

The flavours in this recipe are so fragrant, and given a little heat from the chilli it is a wonderfully zingy, delicious salad.